Department of Agriculture - Ohio Manufacture Milk Rules - Personnel cleanliness.


Published: 2016-02-21

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All employees shall wash their hands before beginning work and upon returning to work after using toilet facilities, eating, smoking, or otherwise soiling their hands. Employees shall keep their hands clean and follow good hygienic practices while on duty. Expectorating or use of tobacco in any form shall be prohibited in each room and compartment where any milk, dairy product, or supplies are prepared, stored, or otherwise handled. Clean white or light-colored washable outer garments and caps (paper caps or hair nets are acceptable) shall be worn by all persons in receiving, testing, processing, manufacturing, packaging rooms, or by persons handling dairy products.