Department of Agriculture - Juice Product Processors - Training.

Published: 2003-04-28

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(A) At a minimum, the following functions shall be performed by an individual who has successfully completed training in the application of HACCP principles to juice processing:

(1) Conducting the hazard analysis, including delineating control measures, as required by rule 901:3-23-03 of the Administrative Code;

(2) Developing a hazard analysis and critical control point plan that is appropriate for a specific processor, in order to meet the requirements of rule 901:3-23-04 of the Administrative Code;

(3) Verifying and modifying the HACCP plan in accordance with the corrective action procedures specified in rule 901:3-23-05 (C)(5) of the Administrative Code and the validation activities specified in rule 901:3-23-06(B) and (C) of the Administrative Code; and rule 901-3-23-03 of the Administrative Code;

(4) Performing the record review required by rule 901:3-23-06(A)(1)(d) of the Administrative Code.

(B) An individual described in paragraph (A) of this rule shall provide the director, upon request, a copy of their certificate of completion for the application of HACCP principles to juice processing.

(C) Job experience may qualify an individual to perform the functions specified in paragraph (A) of this rule. The trained individual need not be an employee of the processor.