4626.0060 2-201.15 Reporting By Person In Charge.*


Published: 2015

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4626.0060 2-201.15 REPORTING BY PERSON IN CHARGE.*


§
A.

The person in charge shall notify the regulatory authority of a food employee infected with:

§
(1)

Salmonella spp., Shigella spp., Escherichia coli O157:H7, or other enteric bacterial pathogen capable of being transmitted by food; or


§
(2)

the hepatitis A virus.



§
B.

The person in charge shall record all reports of diarrhea or vomiting made by food employees and report those illnesses to the regulatory authority at the specific request of the regulatory authority.


§
C.

The person in charge shall notify the regulatory authority of any complaint from a customer having or suspected of having:

§
(1)

diarrhea or vomiting;


§
(2)

Salmonella spp., Shigella spp., Escherichia coli O157:H7, or other enteric bacterial pathogen capable of being transmitted by food; or


§
(3)

a hepatitis A virus infection.