Act On Promotion Of Korean Traditional Liquor Industries


Published: 2011-07-21

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CHAPTER Ⅰ GENERAL PROVISIONS
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 Article 1 (Purpose)   print
The purpose of this Act is to enhance the competitiveness of the Korean traditional liquor industry, increase the added value of agriculture, and thus promote the increase of farmers' income and the development of the national economy by providing for matters necessary for the improvement of the quality of Korean traditional liquor, etc., and the promotion of the industries.
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 Article 2 (Definitions)   print
The terms used in this Act shall be defined as follows: <Amended by Act No. 10885, Jul. 21, 2011>
1. The term "alcoholic beverage" means a beverage containing not less than one percent alcohol by volume as prescribed in subparagraph 1 of Article 3 of the Liquor Tax Act (including products in powdered form that can be changed to a beverage by dissolving, but excluding medicines under the Pharmaceutical Affairs Act that contain less than six percent alcohol by volume);
2. The term "traditional liquor" means any of the following alcoholic beverages:
(a) An alcoholic beverage made by a holder of an outstanding intangible cultural heritage or by a holder of a City/Do-designated cultural heritage in the liquor sector under the Cultural Heritage Protection Act by obtaining a license under Article 6 of the Liquor Tax Act;
(b) An alcoholic beverage made by a food master designated in the liquor sector under the Food Industry Promotion Act by obtaining a license under Article 6 of the Liquor Tax Act;
(c) An alcoholic beverage made with agricultural products directly produced by an agricultural or fishery business entity or a producers' organization under Article 3 of the Framework Act on Agriculture and Fisheries, Rural Community and Food Industry or with agricultural products produced in a Si/Gun/Gu (referring to an autonomous Gu; hereinafter the same shall apply) having jurisdiction over the place of production or a neighboring Si/Gun/Gu as main ingredients upon the recommendation of the Minister for Food, Agriculture, Forestry and Fisheries for a production license under Article 8 and by obtaining a license under the Liquor Tax Act (hereinafter referred to as "local specialty liquor").
3. The term "traditional liquor, etc." means the following liquor under the following items:
(a) Traditional liquor;
(b) Alcoholic beverages that the Minister for Food, Agriculture, Forestry and Fisheries recognizes and designates as valuable enough to promote by inheriting and developing the knowhow handed down from ancient times;
4. The term "main ingredients" means raw materials that can exhibit the characteristics of an alcoholic beverage (not more than top three raw materials in the ratio to the weight of a final product, if many kinds of raw materials are used): Provided, That water for brewing or distilling and added spirits shall be excluded herefrom;
5. The term "traditional liquor industries" means the following industries:
(a) The traditional liquor-production industry licensed under Article 6 of the Liquor Tax Act;
(b) The industry of producing the alcoholic beverages referred to in subparagraph 3 (b);
6. The term "labeling of the origin" means the labeling of the origin under Article 5 of the Act on Origin Labeling of Agricultural and Fishery Products;
7. The term "geographical indication" means the geographical indication under Article 2 (1) 8 of the Agricultural and Marine Products Quality Control Act;
8. The term "certification of processed organic food" means the certification of processed organic food under Article 23 of the Food Industry Promotion Act.
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 Article 3 (Relationship to other Acts)   print
Except as otherwise provided for in any other Act, the promotion of the traditional liquor industry shall be governed by this Act.
CHAPTER Ⅱ DEVELOPMENT OF INFRASTRUCTURE FOR PROMOTION OF TRADITIONAL LIQUOR INDUSTRY
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 Article 4 (Establishment of Master Plan)   print
(1) The Minister for Food, Agriculture, Forestry and Fisheries shall establish and implement a master plan for the development of the traditional liquor industry (hereinafter referred to as "master plan") in order to promote the traditional liquor industry and develop a wholesome drinking culture.
(2) The master plan shall include the following matters:
1. Basic direction-setting for the promotion of the traditional liquor industry;
2. Matters regarding the development and diffusion of technologies pertaining to traditional liquor, etc.;
3. Matters regarding the quality improvement of traditional liquor, etc.;
4. Matters regarding the training of professional resources for traditional liquor, etc.;
5. Matters regarding the development of a wholesome drinking culture;
6. Other matters specified by Presidential Decree.
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 Article 5 (Assistance in Improvement of Business Management)   print
(1) The Minister for Food, Agriculture, Forestry and Fisheries may take measures for assisting producers engaged in business with a liquor production license pursuant to Article 8 in the improvement of their business management, such as the procurement of raw materials, the improvement of facilities, the expansion of markets, and consulting services.
(2) Matters necessary for eligibility for assistance under paragraph (1) and the details of such assistance shall be prescribed by Presidential Decree.
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 Article 6 (Strengthening of Link with Local Agriculture)   print
(1) The Minister for Food, Agriculture, Forestry and Fisheries may establish and implement a supply and demand plan for stably supplying local agricultural products used as raw materials for traditional liquor, etc. and the promotion of consumption of traditional liquor, etc.
(2) When a producers' organization under Article 3 of the Framework Act on Agriculture and Fisheries, Rural Community and Food Industry or an organization established pursuant to Article 17 promotes a project for strengthening the link with local agriculture by joint purchase or contract cultivation for stably securing main ingredients necessary for producing traditional liquor, etc., the Minister for Food, Agriculture, Forestry and Fisheries may render assistance as may be necessary.
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 Article 7 (Research and Development of Production Technologies, etc.)   print
(1) The Minister for Food, Agriculture, Forestry and Fisheries may request a specialized institute or a similar institution to research and develop technologies for the improvement of the quality of traditional liquor, etc. and for the packing, storage, and production of traditional liquor, etc. or machines for production (hereinafter referred to as "production technologies, etc.") and may take measures necessary for promoting the application of production technologies, etc. to the industries.
(2) The Minister for Food, Agriculture, Forestry and Fisheries may render necessary assistance to persons who research and develop production technologies, etc. and persons who intend to apply production technologies so researched and developed to the industries, as prescribed by Ordinance of the Ministry for Food, Agriculture, Forestry and Fisheries.
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 Article 8 (Recommendation for Production Licenses, etc.)   print
(1) The Minister for Food, Agriculture, Forestry and Fisheries may recommend a person who intends to produce traditional liquor, etc. to the Commissioner of the National Tax Service to grant a liquor production license: Provided, That the foregoing shall not apply to the liquor referred to in Article 4 (1) 1 of the Liquor Tax Act.
(2) When the head of the competent tax office grants a liquor production license pursuant to paragraph (1), he/she shall notify the Minister for Food, Agriculture, Forestry and Fisheries thereof.
(3) When the Minister for Food, Agriculture, Forestry and Fisheries finds that a person who has obtained a liquor production license pursuant to paragraph (2) violates any requirement for recommendation, he/she shall notify the Commissioner of the National Tax Service thereof. In such cases, in receipt of notice of a violation, the Commissioner of the National Tax Service shall conduct an investigation to find whether the Liquor Tax Act is violated and shall take necessary measures.
(4) Matters necessary for eligible persons and requirements for recommendation under paragraph (1) and for the method and management of recommendation shall be prescribed by Ordinance of the Ministry for Food, Agriculture, Forestry and Fisheries.
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 Article 9 (Statistical Surveys)   print
(1) The Minister for Food, Agriculture, Forestry and Fisheries may conduct statistical surveys on the production, distribution, consumption, etc. of alcoholic beverage in order to efficiently establish policies necessary for promoting the traditional liquor industry. In such cases, the Statistics Act shall apply mutatis mutandis to the compilation of relevant statistics.
(2) If the Minister for Food, Agriculture, Forestry and Fisheries deems it necessary for statistical surveys, he/she may request the head of an appropriate central administrative agency, the head of a local government, the head of a public institution, a person engaged in an related industry, or the head of an organization established pursuant to Article 17 to provide him/her with data and information as may be necessary.
(3) A person requested to provide data and information pursuant to paragraph (2) shall cooperate therein, except in extenuating circumstances.
(4) Matters necessary for the conduct of statistical surveys under paragraph (1) shall be prescribed by Ordinance of the Ministry for Food, Agriculture, Forestry and Fisheries.
CHAPTER Ⅲ FACILITATION OF REVITALIZATION OF TRADITIONAL LIQUOR INDUSTRY
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 Article 10 (Implementation of Research and Experiment Projects)   print
The Minister for Food, Agriculture, Forestry and Fisheries may take measures for promoting the traditional liquor industry, such as research and experiment for the development of crop varieties for raw materials of traditional liquor, etc., the improvement of quality, the restoration of traditional liquor, the provisions of education and training for farmers producing raw materials and persons engaging in production, and consulting service for business management.
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 Article 11 (Education and Training)   print
(1) In order to diffuse and transfer production technologies, etc. and develop a wholesome drinking culture for promoting the traditional liquor industry, the State or a local government may provide education and training programs for consumers or persons engaging in any related business either directly or upon entrustment.
(2) An institution or organization equipped with facilities and human resources appropriate for the education and training under paragraph (1) may be designated as an educational or training institute.
(3) When an institution or organization is entrusted with the provision of the education and training under paragraph (1), it may be subsidized within budget as may be necessary.
(4) Matters necessary for the designation and operation of an educational and training institute under paragraph (2) shall be prescribed by Ordinance of the Ministry for Food, Agriculture, Forestry and Fisheries.
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 Article 12 (Training of Professional Human Resources)   print
(1) The Minister for Food, Agriculture, Forestry and Fisheries may train professional human resources necessary for production technologies, etc. for revitalizing the traditional liquor industry and for diffusing food culture harmonious with alcoholic beverages.
(2) In order to train professional human resources under paragraph (1), a university, research institute, or any other institution equipped with appropriate facilities and human resources may be designated as an institute for training professional human resources.
(3) An institute designated for training professional human resources pursuant to paragraph (2) may be subsidized for expenses incurred in providing such training within budgetary limits, as prescribed by Presidential Decree.
(4) Matters necessary for the standards, method, etc. of the designation of institutes for training professional human resources under paragraph (2) shall be prescribed by Presidential Decree.
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 Article 13 (Establishment of Centers for Promotion and Exhibition, or Education)   print
In order to promote traditional liquor, etc., revitalize the industries, or promote traditional production methods, the State or a local government may subsidize a person who establishes and operates a center for promotion and exhibition or a center for education, as may be necessary within budgetary limits, as prescribed by Ordinance of the Ministry for Food, Agriculture, Forestry and Fisheries.
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 Article 14 (Subsidization for Distribution Centers, etc.)   print
In order to facilitate the packing, standardized delivery, advertisement, sales, etc. of traditional liquor, etc., the State or a local government may subsidize a person who establishes and operates a distribution center or a specialty store as may be necessary within budget, as prescribed by Ordinance of the Ministry for Food, Agriculture, Forestry and Fisheries.
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 Article 15 (Holding of Fairs)   print
(1) In order to improve the quality of alcoholic beverages designated pursuant to subparagraph 1 of Article 2, enhance the competitiveness of such alcoholic beverages, and select and foster representative brands, the Minister for Food, Agriculture, Forestry and Fisheries may hold fairs of alcoholic beverages.
(2) Matters necessary for holding and operating fairs under paragraph (1) shall be prescribed by Ordinance of the Ministry for Food, Agriculture, Forestry and Fisheries.
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 Article 16 (Advertisement and Promotion of Globalization)   print
In order to develop the liquor industry and promote the consumption of local agricultural products, the State or a local government may render necessary assistance to a person or an organization that advertises alcoholic beverages selected pursuant to Article 15 or that pioneers overseas markets.
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 Article 17 (Establishment of Organizations)   print
(1) A person involved in activities for promoting the traditional liquor industry may establish an organization with authorization by the Minister for Food, Agriculture, Forestry and Fisheries in order to harmonize alcoholic beverage with food culture, diffuse a wholesome drinking culture, inherit and develop traditional liquor, improve the quality of traditional liquor, and revitalize the industries by linking the industries with local agriculture.
(2) An organization referred to in paragraph (1) shall be a legal entity, and necessary matters concerning the Articles of incorporation of such organization, or the guidance, supervision, and support of such organization shall be prescribed by Ordinance of the Ministry for Food, Agriculture, Forestry and Fisheries.
(3) Except as otherwise provided for in this Act, the provisions regarding incorporated associations in the Civil Act shall apply mutatis mutandis to the organizations referred to in paragraph (1).
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 Article 18 (Development of Wholesome Drinking Culture, etc.)   print
(1) The State, each local government, and each organization established pursuant to Article 17 shall endeavor to develop a wholesome and decent drinking culture.
(2) The State or a local government may render necessary assistance to an organization that performs activities for developing a wholesome drinking culture pursuant to paragraph (1) within budget.
CHAPTER Ⅳ QUALITY CONTROL
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 Article 19 (Labeling of Origin)   print
(1) In order to establish fair order in trading alcoholic beverages and protect consumers, the Minister for Food, Agriculture, Forestry and Fisheries shall require persons who produce and sell alcoholic beverages to label the origin of main ingredients used.
(2) The Act on Origin Labeling of Agricultural and Fishery Products shall apply mutatis mutandis to detailed methods and standards for the labeling of the origin prescribed in paragraph (1).
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 Article 20 (Registration of Geographical Indication)   print
(1) In order to continuously improve the quality of excellent liquor with geographical characteristics, develop such liquor as the specialized local industry, and protect consumers, the Minister for Food, Agriculture, Forestry and Fisheries may implement the registration system of geographical indications.
(2) The Agricultural and Marine Products Quality Control Act shall apply mutatis mutandis to the registration system of geographical indications under paragraph (1). <Amended by Act No. 10885, Jul. 21, 2011>
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 Article 21 (Certification for Processed Organic Food)   print
(1) The Minister for Food, Agriculture, Forestry and Fisheries may implement the certification system of processed organic food for the kinds of liquor produced with organic agricultural products as raw materials to improve the quality of alcoholic beverages and protect consumers.
(2) The Food Industry Promotion Act shall apply mutatis mutandis to the certification system of processed organic food prescribed in paragraph (1).
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 Article 22 (Quality Certification)   print
(1) The Minister for Food, Agriculture, Forestry and Fisheries may implement a quality certification system to improve the quality of alcoholic beverages, encourage the production of high-quality alcoholic beverages, and protect consumers.
(2) Items subject to quality certification under paragraph (1), the marking method, and certification procedures, and other matters necessary for implementing the quality certification system shall be prescribed by Presidential Decree.
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 Article 23 (Support, etc. by Quality Certification Agencies)   print
(1) In order to efficiently perform works for the certification of processed organic food under Article 21 (1) and quality certification under Article 22 (1), the Minister for Food, Agriculture, Forestry and Fisheries may designate a person equipped with human resources and facilities necessary for such quality certification as a quality certification agency (hereinafter referred to as "certification agency") and authorize the person to perform the quality certification of alcoholic beverages.
(2) A person who intends to have his/her institution designated as a certification agency shall file an application with the Minister for Food, Agriculture, Forestry and Fisheries, as prescribed by Ordinance of the Ministry for Food, Agriculture, Forestry and Fisheries: Provided, That a person shall not file another application for designation, if two years have not passed since the designation of his/her institution as a certification agency was revoked pursuant to Article 24.
(3) The Minister for Food, Agriculture, Forestry and Fisheries may subsidize certification agencies for expenses incurred in performing certification works within budgetary limits.
(4) The criteria and procedure for designating certification agencies and matters necessary for operating certification agencies shall be prescribed by Ordinance of the Ministry for Food, Agriculture, Forestry and Fisheries.
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 Article 24 (Revocation, etc. of Designation as Certification Agencies)   print
(1) If a certification agency falls under any of the following subparagraphs, the Minister for Food, Agriculture, Forestry and Fisheries may revoke its designation or may order it to fully or partially suspend its business operation: Provided, That the designation shall be revoked, if a certification agency falls under subparagraph 1:
1. If a certification agency has obtained designation by fraud or other wrongful means;
2. If a certification agency fails to perform certification for not less than one year continuously without a justifiable cause;
3. If a certification agency fails to continue to satisfy the criteria for designation under Article 23 (4);
4. If it is found as a result of an investigation or test conducted under Article 26 (1) that a certified product does not meet the quality certification standards and the certification of such substandard product was caused by a certification agency's intentional act or gross negligence.
(2) If a certification agency continues certification during a suspension period in violation of an order to fully or partially suspend its business operation, the Minister for Food, Agriculture, Forestry and Fisheries may revoke designation.
(3) Detailed guidelines for administrative dispositions under paragraph (1) shall be prescribed by Ordinance of the Ministry for Food, Agriculture, Forestry and Fisheries.
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 Article 25 (Prohibition of Deceit)   print
No one shall conduct any of the following acts:
1. Obtaining quality certification under Article 22 (1) by fraud or other wrongful means;
2. Affixing a quality certification mark or any similar mark on non-quality-certified alcoholic beverage;
3. Affixing a label different from the certified description on a quality-certified alcoholic beverage ;
4. Selling a qualified-certified alcoholic beverage by mixing it with non-quality-certified alcoholic beverage;
5. Advertising non-quality-certified alcoholic beverage as if its quality is certified;
6. Advertising a qualified-certified alcoholic beverage differently from the certified description.
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 Article 26 (Follow-Up Management, etc. of Quality Certification)   print
(1) If the Minister for Food, Agriculture, Forestry and Fisheries deems it necessary for maintaining the quality level of quality-certified alcoholic beverages and for protecting consumers, he/she may order public officials in charge and a certification agency's officers in charge to take the following measures:
1. Inspection on the appropriateness of the quality certification standards;
2. Inspection of relevant account books or documents at the place of production of a person who has obtained quality certification;
3. Collection of quality-certified alcoholic beverages to conduct an examination or to request a specialized testing or research institute to test such alcoholic beverages.
(2) A person who has obtained quality certification shall keep and preserve relevant documents, such as data about examination for certification and data about the management of processing facilities, the use of additives, and transactions of quality-certified alcoholic beverages, as prescribed by Ordinance of the Ministry for Food, Agriculture, Forestry and Fisheries.
(3) When any examination, inspection, or collection is conducted pursuant to paragraph (1), no owner, possessor, or manager of any quality-certified alcoholic beverage shall reject, interfere with, or evade such investigation, inspection, or collection without justifiable grounds.
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 Article 27 (Fees, etc.)   print
(1) A person who intends to obtain quality certification of an alcoholic beverage shall pay the relevant fees.
(2) Matters necessary for the amounts of fees under paragraph (1) and the payment method and term of such fees shall be prescribed by Ordinance of the Ministry for Food, Agriculture, Forestry and Fisheries.
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 Article 28 (Orders to Change Marks, etc.)   print
(1) If the Minister for Food, Agriculture, Forestry and Fisheries finds as a result of an examination conducted or a test requested pursuant to Article 26 that an quality-certified alcoholic beverage violates the quality certification standards or the method of marking or that it is difficult to produce such alcoholic beverage or carry on the industry of such alcoholic beverage, he/she may issue an order to change the mark or discontinue the use of such mark.
(2) Detailed guidelines for administrative dispositions referred to in paragraph (1) shall be prescribed by Ordinance of the Ministry for Food, Agriculture, Forestry and Fisheries.
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 Article 29 (Revocation of Quality Certification)   print
If a person who has obtained quality certification falls under any of the following subparagraphs, the Minister for Food, Agriculture, Forestry and Fisheries may revoke such certification: Provided, That the certification shall be revoked in cases falling under subparagraph 1:
1. If a person has obtained certification by fraud or other wrongful means;
2. If it is found as a result of an examination under Article 26 that an alcoholic beverage significantly fails to conform to the quality certification standards;
3. If a person fails to comply with an order under Article 28 to change a mark or discontinue the use of a mark without justifiable grounds.
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 Article 30 (Succession)   print
(1) If a person who has obtained quality certification transfers his/her business or deceases, or merges his/her corporation with another corporation, the transferee, the heir who intends to continue producing and distributing a qualified-certified alcoholic beverage, or the corporation surviving the merger or the corporation established by the merger may succeed to the status of the person who has obtained quality certification.
(2) A person who succeeds to the status of a person who has obtained quality certification pursuant to paragraph (1) shall report the fact to the Minister for Food, Agriculture, Forestry and Fisheries.
(3) Matters necessary for reporting under paragraph (2) shall be prescribed by Ordinance of the Ministry for Food, Agriculture, Forestry and Fisheries.
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 Article 31 (Preferential Purchase of Traditional Liquor with Certification Mark)   print
When the State, a local government, or a public institution under Article 4 of the Act on the Management of Public Institutions intends to purchase traditional liquor, the Minister for Food, Agriculture, Forestry and Fisheries may request it to preferentially purchase qualified-certified products unless extenuating circumstances exist.
CHAPTER Ⅴ SUPPLEMENTARY PROVISIONS
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 Article 32 (Submission of Data)   print
If it is necessary for the subsidization under this Act and the follow-up management for quality certification, the Minister for Food, Agriculture, Forestry and Fisheries may request producers of traditional liquor, etc. to submit relevant data.
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 Article 33 (Hearings)   print
In any of the following cases, the Minister for Food, Agriculture, Forestry and Fisheries shall hold a hearing:
1. Revocation of designation of a certification agency under Article 24;
2. Revocation of quality certification under Article 29.
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 Article 34 (Delegation or Entrustment of Authority)   print
The Minister for Food, Agriculture, Forestry and Fisheries may delegate part of his/her authority under this Act to the Administrator of the Rural Development Administration, the head of an affiliated agency, or a Special Metropolitan City Mayor, a Metropolitan City Mayor, a Do Governor, or the Governor of a Special Self-Governing Province or may entrust part of his/her authority under this Act to the Korea Food Research Institute under the Act on the Establishment, Operation and Fostering of Government-Funded Science and Technology Research Institutions, any other public institution, a producers' organization, or any other appropriate legal entity.
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 Article 35 (Legal Fiction as Public Officials in Application of Penal Provisions)   print
Executives and employees of a certification agency under Article 23 (1) shall be deemed public officials for the purposes of any provision of Articles 129 through 132 of the Criminal Act.
CHAPTER Ⅵ PENAL PROVISIONS
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 Article 36 (Penal Provisions)   print
(1) A person falling under any of the following subparagraphs shall be punished by imprisonment with prison labor for not more than three years or by a fine not exceeding 30 million won:
1. A person who obtains quality certification by fraud or other wrongful means, in violation of subparagraph 1 of Article 25;
2. A person who affixes a quality certification mark or any similar mark on non-quality-certified alcoholic beverage, in violation of subparagraph 2 of Article 25;
3. A person who affixes a label different from the certified description on a quality-certified alcoholic beverage, in violation of subparagraph 3 of Article 25;
4. A person who sells a quality-certified alcoholic beverage by mixing it with non-quality-certified alcoholic beverage, in violation of subparagraph 4 of Article 25.
(2) A person falling under any of the following subparagraphs shall be punished by imprisonment with prison labor for not more than one year or by a fine not exceeding 10 million won:
1. A person who advertises non-quality-certified alcoholic beverage as if its quality is certified, in violation of subparagraph 5 of Article 25;
2. A person who advertises a quality-certified alcoholic beverage differently from the certified description, in violation of subparagraph 6 of Article 25.
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 Article 37 (Joint Penal Provisions)   print
If the representative of a corporation, or an agent, employee, or other servant of the corporation or an individual commits an offence under Article 36 in connection with the business of the corporation or the individual, not only shall such offender be punished, but also the corporation or the individual shall be punished by a fine under the same Article: Provided, That this shall not apply where such corporation or individual has not been negligent in giving due attention and supervision concerning the relevant duties to prevent such offence.
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 Article 38 (Fines for Negligence)   print
(1) A person who fails to comply with a disposition to change a mark or discontinue the use of such mark under Article 28 (1) shall be punished by a fine for negligence not exceeding 20 million won.
(2) A person falling under any of the following subparagraphs shall be punished by a fine for negligence not exceeding five million won:
1. A person who fails to keep and preserve relevant documents, in violation of Article 26 (2);
2. A person who rejects, interferes with, or evades an examination, inspection, or collection without justifiable grounds, in violation of Article 26 (3):
3. A person who has succeeded to the status of a person who has obtained quality certification but fails to report it, in violation of Article 30 (2).
(3) Fines for negligence under paragraphs (1) and (2) shall be imposed and collected by the Minister for Food, Agriculture, Forestry and Fisheries, as prescribed by Presidential Decree.
ADDENDA
(1) (Enforcement Date) This Act shall enter into force six months after the date of its promulgation.
(2) (Duty to Notify Current Status of Traditional Liquor Producers) The head of each competent tax office shall notify the Minister for Food, Agriculture, Forestry and Fisheries of the current status of licensed producers of traditional liquor referred to in subparagraph 2 of Article 2 pursuant to any of the following subparagraphs as at the time this Act enters into force:
1. Liquor recommended by the Minister for Food, Agriculture, Forestry and Fisheries to the Commissioner of the National Tax Service pursuant to the Liquor Tax Act;
2. Liquor recommended by a Special Metropolitan City Mayor, a Metropolitan City Mayor, a Do Governor, or the Governor of a Special Self-Governing Province to the Commissioner of the National Tax Service pursuant to the Cultural Heritage Protection Act;
3. Liquor recommended by the Minister for Food, Agriculture, Forestry and Fisheries to the Commissioner of the National Tax Service, among kinds of liquor produced by food masters in the liquor sector designated by the Minister for Food, Agriculture, Forestry and Fisheries pursuant to the Food Industry Promotion Act;
4. Liquor with a production permit granted by the Jeju-do Governor through consultation with the Commissioner of the National Tax Service pursuant to the former Special Act on Jeju-do Development before February 5, 1999;
5. Liquor recommended by the Minister of Transportation to the Commissioner of the National Tax Service and examined by the Liquor Deliberation Committee before June 30, 1991.
ADDENDA<Act No. 10885, Jul. 21, 2011>
Article 1 (Enforcement Date)
This Act shall enter into force one year after the date of its promulgation.
Articles 2 through 20 Omitted.