S.I. No. 390/2014 - Food Safety Authority of Ireland Act 1998 (Amendment of First and Second Schedules) Order 2014.

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S.I. No. 390/2014 - Food Safety Authority of Ireland Act 1998 (Amendment of First and Second Schedules) Order 2014.

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Notice of the making of this Statutory Instrument was published in
“Iris Oifigiúil” of 5th September, 2014.
I, LEO VARADKAR, Minister for Health, in exercise of the powers conferred on me by section 5 of the Food Safety Authority of Ireland Act 1998 (No. 29 of 1998) (as adapted by the Health and Children (Alteration of Name of Department and Title of Minister) Order 2011 ( S.I. No. 219 of 2011 )), after consultation with the Minister for Agriculture, Food and the Marine, hereby order as follows:
1. This Order may be cited as the Food Safety Authority of Ireland Act 1998 (Amendment of First and Second Schedules) Order 2014.
2. In this Order—
“Act” means the Food Safety Authority of Ireland Act 1998 (No. 29 of 1998);
“Order of 2012” means the Food Safety Authority of Ireland Act 1998 (Amendment of First Schedule) Order 2012 ( S.I. No. 346 of 2012 ).
3. Part II (as amended by Article 3 of the Order of 2012) of the First Schedule to the Act is amended—
(a) by deleting:
“European Communities (Marketing of Fruit Juices and Certain Similar Products) Regulations 2003 ( S.I. No. 240 of 2003 ).”, and
“European Communities (Control on Imports of Animal Products for Personal Consumption) Regulations 2004 ( S.I. No. 267 of 2004 ).”, and
(b) by inserting after “European Communities (Equine) Regulations 2011 ( S.I. No. 357 of 2011 )” the following:
“European Communities (Import of Personal Consignments of Products of Animal Origin) Regulations 2012 ( S.I. No. 374 of 2012 ).”
4. Part III (as amended by Article 4 of the Order of 2012) of the First Schedule to the Act is amended—
(a) by deleting:
“Regulation (EC) No. 1829/2003 of the European Parliament and of the Council of 22 September 2003 on genetically modified food and feed (other than Chapter 3) in respect of genetically modified organisms intended for direct use as food or for processing.”,
“Regulation (EC) No. 1830/2003 of 22 September 2003 of the European Parliament and of the Council concerning the traceability and labelling of genetically modified organisms and the traceability of food and feed products produced from genetically modified organisms and amending Directive 2001/18/EC in respect of genetically modified organisms intended for direct use as food or for processing.”,
“Commission Regulation (EC) No. 65/2004 of 14 January 2004 establishing a system for the development and assignment of unique identifiers for genetically modified organisms.”,
“Commission Regulation (EC) No. 641/2004 of 6 April 2004 on detailed rules for the implementation of Regulation (EC) No. 1829/2003 of the European Parliament and of the Council as regards the application for the authorisation of new genetically modified food and feed, the notification of existing products and adventitious or technically unavoidable presence of genetically modified material which has benefited from a favourable risk evaluation.”,
“Commission Regulation (EC) No. 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs.”,
“Corrigendum to Commission Regulation (EC) No. 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs (OJ L 278, 10.10.2006, page 32).”,
“Corrigendum to Commission Regulation (EC) No. 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs (OJ L 283, 14.10.2006, page 62 — 63).”,
“Commission Regulation (EC) No. 1981/2006 of 22 December 2006 on detailed rules for the implementation of Article 32 of Regulation (EC) No. 1829/2003 of the European Parliament and of the Council as regards the Community reference laboratory for genetically modified organisms.”,
“Regulation (EC) No. 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods.”,
“Corrigendum to Regulation (EC) No. 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods (OJ L 12, 18.01.2007, page 3 — 18).”,
“Council Regulation (EC) No. 700/2007 of 11 June 2007 on the marketing of the meat of bovine animals aged 12 months or less.”,
“Commission Regulation (EC) No. 884/2007 of 26 July 2007 on emergency measures suspending the use of E 128 Red 2G as food colour.”,
“Commission Regulation (EC) No. 1441/2007 of 5 December 2007 amending Regulation (EC) No. 2073/2005 on microbiological criteria for foodstuffs.”,
“Regulation (EC) No. 109/2008 of the European Parliament and of the Council of 15 January 2008 amending Regulation (EC) No. 1924/2006 on nutrition and health claims made on foods.”,
“Commission Regulation (EC) No. 353/2008 of 18 April 2008 establishing implementing rules for applications for authorisation of health claims as provided for in Article 15 of Regulation (EC) No. 1924/2006 of the European Parliament and of the Council.”,
“Regulation (EC) No. 1331/2008 of the European Parliament and of the Council of 16 December 2008 establishing a common authorisation procedure for food additives, food enzymes and food flavourings.”,
“Commission Regulation (EC) No. 206/2009 of 5 March 2009 on the introduction into the Community of personal consignments of products of animal origin and amending Regulation (EC) No. 136/2004.”,
“Commission Regulation (EC) No. 450/2009 of 29 May 2009 on active and intelligent materials and articles intended to come into contact with food.”,
“Regulation (EC) No. 470/2009 of the European Parliament and of the Council of 6 May 2009 laying down Community procedures for the establishment of residue limits of pharmacologically active substances in foodstuffs of animal origin, repealing Council Regulation (EEC) No. 2377/90 and amending Directive 2001/82/EC of the European Parliament and of the Council and Regulation (EC) No. 726/2004 of the European Parliament and of the Council.”,
“Commission Regulation (EC) No. 983/2009 of 21 October 2009 on the authorisation and refusal of authorisation of certain health claims made on food and referring to the reduction of disease risk and to children’s development and health.”,
“Commission Regulation (EC) No. 984/2009 of 21 October 2009 refusing to authorise certain health claims made on food, other than those referring to the reduction of disease risk and to children’s development and health.”,
“Commission Regulation (EC) No. 1024/2009 of 29 October 2009 on the authorisation and refusal of authorisation of certain health claims made on food and referring to the reduction of disease risk and to children’s development and health.”,
“Commission Regulation (EC) No. 1025/2009 of 29 October 2009 refusing to authorise certain health claims made on food, other than those referring to the reduction of disease risk and to children’s development and health.”,
“Commission Regulation (EC) No. 1162/2009 of 30 November 2009 laying down transitional measures for the implementation of Regulations (EC) No. 853/2004, (EC) No. 854/2004 and (EC) No. 882/2004 of the European Parliament and of the Council.”,
“Commission Regulation (EC) No. 1167/2009 of 30 November 2009 refusing to authorise certain health claims made on foods and referring to the reduction of disease risk and to childrens development and health.”,
“Commission Regulation (EC) No. 1168/2009 of 30 November 2009 refusing to authorise a health claim made on foods, other than those referring to the reduction of disease risk and to childrens development and health.”,
“Commission Regulation (EC) No. 1169/2009 of 30 November 2009 amending Regulation (EC) No. 353/2008 establishing implementing rules for applications for authorisation of health claims as provided for in Article 15 of Regulation (EC) No. 1924/2006 of the European Parliament and of the Council.”,
“Commission Regulation (EU) No. 37/2010 of 22 December 2009 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin.”,
“Commission Regulation (EU) No. 116/2010 of 9 February 2010 amending Regulation (EC) No. 1924/2006 of the European Parliament and of the Council with regard to the list of nutrition claims.”,
“Commission Regulation (EU) No. 365/2010 of 28 April 2010 amending Regulation (EC) No. 2073/2005 on microbiological criteria for foodstuffs as regards Enterobacteriaceae in pasteurised milk and other pasteurised liquid dairy products and Listeria monocytogenes in food grade salt.”,
“Commission Regulation (EU) No. 375/2010 of 3 May 2010 refusing to authorise a health claim made on foods, other than those referring to the reduction of disease risk and to childrens development and health.”,
“Commission Regulation (EU) No. 376/2010 of 3 May 2010 amending Regulation (EC) No. 983/2009 on the authorisation and refusal of authorisation of certain health claims made on food and referring to the reduction of disease risk and to childrens development and health.”,
“Commission Regulation (EU) No. 382/2010 of 5 May 2010 refusing to authorise certain health claims made on foods, other than those referring to the reduction of disease risk and to childrens development and health.”,
“Commission Regulation (EU) No. 383/2010 of 5 May 2010 refusing to authorise a health claim made on foods, other than those referring to the reduction of disease risk and to childrens development and health.”,
“Commission Regulation (EU) No. 384/2010 of 5 May 2010 on the authorisation and refusal of authorisation of certain health claims made on foods and referring to the reduction of disease risk and to childrens development and health.”,
“Commission Regulation (EU) No. 558/2010 of 24 June 2010 amending Annex III to Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for food of animal origin.”,
“Commission Regulation (EU) No. 758/2010 of 24 August 2010 amending the Annex to Regulation (EU) No. 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance valnemulin.”,
“Commission Regulation (EU) No. 759/2010 of 24 August 2010 amending the Annex to Regulation (EU) No. 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance tildipirosin.”,
“Commission Regulation (EU) No. 761/2010 of 25 August 2010 amending the Annex to Regulation (EU) No. 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance methylprednisolone.”,
“Commission Regulation (EU) No. 890/2010 of 8 October 2010 amending the Annex to Regulation (EU) No. 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance derquantel.”,
“Commission Regulation (EU) No. 914/2010 of 12 October 2010 amending the Annex to Regulation (EU) No. 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance sodium salicylate.”,
“Commission Regulation (EU) No. 957/2010 of 22 October 2010 on the authorisation and refusal of authorisation of certain health claims made on foods and referring to the reduction of disease risk and to childrens development and health.”,
“Commission Regulation (EU) No. 958/2010 of 22 October 2010 refusing to authorise a health claim made on foods, other than those referring to the reduction of disease risk and to childrens development and health.”,
“Commission Regulation (EU) No. 1161/2010 of 9 December 2010 refusing to authorise a health claim made on foods, other than those referring to the reduction of disease risk and to childrens development and health.”,
“Commission Regulation (EU) No. 1162/2010 of 9 December 2010 refusing to authorise certain health claims made on foods and referring to the reduction of disease risk and to childrens development and health.”,
“Commission Regulation (EU) No. 15/2011 of 10 January 2011 amending Regulation (EC) No. 2074/2005 as regards recognised testing methods for detecting marine biotoxins in live bivalve molluscs.”,
“Commission Regulation (EU) No. 150/2011 of 18 February 2011 amending Annex III to Regulation (EC) No. 853/2004 of the European Parliament and of the Council as regards farmed and wild game and farmed and wild game meat.”,
“Commission Regulation (EU) No. 234/2011 of 10 March 2011 implementing Regulation (EC) No. 1331/2008 of the European Parliament and of the Council establishing a common authorisation procedure for food additives, food enzymes and food flavourings.”,
“Commission Regulation (EU) No. 362/2011 of 13 April 2011 amending the Annex to Regulation (EU) No. 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance monepantel.”,
“Commission Regulation (EU) No. 363/2011 of 13 April 2011 amending the Annex to Regulation (EU) No. 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance isoeugenol.”,
“Commission Regulation (EU) No. 420/2011 of 29 April 2011 amending Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs.”,
“Commission Regulation (EU) No. 432/2011 of 4 May 2011 refusing to authorise certain health claims made on foods, other than those referring to the reduction of disease risk and to childrens development and health.”,
“Commission Regulation (EU) No. 440/2011 of 6 May 2011 on the authorisation and refusal of authorisation of certain health claims made on foods and referring to childrens development and health.”,
“Commission Regulation (EU) No. 665/2011 of 11 July 2011 on the authorisation and refusal of authorisation of certain health claims made on foods and referring to the reduction of disease risk.”,
“Commission Regulation (EU) No. 666/2011 of 11 July 2011 refusing to authorise certain health claims made on foods, other than those referring to the reduction of disease risk and to childrens development and health.”,
“Commission Implementing Regulation (EU) No. 739/2011 of 27 July 2011 amending Annex I to Regulation (EC) No. 854/2004 of the European Parliament and of the Council laying down specific rules for the organisation of officials controls on products of animal origin intended for human consumption.”,
“Commission Regulation (EU) No. 835/2011 of 19 August 2011 amending Regulation (EC) No. 1881/2006 as regards maximum levels for polycyclic aromatic hydrocarbons in foodstuffs.”,
“Commission Regulation (EU) No. 836/2011 of 19 August 2011 amending Regulation (EC) No. 333/2007 laying down the methods of sampling and analysis for the official control of the levels of lead, cadmium, mercury, inorganic tin, 3-MCPD and benzo(a) pyrene in foodstuffs.”,
“Commission Implementing Regulation (EU) No. 931/2011 of 19 September 2011 on the traceability requirements set by Regulation (EC) No. 178/2002 of the European Parliament and of the Council for food of animal origin.”,
“Commission Regulation (EU) No. 1086/2011 of 27 October 2011 amending Annex II to Regulation (EC) No. 2160/2003 of the European Parliament and of the Council and Annex I to Commission Regulation (EC) No. 2073/2005 as regards salmonella in fresh poultry meat.”,
“Commission Regulation (EU) No. 1160/2011 of 14 November 2011 on the authorisation and refusal of authorisation of certain health claims made on foods and referring to the reduction of disease risk.”,
“Commission Regulation (EU) No. 1170/2011 of 16 November 2011 refusing to authorise certain health claims made on foods and referring to the reduction of disease risk.”,
“Commission Regulation (EU) No. 1171/2011 of 16 November 2011 refusing to authorise certain health claims made on foods, other than those referring to the reduction of disease risk and to childrens development and health.”,
“Commission Regulation (EU) No. 1258/2011 of 2 December 2011 amending Regulation (EC) No. 1881/2006 as regards maximum levels for nitrates in foodstuffs.”,
“Commission Regulation (EU) No. 1259/2011 of 2 December 2011 amending Regulation (EC) No. 1881/2006 as regards maximum levels for dioxins, dioxin-like PCBs and non dioxin-like PCBs in foodstuffs.”,
“Commission Implementing Regulation (EU) No. 84/2012 of 1 February 2012 amending the Annex to Regulation (EU) No. 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance phenoxymethylpenicillin.”,
“Commission Implementing Regulation (EU) No. 85/2012 of 1 February 2012 amending the Annex to Regulation (EU) No. 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance altrenogest.”,
“Commission Implementing Regulation (EU) No. 86/2012 of 1 February 2012 amending the Annex to Regulation (EU) No. 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance lasalocid.”,
“Commission Implementing Regulation (EU) No. 107/2012 of 8 February 2012 amending the Annex to Regulation (EU) No. 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance octenidine dihydrochloride.”,
“Commission Implementing Regulation (EU) No. 122/2012 of 13 February 2012 amending the Annex to Regulation (EU) No. 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance methylprednisolone.”,
“Commission Implementing Regulation (EU) No. 123/2012 of 13 February 2012 amending the Annex to Regulation (EU) No. 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance monepantel.”,
“Commission Implementing Regulation (EU) No. 201/2012 of 8 March 2012 amending the Annex to Regulation (EU) No. 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance nitroxinil.”,
“Commission Implementing Regulation (EU) No. 202/2012 of 8 March 2012 amending the Annex to Regulation (EU) No. 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance pegylated bovine granulocyte colony stimulating factor.”,
“Commission Implementing Regulation (EU) No. 222/2012 of 14 March 2012 amending the Annex to Regulation (EU) No. 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance triclabendazole.”,
“Commission Regulation (EU) No. 252/2012 of 21 March 2012 laying down methods of sampling and analysis for the official control of levels of dioxins, dioxin-like PCBs and non-dioxin-like PCBs in certain foodstuffs and repealing Regulation (EC) No. 1883/2006.”,
“Commission Implementing Regulation (EU) No. 274/2012 of 27 March 2012 amending Regulation (EC) No. 1152/2009 imposing special conditions governing the import of certain foodstuffs from certain third countries due to contamination risk by aflatoxins.”,
“Commission Implementing Regulation (EU) No. 284/2012 of 29 March 2012 imposing special conditions governing the import of feed and food originating in or consigned from Japan following the accident at the Fukushima nuclear power station and repealing Implementing Regulation (EU) No. 961/2011.”,
“Commission Regulation (EU) No. 378/2012 of 3 May 2012 refusing to authorise certain health claims made on foods and referring to the reduction of disease risk and to childrens development and health.”,
“Commission Regulation (EU) No. 379/2012 of 3 May 2012 refusing to authorise certain health claims made on foods, other than those referring to the reduction of disease risk and to childrens development and health.”, and
“Commission Regulation (EU) No. 432/2012 of 16 May 2012 establishing a list of permitted health claims on foods, other than those referring to the reduction of disease risk and to childrens development and health.”, and
(b) by inserting after “Commission Implementing Regulation (EU) No. 436/2012 of 23 May 2012 amending the Annex to Regulation (EU) No. 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance azamethiphos.” the following:
“Corrigendum to Commission Regulation (EEC) No. 2568/91 of 11 July 1991 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis (OJ No. L 347, 28.11.1992 p. 69).
Commission Regulation (EU) No. 1161/2011 of 14 November 2011 amending Directive 2002/46/EC of the European Parliament and of the Council, Regulation (EC) No. 1925/2006 of the European Parliament and of the Council and Commission Regulation (EC) No. 953/2009 as regards the lists of mineral substances that can be added to foods.
Corrigendum to Regulation (EU) No. 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No. 1924/2006 and (EC) No. 1925/2006 of the European Parliament and of the Council (OJ No. L 247, 13.09.2012, p. 17).
Commission Implementing Regulation (EU) No. 466/2012 of 1 June 2012 amending the Annex to Regulation (EU) No. 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance clorsulon.
Commission Implementing Regulation (EU) No. 468/2012 of 1 June 2012 amending Regulation (EU) No. 28/2012 laying down requirements for the certification for imports into and transit through the Union of certain composite products.
Commission Regulation (EU) No. 470/2012 of 4 June 2012 amending Annex II to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council as regards the use of polydextrose (E 1200) in beer.
Commission Regulation (EU) No. 471/2012 of 4 June 2012 amending Annex II to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council as regards the use of lysozyme (E 1105) in beer.
Commission Regulation (EU) No. 472/2012 of 4 June 2012 amending Annex II to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council as regards the use of glycerol esters of wood rosins (E 445) for printing on hard-coated confectionery products.
Commission Implementing Regulation (EU) No. 489/2012 of 8 June 2012 establishing implementing rules for the application of Article 16 of Regulation (EC) No. 1925/2006 of the European Parliament and of the Council on the addition of vitamins and minerals and of certain other substances to foods.
Commission Implementing Regulation (EU) No. 505/2012 of 14 June 2012 amending and correcting Regulation (EC) No. 889/2008 laying down detailed rules for the implementation of Council Regulation (EC) No. 834/2007 on organic production and labelling of organic products with regard to organic production, labelling and control.
Commission Implementing Regulation (EU) No. 508/2012 of 20 June 2012 amending Regulation (EC) No. 1235/2008 laying down detailed rules for implementation of Council Regulation (EC) No. 834/2007 as regards the arrangements for imports of organic products from third countries.
Commission Regulation (EU) No. 570/2012 of 28 June 2012 amending Annex II to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council as regards the use of benzoic acid — benzoates (E 210-213) in alcohol-free counterparts of wine.
Commission Implementing Regulation (EU) No. 579/2012 of 29 June 2012 amending Regulation (EC) No. 607/2009 laying down certain detailed rules for the implementation of Council Regulation (EC) No. 479/2008 as regards protected designations of origin and geographical indications, traditional terms, labelling and presentation of certain wine sector products.
Commission Regulation (EU) No. 583/2012 of 2 July 2012 amending Annex II to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council as regards the use of polysorbates (E 432-436) in coconut milk.
Commission Regulation (EU) No. 610/2012 of 9 July 2012 amending Regulation (EC) No. 124/2009 of 10 February 2009 setting maximum levels for the presence of coccidiostats or histomonostats in food resulting from the unavoidable carry-over of these substances in non-target feed.
Commission Regulation (EU) No. 675/2012 of 23 July 2012 amending Annex II to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council as regards the use of Talc (E 553b) and Carnauba wax (E 903) on unpeeled coloured boiled eggs and the use of Shellac (E 904) on unpeeled boiled eggs.
Commission Implementing Regulation (EU) No. 793/2012 of 5 September 2012 adopting the list of flavouring substances provided for by Regulation (EC) No. 2232/96 of the European Parliament and of the Council, introducing it in Annex I to Regulation (EC) No. 1334/2008 of the European Parliament and of the Council and repealing Commission Regulation (EC) No. 1565/2000 and Commission Decision 1999/217/EC.
Commission Regulation (EU) No. 794/2012 of 5 September 2012 on transitional measures concerning the Union list of flavourings and source materials set out in Annex I to Regulation (EC) No. 1334/2008 of the European Parliament and of the Council.
Commission Implementing Regulation (EU) No. 872/2012 of 1 October 2012 adopting the list of flavouring substances provided for by Regulation (EC) No. 2232/96 of the European Parliament and of the Council, introducing it in Annex I to Regulation (EC) No. 1334/2008 of the European Parliament and of the Council and repealing Commission Regulation (EC) No. 1565/2000 and Commission Decision 1999/217/EC.
Commission Regulation (EU) No. 873/2012 of 1 October 2012 on transitional measures concerning the Union list of flavourings and source materials set out in Annex I to Regulation (EC) No. 1334/2008 of the European Parliament and of the Council.
Commission Implementing Regulation (EU) No. 996/2012 of 26 October 2012 imposing special conditions governing the import of feed and food originating in or consigned from Japan following the accident at the Fukushima nuclear power station and repealing Implementing Regulation (EU) No. 284/2012.
Commission Regulation (EU) No. 1049/2012 of 8 November 2012 amending Annex II to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council as regards the use of polyglycitol syrup in several food categories.
Commission Regulation (EU) No. 1050/2012 of 8 November 2012 amending Regulation (EU) No. 231/2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council as regards Polyglycitol syrup.
Commission Regulation (EU) No. 1056/2012 of 12 November 2012 amending Regulation (EC) No. 1332/2008 of the European Parliament and of the Council on food enzymes with regard to transitional measures.
Commission Regulation (EU) No. 1057/2012 of 12 November 2012 amending Annex II to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council as regards the use of dimethyl polysiloxane (E 900) as an anti-foaming agent in food supplements.
Commission Regulation (EU) No. 1147/2012 of 4 December 2012 amending Annex II to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council as regards the use of beeswax (E 901), carnauba wax (E 903), shellac (E 904) and microcrystalline wax (E 905) on certain fruits.
Commission Regulation (EU) No. 1148/2012 of 4 December 2012 amending Annex II to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council as regards the use of Sulphur dioxide — sulphites (E 220-228) and Propane-1, 2-diol alginate (E 405) in fermented grape must-based drinks.
Commission Regulation (EU) No. 1149/2012 of 4 December 2012 amending Annex II to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council as regards the use of extracts of rosemary (E 392) in filling of stuffed dry pasta.
Commission Implementing Regulation (EU) No. 1161/2012 of 7 December 2012 amending the Annex to Regulation (EU) No. 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance fenbendazole.
Commission Regulation (EU) No. 1166/2012 of 7 December 2012 amending Annex II to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council as regards the use of dimethyl dicarbonate (E 242) in certain alcoholic drinks.
Commission Regulation (EU) No. 1183/2012 of 30 November 2012 amending and correcting Regulation (EU) No. 10/2011 on plastic materials and articles intended to come into contact with food.
Commission Implementing Regulation (EU) No. 1185/2012 of 11 December 2012 amending Regulation (EC) No. 607/2009 laying down certain detailed rules for the implementation of Council Regulation (EC) No. 479/2008 as regards protected designations of origin and geographical indications, traditional terms, labelling and presentation of certain wine sector products.
Commission Implementing Regulation (EU) No. 1186/2012 of 11 December 2012 amending the Annex to Regulation (EU) No. 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance phoxim.
Commission Implementing Regulation (EU) No. 1191/2012 of 12 December 2012 amending the Annex to Regulation (EU) No. 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance sodium salicylate.
Commission Implementing Regulation (EU) No. 1239/2012 of 19 December 2012 amending Regulation (EC) No. 543/2008 laying down detailed rules for the application of Council Regulation (EC) No. 1234/2007 as regards the marketing standards for poultrymeat.
Commission Regulation (EU) No. 25/2013 of 16 January 2013 amending Annexes II and III to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No. 231/2012 as regards the food additive potassium diacetate.
Commission Implementing Regulation (EU) No. 59/2013 of 23 January 2013 amending the Annex to Regulation (EU) No. 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance monensin.
Commission Implementing Regulation (EU) No. 115/2013 of 8 February 2013 amending the Annex to Regulation (EU) No. 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance diclazuril.
Commission Implementing Regulation (EU) No. 116/2013 of 8 February 2013 amending the Annex to Regulation (EU) No. 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance eprinomectin.
Commission Implementing Regulation (EU) No. 125/2013 of 13 February 2013 amending Regulation (EC) No. 1235/2008 laying down detailed rules for implementation of Council Regulation (EC) No. 834/2007 as regards the arrangements for imports of organic products from third countries.
Commission Implementing Regulation (EU) No. 144/2013 of 19 February 2013 amending Regulation (EC) No. 606/2009 as regards certain oenological practices and the applicable restrictions and Regulation (EC) No. 436/2009 as regards the registering of these practices in the documents accompanying consignments of wine products and the wine sector registers to be kept.
Commission Regulation (EU) No. 209/2013 of 11 March 2013 amending Regulation (EC) No. 2073/2005 as regards microbiological criteria for sprouts and the sampling rules for poultry carcases and fresh poultry meat.
Commission Regulation (EU) No. 244/2013 of 19 March 2013 amending Annex III to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council as regards the use of Tricalcium phosphate (E 341 (iii)) in nutrient preparations intended for use in foods for infants and young children.
Commission Regulation (EU) No. 256/2013 of 20 March 2013 amending Annex III to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council as regards the use of Sodium ascorbate (E 301) in vitamin D preparations intended for use in foods for infants and young children.
Commission Implementing Regulation (EU) No. 299/2013 of 26 March 2013 amending Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.
Commission Implementing Regulation (EU) No. 394/2013 of 29 April 2013 amending the Annex to Regulation (EU) No. 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance monepantel.
Commission Implementing Regulation (EU) No. 406/2013 of 2 May 2013 amending the Annex to Regulation (EU) No. 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance prednisolone.
Commission Regulation (EU) No. 438/2013 of 13 May 2013 amending and correcting Annex II to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council as regards the use of certain food additives.
Commission Implementing Regulation (EU) No. 489/2013 of 27 May 2013 amending the Annex to Regulation (EU) No. 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance double stranded ribonucleic acid homologous to viral ribonucleic acid coding for part of the coat protein and part of the intergenic region of the Israel Acute Paralysis Virus.
Commission Implementing Regulation (EU) No. 495/2013 of 29 May 2013 amending Implementing Regulation (EU) No. 996/2012 imposing special conditions governing the import of feed and food originating in or consigned from Japan following the accident at the Fukushima nuclear power station.
Commission Regulation (EU) No. 497/2013 of 29 May 2013 amending and correcting Regulation (EU) No. 231/2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council.
Commission Regulation (EU) No. 509/2013 of 3 June 2013 amending Annex II to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council as regards the use of several additives in certain alcoholic beverages.
Commission Regulation (EU) No. 510/2013 of 3 June 2013 amending Annexes I, II and III to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council as regards the use of iron oxides and hydroxides (E 172), hydroxypropyl methyl cellulose (E 464) and polysorbates (E 432-436) for marking of certain fruits.
Commission Regulation (EU) No. 545/2013 of 14 June 2013 amending Annex I to Regulation (EC) No. 1334/2008 of the European Parliament and of the Council as regards the flavouring substance 3-acetyl-2,5-dimethylthiophene.
Commission Implementing Regulation (EU) No. 556/2013 of 14 June 2013 amending Regulations (EC) No. 798/2008, (EU) No. 206/2010, (EU) No. 605/2010 and (EU) No. 28/2012 as regards the transit of certain products of animal origin from Bosnia and Herzegovina.
Commission Implementing Regulation (EU) No. 567/2013 of 18 June 2013 correcting Regulation (EC) No. 1235/2008 laying down detailed rules for implementation of Council Regulation (EC) No. 834/2007 as regards the arrangements for imports of organic products from third countries.
Commission Implementing Regulation (EU) No. 586/2013 of 20 June 2013 amending Regulation (EC) No. 1235/2008 laying down detailed rules for implementation of Council Regulation (EC) No. 834/2007 as regards the arrangements for imports of organic products from third countries and derogating from Regulation (EC) No. 1235/2008 as regards the date of submission of the annual report.
Regulation (EU) No. 609/2013 of the European Parliament and of the Council of 12 June 2013 on food intended for infants and young children, food for special medical purposes, and total diet replacement for weight control and repealing Council Directive 92/52/EEC, Commission Directives 96/8/EC, 1999/21/EC, 2006/125/EC and 2006/141/EC, Directive 2009/39/EC of the European Parliament and of the Council and Commission Regulations (EC) No. 41/2009 and (EC) No. 953/2009.
Commission Implementing Regulation (EU) No. 716/2013 of 25 July 2013 laying down rules for the application of Regulation (EC) No. 110/2008 of the European Parliament and of the Council on the definition, description, presentation, labelling and the protection of geographical indications of spirit drinks.
Commission Regulation (EU) No. 718/2013 of 25 July 2013 amending Regulation (EC) No. 608/2004 concerning the labelling of foods and food ingredients with added phytosterols, phytosterol esters, phytostanols and/or phytostanol esters.
Commission Regulation (EU) No. 723/2013 of 26 July 2013 amending Annex II to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council as regards the use of extracts of rosemary (E 392) in certain low fat meat and fish products.
Commission Regulation (EU) No. 724/2013 of 26 July 2013 amending Regulation (EU) No. 231/2012 as regards specifications on several polyols.
Commission Regulation (EU) No. 738/2013 of 30 July 2013 amending Annex II to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council as regards the use of certain additives in seaweed based fish roe analogues.
Commission Regulation (EU) No. 739/2013 of 30 July 2013 amending Annex II to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council as regards the use of Stigmasterol-rich plant sterols as a stabiliser in ready-to-freeze alcoholic cocktails, and the Annex to Commission Regulation (EU) No. 231/2012 as regards specifications for Stigmasterol-rich plant sterols food additive.
Commission Regulation (EU) No. 772/2013 of 8 August 2013 amending Annexes II, III and V to Regulation (EC) No. 396/2005 of the European Parliament and of the Council as regards maximum residue levels for diphenylamine in or on certain products.
Commission Regulation (EU) No. 816/2013 of 28 August 2013 amending Annex II to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council as regards the use of Neutral methacrylate copolymer and Anionic methacrylate copolymer in solid food supplements and the Annex to Commission Regulation (EU) No. 231/2012 as regards the specifications for Basic methacrylate copolymer (E 1205), Neutral methacrylate copolymer and Anionic methacrylate copolymer.
Commission Regulation (EU) No. 817/2013 of 28 August 2013 amending Annexes II and III to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No. 231/2012 as regards Octenyl succinic acid modified gum Arabic.
Commission Regulation (EU) No. 818/2013 of 28 August 2013 amending Annex III to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council as regards the use of Sucrose esters of fatty acids (E 473) in flavourings for water based clear flavoured drinks.
Commission Regulation (EU) No. 913/2013 of 23 September 2013 amending Annex II to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council as regards the use of sweeteners in certain fruit or vegetable spreads.
Commission Regulation (EU) No. 907/2013 of 20 September 2013 setting the rules for applications concerning the use of generic descriptors (denominations).
Commission Regulation (EU) No. 985/2013 of 14 October 2013 amending and correcting Annex I to Regulation (EC) No. 1334/2008 of the European Parliament and of the Council as regards certain flavouring substances.
Commission Regulation (EU) No. 1004/2013 of 15 October 2013 amending Annexes II and III to Regulation (EC) No. 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 8-hydroxyquinoline, cyproconazole, cyprodinil, fluopyram, nicotine, pendimethalin, penthiopyrad and trifloxystrobin in or on certain products.
Commission Regulation (EU) No. 1017/2013 of 23 October 2013 refusing to authorise certain health claims made on foods, other than those referring to the reduction of disease risk and to children’s development and health.
Commission Regulation (EU) No. 1018/2013 of 23 October 2013 amending Regulation (EU) No. 432/2012 establishing a list of permitted health claims made on foods other than those referring to the reduction of disease risk and to children’s development and health.
Commission Regulation (EU) No. 1019/2013 of 23 October 2013 amending Annex I to Regulation (EC) No. 2073/2005 as regards histamine in fishery products.
Commission Implementing Regulation (EU) No. 1056/2013 of 29 October 2013 amending the Annex to Regulation (EU) No. 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance neomycin.
Commission Implementing Regulation (EU) No. 1057/2013 of 29 October 2013 amending the Annex to Regulation (EU) No. 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance manganese carbonate.
Commission Regulation (EU) No. 1066/2013 of 30 October 2013 refusing to authorise certain health claims made on foods, other than those referring to the reduction of disease risk and to children’s development and health.
Commission Regulation (EU) No. 1067/2013 of 30 October 2013 amending Regulation (EC) No. 1881/2006 as regards maximum levels of the contaminants dioxins, dioxin-like PCBs and non-dioxin-like PCBs in liver of terrestrial animals.
Commission Regulation (EU) No. 1068/2013 of 30 October 2013 amending Annex II to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council as regards the use of diphosphates (E 450), triphosphates (E 451) and polyphosphates (E 452) in wet salted fish.
Commission Regulation (EU) No. 1069/2013 of 30 October 2013 amending Annex II to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council as regards the use of sodium phosphates (E 339) in natural casings for sausages.
Commission Regulation (EU) No. 1079/2013 of 31 October 2013 laying down transitional measures for the application of Regulations (EC) No. 853/2004 and (EC) No. 854/2004 of the European Parliament and of the Council.
Commission Delegated Regulation (EU) No. 1155/2013 of 21 August 2013 amending Regulation (EU) No. 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers as regards information on the absence or reduced presence of gluten in food.
Commission Implementing Regulation (EU) No. 1235/2013 of 2 December 2013 amending the Annex to Regulation (EU) No. 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance diclazuril.
Commission Regulation (EU) No. 1274/2013 of 6 December 2013 amending and correcting Annexes II and III to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No. 231/2012 as regards certain food additives.
Regulation (EU) No. 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No. 922/72, (EEC) No. 234/79, (EC) No. 1037/2001 and (EC) No. 1234/2007 (Title II, Chapter 1, Section 1, 2, & 3.).
Commission Regulation (EU) No. 1317/2013 of 16 December 2013 amending Annexes II, III and V to Regulation (EC) No. 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 2,4-D, beflubutamid, cyclanilide, diniconazole, florasulam, metolachlor and S-metolachlor, and milbemectin in or on certain products.
Commission Implementing Regulation (EU) No. 1321/2013 of 10 December 2013 establishing the Union list of authorised smoke flavouring primary products for use as such in or on foods and/or for the production of derived smoke flavourings.
Commission Implementing Regulation (EU) No. 1335/2013 of 13 December 2013 amending Implementing Regulation (EU) No. 29/2012 on marketing standards for olive oil.
Commission Implementing Regulation (EU) No. 1337/2013 of 13 December 2013 laying down rules for the application of Regulation (EU) No. 1169/2011 of the European Parliament and of the Council as regards the indication of the country of origin or place of provenance for fresh, chilled and frozen meat of swine, sheep, goats and poultry.
Commission Implementing Regulation (EU) No. 1348/2013 of 16 December 2013 amending Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.
Corrigendum to Commission Delegated Regulation (EU) No. 1363/2013 of 12 December 2013 amending Regulation (EU) No. 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers as regards the definition of ‘engineered nanomaterials’ (OJ No. L 346, 20.12.2013, p. 89).
Regulation (EU) No. 1379/2013 of the European Parliament and of the Council of 11 December 2013 on the common organisation of the markets in fishery and aquaculture products, amending Council Regulations (EC) No. 1184/2006 and (EC) No. 1224/2009 and repealing Council Regulation (EC) No. 104/2000 (Chapter I, III and IV only).
Commission Implementing Regulation (EU) No. 19/2014 of 10 January 2014 amending the Annex to Regulation (EU) No. 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance chloroform.
Commission Implementing Regulation (EU) No. 20/2014 of 10 January 2014 amending the Annex to Regulation (EU) No. 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance butafosfan.
Commission Regulation (EU) No. 36/2014 of 16 January 2014 amending Annexes II and III to Regulation (EC) No. 396/2005 of the European Parliament and of the Council as regards maximum residue levels for aminopyralid, chlorantraniliprole, cyflufenamid, mepiquat, metalaxyl-M, propamocarb, pyriofenone and quinoxyfen in or on certain products.
Commission Regulation (EU) No. 40/2014 of 17 January 2014 authorising a health claim made on foods, other than those referring to the reduction of disease risk and to childrens development and health and amending Regulation (EU) No. 432/2012.
Commission Regulation (EU) No. 51/2014 of 20 January 2014 amending Annex II to Regulation (EC) No. 396/2005 of the European Parliament and of the Council as regards maximum residue levels for dimethomorph, indoxacarb and pyraclostrobin in or on certain products.
Commission Regulation (EU) No. 59/2014 of 23 January 2014 amending Annex II to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide — sulphites (E 220-228) in aromatised wine-based products.
Commission Regulation (EU) No. 61/2014 of 24 January 2014 amending Annexes II and III to Regulation (EC) No. 396/2005 of the European Parliament and of the Council as regards maximum residue levels for cyromazine, fenpropidin, formetanate, oxamyl and tebuconazole in or on certain products.
Commission Delegated Regulation (EU) No. 78/2014 of 22 November 2013 amending Annexes II and III to Regulation (EU) No. 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers, as regards certain cereals causing allergies or intolerances and foods with added phytosterols, phytosterol esters, phytostanols or phytostanol esters.
Commission Regulation (EU) No. 79/2014 of 29 January 2014 amending Annexes II, III and V to Regulation (EC) No. 396/2005 of the European Parliament and of the Council as regards maximum residue levels for bifenazate, chlorpropham, esfenvalerate, fludioxonil and thiobencarb in or on certain products.
Commission Regulation (EU) No. 87/2014 of 31 January 2014 amending Annexes II, III and V to Regulation (EC) No. 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acetamiprid, butralin, chlorotoluron, daminozide, isoproturon, picoxystrobin, pyrimethanil and trinexapac in or on certain products.”
5. The Second Schedule (as amended by Article 5 of the Food Safety Authority of Ireland Act 1998 (Amendment of First and Second Schedules) Order 2011 ( S.I. No. 724 of 2011 )) to the Act is amended by removing “the National Consumer Agency,”.
GIVEN under my Official Seal
1 September 2014.
LEO VARADKAR,
Minister for Health.
EXPLANATORY NOTE
(This Note is not part of the instrument and does not purport to be a legal interpretation).
This Order amends the First and Second Schedules to the Food Safety Authority of Ireland Act 1998 .
This Order may be cited as the Food Safety Authority of Ireland Act 1998 (Amendment of First and Second Schedules) Order 2014.
For ease of reading, a list of all food legislation and official agencies, as contained in the First and Second Schedules to the Food Safety Authority of Ireland Act 1998 , is included below:
FOOD SAFETY AUTHORITY OF IRELAND ACT 1998
FIRST SCHEDULE
PART I
ACTS
Abattoirs Act 1988 (No. 8 of 1988).
Agricultural Produce (Fresh Meat) Acts 1930 to 1988.
Agricultural Produce (Meat) (Miscellaneous Provisions) Act 1954 (No. 33 of 1954).
Agricultural Produce (Meat) (Miscellaneous Provisions) Act 1978 (No. 13 of 1978).
Animal Remedies Act 1993 (No. 23 of 1993) (other than Sections 4-5).
Butter and Margarine Act 1907 (7 Edw. 7.c.21).
Food Standards Act 1974 (No. 11 of 1974).
Health Act 1947 (No. 28 of 1947).
Irish Whiskey Act 1980 (No. 33 of 1980).
Margarine Act 1887 (50 & 51 Vict. c.29).
Pigs and Bacon Acts 1935 to 1988.
Poisons Act 1961 (No. 12 of 1961).
Registration of Potato Growers and Potato Packers Act 1984 (No. 25 of 1984)(Section 3 only).
Sale of Food & Drugs Acts 1875 to 1936.
Sea-Fisheries and Maritime Jurisdiction Act 2006 (No. 8 of 2006).
PART II
STATUTORY INSTRUMENTS
European Communities (Erucic Acid in Food) (Method of Analysis) Regulations 1982 ( S.I. No. 271 of 1982 ).
European Communities (Food Additives) (Purity Criteria Verification) Regulations 1983 ( S.I. No. 60 of 1983 ).
European Communities (Vinyl Chloride in Food) (Method of Analysis) Regulations 1984 ( S.I. No. 92 of 1984 ).
European Communities (Flavourings for Use in Foodstuffs for Human Consumption) Regulations 1992 ( S.I. No. 22 of 1992 ).
European Communities (Identification of Foodstuff lot) Regulations, 1992 ( S.I. No. 110 of 1992 ).
European Communities (General Authorisations for Exports of Agricultural Products) Regulations 1992 ( S.I. No. 266 of 1992 ).
European Communities (Importation of Animals and Animal Products from Third Countries) Regulations 1994 ( S.I. No. 255 of 1994 ).
European Communities (Trade in Animals and Animal Products) Regulations 1994 ( S.I. No. 289 of 1994 ) (other than Regulation 5).
European Communities (Quick-Frozen Foodstuffs) Regulations 1992 and 1995.
European Communities (Trade in Certain Animal Products) Regulations 1996 ( S.I. No. 102 of 1996 ) (Other than Regulation 4, 6, 8-9, 12-13, 15-19).
European Communities (Definition, Description and Presentation of Aromatized Wines, Aromatized Wine-Based Drinks and Aromatized Wine- Product Cocktails) Regulations 1998 ( S.I. No. 254 of 1998 ).
European Communities (Certification of Animals and Animal Products) Regulations 1999 ( S.I. No. 380 of 1999 ).
Radiological Protection Act, 1991 (Ionising Radiation) Order, 2000 ( S.I. No. 125 of 2000 ).
European Communities (Marketing of Coffee Extracts and Chicory Extracts) Regulations 2000 ( S.I. No. 281 of 2000 ).
European Communities (Veterinary Checks on Products Imported from Third Countries) Regulations 2000 ( S.I. No. 292 of 2000 ).
European Communities (Labelling of Beef and Beef Products) Regulations 2000 ( S.I. No. 435 of 2000 ).
European Communities (Additives, Colours and Sweeteners in Foodstuffs) Regulations 2000 ( S.I. No. 437 of 2000 ).
European Communities (Control on Imports of Animal Products from China) Regulations 2002 ( S.I. No. 141 of 2002 ).
European Communities (Suspending the Placing on the Market, the Importation and the Use in Manufacture of Jelly Confectionary containing the Food Additive E425 Konjac) Regulations 2002 ( S.I. No. 442 of 2002 ).
European Communities (Labelling, Presentation and Advertising of Foodstuffs) Regulations 2002 ( S.I. No. 483 of 2002 ).
Diseases of Animals Act 1966 (Control on Animal Products) Order 2003 ( S.I. No. 114 of 2003 ).
European Communities (Marketing of Sugar Products) Regulations 2003 ( S.I. No. 289 of 2003 ).
European Communities (Veterinary Checks on Fish and Fishery Products Imported from Third Countries) Regulations 2003 ( S.I. No. 548 of 2003 ).
Genetically Modified Organisms (Transboundary Movement) Regulations 2004 ( S.I. No. 54 of 2004 ) in respect of genetically modified organisms intended for direct use as food or for processing.
European Communities (Organic Farming) Regulations 2004 ( S.I. No. 112 of 2004 ) other than that which relates to Articles 8 to 18 of Council Regulation (EC) No. 834/2007 of 28 June 2007 on organic production and labelling of organic products and repealing Regulation (EEC) No. 2092/91.
European Communities (Monitoring of Zoonoses) Regulations 2004 ( S.I. No. 154 of 2004 ).
European Communities (Registration of Importers of Animal Products) Regulations 2004 ( S.I. No. 269 of 2004 ).
District Court (Food Safety) Rules 2004 ( S.I. No. 700 of 2004 ).
European Communities (Trade in the Production, Processing, Distribution and Introduction of Products of Animal Origin for Human Consumption) Regulations 2004 ( S.I. No. 820 of 2004 ).
European Communities (Introduction of Products of Animal Origin from Third Countries for Human Consumption) Regulations 2004 ( S.I. No. 893 of 2004 ).
European Communities (Control of salmonella in breeding flocks of domestic fowl) Regulations 2006 ( S.I. No. 706 of 2006 ).
European Communities (Plastics and other materials) (Contact with food) Regulations 2007 ( S.I. No. 587 of 2007 ).
European Communities (Protection of Geographical Indications and Designations of Origin for Agricultural Products and Foodstuffs) Regulations 2007 ( S.I. No. 704 of 2007 ).
European Communities (Agricultural Products) Regulations 2008 ( S.I. No. 213 of 2008 ).
European Communities (Marketing of meat of bovine animals aged 12 months or less) Regulations 2008 ( S.I. No. 245 of 2008 ).
European Communities (Control of salmonella in laying flocks of domestic fowl) Regulations 2008 ( S.I. No. 247 of 2008 ).
European Communities (Transmissible Spongiform Encephalopathies and Animal By- products) Regulations 2008 ( S.I. No. 252 of 2008 ) (Regulations 1, 2, 7, 10(10), 10A, 16(16)-(19), 18-20, 22-35 only in so far as they relate to food safety aspects within the meaning of the first mentioned Regulation).
European Communities (Foodstuffs) (Accession of Bulgaria and Romania) Regulations 2008 ( S.I. No. 392 of 2008 ).
European Communities (Pesticide Residues) Regulations 2008 ( S.I. No. 565 of 2008 ).
European Communities (Control of salmonella in broilers) Regulations 2009 ( S.I. No. 64 of 2009 ).
European Communities (Marketing Standards for Eggs) Regulations 2009 ( S.I. No. 140 of 2009 ).
European Communities (Control of Animal Remedies and their Residues) Regulations, 2009 ( S.I. No. 183 of 2009 ) (excluding Regulations 3, 8, 9-12, 16, 20 and 26).
European Communities (Spirits Drinks) Regulations 2009 ( S.I. No. 429 of 2009 ).
European Communities (Food and Feed Hygiene) Regulations 2009 ( S.I. No. 432 of 2009 ).
European Communities (Control of salmonella in turkeys) Regulations 2010 ( S.I. No. 99 of 2010 ).
European Communities (Marketing Standards for Poultry Meats) Regulations 2010 ( S.I. No. 328 of 2010 ).
European Communities (Traditional Specialities Guaranteed) Regulations 2010 ( S.I. No. 379 of 2010 ).
European Communities (Labelling, Presentation and Marketing of Wines) Regulations 2010 ( S.I. No. 507 of 2010 ).
Diseases of Animals Act 1966 (Control of Salmonella in Ducks) Order 2010 ( S.I. No. 565 of 2010 ).
European Communities (Marketing Standards) (Crops and oils) Regulations 2011 ( S.I. No. 378 of 2011 ).
European Communities (Equine) Regulations 2011 ( S.I. No. 357 of 2011 ).
European Communities (Official Controls on the Import of Food of Non-Animal Origin for Pesticide Residues) Regulations 2011 ( S.I. No. 426 of 2011 ).
European Communities (Import of Personal Consignments of Products of Animal Origin) Regulations 2012 ( S.I. No. 374 of 2012 ).
PART III
REGULATIONS OF AN INSTITUTION OF THE EUROPEAN UNION
Commission Regulation (EEC) No. 2568/91 of 11 July 1991 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.
Corrigendum to Commission Regulation (EEC) No. 2568/91 of 11 July 1991 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis (OJ No. L 347, 28.11.1992 p. 69).
Commission Regulation (EC) No. 315/93 of 8 February 1993 laying down Community procedures for contaminants in food.
Regulation (EC) No. 258/97 of the European Parliament and of the Council of 27 January 1997 concerning novel foods and novel food ingredients.
Regulation (EC) No. 2065/2003 of the European Parliament and of the Council of 10 November 2003 on smoke flavourings used or intended for use in or on foods.
Commission Regulation (EC) No. 608/2004 of 31 March 2004 concerning the labelling of foods and food ingredients with added phytosterols, phytosterol esters, phytostanols and/or phytostanol esters.
Commission Regulation (EC) No. 627/2006 of 21 April 2006 implementing Regulation (EC) No. 2065/2003 of the European Parliament and of the Council as regards quality criteria for validated analytical methods for sampling, identification and characterisation of primary smoke products.
Regulation (EC) No. 1925/2006 of the European Parliament and of the Council of 20 December 2006 on the addition of vitamins and minerals and of certain other substances to foods.
Commission Regulation (EC) No. 275/2007 of 15 March 2007 amending Regulation (EC) No. 1825/2000 laying down detailed rules for the application of Regulation (EC) No. 1760/2000 of the European Parliament and of the Council as regards the labelling of beef and beef products.
Commission Regulation (EC) No. 445/2007 of 23 April 2007 laying down certain detailed rules for the application of Council Regulation (EC) No. 2991/94 laying down standards for spreadable fats and of Council Regulation (EEC) No. 1898/87 on the protection of designations used in the marketing of milk and milk products (Codified version).
Council Regulation (EC) No. 834/2007 of 28 June 2007 on organic production
and labelling of organic products and repealing Regulation (EEC) No. 2092/91 (Title IV only).
Council Regulation (EC) No. 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation)(Part II, Title II, Chapter 1. Section I, Ia, Subsection 1, Subsection II and Section Ib).
Regulation (EC) No. 108/2008 of the European Parliament and of the Council of 15 January 2008 amending Regulation (EC) No. 1925/2006 on the addition of vitamins and minerals and of certain other substances to foods.
Council Regulation (EC) No. 361/2008 of 14 April 2008 amending Regulation (EC) No. 1234/2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation).
Commission Regulation (EC) No. 566/2008 of 18 June 2008 laying down detailed rules for the application of Council Regulation (EC) No. 1234/2007 as regards the marketing of the meat of bovine animals aged 12 months or less.
Commission Regulation (EC) No. 628/2008 of 2 July 2008 amending Regulation (EC) No. 1898/2006 laying down detailed rules of implementation of Council Regulation (EC) No. 510/2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs.
Council Regulation (EC) No. 733/2008 of 15 July 2008 on the conditions governing imports of agricultural products originating in third countries following the accident at the Chernobyl nuclear power station.
Commission Regulation (EC) No. 760/2008 of 31 July 2008 laying down detailed rules for the application of Council Regulation (EC) No. 1234/2007 as regards authorisations for the use of casein and caseinates in the manufacture of cheeses.
Commission Regulation (EC) No. 889/2008 of 5 September 2008 laying down detailed rules for the implementation of Council Regulation (EC) No. 834/2007 on organic production and labelling of organic products with regard to organic production, labelling and control (Title II Chapter 3, Chapter 4 (Except Article 32) and Title III, Chapter 1, Chapter 3, Article 62).
Council Regulation (EC) No. 967/2008 of 29 September 2008 amending Regulation (EC) No. 834/2007 on organic production and labelling of organic products.
Commission Regulation (EC) No. 1235/2008 of 8 December 2008 laying down detailed rules for implementation of Council Regulation (EC) No. 834/2007 as regards the arrangements for imports of organic products from third countries.
Commission Regulation (EC) No. 1251/2008 of 12 December 2008 implementing Council Directive 2006/88/EC as regards conditions and certification requirements for the placing on the market and the import into the Community of aquaculture animals and products thereof and laying down a list of vector species (insofar as it pertains to food).
Commission Regulation (EC) No. 1254/2008 of 15 December 2008 amending Regulation (EC) No. 889/2008 laying down detailed rules for implementation of Council Regulation (EC) No. 834/2007 on organic production and labelling of organic products with regard to organic production, labelling and control.
Regulation (EC) No. 1332/2008 of the European Parliament and of the Council of 16 December 2008 on food enzymes and amending Council Directive 83/417/EEC, Council Regulation (EC) No. 1493/1999, Directive 2000/13/EC, Council Directive 2001/112/EC and Regulation (EC) No. 258/97.
Regulation (EC) No. 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives.
Regulation (EC) No. 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No. 1601/91, Regulations (EC) No. 2232/96 and (EC) No. 110/2008 and Directive 2000/13/EC.
Commission Regulation (EC) No. 41/2009 of 20 January 2009 concerning the composition and labelling of foodstuffs for people intolerant to gluten.
Commission Regulation (EC) No. 113/2009 of 6 February 2009 concerning the use of certain traditional terms on labels for wine imported from the United States of America.
Commission Regulation (EC) No. 124/2009 of 10 February 2009 setting maximum levels for the presence of coccidiostats or histomonostats in food resulting from the unavoidable carry-over of these substances in non-target feed.
Commission Regulation (EC) No. 415/2009 of 20 May 2009 amending Directive 2007/68/EC amending Annex IIIa to Directive 2000/13/EC of the European Parliament and of the Council as regards certain food ingredients.
Commission Regulation (EC) No. 537/2009 of 19 June 2009 amending Regulation (EC) No. 1235/2008, as regards the list of third countries from which certain agricultural products obtained by organic production must originate to be marketed within the Community.
Commission Regulation (EC) No. 606/2009 of 10 July 2009 laying down certain detailed rules for implementing Council Regulation (EC) No. 479/2008 as regards the categories of grapevine products, oenological practices and the applicable restrictions.
Council Regulation (EC) No. 1048/2009 of 23 October 2009 amending Regulation (EC) No. 733/2008 on the conditions governing imports of agricultural products originating in third countries following the accident at the Chernobyl nuclear power station.
Regulation (EC) No. 1069/2009 of the European Parliament and of the Council of 21 October 2009 laying down health rules as regards animal by-products and derived products not intended for human consumption and repealing Regulation (EC) No. 1774/2002 (Animal by-products Regulation) (Articles 1-4, 7-10, 21-22 and 26 only in so far as they relate to food safety).
Commission Regulation (EC) No. 1135/2009 of 25 November 2009 imposing special conditions governing the import of certain products originating in or consigned from China, and repealing Commission Decision 2008/798/EC.
Commission Regulation (EC) No. 1151/2009 of 27 November 2009 imposing special conditions governing the import of sunflower oil originating in or consigned from Ukraine due to contamination risks by mineral oil and repealing Decision 2008/433/EC.
Commission Regulation (EC) No. 1170/2009 of 30 November 2009 amending Directive 2002/46/EC of the European Parliament and of Council and Regulation (EC) No. 1925/2006 of the European Parliament and of the Council as regards the lists of vitamin and minerals and their forms that can be added to foods, including food supplements.
Council Regulation (EC) No. 1224/2009 of 20 November 2009 establishing a Community control system for ensuring compliance with the rules of the common fisheries policy, amending Regulations (EC) No. 847/96, (EC) No. 2371/2002, (EC) No. 811/2004, (EC) No. 768/2005, (EC) No. 2115/2005, (EC) No. 2166/2005, (EC) No. 388/2006, (EC) No. 509/2007, (EC) No. 676/2007, (EC) No. 1098/2007, (EC) No. 1300/2008, (EC) No. 1342/2008 and repealing Regulations (EEC) No. 2847/93, (EC) No. 1627/94 and (EC) No. 1966/2006 (Articles 57, 58 and 59 only).
Commission Regulation (EU) No. 115/2010 of 9 February 2010 laying down the conditions for use of activated alumina for the removal of fluoride from natural mineral waters and spring waters.
Commission Regulation (EU) No. 238/2010 of 22 March 2010 amending Annex V to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council with regard to the labelling requirement for beverages with more than 1.2% by volume of alcohol and containing certain food colours.
Commission Regulation (EU) No. 257/2010 of 25 March 2010 setting up a programme for the re-evaluation of approved food additives in accordance with Regulation (EC) No. 1333/2008 of the European Parliament and of the Council on food additives.
Commission Regulation (EU) No. 258/2010 of 25 March 2010 imposing special conditions on the imports of guar gum originating in or consigned from India due to contamination risks by pentachlorophenol and dioxins, and repealing Decision 2008/352/EC.
Commission Regulation (EU) No. 271/2010 of 24 March 2010 amending Regulation (EC) No. 889/2008 laying down detailed rules for the implementation of Council Regulation (EC) No. 834/2007, as regards the organic production logo of the European Union.
Commission Regulation (EU) No. 471/2010 of 31 May 2010 amending Regulation (EC) No. 1235/2008, as regards the list of third countries from which certain agricultural products obtained by organic production must originate to be marketed within the Union.
Commission Regulation (EU) No. 505/2010 of 14 June 2010 amending Annex II to Regulation (EC) No. 854/2004 of the European Parliament and of the Council laying down specific rules for the organisation of officials controls on products of animal origin intended for human consumption.
Commission Regulation (EU) No. 765/2010 amending Annexes II and III to Regulation (EC) No. 396/2005 of the European Parliament and of the Council as regards maximum residue levels for chlorothalonil clothianidin, difenoconazole, fenhexamid, flubendiamide, nicotine, spirotetramat, thiacloprid and thiamethoxam in or on certain products.
Commission Regulation (EU) No. 10/2011 of 14 January 2011 on plastic materials and articles intended to come into contact with food.
Commission Regulation (EU) No. 16/2011 of 10 January 2011 laying down implementing measures for the Rapid alert system for food and feed (in so far as it relates to food).
Commission Regulation (EU) No. 53/2011 of 21 January 2011 amending Regulation (EC) No. 606/2009 laying down certain detailed rules for implementing Council Regulation (EC) No. 479/2008 as regards the categories of grapevine products, oenological practices and the applicable restrictions.
Commission Regulation (EU) No. 61/2011 of 24 January 2011 amending Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.
Commission Regulation (EU) No. 142/2011 of 25 February 2011 implementing Regulation (EC) No. 1069/2009 of the European Parliament and of the Council laying down health rules as regards animal by-products and derived products not intended for human consumption and implementing Council Directive 97/78/EC as regards certain samples and items exempt from veterinary checks at the border under that Directive (Article 17 & Chapters I, II, III & IV (Section 1 only) of Annex VIII only in so far as they relate to food safety).
Commission Regulation (EU) No. 284/2011 of 22 March 2011 laying down specific conditions and detailed procedures for the import of polyamide and melamine plastic kitchenware originating in or consigned from the People’s Republic of China and Hong Kong Special Administrative Region, China.
Commission Implementing Regulation (EU) No. 321/2011 of 1 April 2011 amending Regulation (EU) No. 10/2011 as regards the restriction of use of Bisphenol A in plastic infant feeding bottles.
Commission Implementing Regulation (EU) No. 344/2011 of 8 April 2011 amending Regulation (EC) No. 889/2008 laying down detailed rules for the implementation of Council Regulation (EC) No. 834/2007 on organic production and labelling of organic products with regard to organic production, labelling and control.
Commission Implementing Regulation (EU) No. 404/2011 of 8 April 2011 laying down detailed rules for the implementation of Council Regulation (EC) No. 1224/2009 establishing a Community control system for ensuring compliance with the rules of the Common Fisheries Policy (Chapter 1 of Title IV only).
Commission Implementing Regulation (EU) No. 426/2011 of 2 May 2011 amending Regulation (EC) No. 889/2008 laying down detailed rules for the implementation of Council Regulation (EC) No. 834/2007 on organic production and labelling of organic products with regard to organic production, labelling and control.
Commission Regulation (EU) No. 538/2011 of 1 June 2011 amending Regulation (EC) No. 607/2009 laying down certain detailed rules for the implementation of Council Regulation (EC) No. 479/2008 as regards protected designations of origin and geographical indications, traditional terms, labelling and presentation of certain wine sector products.
Commission Implementing Regulation (EU) No. 543/2011 of 7 June 2011 laying down detailed rules for the application of Council Regulation (EC) No. 1234/2007 in respect of the fruit and vegetables and processed fruit and vegetables sector.
Commission Implementing Regulation (EU) No. 576/2011 of 16 June 2011 amending Regulation (EC) No. 543/2008 laying down detailed rules for the application of Council Regulation (EC) No. 1234/2007 as regards the marketing standards for poultrymeat.
Commission Implementing Regulation (EU) No. 590/2011 of 20 June 2011 amending Regulation (EC) No. 1235/2008, laying down detailed rules for implementation of Council Regulation (EC) No. 834/2007 as regards the arrangements for imports of organic products from third countries.
Commission Implementing Regulation (EU) No. 670/2011 of 12 July 2011 amending Regulation (EC) No. 607/2009 laying down certain detailed rules for the implementation of Council Regulation (EC) No. 479/2008 as regards protected designations of origin and geographical indications, traditional terms, labelling and presentation of certain wine sector products.
Commission Implementing Regulation (EU) No. 809/2011 of 11 August 2011 amending Regulation (EC) No. 2074/2005 as regards documentation accompanying imports of frozen fishery products directly from a freezer vessel.
Commission Implementing Regulation (EU) No. 1084/2011 of 27 October 2011 amending and correcting Regulation (EC) No. 1235/2008, laying down detailed rules for implementation of Council Regulation (EC) No. 834/2007 as regards the arrangements for imports of organic products from third countries.
Commission Regulation (EU) No. 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives.
Commission Regulation (EU) No. 1130/2011 of 11 November 2011 amending Annex II to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council on Food additives by establishing a Union list of food additives approved for use in food additives, food enzymes, food flavourings and nutrients.
Commission Regulation (EU) No. 1131/2011 of 11 November 2011 amending Annex II to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council with regard to steviol glycosides.
Commission Regulation (EU) No. 1161/2011 of 14 November 2011 amending Directive 2002/46/EC of the European Parliament and of the Council, Regulation (EC) No. 1925/2006 of the European Parliament and of the Council and Commission Regulation (EC) No. 953/2009 as regards the lists of mineral substances that can be added to foods.
Regulation (EU) No. 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No. 1924/2006 and (EC) No. 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No. 608/2004.
Corrigendum to Regulation (EU) No. 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No. 1924/2006 and (EC) No. 1925/2006 of the European Parliament and of the Council (OJ No. L 247, 13.09.2012, p. 17).
Commission Implementing Regulation (EU) No. 1267/2011 of 6 December 2011 amending Regulation (EC) No. 1235/2008 laying down detailed rules for implementation of Council Regulation (EC) No. 834/2007 as regards the arrangements for imports of organic products from third countries.
Commission Regulation (EU) No. 1282/2011 of 28 November 2011 amending and correcting Commission Regulation (EU) No. 10/2011 on plastic materials and articles intended to come into contact with food.
Commission Implementing Regulation (EU) No. 1333/2011 of 19 December 2011 laying down marketing standards for bananas, rules on the verification of compliance with those marketing standards and requirements for notifications in the banana sector.
Commission Regulation (EU) No. 28/2012 of 11 January 2012 laying down requirements for the certification for imports into and transit through the Union of certain composite products and amending Decision 2007/275/EC and Regulation (EC) No. 1162/2009.
Commission Implementing Regulation (EU) No. 29/2012 of 13 January 2012 on marketing standards for olive oil.
Commission Implementing Regulation (EU) No. 126/2012 of 14 February 2012 amending Regulation (EC) No. 889/2008 as regards documentary evidence and amending Regulation (EC) No. 1235/2008 as regards the arrangements for imports of organic products from the United States of America.
Commission Implementing Regulation (EU) No. 203/2012 of 8 March 2012 amending Regulation (EC) No. 889/2008 laying down detailed rules for the implementation of Council Regulation (EC) No. 834/2007, as regards detailed rules on organic wine.
Commission Regulation (EU) No. 231/2012 of 9 March 2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council.
Commission Regulation (EU) No. 232/2012 of 16 March 2012 amending Annex II to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Orange Yellow S (E 110) and Ponceau 4R, Cochineal Red A (E 124).
Commission Implementing Regulation (EU) No. 307/2012 of 11 April 2012 establishing implementing rules for the application of Article 8 of Regulation (EC) No. 1925/2006 of the European Parliament and of the Council on the addition of vitamins and minerals and of certain other substances to foods.
Commission Implementing Regulation (EU) No. 315/2012 of 12 April 2012 amending Regulation (EC) No. 606/2009 laying down certain detailed rules for implementing Council Regulation (EC) No. 479/2008 as regards the categories of grapevine products, oenological practices and the applicable restrictions.
Commission Implementing Regulation (EU) No. 357/2012 of 24 April 2012 amending Implementing Regulation (EU) No. 29/2012 on marketing standards for olive oil.
Commission Regulation (EU) No. 380/2012 of 3 May 2012 amending Annex II to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for aluminium-containing food additives.
Commission Implementing Regulation (EU) No. 428/2012 of 22 May 2012 amending Regulation (EC) No. 607/2009 laying down certain detailed rules for the implementation of Council Regulation (EC) No. 479/2008 as regards protected designations of origin and geographical indications, traditional terms, labelling and presentation of certain wine sector products.
Commission Implementing Regulation (EU) No. 436/2012 of 23 May 2012 amending the Annex to Regulation (EU) No. 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance azamethiphos.
Commission Implementing Regulation (EU) No. 466/2012 of 1 June 2012 amending the Annex to Regulation (EU) No. 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance clorsulon.
Commission Implementing Regulation (EU) No. 468/2012 of 1 June 2012 amending Regulation (EU) No. 28/2012 laying down requirements for the certification for imports into and transit through the Union of certain composite products.
Commission Regulation (EU) No. 470/2012 of 4 June 2012 amending Annex II to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council as regards the use of polydextrose (E 1200) in beer.
Commission Regulation (EU) No. 471/2012 of 4 June 2012 amending Annex II to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council as regards the use of lysozyme (E 1105) in beer.
Commission Regulation (EU) No. 472/2012 of 4 June 2012 amending Annex II to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council as regards the use of glycerol esters of wood rosins (E 445) for printing on hard-coated confectionery products.
Commission Implementing Regulation (EU) No. 489/2012 of 8 June 2012 establishing implementing rules for the application of Article 16 of Regulation (EC) No. 1925/2006 of the European Parliament and of the Council on the addition of vitamins and minerals and of certain other substances to foods.
Commission Implementing Regulation (EU) No. 505/2012 of 14 June 2012 amending and correcting Regulation (EC) No. 889/2008 laying down detailed rules for the implementation of Council Regulation (EC) No. 834/2007 on organic production and labelling of organic products with regard to organic production, labelling and control.
Commission Implementing Regulation (EU) No. 508/2012 of 20 June 2012 amending Regulation (EC) No. 1235/2008 laying down detailed rules for implementation of Council Regulation (EC) No. 834/2007 as regards the arrangements for imports of organic products from third countries.
Commission Regulation (EU) No. 570/2012 of 28 June 2012 amending Annex II to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council as regards the use of benzoic acid — benzoates (E 210-213) in alcohol-free counterparts of wine.
Commission Implementing Regulation (EU) No. 579/2012 of 29 June 2012 amending Regulation (EC) No. 607/2009 laying down certain detailed rules for the implementation of Council Regulation (EC) No. 479/2008 as regards protected designations of origin and geographical indications, traditional terms, labelling and presentation of certain wine sector products.
Commission Regulation (EU) No. 583/2012 of 2 July 2012 amending Annex II to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council as regards the use of polysorbates (E 432-436) in coconut milk.
Commission Regulation (EU) No. 610/2012 of 9 July 2012 amending Regulation (EC) No. 124/2009 of 10 February 2009 setting maximum levels for the presence of coccidiostats or histomonostats in food resulting from the unavoidable carry-over of these substances in non-target feed.
Commission Regulation (EU) No. 675/2012 of 23 July 2012 amending Annex II to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council as regards the use of Talc (E 553b) and Carnauba wax (E 903) on unpeeled coloured boiled eggs and the use of Shellac (E 904) on unpeeled boiled eggs.
Commission Implementing Regulation (EU) No. 793/2012 of 5 September 2012 adopting the list of flavouring substances provided for by Regulation (EC) No. 2232/96 of the European Parliament and of the Council, introducing it in Annex I to Regulation (EC) No. 1334/2008 of the European Parliament and of the Council and repealing Commission Regulation (EC) No. 1565/2000 and Commission Decision 1999/217/EC.
Commission Regulation (EU) No. 794/2012 of 5 September 2012 on transitional measures concerning the Union list of flavourings and source materials set out in Annex I to Regulation (EC) No. 1334/2008 of the European Parliament and of the Council.
Commission Implementing Regulation (EU) No. 872/2012 of 1 October 2012 adopting the list of flavouring substances provided for by Regulation (EC) No. 2232/96 of the European Parliament and of the Council, introducing it in Annex I to Regulation (EC) No. 1334/2008 of the European Parliament and of the Council and repealing Commission Regulation (EC) No. 1565/2000 and Commission Decision 1999/217/EC.
Commission Regulation (EU) No. 873/2012 of 1 October 2012 on transitional measures concerning the Union list of flavourings and source materials set out in Annex I to Regulation (EC) No. 1334/2008 of the European Parliament and of the Council.
Commission Implementing Regulation (EU) No. 996/2012 of 26 October 2012 imposing special conditions governing the import of feed and food originating in or consigned from Japan following the accident at the Fukushima nuclear power station and repealing Implementing Regulation (EU) No. 284/2012.
Commission Regulation (EU) No. 1049/2012 of 8 November 2012 amending Annex II to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council as regards the use of polyglycitol syrup in several food categories.
Commission Regulation (EU) No. 1050/2012 of 8 November 2012 amending Regulation (EU) No. 231/2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council as regards Polyglycitol syrup.
Commission Regulation (EU) No. 1056/2012 of 12 November 2012 amending Regulation (EC) No. 1332/2008 of the European Parliament and of the Council on food enzymes with regard to transitional measures.
Commission Regulation (EU) No. 1057/2012 of 12 November 2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of dimethyl polysiloxane (E 900) as an anti-foaming agent in food supplements.
Commission Regulation (EU) No. 1147/2012 of 4 December 2012 amending Annex II to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council as regards the use of beeswax (E 901), carnauba wax (E 903), shellac (E 904) and microcrystalline wax (E 905) on certain fruits.
Commission Regulation (EU) No. 1148/2012 of 4 December 2012 amending Annex II to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council as regards the use of Sulphur dioxide — sulphites (E 220-228) and Propane-1, 2-diol alginate (E 405) in fermented grape must-based drinks.
Commission Regulation (EU) No. 1149/2012 of 4 December 2012 amending Annex II to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council as regards the use of extracts of rosemary (E 392) in filling of stuffed dry pasta.
Commission Implementing Regulation (EU) No. 1161/2012 of 7 December 2012 amending the Annex to Regulation (EU) No. 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance fenbendazole.
Commission Regulation (EU) No. 1166/2012 of 7 December 2012 amending Annex II to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council as regards the use of dimethyl dicarbonate (E 242) in certain alcoholic drinks.
Commission Regulation (EU) No. 1183/2012 of 30 November 2012 amending and correcting Regulation (EU) No. 10/2011 on plastic materials and articles intended to come into contact with food.
Commission Implementing Regulation (EU) No. 1185/2012 of 11 December 2012 amending Regulation (EC) No. 607/2009 laying down certain detailed rules for the implementation of Council Regulation (EC) No. 479/2008 as regards protected designations of origin and geographical indications, traditional terms, labelling and presentation of certain wine sector products.
Commission Implementing Regulation (EU) No. 1186/2012 of 11 December 2012 amending the Annex to Regulation (EU) No. 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance phoxim.
Commission Implementing Regulation (EU) No. 1191/2012 of 12 December 2012 amending the Annex to Regulation (EU) No. 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance sodium salicylate.
Commission Implementing Regulation (EU) No. 1239/2012 of 19 December 2012 amending Regulation (EC) No. 543/2008 laying down detailed rules for the application of Council Regulation (EC) No. 1234/2007 as regards the marketing standards for poultrymeat.
Commission Regulation (EU) No. 25/2013 of 16 January 2013 amending Annexes II and III to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No. 231/2012 as regards the food additive potassium diacetate.
Commission Implementing Regulation (EU) No. 59/2013 of 23 January 2013 amending the Annex to Regulation (EU) No. 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance monensin.
Commission Implementing Regulation (EU) No. 115/2013 of 8 February 2013 amending the Annex to Regulation (EU) No. 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance diclazuril.
Commission Implementing Regulation (EU) No. 116/2013 of 8 February 2013 amending the Annex to Regulation (EU) No. 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance eprinomectin.
Commission Implementing Regulation (EU) No. 125/2013 of 13 February 2013 amending Regulation (EC) No. 1235/2008 laying down detailed rules for implementation of Council Regulation (EC) No. 834/2007 as regards the arrangements for imports of organic products from third countries.
Commission Implementing Regulation (EU) No. 144/2013 of 19 February 2013 amending Regulation (EC) No. 606/2009 as regards certain oenological practices and the applicable restrictions and Regulation (EC) No. 436/2009 as regards the registering of these practices in the documents accompanying consignments of wine products and the wine sector registers to be kept.
Commission Regulation (EU) No. 209/2013 of 11 March 2013 amending Regulation (EC) No. 2073/2005 as regards microbiological criteria for sprouts and the sampling rules for poultry carcases and fresh poultry meat.
Commission Regulation (EU) No. 244/2013 of 19 March 2013 amending Annex III to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council as regards the use of Tricalcium phosphate (E 341 (iii)) in nutrient preparations intended for use in foods for infants and young children.
Commission Regulation (EU) No. 256/2013 of 20 March 2013 amending Annex III to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council as regards the use of Sodium ascorbate (E 301) in vitamin D preparations intended for use in foods for infants and young children.
Commission Implementing Regulation (EU) No. 299/2013 of 26 March 2013 amending Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.
Commission Implementing Regulation (EU) No. 394/2013 of 29 April 2013 amending the Annex to Regulation (EU) No. 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance monepantel.
Commission Implementing Regulation (EU) No. 406/2013 of 2 May 2013 amending the Annex to Regulation (EU) No. 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance prednisolone.
Commission Regulation (EU) No. 438/2013 of 13 May 2013 amending and correcting Annex II to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council as regards the use of certain food additives.
Commission Implementing Regulation (EU) No. 489/2013 of 27 May 2013 amending the Annex to Regulation (EU) No. 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance double stranded ribonucleic acid homologous to viral ribonucleic acid coding for part of the coat protein and part of the intergenic region of the Israel Acute Paralysis Virus.
Commission Implementing Regulation (EU) No. 495/2013 of 29 May 2013 amending Implementing Regulation (EU) No. 996/2012 imposing special conditions governing the import of feed and food originating in or consigned from Japan following the accident at the Fukushima nuclear power station.
Commission Regulation (EU) No. 497/2013 of 29 May 2013 amending and correcting Regulation (EU) No. 231/2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council.
Commission Regulation (EU) No. 509/2013 of 3 June 2013 amending Annex II to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council as regards the use of several additives in certain alcoholic beverages.
Commission Regulation (EU) No. 510/2013 of 3 June 2013 amending Annexes I, II and III to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council as regards the use of iron oxides and hydroxides (E 172), hydroxypropyl methyl cellulose (E 464) and polysorbates (E 432-436) for marking of certain fruits.
Commission Regulation (EU) No. 545/2013 of 14 June 2013 amending Annex I to Regulation (EC) No. 1334/2008 of the European Parliament and of the Council as regards the flavouring substance 3-acetyl-2,5-dimethylthiophene.
Commission Implementing Regulation (EU) No. 556/2013 of 14 June 2013 amending Regulations (EC) No. 798/2008, (EU) No. 206/2010, (EU) No. 605/2010 and (EU) No. 28/2012 as regards the transit of certain products of animal origin from Bosnia and Herzegovina.
Commission Implementing Regulation (EU) No. 567/2013 of 18 June 2013 correcting Regulation (EC) No. 1235/2008 laying down detailed rules for implementation of Council Regulation (EC) No. 834/2007 as regards the arrangements for imports of organic products from third countries.
Commission Implementing Regulation (EU) No. 586/2013 of 20 June 2013 amending Regulation (EC) No. 1235/2008 laying down detailed rules for implementation of Council Regulation (EC) No. 834/2007 as regards the arrangements for imports of organic products from third countries and derogating from Regulation (EC) No. 1235/2008 as regards the date of submission of the annual report.
Regulation (EU) No. 609/2013 of the European Parliament and of the Council of 12 June 2013 on food intended for infants and young children, food for special medical purposes, and total diet replacement for weight control and repealing Council Directive 92/52/EEC, Commission Directives 96/8/EC, 1999/21/EC, 2006/125/EC and 2006/141/EC, Directive 2009/39/EC of the European Parliament and of the Council and Commission Regulations (EC) No. 41/2009 and (EC) No. 953/2009.
Commission Implementing Regulation (EU) No. 716/2013 of 25 July 2013 laying down rules for the application of Regulation (EC) No. 110/2008 of the European Parliament and of the Council on the definition, description, presentation, labelling and the protection of geographical indications of spirit drinks.
Commission Regulation (EU) No. 718/2013 of 25 July 2013 amending Regulation (EC) No. 608/2004 concerning the labelling of foods and food ingredients with added phytosterols, phytosterol esters, phytostanols and/or phytostanol esters.
Commission Regulation (EU) No. 723/2013 of 26 July 2013 amending Annex II to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council as regards the use of extracts of rosemary (E 392) in certain low fat meat and fish products.
Commission Regulation (EU) No. 724/2013 of 26 July 2013 amending Regulation (EU) No. 231/2012 as regards specifications on several polyols.
Commission Regulation (EU) No. 738/2013 of 30 July 2013 amending Annex II to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council as regards the use of certain additives in seaweed based fish roe analogues.
Commission Regulation (EU) No. 739/2013 of 30 July 2013 amending Annex II to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council as regards the use of Stigmasterol-rich plant sterols as a stabiliser in ready-to-freeze alcoholic cocktails, and the Annex to Commission Regulation (EU) No. 231/2012 as regards specifications for Stigmasterol-rich plant sterols food additive.
Commission Regulation (EU) No. 772/2013 of 8 August 2013 amending Annexes II, III and V to Regulation (EC) No. 396/2005 of the European Parliament and of the Council as regards maximum residue levels for diphenylamine in or on certain products.
Commission Regulation (EU) No. 816/2013 of 28 August 2013 amending Annex II to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council as regards the use of Neutral methacrylate copolymer and Anionic methacrylate copolymer in solid food supplements and the Annex to Commission Regulation (EU) No. 231/2012 as regards the specifications for Basic methacrylate copolymer (E 1205), Neutral methacrylate copolymer and Anionic methacrylate copolymer.
Commission Regulation (EU) No. 817/2013 of 28 August 2013 amending Annexes II and III to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No. 231/2012 as regards Octenyl succinic acid modified gum Arabic.
Commission Regulation (EU) No. 818/2013 of 28 August 2013 amending Annex III to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council as regards the use of Sucrose esters of fatty acids (E 473) in flavourings for water based clear flavoured drinks.
Commission Regulation (EU) No. 907/2013 of 20 September 2013 setting the rules for applications concerning the use of generic descriptors (denominations).
Commission Regulation (EU) No. 913/2013 of 23 September 2013 amending Annex II to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council as regards the use of sweeteners in certain fruit or vegetable spreads.
Commission Regulation (EU) No. 985/2013 of 14 October 2013 amending and correcting Annex I to Regulation (EC) No. 1334/2008 of the European Parliament and of the Council as regards certain flavouring substances.
Commission Regulation (EU) No. 1004/2013 of 15 October 2013 amending Annexes II and III to Regulation (EC) No. 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 8-hydroxyquinoline, cyproconazole, cyprodinil, fluopyram, nicotine, pendimethalin, penthiopyrad and trifloxystrobin in or on certain products.
Commission Regulation (EU) No. 1017/2013 of 23 October 2013 refusing to authorise certain health claims made on foods, other than those referring to the reduction of disease risk and to children’s development and health.
Commission Regulation (EU) No. 1018/2013 of 23 October 2013 amending Regulation (EU) No. 432/2012 establishing a list of permitted health claims made on foods other than those referring to the reduction of disease risk and to children’s development and health.
Commission Regulation (EU) No. 1019/2013 of 23 October 2013 amending Annex I to Regulation (EC) No. 2073/2005 as regards histamine in fishery products.
Commission Implementing Regulation (EU) No. 1056/2013 of 29 October 2013 amending the Annex to Regulation (EU) No. 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance neomycin.
Commission Implementing Regulation (EU) No. 1057/2013 of 29 October 2013 amending the Annex to Regulation (EU) No. 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance manganese carbonate.
Commission Regulation (EU) No. 1066/2013 of 30 October 2013 refusing to authorise certain health claims made on foods, other than those referring to the reduction of disease risk and to children’s development and health.
Commission Regulation (EU) No. 1067/2013 of 30 October 2013 amending Regulation (EC) No. 1881/2006 as regards maximum levels of the contaminants dioxins, dioxin-like PCBs and non-dioxin-like PCBs in liver of terrestrial animals.
Commission Regulation (EU) No. 1068/2013 of 30 October 2013 amending Annex II to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council as regards the use of diphosphates (E 450), triphosphates (E 451) and polyphosphates (E 452) in wet salted fish.
Commission Regulation (EU) No. 1069/2013 of 30 October 2013 amending Annex II to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council as regards the use of sodium phosphates (E 339) in natural casings for sausages.
Commission Regulation (EU) No. 1079/2013 of 31 October 2013 laying down transitional measures for the application of Regulations (EC) No. 853/2004 and (EC) No. 854/2004 of the European Parliament and of the Council.
Commission Delegated Regulation (EU) No. 1155/2013 of 21 August 2013 amending Regulation (EU) No. 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers as regards information on the absence or reduced presence of gluten in food.
Commission Implementing Regulation (EU) No. 1235/2013 of 2 December 2013 amending the Annex to Regulation (EU) No. 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance diclazuril.
Commission Regulation (EU) No. 1274/2013 of 6 December 2013 amending and correcting Annexes II and III to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No. 231/2012 as regards certain food additives.
Regulation (EU) No. 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No. 922/72, (EEC) No. 234/79, (EC) No. 1037/2001 and (EC) No. 1234/2007 (Title II, Chapter 1, Section 1, 2, & 3.).
Commission Regulation (EU) No. 1317/2013 of 16 December 2013 amending Annexes II, III and V to Regulation (EC) No. 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 2,4-D, beflubutamid, cyclanilide, diniconazole, florasulam, metolachlor and S-metolachlor, and milbemectin in or on certain products.
Commission Implementing Regulation (EU) No. 1321/2013 of 10 December 2013 establishing the Union list of authorised smoke flavouring primary products for use as such in or on foods and/or for the production of derived smoke flavourings.
Commission Implementing Regulation (EU) No. 1335/2013 of 13 December 2013 amending Implementing Regulation (EU) No. 29/2012 on marketing standards for olive oil.
Commission Implementing Regulation (EU) No. 1337/2013 of 13 December 2013 laying down rules for the application of Regulation (EU) No. 1169/2011 of the European Parliament and of the Council as regards the indication of the country of origin or place of provenance for fresh, chilled and frozen meat of swine, sheep, goats and poultry.
Commission Implementing Regulation (EU) No. 1348/2013 of 16 December 2013 amending Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.
Corrigendum to Commission Delegated Regulation (EU) No. 1363/2013 of 12 December 2013 amending Regulation (EU) No. 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers as regards the definition of ‘engineered nanomaterials’ (OJ No. L 346, 20.12.2013, p. 89).
Regulation (EU) No. 1379/2013 of the European Parliament and of the Council of 11 December 2013 on the common organisation of the markets in fishery and aquaculture products, amending Council Regulations (EC) No. 1184/2006 and (EC) No. 1224/2009 and repealing Council Regulation (EC) No. 104/2000 (Chapter I, III and IV only).
Commission Implementing Regulation (EU) No. 19/2014 of 10 January 2014 amending the Annex to Regulation (EU) No. 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance chloroform.
Commission Implementing Regulation (EU) No. 20/2014 of 10 January 2014 amending the Annex to Regulation (EU) No. 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance butafosfan.
Commission Regulation (EU) No. 36/2014 of 16 January 2014 amending Annexes II and III to Regulation (EC) No. 396/2005 of the European Parliament and of the Council as regards maximum residue levels for aminopyralid, chlorantraniliprole, cyflufenamid, mepiquat, metalaxyl-M, propamocarb, pyriofenone and quinoxyfen in or on certain products.
Commission Regulation (EU) No. 40/2014 of 17 January 2014 authorising a health claim made on foods, other than those referring to the reduction of disease risk and to childrens development and health and amending Regulation (EU) No. 432/2012.
Commission Regulation (EU) No. 51/2014 of 20 January 2014 amending Annex II to Regulation (EC) No. 396/2005 of the European Parliament and of the Council as regards maximum residue levels for dimethomorph, indoxacarb and pyraclostrobin in or on certain products.
Commission Regulation (EU) No. 59/2014 of 23 January 2014 amending Annex II to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide — sulphites (E 220-228) in aromatised wine-based products.
Commission Regulation (EU) No. 61/2014 of 24 January 2014 amending Annexes II and III to Regulation (EC) No. 396/2005 of the European Parliament and of the Council as regards maximum residue levels for cyromazine, fenpropidin, formetanate, oxamyl and tebuconazole in or on certain products.
Commission Delegated Regulation (EU) No. 78/2014 of 22 November 2013 amending Annexes II and III to Regulation (EU) No. 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers, as regards certain cereals causing allergies or intolerances and foods with added phytosterols, phytosterol esters, phytostanols or phytostanol esters.
Commission Regulation (EU) No. 79/2014 of 29 January 2014 amending Annexes II, III and V to Regulation (EC) No. 396/2005 of the European Parliament and of the Council as regards maximum residue levels for bifenazate, chlorpropham, esfenvalerate, fludioxonil and thiobencarb in or on certain products.
Commission Regulation (EU) No. 87/2014 of 31 January 2014 amending Annexes II, III and V to Regulation (EC) No. 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acetamiprid, butralin, chlorotoluron, daminozide, isoproturon, picoxystrobin, pyrimethanil and trinexapac in or on certain products.
SECOND SCHEDULE
OFFICIAL AGENCIES
Each of the following shall be an official agency for the purposes of this Act:
the Health Service Executive,
a local authority,
the Marine Institute,
the Minister for Agriculture, Food and the Marine,
the Minister for Health,
the Minister for the Environment, Community and Local Government,
the National Standards Authority of Ireland,
the Radiological Protection Institute of Ireland,
the Sea-Fisheries Protection Authority,
the State Laboratory.
Regulations made under the European Communities Act 1972 and Deemed to be Food Legislation for the purposes of the Food Safety Authority of Ireland Act 1998 .
European Communities (Foodstuffs Treated with Ionising Radiation) Regulations 2000 ( S.I. No. 297 of 2000 ).
European Communities (Additives, Colours and Sweeteners in Foodstuffs) Regulations 2000 ( S.I. No. 437 of 2000 ).
European Communities (Suspending the Placing on the Market, the Importation and the use in Manufacture of Jelly Confectionery Containing the Food Additive E 425 Konjac) Regulations 2002 ( S.I. No. 442 of 2002 ).
European Communities (Marketing of Cocoa and Chocolate Products) Regulations 2003 ( S.I. No. 236 of 2003 ).
European Communities (Marketing of Fruit Jams, Jellies, Marmalades and Sweetened Chestnut Purée) Regulations 2003 ( S.I. No. 294 of 2003 ).
European Communities (Dehydrated Preserved Milk) Regulations 2003 ( S.I. No. 298 of 2003 ).
European Communities (Labelling of Fishery and Aquaculture Products) Regulations 2003 ( S.I. No. 320 of 2003 ).
European Communities (Marketing of Honey) Regulations 2003 ( S.I. No. 367 of 2003 ).
European Communities (Food Additives other than Colours and Sweeteners) Regulations 2004 ( S.I. No. 58 of 2004 ).
European Communities (Hygiene of Foodstuffs) Regulations 2006 ( S.I. No. 369 of 2006 ).
European Communities (Natural Mineral Waters, Spring Waters and Other Waters in Bottles or Containers) Regulations 2007 ( S.I. No. 225 of 2007 ).
European Communities (Food Supplements) Regulations 2007 ( S.I. No. 506 of 2007 ).
European Communities (General Food Law) Regulations 2007 ( S.I. No. 747 of 2007 ).
European Communities (Processed Cereal-Based Foods and Baby Foods for Infants and Young Children) Regulations 2007 ( S.I. No. 776 of 2007 ).
European Communities (Foods Intended for Use in Energy-Restricted Diets for Weight Reduction) Regulations 2007 ( S.I. No. 784 of 2007 ).
European Communities (Infant Formulae and Follow-On Formulae) Regulations 2007 ( S.I. No. 852 of 2007 ).
European Communities (Dietary Foods For Special Medical Purposes) Regulations 2009 ( S.I. No. 187 of 2009 ).
European Communities (Purity Criteria on Food Additives other than Colours and Sweeteners) Regulations 2009 ( S.I. No. 277 of 2009 ).
European Communities (Nutrition Labelling for Foodstuffs) Regulations 2009 ( S.I. No. 461 of 2009 ).
European Communities (Official Control of Foodstuffs) Regulations 2010 ( S.I. No. 117 of 2010 ).
European Communities (Extraction Solvents used in the Production of Foodstuffs and Food Ingredients) Regulations 2010 ( S.I. No. 119 of 2010 ).
European Communities (Certain Contaminants in Foodstuffs) Regulations 2010 ( S.I. No. 218 of 2010 ).
European Communities (Official Controls on the Import of Food of Non-Animal Origin) Regulations 2010 ( S.I. No. 391 of 2010 ).
European Union (Special Conditions Governing the Import of Certain Foodstuffs from Certain Third Countries Due to Contamination Risk by Aflatoxins) Regulations 2011 ( S.I. No. 650 of 2011 ).
European Union (Foodstuffs Intended for Particular Nutritional Uses) Regulations 2012 ( S.I. No. 169 of 2012 ).
European Union (Microbiological Criteria for Foodstuffs) Regulations 2012 ( S.I. No. 474 of 2012 ).
European Union (Special Conditions Governing the Import of Certain Food from Certain Third Countries Due to Contamination Risk) Regulations 2013 ( S.I. No. 176 of 2013 ).
European Union (Genetically Modified Foodstuffs) Regulations 2013 ( S.I. No. 268 of 2013 ).
European Union (Marketing of fruit juices and certain similar products) Regulations 2013 ( S.I. No. 410 of 2013 ).
European Union (Nutrition and Health Claims made on Foods) Regulations 2014 ( S.I. No. 11 of 2014 ).
REGULATIONS MADE UNDER THE HEALTH ACT 1947 AS AMENDED BY SECTION 25 OF THE IRISH MEDICINES BOARD (MISCELLANEOUS PROVISIONS) ACT 2006.
Health (Country of Origin of Beef) Regulations 2006 ( S.I. No. 307 of 2006 ).
Health (Definition of Marginal, Localised and Restricted Activity) (Butcher Shop) Regulations 2010 ( S.I. No. 340 of 2010 ).
Health (Definition of Marginal, Localised and Restricted Activity) (Retail Catering Establishments) Regulations 2012 ( S.I. No. 168 of 2012 ).

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