The Vermont Statutes Online
STANDARDS AND PURITY
LABELING; WEIGHTS AND MEASURES; TESTS
2815. Records and reports
(a) Each handler
shall record and preserve for one year all purchases and sales by weight or
volume, butterfat or solids tests, or any other tests that are used as a basis
for payment or determination of quality for dairy products delivered by a
producer. The record shall show the name and number of the producer, the period
covered by the test, and the date the test was made. This record shall be
signed by the licensed technician performing the tests and shall be available for
examination by the secretary at all times.
(b) The handler
shall immediately furnish each producer for each delivery a statement showing
the weight or volume of dairy product, the producer's name and number, the
handler's name, the date, and other information required by the secretary.
(c) Each payment
to each producer shall be accompanied by a statement showing the period
covered, the producer's name and number, unit price, weight or volume for the
period covered, the results of all tests used as a basis for payment, a
detailed statement of all deductions and other appropriate information.
secretary shall upon request make available to the persons directly involved,
the results of all tests made by him to check the accuracy of tests performed
by the milk handler. (1965, No. 175, § 13; amended 2003, No. 42, § 2, eff. May