Department of Agriculture - Standards of Identity for Milk, Cream, Butter, Other Dairy Products - Whipped cream or whipped light cream.


Published: 2016-02-21

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(A) "Whipped cream" means light whipping cream into which air or gas has been incorporated.

(B) "Whipped light cream," "Whipped coffee cream," or "whipped table cream" means light cream, coffee cream, or table cream, respectively, into which air or gas has been incorporated.

(C) The grade designation shall appear on the information panel of the carton or on the cap of a glass or plastic container.