SECTION .0800 ‑ CULINARY PERMITS
14B NCAC 15B .0801 GENERAL REQUIREMENTS
In addition to the general requirements for restaurants,
hotels and cooking schools in G.S. 18B‑1000 and the Rules of the
Commission, a restaurant, hotel, cooking school or catering service using
fortified wine or spirituous liquor for culinary purposes shall obtain those
alcoholic beverages from a lawful source within this State.
History Note: Authority G.S. 18B‑207; 18B‑1000(1b),(4),(6);
Eff. January 1, 1982;
Amended Eff. July 1, 1992; May 1, 1984;
Transferred and Recodified from 04 NCAC 02S .0801 Eff.
August 1, 2015.