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The Sweeteners in Food (Amendment) Regulations 1997


Published: 1997-03-13

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Statutory Instruments
1997 No. 814

FOOD
The Sweeteners in Food (Amendment) Regulations 1997

Made
13th March 1997

Laid before Parliament
14th March 1997

Coming into force
14th April 1997

The Minister of Agriculture, Fisheries and Food, the Secretary of State for Health and the Secretary of State for Wales, acting jointly, in relation to England and Wales, and the Secretary of State for Scotland in relation to Scotland, in exercise of the powers conferred on them by sections 6(4), 16(1)(a), 17(1), 26(1) and 48(1) of the Food Safety Act 1990(1) and of all other powers enabling them in that behalf, after consultation in accordance with section 48(4) of that Act with such organisations as appear to them to be representative of interests likely to be substantially affected by the Regulations, hereby make the following Regulations:

Title, commencement and interpretation

1.—(1) These Regulations may be cited as the Sweeteners in Food (Amendment) Regulations 1997 and shall come into force on 14th April 1997.

(2) In these Regulations “the principal Regulations” means the Sweeteners in Food Regulations 1995(2).

Amendment of the principal Regulations

2.  The principal Regulations shall be amended as follows—

(a)in paragraph (1) of regulation 2 (interpretation)—

(i)in the definition of “Directive 94/35/EC” after the word “foodstuffs” there shall be inserted the words “, as amended by Directive 96/83/EC of the European Parliament and of the Council(3)”;

(ii)after the definition of “permitted sweetener” there shall be inserted the following—

““relevant compound foods” means compound foods with no added sugar or energy-re duced, compound dietary foods intended for a low-calorie diet and compound foods with a long shelf life;”;

(b)in regulation 3 (sale and use of sweeteners)—

(i)in paragraphs (2) and (3) the words “and regulation 5A” shall be inserted after the word “below”; and

(ii)in paragraph (4) after the word “uses” there shall be inserted the words “(including any food for infants and young children not in good health)”;

(c)at the beginning of regulation 5 (sale of food containing sweeteners) the words “Subject to regulation 5A,” shall be inserted;

(d)after regulation 5 there shall be inserted the following—

“Compound foods

5A.—(1) Where a permitted sweetener is present in or on a relevant compound food and that relevant compound food contains, as an ingredient, a food in or on which that sweetener was or could have been used without contravening any of the provisions of paragraph (2) or (3) of regulation 3, that sweetener shall, for the purposes of those paragraphs and regulation 5, be deemed to have been used in or on that relevant compound food without contravening any of the provisions of those paragraphs.

(2) The use in or on a food of any permitted sweetener shall not constitute a contravention of paragraph (2) or (3) of regulation 3 if that food is destined to be used solely in the preparation of a compound food which complies with those paragraphs and sale of the food in or on which the permitted sweetener was used shall not constitute a contravention of regulation 5.”;

(e)in regulation 11 (transitional provision and exemption)—

(i)after paragraph (1) there shall be inserted the following—

“(1A) In any proceedings for an offence under these Regulations which allege a contravention of regulation 3(1), 4 or 5 it shall be a defence to prove that—

(a)the act—

(i)was committed before 19th June 1998, or

(ii)was that of selling a sweetener or food which, in either case, was put on the market or labelled before 19th June 1998; and

(b)the matter constituting the offence would not have constituted an offence under these Regulations if the amendments made by the Sweeteners in Food (Amendment) Regulations 1997 had not been made when the act was committed or, as the case may be, the food was put on the market or labelled.”;

(ii)for paragraph (2) there shall be substituted the following—

“(2) These Regulations shall not apply in respect of any sweetener or, as the case may be, food which is brought into Great Britain having been lawfully put on the market or labelled in another member State before 30th June 1996.”; and

(iii)paragraph (3) shall be deleted; and

(f)the contents of the Schedule to these Regulations shall be substituted for Schedule 1.

Angela Browning
Parliamentary Secretary, Ministry of Agriculture, Fisheries and Food
12th March 1997

Signed by authority of the Secretary of State for Health:

Cumberlege
Parliamentary Under Secretary of State,
Department of Health
13th March 1997

Signed by authority of the Secretary of State for Wales:

Gwilym Jones
Parliamentary Under Secretary of State, Welsh Office
12th March 1997

Lindsay
Parliamentary Under Secretary of State, Scottish Office
13th March 1997

Regulation 2(f)
SCHEDULE

Regulations 2(1) and (3) and 3(3)

“SCHEDULE 1PERMITTED SWEETENERS AND THE FOODS IN OR ON WHICH THEY MAY BE USED

Column 1
Column 2
Column 3
Column 4

EC No.
Permitted sweetener
Foods in or on which permitted sweeteners may be used
Maximum usable dose

{

{

Desserts and similar products

Water-based flavoured desserts, energy-reduced or with no added sugar

Milk- and milk-derivative-based preparations, energy-reduced or with no added sugar

}

}

E 420

Sorbitol

(i)
Sorbitol

(ii)
Sorbitol syrup {

Fruit- and vegetable-based desserts, energy-reduced or with no added sugar

}

E 421
Mannitol {
Egg-based desserts, energy-reduced or with no added sugar

}

E 953
Isomalt {
Cereal-based desserts, energy-reduced or with no added sugar

}

E 965

Maltitol

(i)
Maltitol

(ii)
Maltitol syrup {

Breakfast cereals or cereal-based products, energy-reduced or with no added sugar

}

E 966
Lactitol {
Fat-based desserts, energy-reduced or with no added sugar

} quantum satis

E 967
Xylitol {

Edible ices, energy-reduced or with no added sugar

Jams, jellies, marmalades and crystallised fruit, energy-reduced or with no added sugar

Fruit preparations, energy-reduced or with no added sugar, with the exception of those intended for the manufacture of fruit-juice-based drinks

Confectionery

Confectionery with no added sugar

Dried-fruit-based confectionery, energy-reduced or with no added sugar

Starch-based confectionery, energy-reduced or with no added sugar

Chewing gum with no added sugar

Miscellaneous

Cocoa-based products, energy-reduced or with no added sugar

}

E 420

E 421

{
Cocoa-, milk-, dried fruit- or fat-based sandwich spreads, energy-reduced or with no added sugar   

}

E 953

E 965

E 966

{
Sauces

} quantum satis

{
Mustard

}

E 967 (cont'd)
{

Fine bakery products, energy-reduced or with no added sugar

Products intended for particular nutritional uses

Solid food supplements/dietary integrators

}

E 950
Acesulfame K

Non-alcoholic drinks

Water-based flavoured drinks, energy-reduced or with no added sugar

350 mg/l

Milk- and milk-derivative- based or fruit-juice-based drinks, energy-reduced or with no added sugar

350 mg/l

Desserts and similar products

Water-based flavoured desserts, energy-reduced or with no added sugar

350 mg/ kg

Milk- and milk-derivative- based preparations, energy- reduced or with no added sugar

350 mg/ kg

Fruit- and vegetable-based desserts, energy-reduced or with no added sugar

350 mg/ kg

Egg-based desserts, energy-reduced or with no added sugar

350 mg/ kg

Cereal-based desserts, energy-reduced or with no added sugar

350 mg/ kg

Breakfast cereals with a fibre content of more than 15%, and containing at least 20% bran, energy-reduced or with no added sugar

1200 mg/ kg

Fat-based desserts, energy-reduced or with no added sugar

350 mg/ kg

Confectionery

Confectionery with no added sugar

500 mg/ kg

Breath-freshening micro-sweets, with no added sugar

2500 mg/ kg

Energy-reduced tablet-form confectionery

500 mg/ kg

Cocoa- or dried-fruit-based confectionery, energy-reduced or with no added sugar

500 mg/ kg

Starch-based confectionery, energy-reduced or with no added sugar

1000 mg/ kg

Chewing gum with no added sugar

2000 mg/ kg

Miscellaneous

“Snacks”: certain flavours of ready to eat, prepacked, dry, savoury starch products and coated nuts

350 mg/ kg

Cornets and wafers, for ice-cream, with no added sugar

2000 mg/ kg

Essoblaten

2000 mg/ kg

Cocoa-, milk-, dried-fruit- or fat-based sandwich spreads, energy-reduced or with no added sugar

1000 mg/ kg

Drinks consisting of a mixture of a non-alcoholic drink and beer, cider, perry, spirits or wine

350 mg/l

Cider and perry

350 mg/l

Alcohol-free beer or with an alcohol content not exceeding 1.2% vol

350 mg/l

“Bière de table/Tafelbier/ Table beer”(original wort content less than 6%) except for “Obergäriges Einfachbier”

350 mg/l

Beers with a minimum acidity of 30 milli-equivalents expressed as NaOH

350 mg/l

Brown beers of the “oud bruin” type

350 mg/l

Energy-reduced beer

25 mg/l

Spirit drinks containing less than 15% alcohol by volume

350 mg/ kg

Edible ices, energy-reduced or with no added sugar

800 mg/ kg

Canned or bottled fruit, energy-reduced or with no added sugar

350 mg/ kg

Energy-reduced jams, jellies and marmalades

1000 mg/ kg

Energy-reduced fruit and vegetable preparations

350 mg/ kg

Feinkostsalat

350 mg/ kg

Sweet—sour preserves of fruit and vegetables

200 mg/ kg

Sweet—sour preserves and semi-preserves of fish and marinades of fish, crustaceans and molluscs

200 mg/ kg

Sauces

350 mg/ kg

Energy-reduced soups

110 mg/l

Mustard

350 mg/ kg

Fine bakery products for special nutritional uses

1000 mg/ kg

Complete formulae for weight control intended to replace total daily food intake or an individual meal

450 mg/ kg

Complete formulae and nutritional supplements for use under medical supervision

450 mg/ kg

Liquid food supplements/dietary integrators

350 mg/l

Solid food supplements/dietary integrators

500 mg/ kg

Food supplements/diet integrators based on vitamins and/or mineral elements, syrup-type or chewable

2000 mg/ kg

E 951
Aspartame

Non-alcoholic drinks

Water-based flavoured drinks, energy-reduced or with no added sugar

600 mg/l

Milk- and milk-derivative-based or fruit juice-based drinks, energy-reduced or with no added sugar

600 mg/l

Desserts and similar products

Water-based flavoured desserts, energy-reduced or with no added sugar

1000 mg/ kg

Milk- and milk-derivative-based preparations, energy-reduced or with no added sugar

1000 mg/ kg

Fruit- and vegetable-based desserts, energy-reduced or with no added sugar

1000 mg/ kg

Egg-based desserts, energy-reduced or with no added sugar

1000 mg/ kg

Cereal-based desserts, energy-reduced or with no added sugar

1000 mg/ kg

Breakfast cereals with a fibre content of more than 15%, and containing at least 20% bran, energy-reduced or with no added sugar

1000 mg/ kg

Fat-based desserts, energy-reduced or with no added sugar

1000 mg/ kg

Confectionery

Confectionery with no added sugar

1000 mg/ kg

Breath freshening micro-sweets, with no added sugar

6000 mg/ kg

Cocoa- or dried-fruit-based confectionery, energy-reduced or with no added sugar

2000 mg/ kg

Starch-based confectionery, energy-reduced or with no added sugar

2000 mg/ kg

Chewing gum with no added sugar

5500 mg/ kg

Strongly flavoured freshening throat pastilles with no added sugar

2000 mg/ kg

Miscellaneous

“Snacks”: certain flavours of ready to eat, prepacked, dry, savoury starch products and coated nuts

500 mg/ kg

Cocoa-, milk-, dried-fruit- or fat-based sandwich spreads, energy-reduced or with no added sugar

1000 mg/ kg

Drinks consisting of a mixture of a non-alcoholic drink and beer, cider, perry, spirits or wine

600 mg/l

Cider and perry

600 mg/l

Alcohol-free beer or with an alcohol content not exceeding 1.2% vol

600 mg/l

“—Bière de table/Tafelbier/Table beer”(original wort content less than 6%) except for “Obergäriges Einfachbier”

600 mg/l

Beers with a minimum acidity of 30 milli-equivalents expressed as NaOH

600 mg/l

Brown beers of the “oud bruin” type

600 mg/l

Energy-reduced beer

25 mg/l

Spirit drinks containing less than 15% alcohol by volume

600 mg/ kg

Edible ices, energy-reduced or with no added sugar

800 mg/ kg

Canned or bottled fruit, energy-reduced or with no added sugar

1000 mg/ kg

Energy-reduced jams, jellies and marmalades

1000 mg/ kg

Energy-reduced fruit and vegetable preparations

1000 mg/ kg

Feinkostsalat

350 mg/ kg

Sweet—sour preserves of fruit and vegetables

300 mg/ kg

Sweet—sour preserves and semi-preserves of fish and marinades of fish, crustaceans and molluscs

300 mg/ kg

Sauces

350 mg/ kg

Energy-reduced soups

110 mg/l

Mustard

350 mg/ kg

Fine bakery products for special nutritional uses

1700 mg/ kg

Complete formulae for weight control intended to replace total daily food intake or an individual meal

800 mg/ kg

Complete formulae and nutritional supplements for use under medical supervision

1000 mg/ kg

Liquid food supplements/dietary integrators

600 mg/ kg

Solid food supplements/dietary integrators

2000 mg/ kg

Food supplements/diet integrators based on vitamins and/or mineral elements, syrup-type or chewable

5500 mg/ kg

E 952

Cyclamic acid and its Na and Ca salts(4)

Non-alcoholic drinks

Water-based flavoured drinks, energy-reduced or with no added sugar

400 mg/l

Milk- and milk-derivative-based or fruit juice-based drinks, energy-reduced or with no added sugar

400 mg/l

Desserts and similar products

Water-based flavoured desserts, energy-reduced or with no added sugar

250 mg/ kg

Milk- and milk-derivative-based preparations, energy-reduced or with no added sugar

250 mg/ kg

Fruit- and vegetable-based desserts, energy-reduced or with no added sugar

250 mg/ kg

Egg-based desserts, energy-reduced or with no added sugar

250 mg/ kg

Cereal-based desserts, energy-reduced or with no added sugar

250 mg/ kg

Fat-based desserts, energy-reduced or with no added sugar

250 mg/ kg

Confectionery

Confectionery with no added sugar

500 mg/ kg

Breath freshening micro-sweets, with no added sugar

2500 mg/ kg

Cocoa- or dried-fruit-based confectionery, energy-reduced or with no added sugar

500 mg/ kg

Starch-based confectionery, energy-reduced or with no added sugar

500 mg/ kg

Chewing gum with no added sugar

1500 mg/ kg

Miscellaneous

Cocoa-, milk-, dried-fruit- or fat-based sandwich spreads, energy-reduced or with no added sugar

500 mg/ kg

Drinks consisting of a mixture of a non-alcoholic drink and beer, cider, perry, spirits or wine

250 mg/l

Edible ices, energy-reduced or with no added sugar

250 mg/ kg

Canned or bottled fruit, energy-reduced or with no added sugar

1000 mg/ kg

Energy-reduced jams, jellies and marmalades

1000 mg/ kg

Energy-reduced fruit and vegetable preparations

250 mg/ kg

Fine bakery products for special nutritional uses

1600 mg/ kg

Complete formulae for weight control intended to replace total daily food intake or an individual meal

400 mg/ kg

Complete formulae and nutritional supplements for use under medical supervision

400 mg/ kg

Liquid food supplements/dietary integrators

400 mg/ kg

Solid food supplements/dietary integrators

500 mg/ kg

Food supplements/diet integrators based on vitamins and/or mineral elements, syrup-type or chewable

1250 mg/ kg

E 954

Saccharin and its Na, K and Ca salts(5)

Non-alcoholic drinks

Water-based flavoured drinks, energy-reduced or with no added sugar

80 mg/l

Milk- and milk-derivative-based or fruit juice-based drinks, energy-reduced or with no added sugar

80 mg/l

“Gaseosa”: non-alcoholic water-based drink with added carbon dioxide, sweeteners and flavourings

100 mg/l

Desserts and similar products

Water-based flavoured desserts, energy-reduced or with no added sugar

100 mg/ kg

Milk- and milk-derivative-based preparations, energy-reduced or with no added sugar

100 mg/ kg

Fruit- and vegetable-based desserts, energy-reduced or with no added sugar

100 mg/ kg

Egg- based desserts, energy-reduced or with no added sugar

100 mg/ kg

Cereal-based desserts, energy-reduced or with no added sugar

100 mg/ kg

Breakfast cereals with a fibre content of more than 15%, and containing at least 20% bran, energy-reduced or with no added sugar

100 mg/ kg

Fat-based desserts, energy-reduced or with no added sugar

100 mg/ kg

Confectionery

Confectionery with no added sugar

500 mg/ kg

Breath freshening micro-sweets, with no added sugar

3000 mg/ kg

Cocoa- or dried-fruit-based confectionery, energy-reduced or with no added sugar

500 mg/ kg

Starch-based confectionery, energy-reduced or with no added sugar

300 mg/ kg

Chewing gum with no added sugar

1200 mg/ kg

Miscellaneous

“Snacks”: certain flavours of ready to eat, prepacked, dry, savoury starch products and coated nuts

100 mg/ kg

Cornets and wafers, for ice-cream, with no added sugar

800 mg/ kg

Essoblaten

800 mg/ kg

Cocoa-, milk-, dried-fruit- or fat-based sandwich spreads, energy-reduced or with no added sugar

200 mg/ kg

Drinks consisting of a mixture of a non-alcoholic drink and beer, cider, perry, spirits or wine

80 mg/l

Cider and perry

80 mg/l

Alcohol-free beer or with an alcohol content not exceeding 1.2% vol

80 mg/l

“Bière de table/Tafelbier/ Table beer”(original wort content less than 6%) except for “Obergäriges Einfachbier”

80 mg/ l

Beers with a minimum acidity of 30 milli-equivalents expressed as NaOH

80 mg/l

Brown beers of the “oud bruin” type

80 mg/l

Spirit drinks containing less than 15% alcohol by volume

80 mg/ kg

Edible ices, energy-reduced or with no added sugar

100 mg/ kg

Canned or bottled fruit, energy-reduced or with no added sugar

200 mg/ kg

Energy-reduced jams, jellies and marmalades

200 mg/ kg

Energy-reduced fruit and vegetable preparations

200 mg/ kg

Feinkostsalat

160 mg/ kg

Sweet—sour preserves of fruit and vegetables

160 mg/ kg

Sweet—sour preserves and semi-preserves of fish and marinades of fish, crustaceans and molluscs

160 mg/ kg

Sauces

160 mg/ kg

Energy-reduced soups

110 mg/l

Mustard

320 mg/ kg

Fine bakery products for special nutritional uses

170 mg/ kg

Complete formulae for weight control intended to replace total daily food intake or an individual meal

240 mg/ kg

Complete formulae and nutritional supplements for use under medical supervision

200 mg/ kg

Liquid food supplements/dietary integrators

80 mg/ kg

Solid food supplements/dietary integrators

500 mg/ kg

Food supplements/diet integrators based on vitamins and/or mineral elements, syrup-type or chewable

1200 mg/ kg

E 957
Thaumatin

Confectionery

Confectionery with no added sugar

50 mg/ kg

Cocoa- or dried-fruit-based confectionery, energy-reduced or with no added sugar

50 mg/ kg

Chewing gum with no added sugar

50 mg/ kg

Miscellaneous

Edible ices, energy-reduced or with no added sugar

50 mg/ kg

Food supplements/diet integrators based on vitamins and/or mineral elements, syrup-type or chewable

400 mg/kg

E 959
Neohesperidine DC

Non-alcoholic drinks

Water-based flavoured drinks,energy-reduced or with no added sugar

30 mg/l

Milk- and milk-derivative-based drinks, energy-reduced or with no added sugar

50 mg/l

Fruit-juice-based drinks, energy-reduced or with no added sugar

30 mg/l

Desserts and similar products

Water-based flavoured desserts, energy-reduced or with no added sugar

50 mg/ kg

Milk- and milk-derivative-based preparations, energy-reduced or with no added sugar

50 mg/ kg

Fruit- and vegetable-based desserts, energy-reduced or with no added sugar

50 mg/ kg

Egg-based desserts, energy-reduced or with no added sugar

50 mg/ kg

Cereal-based desserts, energy-reduced or with no added sugar

50 mg/ kg

Breakfast cereals with a fibre content of more than 15%, and containing at least 20% bran, energy-reduced or with no added sugar

50 mg/ kg

Fat-based desserts, energy-reduced or with no added sugar

50 mg/ kg

Confectionery

Confectionery with no added sugar

100 mg/ kg

Breath freshening micro-sweets, with no added sugar

400 mg/ kg

Cocoa- or dried-fruit-based confectionery, energy-reduced or with no added sugar

100 mg/ kg

Starch-based confectionery, energy-reduced or with no added sugar

150 mg/ kg

Chewing gum with no added sugar

400 mg/ kg

Miscellaneous

“Snacks”: certain flavours of ready to eat, prepacked, dry, savoury starch products and coated nuts

50 mg/ kg

Cornets and wafers, for ice-cream, with no added sugar

50 mg/ kg

Cocoa-, milk-, dried-fruit- or fat-based sandwich spreads, energy-reduced or with no added sugar

50 mg/ kg

Drinks consisting of a mixture of a non-alcoholic drink and beer, cider, perry, spirits or wine

30 mg/l

Cider and perry

20 mg/l

Alcohol-free beer or with an alcohol content not exceeding 1.2% vol

10 mg/l

“Bière de table/Tafelbier/ Table beer”(original wort content less than 6%) except for “Obergäriges Einfachbier”

10 mg/l

Beers with a minimum acidity of 30 milli-equivalents expressed as NaOH

10 mg/l

Brown beers of the “oud bruin” type

10 mg/l

Energy-reduced beer

10 mg/ kg

Spirit drinks containing less than 15% alcohol by volume

30 mg/ kg

Edible ices, energy-reduced or with no added sugar

50 mg/ kg

Canned or bottled fruit, energy-reduced or with no added sugar

50 mg/ kg

Energy-reduced jams, jellies and marmalades

50 mg/ kg

Sweet—sour preserves of fruit and vegetables

100 mg/ kg

Energy-reduced fruit and vegetable preparations

50 mg/ kg

Feinkostsalat

50 mg/ kg

Sweet—sour preserves and semi-preserves of fish and marinades of fish, crustaceans and molluscs

30 mg/ kg

Sauces

50 mg/ kg

Energy-reduced soups

50 mg/l

Mustard

50 mg/ kg

Fine bakery products for special nutritional uses

150 mg/ kg

Complete formulae for weight control intended to replace total daily food intake or an individual meal

100 mg/ kg

Complete formulae and nutritional supplements for use under medical supervision

100 mg/ kg

Liquid food supplements/dietary integrators

50 mg/ kg

Solid food supplements/dietary integrators

100 mg/ kg

Food supplements/diet integrators based on vitamins and/or mineral elements, syrup-type or chewable

400 mg/ kg”

Explanatory Note

(This note is not part of the Regulations)
These Regulations, which apply to Great Britain, come into force on 14th April 1997.
The Regulations amend the Sweeteners in Food Regulations 1995 (“the principal Regulations”) in implementation of Directive 96/83/EC of the European Parliament and of the Council (OJ No. L48, 19.2.97, p. 16) amending Directive 94/35/EC (OJ No. L237, 10.9.94, p. 3) on sweeteners for use in foodstuffs.
The Regulations—
(a)amend regulation 2 of the principal Regulations to include in the definition of “Directive 94/35/EC” a reference to Directive 96/83/EC and to add a definition of “relevant compound foods”(regulation 2(a));
(b)insert regulation 5A (compound foods) in the principal Regulations and make other amendments to those Regulations in consequence thereof (regulation 2(b)(i), (c) and (d));
(c)amend regulation 3 of the principal Regulations to provide that paragraph (4) applies to food for infants and young children not in good health (regulation 2(b)(ii));
(d)amend regulation 11 of the principal Regulations to provide, for a transitional period, a defence in relation to acts which would have been in compliance with the principal Regulations before amendment by these Regulations and to exempt, in accordance with specified conditions, sweeteners and food from other member States (regulation 2(e)); and
(e)incorporate into Schedule 1 to the principal Regulations the permitted sweeteners, foods listed in relation thereto and maximum usable dose for each such sweetener contained in the Annex to Directive 96/83/EC (regulation 2(f)).


(1)
1990 c. 16; “the Ministers” is defined in section 4(1) of the Act.

(2)
S.I. 1995/3123; relevant amending instrument is S.I. 1996/1477.

(3)
OJ No. L48, 19.2.97, p. 16.

(4)
The maximum usable doses for cyclamic acid and its Na and Ca salts are expressed in terms of the free acid.

(5)
The maximum usable doses for saccharin and its Na, K and Ca salts are expressed in terms of the free imide.