TITLE 21
Food And Drugs
CHAPTER 21-15
Pickled Fish
SECTION 21-15-1
§ 21-15-1 Duties of packers.
In every city or town in which pickled fish are packed for sale or exportation
from the state, the packers of every city or town shall see that the fish have
been properly pickled and that they are properly repackaged in casks, in good
shipping order, with good salt sufficient in each cask to preserve the fish
from damage in transportation to any foreign port.
History of Section.
(G.L. 1896, ch. 134, § 1; G.L. 1909, ch. 160, § 1; G.L. 1923, ch.
190, § 1; G.L. 1938, ch. 380, § 1; G.L. 1956, §
21-15-1.)