Department of Agriculture - Food Processing Manufacturing Practices, Standards of Identity, and Labeling Requirements - Food coloring.


Published: 2017-09-29

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All food products shall conform to the following requirements regarding the use of color additives:

(A) 21 C.F.R. Part 73 (2016)

(B) 21 C.F.R. Part 74 (2016)

(C) 21 C.F.R. Part 81 (2016)

(D) 21 C.F.R. Part 82 (2016)