WAC 246-215-03410: Cooking—Plant Food Cooking For Hot Holding (2009 Fda Food Code 3-401.13)

Link to law: http://apps.leg.wa.gov/wac/default.aspx?cite=246-215-03410
Published: 2015

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WACs > Title 246 > Chapter 246-215 > Section 246-215-03410











246-215-03405    

246-215-03415







Agency filings affecting this section







WAC 246-215-03410









Cooking—Plant food cooking for hot holding (2009 FDA Food Code 3-401.13).









Fruits and vegetables that are cooked for hot holding must be cooked to a temperature of 135°F (57°C).
[Statutory Authority: RCW 43.20.050 and 43.20.145. WSR 13-03-109, § 246-215-03410, filed 1/17/13, effective 5/1/13.]