Agriculture & Markets - Licensing of Food Salvagers - Granting or revoking licenses

Published: 2014-09-22

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§ 220. Granting or revoking licenses. The commissioner may decline to
grant a license or may suspend or revoke a license already granted,
after due notice to the applicant or licensee by mail or otherwise and
opportunity to be heard, when it appears (1) that any statement in the
application or upon which it was issued is or was false or misleading,
(2) that the applicant or licensee does not have adequate physical
facilities for salvaging food and food products, (3) that the applicant
has been convicted of a crime, or (4) that the applicant or licensee has
failed to comply with any of the provisions of this chapter or rules and
regulations promulgated pursuant thereto.