The federal meat inspection regulations housed in Title 9 of the Code of Federal Regulations parts 300 to 442 (2018) adopted pursuant to the Federal Meat Inspection Act (34 Stat. 1260) as amended by the Wholesome Meat Act (81 Stat. 584, 21 U.S.C. Supp., Section 601 et seq.) are adopted in their entirety with the exception of those provisions amended or deleted by this chapter.
The purpose of this chapter is to regulate the production of meat food products as they are defined in 9 C.F.R. 301.2.
All violations of this chapter are governed pursuant to Chapter 901:2-2 of the Administrative Code.