Department of Agriculture - Standards of Identity for Milk, Cream, Butter, Other Dairy Products - Buttermilk.


Published: 2016-02-21

Subscribe to a Global-Regulation Premium Membership Today!

Key Benefits:

Subscribe Now for only USD$20 per month, or Get a Day Pass for only USD$4.99.

"Buttermilk" means a fluid product resulting from the manufacture of butter from milk or cream. It cannot contain less than 8.25 per cent of milk solids.