SECTION .0500 ‑ SANITATION REQUIREMENTS FOR GRADE A

PASTEURIZED MILK AND MILK PRODUCTS

 

 

 

02 NCAC 09G .0501          RECEIVING STATIONS

02 NCAC 09G .0502          TRANSFER STATIONS

02 NCAC 09G .0503          FLOORS: CONSTRUCTION

02 NCAC 09G .0504          WALLS AND CEILINGS: CONSTRUCTION

02 NCAC 09G .0505          DOOR AND WINDOWS

02 NCAC 09G .0506          LIGHTING AND VENTILATION

02 NCAC 09G .0507          SEPARATE ROOMS

02 NCAC 09G .0508          TOILET‑SEWAGE DISPOSAL

FACILITIES

02 NCAC 09G .0509          WATER SUPPLY

02 NCAC 09G .0510          HAND‑WASHING FACILITIES

02 NCAC 09G .0511          MILK PLANT CLEANLINESS

02 NCAC 09G .0512          SANITARY PIPING

02 NCAC 09G .0513          CONSTRUCTION AND REPAIR OF CONTAINERS

AND EQUIPMENT

02 NCAC 09G .0514          CLEANING AND SANITIZING OF CONTAINERS

AND EQUIPMENT

02 NCAC 09G .0515          STORAGE OF CLEANED CONTAINERS AND

EQUIPMENT

02 NCAC 09G .0516          STORAGE OF SINGLE‑SERVICE

CONTAINERS: UTENSILS: MATERIALS

02 NCAC 09G .0517          PROTECTION FROM CONTAMINATION

02 NCAC 09G .0518          PASTEURIZATION

02 NCAC 09G .0519          COOLING OF MILK

02 NCAC 09G .0520          BOTTLING AND PACKAGING

02 NCAC 09G .0521          CAPPING

02 NCAC 09G .0522          PERSONNEL: CLEANLINESS

02 NCAC 09G .0523          VEHICLES

02 NCAC 09G .0524          SURROUNDINGS

02 NCAC 09G .0525          PERSONNEL HEALTH

02 NCAC 09G .0526          PROCEDURE WHEN INFECTION IS SUSPECTED

 

History Note:        Authority G.S. 106‑267; 106‑268;

Eff. February 1, 1976;

Repealed Eff. March 12, 1981.