SECTION .0800 ‑ CULINARY PERMITS

 

14B NCAC 15B .0801       GENERAL REQUIREMENTS

In addition to the general requirements for restaurants,

hotels and cooking schools in G.S. 18B‑1000 and the Rules of the

Commission, a restaurant, hotel, cooking school or catering service using

fortified wine or spirituous liquor for culinary purposes shall obtain those

alcoholic beverages from a lawful source within this State.

 

History Note:        Authority G.S. 18B‑207; 18B‑1000(1b),(4),(6);

18B‑1001(11); 18B‑1006(h);

Eff. January 1, 1982;

Amended Eff. July 1, 1992; May 1, 1984;

Transferred and Recodified from 04 NCAC 02S .0801 Eff.

August 1, 2015.