2009/49/EC: Council Decision of 28 November 2008 on the conclusion of the Agreement between the European Community and Australia on trade in wine<br/>Agreement between the European Community and Austr... (European Union)

2009/49/EC: Council Decision of 28 November 2008 on the conclusion of the Agreement between the European Community and Australia on trade in wine
Agreement between the European Community and Australia on trade in wine

Published: 2009-01-30

Subscribe to a Global-Regulation Premium Membership Today!

Key Benefits:

Unlimited Searches
Weekly Updates on New Laws
Access to 5,345,848 Global Laws from 110 Countries
View the Original Law Side-by-Side with the Translation

Subscribe Now for only USD$40 per month.

30.1.2009

Official Journal of the European Union

L 28/1

COUNCIL DECISION

of 28 November 2008

on the conclusion of the Agreement between the European Community and Australia on trade in wine

(2009/49/EC)

THE COUNCIL OF THE EUROPEAN UNION,

Having regard to the Treaty establishing the European Community, and in particular Article 133, in conjunction with the first sentence of the first subparagraph of Article 300(2) and Article 300(4) thereof,

Having regard to the proposal from the Commission,

Whereas:

(1)	The Agreement between the European Community and Australia on trade in wine (1), approved by Council Decision 94/184/EC (2), provides that further negotiations are required regarding the transitional periods for the names referred to in Articles 8 and 11 of that Agreement.

(2)	On 23 October 2000, the Council authorised the Commission to negotiate a new Agreement on trade in wine between the Community and Australia.

(3)	Those negotiations have been concluded and the new Agreement between the European Community and Australia on trade in wine (hereinafter referred to as the Agreement) was initialled by both Parties on 5 June 2007.

(4)	The Agreement should therefore be approved.

(5)

In order to facilitate the implementation and possible amendment of the Annexes to the Agreement, the Commission should be authorised to adopt the necessary measures in accordance with the procedure referred to in Council Regulation (EC) No 479/2008 of 29 April 2008 on the common organisation of the market in wine (3).

(6)	As from the date of entry into force of the Agreement, the previous Agreement between the European Community and Australia on trade in wine, its Protocol and the related Exchange of Letters, signed at Brussels and Canberra on 26 January 1994 and 31 January 1994, shall be terminated,

HAS DECIDED AS FOLLOWS:

Article 1

The Agreement between the European Community and Australia on trade in wine including its Annexes, Protocol, Declarations and Consolidated Exchange of Letters (hereinafter referred to as the Agreement) is hereby approved on behalf of the Community.

The text of the Agreement is attached to this Decision.

Article 2

The President of the Council is hereby authorised to designate the person(s) empowered to sign the Agreement in order to bind the Community.

Article 3

For the purpose of applying Article 29(3) of the Agreement, the Commission is hereby authorised to adopt, in accordance with the procedure referred to, as appropriate, in Article 113(1) or Article 113(2) of Regulation (EC) No 479/2008, the measures necessary to implement the Agreement and to amend its Annexes and the Protocol, in accordance with Articles 29 and 30 of the Agreement.

Article 4

This Decision shall be published in the Official Journal of the European Union.

Done at Brussels, 28 November 2008.

For the Council

The President

M. BARNIER

(1) OJ L 86, 31.3.1994, p. 3.

(2) OJ L 86, 31.3.1994, p. 1.

(3) OJ L 148, 6.6.2008, p. 1.

AGREEMENT

between the European Community and Australia on trade in wine

THE EUROPEAN COMMUNITY,

hereinafter called ‘the Community’,

of the one part, and

AUSTRALIA,

of the other part,

hereinafter called ‘the Contracting Parties’,

DESIROUS of improving conditions for the favourable and harmonious development of trade and the promotion of commercial cooperation in the wine sector on the basis of equality, mutual benefit and reciprocity,

RECOGNISING that the Contracting Parties desire to establish closer links in the wine sector to help facilitate trade between the Contracting Parties,

HAVE AGREED AS FOLLOWS:

Article 1

Objectives

The Contracting Parties agree, on the basis of non-discrimination and reciprocity, to facilitate and promote trade in wine originating in the Community and in Australia on the conditions provided for in this Agreement.

Article 2

Scope and coverage

This Agreement applies to wines falling under heading 22.04 of the Harmonized System of the International Convention on the Harmonized Commodity, Description and Coding System, done at Brussels on 14 June 1983 (1).

Article 3

Definitions

For the purposes of this Agreement, unless the contrary intention appears:

(a)	‘wine originating in’ shall mean, when used in relation to the name of a Contracting Party, a wine that is produced within the territory of the Contracting Party solely from grapes which have been wholly harvested in the territory of that Contracting Party;

(b)	‘geographical indication’ shall mean an indication as defined in Article 22(1) of the TRIPs Agreement;

(c)

‘traditional expression’ shall mean a traditionally used name referring in particular to the method of production or to the quality, colour or type of a wine, which is recognised in the laws and regulations of the Community for the purpose of the description and presentation of a wine originating in the territory of the Community;

(d)	‘description’ shall mean the words used on the labelling, on the documents accompanying the transport of the wine, on the commercial documents particularly the invoices and delivery notes, and in advertising;

(e)	‘labelling’ shall mean all descriptions and other references, signs, designs, geographical indications or trade marks which distinguish the wine and which appear on the same container, including its sealing device or the tag attached to the container and the sheathing covering the neck of bottles;

(f)	‘presentation’ shall mean the words used on the containers, including the closure, on the labelling and on the packaging;

(g)	‘packaging’ shall mean the protective wrappings, such as papers, straw envelopes of all kinds, cartons and cases, used in the transport of one or more containers or for sale to the ultimate consumer;

(h)	‘TRIPs Agreement’ means the Agreement on Trade-Related Aspects of Intellectual Property Rights, attached as Annex 1C to the WTO Agreement;

(i)	‘WTO Agreement’ means the Marrakesh Agreement establishing the World Trade Organization done on 15 April 1994;

(j)

subject to Articles 29(3)(e) and 30(3)(c), a reference to a law, legislation or regulation is a reference to that law, legislation or regulation as amended at the date of signature of the Agreement. If, at the time of signature, one Contracting Party notifies the other Contracting Party that it needs to adopt laws, legislation or regulations to implement its obligations under this Agreement, then a reference to such laws, legislation or regulations shall be a reference to those laws, legislation or regulations as in force on the date such Contracting Party notifies the other Contracting Party that its requirements for the entry into force of this Agreement have been complied with.

Article 4

General rules

1. Unless otherwise specified in this Agreement, importation and marketing of wine shall be conducted in compliance with the laws and regulations applying in the territory of the importing Contracting Party.

2. The Contracting Parties shall take the measures necessary to ensure that the obligations laid down by this Agreement are fulfilled. They shall ensure that the objectives set out in this Agreement are attained.

TITLE I

OENOLOGICAL PRACTICES AND PROCESSES AND COMPOSITIONAL REQUIREMENTS FOR WINE

Article 5

Existing oenological practices and processes and compositional requirements for wine

1. The Community shall authorise the importation into and marketing in its territory for direct human consumption of all wines originating in Australia and produced in accordance with:

(a)	one or more of the oenological practices or processes listed in paragraph 1 of Annex I, Part A; and

(b)	the compositional requirements as provided for in point I.1 of the Protocol to the Agreement.

2. Australia shall authorise the importation into and marketing in its territory for direct human consumption of all wines originating in the Community and produced in accordance with one or more of the oenological practices or processes listed in paragraph 1 of Annex I, Part B.

3. The Contracting Parties recognise that the oenological practices and processes listed in Annex I and compositional requirements provided for in the Protocol meet the objectives and requirements set out in Article 7.

Article 6

New oenological practices, processes, compositional requirements or modifications

1. If one Contracting Party proposes to authorise a new, or modify an existing, oenological practice, process or a compositional requirement for commercial use in its territory which is not authorised by the other Contracting Party by virtue of Article 5 and which requires modifications of Annex I pursuant to Article 11, it shall notify the other Contracting Party in writing as soon as possible and provide a reasonable opportunity for comment prior to the final authorisation of that new or modified oenological practice, process or compositional requirement.

2. The Contracting Party shall also provide upon request a technical dossier supporting the proposed authorisation of the new or modified oenological practice, process or compositional requirement, with regard to the objectives and requirements set out in Article 7, to facilitate the consideration by the other Contracting Party.

3. The consideration of a proposed new or modified oenological practice or process or compositional requirement as referred to in paragraph 1 shall be undertaken by the other Contracting Party taking account of the objectives and requirements set out in Article 7.

4. A Contracting Party shall notify the other Contracting Party within 30 days after the entry into force of the authorisation of a proposed new or modified oenological practice, process or compositional requirement.

5. The notification referred to in paragraph 4 shall comprise a description of the new or modified oenological practice, process or compositional requirement.

6. If a technical dossier has not been provided under paragraph 2, the notifying Contracting Party shall, if requested by the other Contracting Party, provide the technical dossier as specified under that paragraph.

7. This Article does not apply if a Contracting Party adapts an oenological practice or process referred to in Annex I, Part C solely in order to take into account particular climate conditions of a marketing year, provided that the adaptation is minor and does not substantially change the oenological practice or process or compositional requirement concerned (technical adaptation). The Contracting Party proposing to make the technical adaptation shall notify the other Contracting Party as soon as practicable, but at least prior to the marketing in the territory of the other Contracting Party.

Article 7

Objectives and requirements

1. New or modified oenological practices, processes or compositional requirements used for the production of wine shall meet the following objectives:

(a)	the protection of human health;

(b)	the protection of the consumer against deceptive practices;

(c)	meeting the standards of good oenological practice as outlined in paragraph 2.

2. A good oenological practice is one that meets the following requirements:

I.	is not prohibited in the laws and regulations of the originating country;

II.	protects the authenticity of the product by safeguarding the concept that the typical features of the wine arise in the grapes harvested;

III.	takes into account the region of cultivation, and in particular, climatic, geological and other production conditions;

IV.	is based on a reasonable technological or practical need to, among other things, enhance the keeping qualities, stability or consumer acceptance of the wine;

V.	ensures that the processes or additions are limited to the minimum necessary to achieve the desired effect.

Article 8

Provisional authorisation

Without prejudice to measures foreseen in Article 35, wines produced with the new or modified oenological practice, process or compositional requirement notified by a Contracting Party under Article 6(4) shall be provisionally authorised for import and marketing in the territory of the other Contracting Party.

Article 9

Objection procedure

1. Within 6 months after a Contracting Party receives notification from the other Contracting Party under Article 6(4), the first Contracting Party may object in writing to the notified new or modified oenological practice, process or compositional requirement on the ground that it does not meet the objective set out in Article 7(1)(b) and/or (c). If an objection is made by a Contracting Party, either Contracting Party may seek consultations provided for in Article 37. Should the matter not be resolved within 12 months after the Contracting Party receives notification under Article 6(4), either Contracting Party may invoke arbitration under Article 10.

2. Within two months after receiving the notification referred to in paragraph 1, the Contracting Party may seek information or an opinion from the Organisation Internationale de la Vigne et du Vin (OIV) or another relevant international body. If such information or opinion is sought, and without prejudice to the other time limits provided for in paragraph 1, the Contracting Parties may mutually agree to extend the 6 month period for an objection to be made by the Contracting Party.

3. The arbitrators referred to in Article 10 shall make the determination as to whether the notified new or modified oenological practice or process or compositional requirement fulfils the objective set out in Article 7(1)(b) and/or(c).

4. In relation to a request by a Contracting Party for authorisation of an oenological practice, process or compositional requirement that has been authorised by the other Contracting Party for commercial use by a third country, the time limits provided for in paragraph 1 shall be reduced by half.

Article 10

Oenological practices arbitration

1. A Contracting Party may invoke arbitration pursuant to Article 9 by notifying the other Contracting Party in writing of the submission of the issue to arbitration.

2. Within 30 days after the receipt of the notification referred to in paragraph 1, each of the Contracting Parties shall appoint an arbitrator applying the criteria of paragraph 6 and notify the other Contracting Party of the selection.

3. Within 30 days of the date of the appointment of the second arbitrator, the two arbitrators appointed in accordance with paragraph 2 shall by mutual agreement appoint a third arbitrator. If the first two arbitrators are unable to agree on a third arbitrator, the Contracting Parties shall jointly agree on the appointment of the third arbitrator within 30 days.

4. If the Contracting Parties are unable to select jointly a third arbitrator within the 30-day period referred to in paragraph 3, the necessary appointment shall be made within a further 60 days, at the request of either Contracting Party, by the President or a Member of the International Court of Justice (considered in the order of seniority), applying the criteria of paragraph 5, in accordance with the practice of the Court.

5. The third arbitrator appointed shall preside over the arbitration and shall have legal qualifications.

6. The arbitrators (other than the presiding member) shall be experts of international standing in the field of oenology whose impartiality is beyond doubt.

7. Within 30 days of the selection of the third arbitrator, the three arbitrators shall jointly determine the rules of working procedure that shall apply to the arbitration, taking into account the Permanent Court of Arbitration Optional Rules for Arbitrating Disputes Between Two States, except that the rules of working procedure may be waived or modified by mutual agreement of the Contracting Parties at any time.

8. The three arbitrators shall arrive at conclusions in relation to the issue in question within a maximum of 90 days of the appointment of the third arbitrator. Such conclusions shall be arrived at by majority decision. Specifically, the arbitrators, in their conclusions, shall set out their determination as provided for by Article 9(3).

9. The costs of the arbitration, including the costs of remuneration of the arbitrators, will be borne equally by the Contracting Parties. The fees and expenses payable to the arbitrators shall be subject to the schedule established by the Joint Committee.

10. The arbitrators shall make a determination which shall be final and binding.

Article 11

Modification of Annex I

1. The Contracting Parties shall modify Annex I or the Protocol in accordance with Article 29(3)(a) or 30(3)(a) to take account of the new or modified oenological practice, process or compositional requirement notified pursuant to Article 6(4) as soon as practicable, but no later than 15 months after the date of such notification.

2. By way of derogation from paragraph 1, where a Contracting Party has invoked the objection procedure provided for in Article 9, the Contracting Parties shall act in accordance with the outcome of the consultations, unless the matter is referred to arbitration, in which case:

(a)

if the arbitrators determine that the notified new or modified oenological practice, process or compositional requirement fulfils the objectives set out in Article 7(1)(b) and/or (c), the Contracting Parties shall modify Annex I or the Protocol in accordance with Article 29(3)(a) or 30(3)(a) to add the new or modified oenological practice, process or compositional requirement, within 90 days of the date of such determination;

(b)

if however, the arbitrators determine that the notified new or modified oenological practice, process or compositional requirement does not fulfil the objectives set out in Article 7(1)(b) and/or (c) the provisional authorisation for the import and marketing of wines originating in the territory of the notifying Contracting Party produced in accordance with the oenological practice, process or compositional requirement in question, as referred to in Article 8, shall cease 90 days after the date of such determination.

TITLE II

PROTECTION OF WINE NAMES AND RELATED PROVISIONS ON DESCRIPTION AND PRESENTATION

Article 12

Protected names

1. Without prejudice to Articles 15, 17 and 22, and the Protocol, the following names are protected:

(a)

as regards wines originating in the Community:

I.	the geographical indications listed in Annex II, Part A;

II.	references to the Member State in which the wine originates or other names used to indicate the Member State;

III.	the traditional expressions listed in Annex III;

IV.	the categories of wine referred to in Article 54 of Council Regulation (EC) No 1493/1999 on the common organisation of the market in wine relating to quality wines produced in specified regions, and referred to in Annex IV, Part A; and

V.	the sales descriptions referred to in Annex VIII, Part D, point 2(c) first indent of Council Regulation (EC) No 1493/1999 on the common organisation of the market in wine relating to quality wines produced in specified regions, and referred to in Annex IV, Part B;

(b)

as regards wines originating in Australia:

I.	the geographical indications listed in Annex II, Part B; and

II.	references to ‘Australia’ or other names used to indicate this country.

2. The Contracting Parties shall take all necessary measures to prevent, in cases where wines originating in the Contracting Parties are exported and marketed outside of their territories, the use of protected names of one Contracting Party referred to in this Article to describe and present a wine originating in the other Contracting Party, except as provided for in this Agreement.

Article 13

Geographical indications

1. Unless as otherwise provided for in this Agreement:

(a)

in Australia, the geographical indications for the Community which are listed in Annex II, Part A:

I.	are protected for wines originating in the Community; and

II.	may not be used by the Community otherwise than under the conditions provided for by the laws and regulations of the Community; and

(b)

in the Community, the geographical indications for Australia which are listed in Annex II, Part B:

I.	are protected for wines originating in Australia; and

II.	may not be used by Australia otherwise than under the conditions provided for by the laws and regulations of Australia.

2. The Contracting Parties shall take the measures necessary, in accordance with this Agreement, for the reciprocal protection of the geographical indications listed in Annex II, which are used for the description and presentation of wines originating in the territory of the Contracting Parties. Each Contracting Party shall provide the legal means for interested parties to prevent the use of a geographical indication listed in Annex II to identify wines not originating in the place indicated by the geographical indication in question.

3. The protection provided for in paragraph 2 applies, even when:

(a)	the true origin of the wine is indicated;

(b)	the geographical indication is used in translation; or

(c)	the indications used are accompanied by expressions such as ‘kind’, ‘type’, ‘style’, ‘imitation’, ‘method’ or the like.

4. The protection provided for in paragraphs 2 and 3 is without prejudice to Articles 15 and 22.

5. The registration of a trade mark for wines which contains or consists of a geographical indication identifying a wine as listed in Annex II shall be refused, or if domestic legislation so permits and at the request of an interested party shall be invalidated, with respect to such wines not originating in the place indicated by the geographical indication.

6. If geographical indications listed in Annex II are homonymous, protection shall be granted to each indication provided that it has been used in good faith. The Contracting Parties shall mutually decide the practical conditions of use under which the homonymous geographical indications will be differentiated from each other, taking into account the need to ensure equitable treatment of the producers concerned and that consumers are not misled.

7. If a geographical indication listed in Annex II is homonymous with a geographical indication for a third country, Article 23(3) of the TRIPs Agreement applies.

8. The provisions of this Agreement shall in no way prejudice the right of any person to use, in the course of trade, that person's name or the name of that person's predecessor in business, except where such name is used in such a manner as to mislead consumers.

9. Nothing in this Agreement shall oblige a Contracting Party to protect a geographical indication of the other Contracting Party listed in Annex II which is not or ceases to be protected in its country of origin or which has fallen into disuse in that country.

10. The Contracting Parties affirm that rights and obligations under this Agreement do not arise for any geographical indications other than those listed in Annex II. Without prejudice to the Agreement's provisions on the protection of geographical indications, the TRIPs Agreement applies to the protection of geographical indications in each of the Contracting Parties.

Article 14

Names or reference to Member States and Australia

1. In Australia, references to the Member States of the Community, and other names used to indicate a Member State, for the purpose of identifying the origin of the wine:

(a)	are reserved for wines originating in the Member State concerned; and

(b)	may not be used by the Community otherwise than under the conditions provided for by the laws and regulations of the Community.

2. In the Community, references to Australia, and other names used to indicate Australia, for the purpose of identifying the origin of the wine:

(a)	are reserved for wines originating in Australia; and

(b)	may not be used by Australia otherwise than under the conditions provided for by the laws and regulations of Australia.

Article 15

Transitional arrangements

The protection of the names referred to in Article 12(1)(a)(I) and Article 13 shall not prevent the use by Australia of the following names to describe and present a wine in Australia, and in third countries where the laws and regulations so permit, during the following transitional periods:

(a)	12 months after entry into force of this Agreement, for the following names: Burgundy, Chablis, Champagne, Graves, Manzanilla, Marsala, Moselle, Port, Sauterne, Sherry and White Burgundy;

(b)	10 years after entry into force of this Agreement, for the name Tokay.

Article 16

Traditional expressions

1. Unless as otherwise provided for in this Agreement, in Australia, the traditional expressions for the Community listed in Annex III:

(a)	shall not be used for the description or presentation of wine originating in Australia; and

(b)	may not be used for the description or presentation of wine originating in the Community otherwise than in relation to the wines of the origin and the category and in the language as listed in Annex III and under the conditions provided for by the laws and regulations of the Community.

2. Australia shall take the measures necessary, in accordance with this Agreement, for the protection in accordance with this Article of the traditional expressions listed in Annex III which are used for the description and presentation of wines originating in the territory of the Community. To that end, Australia shall provide appropriate legal means to ensure effective protection and prevent the traditional expressions from being used to describe wine not entitled to those traditional expressions, even where the traditional expressions used are accompanied by expressions such as ‘kind’, ‘type’, ‘style’, ‘imitation’, ‘method’ or the like.

3. The protection provided for in paragraph 2 is without prejudice to Articles 17 and 23.

4. The protection of a traditional expression shall apply only:

(a)	to the language or languages in which it appears in Annex III; and

(b)	for a category of wine in relation to which it is protected for the Community as set out in Annex III.

5. Australia may allow the use in its territory of terms identical with or similar to the traditional expressions listed in Annex III for wine not originating in the territory of the Contracting Parties provided that consumers are not misled, the origin of the product is stated and the use does not constitute unfair competition as that term is understood in Article 10bis of the Paris Convention for the Protection of Industrial Property of 20 March 1883 as amended.

6. This Agreement shall in no way prejudice the right of any person to use, in the course of trade, that person's name or the name of that person's predecessor in business, except where such name is used in such a manner as to mislead the consumer.

7. Without limiting paragraph 5, Australia shall not permit within its territory the registration or use of a trade mark which contains or consists of a traditional expression listed in Annex III to describe and present a wine, unless this Agreement permits the use of the traditional expression in relation to the wine concerned. However, this requirement:

(a)	does not apply in relation to trade marks legally registered in good faith in Australia, or that have legitimately acquired rights in Australia by being used in good faith, before the date of signature of this Agreement;

(b)

in the case of traditional expressions included in Annex III after the date of signature of this Agreement, does not apply in relation to trademarks registered in good faith in Australia, or that have legitimately acquired rights in Australia by being used in good faith, before the relevant traditional expression is protected under this Agreement; and

(c)	does not prevent the use of trademarks referred to in paragraphs (a) and (b) in third countries where the laws and regulations of the third country so permit.

This provision does not prejudice the right of the Community to use the relevant traditional expression in conformity with paragraph (1)(b).

8. Without limiting paragraphs 5, 6 and 7 and Article 23, Australia shall not permit within its territory the use of a business name which contains or consists of a traditional expression listed in Annex III of this Agreement to describe and present a wine. However, this requirement:

(a)	does not apply in relation to business names legally registered in good faith in Australia before the date of signature of this Agreement;

(b)	in the case of traditional expressions included in Annex III after the date of signature, does not apply in relation to business names legally registered in good faith in Australia before the relevant traditional expression is protected under this Agreement; and

(c)	does not prevent the use of such business names in third countries where the laws and regulations of the third country so permit.

Paragraphs (a), (b) and (c) do not permit the business name to be used in a manner so as to mislead the consumer.

9. Nothing in this Agreement shall oblige Australia to protect a traditional expression listed in Annex III which is not or ceases to be protected in its country of origin or which has fallen into disuse in the Community.

Article 17

Transitional arrangements

The protection of the names referred to in Article 12(1)(a)(III) and Article 16 shall not prevent the use by Australia of the following names to describe and present a wine in Australia, and in third countries where the laws and regulations so permit, during the transitional period of 12 months after entry into force of this Agreement: Amontillado, Auslese, Claret, Fino, Oloroso, Spatlese.

Article 18

Wine Categories and sales descriptions

1. Unless as otherwise provided for in this Agreement, in Australia the wine categories listed in Annex IV, Part A and sales descriptions listed in Annex IV, Part B:

(a)	are reserved to the wines originating in the Community; and

(b)	may not be used by the Community otherwise than under the conditions provided for by the laws and regulations of the Community.

2. Nothing in this Agreement shall oblige Australia to reserve a wine category or sales description listed in Annex IV which is not or ceases to be reserved in its country of origin or which has fallen into disuse in the Community.

TITLE III

SPECIFIC PROVISIONS ON PRESENTATION AND DESCRIPTION

Article 19

General principle

Wines may not be labelled with a term which is false or misleading about the character, composition, quality or origin of a wine.

Article 20

Optional particulars

1. For trade in wine between the Contracting Parties, a wine originating in Australia:

(a)

that bears a geographical indication listed in Annex II, Part B, may be described or presented in the Community with the optional particulars set out in paragraph 3, provided that use of the particulars conforms to the rules applicable to wine producers in Australia, and in particular the Australian Wine and Brandy Corporation Act 1980, Trade Practices Act 1974, and the Australia New Zealand Food Standards Code; and

(b)

that does not bear a geographical indication listed in Annex II, Part B, may be described or presented in the Community with the optional particulars set out in paragraphs 3(d), (g), and (l), provided that use of the particulars conforms to the rules applicable to wine producers in Australia, and in particular the Australian Wine and Brandy Corporation Act 1980, Trade Practices Act 1974, and the Australia New Zealand Food Standards Code.

2. For trade in wine between the Contracting Parties, a wine originating in the Community:

(a)

that bears a geographical indication listed in Annex II, Part A may be described or presented in Australia with the optional particulars set out in paragraph 3, provided that the wine is labelled in conformity with Chapter II of Title V and Annexes VII and VIII of Council Regulation (EC) No 1493/1999, and Commission Regulation (EC) No 753/2002, and use of the particulars is not false or misleading to consumers within the meaning of the Australian Wine and Brandy Corporation Act 1980 and Trade Practices Act 1974; and

(b)

that does not bear a geographical indication listed in Annex II, Part A, may be described or presented in Australia with the optional particulars set out in paragraphs 3(d), (g), and (l), provided that the wine is labelled in conformity with Chapter II of Title V and Annexes VII and VIII of the Council Regulation (EC) No 1493/1999, and Commission Regulation (EC) No 753/2002, and use of the particulars is not false or misleading to consumers within the meaning of the Australian Wine and Brandy Corporation Act 1980 and Trade Practices Act 1974.

3. Optional particulars referred to in paragraphs 1 and 2 are:

(a)

the vintage year corresponding to the year of harvest of the grapes, provided that at least 85 % of the wine is derived from grapes in the year concerned, except for Community wines obtained from grapes harvested in winter, in which case the year of the beginning of the current marketing year shall be shown rather than the vintage year;

(b)	the name of a vine variety or its synonym in accordance with Article 22;

(c)	an indication relating to an award, medal or competition, and in the case of an Australian award, medal or competition, provided that the competition has been advised to the competent body of the Community;

(d)	an indication of the product type as specified in Annex VI;

(e)	the name of the vineyard;

(f)	in the case of a wine originating in the territory of the Community, the name of a wine growing holding provided the grapes are grown on that wine growing holding, and the wine is vinified on that wine growing holding;

(g)	a specific colour of the wine;

(h)	the bottling location of the wine;

(i)	subject to Annex VIII, an indication concerning the method used to produce the wine;

(j)	in the case of the Community, a traditional expression as listed in Annex III;

(k)	in the case of Australia, a quality wine term as listed in Annex V;

(l)	the name, title and address of a person that took part in the marketing of the wine.

Article 21

Presentation

1. The Contracting Parties agree that where particulars are compulsory for inclusion on a wine label in the laws and regulations of the importing Contracting Party, other particulars may be presented in the same field of vision as the compulsory particulars or elsewhere on the wine container.

2. Notwithstanding paragraph 1, if a quality wine term listed in Annex V is used as part of the primary sales designation on a wine label it must be used in the same field of vision as a geographical indication for Australia listed in Annex II, Part B, in characters of substantially the same size. For this paragraph, ‘primary sales designation’ means the designation of the product that appears on the part of the wine container or package intended to be presented to the consumer under normal display conditions.

3. The Contracting Parties agree that the particulars referred to in paragraph 1, including a quality wine term listed in Annex V, may be repeated anywhere on the wine container, whether or not they appear in the same field of vision as a geographical indication listed in Annex II.

4. The Community agrees that a wine originating in Australia may be described or presented in the Community with particulars of the number of standard drinks in the wine, provided that use of the particulars conforms to the rules applicable to wine producers in Australia, and in particular the Australian Wine and Brandy Corporation Act 1980, Trade Practices Act 1974, and the Australia New Zealand Food Standards Code.

Article 22

Vine varieties

1. Each Contracting Party agrees to allow in its territory the use by the other Contracting Party of the names of one or more vine varieties, or, where applicable, their synonyms, to describe and present a wine, so long as the following conditions are complied with:

(a)	the vine varieties or their synonyms appear in the variety classification drawn up by the Organisation International de la Vigne et du Vin (OIV), Union for the Protection of Plan Varieties (UPOV) or International Board for Plant Genetic Resources (IGPBR);

(b)

where the wine is not composed entirely of the named vine variety(ies), or their synonyms, at least 85 % of the wine shall be obtained from the named variety(-ies), after deduction of the quantity of the products used for possible sweetening and cultures of micro organisms (which quantity shall be no more than 5 % of the wine);

(c)	each labelled vine variety(-ies) or their synonyms must be in greater proportion in the composition of the wine than any unlabelled variety(-ies);

(d)	where two or more vine varieties or their synonyms are named, they shall be indicated in descending order of the proportion used in the composition of the wine and in characters of any size;

(e)	vine variety(-ies) or their synonyms shall be shown either in the same visual field or outside, depending on the internal legislation of the exporting country;

(f)	the name of the variety(-ies) or their synonyms shall not be used in such a manner as to mislead consumers as to the origin of the wine. For this purpose, the Contracting Parties may determine the practical conditions under which a name may be used.

2. Notwithstanding paragraph 1 and Article 12(1)(a)(I) and Article 12(1)(b)(I), the Contracting Parties agree that:

(a)

if a vine variety or its synonym contains or consists of a geographical indication listed in Annex II, Part A for the Community, Australia may use the vine variety or synonym for the description or presentation of a wine originating in the territory of Australia if the vine variety or synonym is listed in Annex VII; and

(b)

if a vine variety or synonym contains or consists of a geographical indication listed in Annex II, Part B for Australia, the Community may use the vine variety or synonym for the description or presentation of a wine originating in the territory of the Community if the vine variety or synonym was used in good faith before the date of entry into force of this Agreement.

3. Notwithstanding the provisions of Article 12 and this Article, the Contracting Parties agree that during a transitional period ending 12 months after entry into force of this Agreement the name ‘Hermitage’ may be used for wines originating in Australia as a synonym for the vine variety ‘Shiraz’ for sale in countries outside the territory of the Community insofar as the laws and regulations in Australia and other countries permit, provided that this name is not used in such a manner as to mislead consumers.

4. Notwithstanding the provisions of this Article, the Contracting Parties agree that during the transitional period ending 12 months after entry into force of this Agreement the vine variety name ‘Lambrusco’ may be used for wines originating in Australia as a description of a style of wine traditionally made and marketed under that name for sale in countries outside the territory of the Community insofar as the laws and regulations in Australia and other countries permit, provided that the name is not used in such a manner as to mislead consumers.

Article 23

Quality wine terms

Australia may use the terms listed in Annex V to describe and present a wine originating in Australia, in accordance with the conditions of use set out in that Annex and in conformity with Article 20.

Article 24

Wines originating in Australia with a geographical indication

Without prejudice to more restrictive Australian legislation, the Contracting Parties agree that Australia may use a geographical indication listed in Annex II, Part B to describe and present a wine originating in Australia under the following conditions:

(a)	where a single geographical indication is used, at least 85 % of the wine shall be obtained from grapes harvested in this geographical unit;

(b)

where up to three geographical indications are used for the same wine:

I.	at least 95 % of the wine shall be obtained from grapes harvested in these geographical units provided there is a minimum of 5 % of wine from any of the named geographical indications; and

II.	the geographical indications shown on the label shall be named in descending order of proportion.

Article 25

Enforcement of the labelling requirements

1. If the description or presentation of a wine, particularly on the label, in the official or commercial documents, or in advertising, is in breach of this Agreement, the Contracting Parties shall apply the necessary administrative measures or legal proceedings in accordance with their respective laws and regulations.

2. The measures and proceedings laid down in paragraph 1 shall be taken in particular in the following cases:

(a)	where the translation of descriptions provided for by Community or Australian legislation into the language or languages of the other Contracting Party results in the appearance of a word which is misleading as to the origin, nature or quality of the wine thus described or presented;

(b)

where descriptions, trade marks, names, inscriptions or illustrations directly or indirectly give false or misleading information as to the provenance, origin, nature, vine variety or material qualities of the wine, appear on containers, packaging, in advertising, or in official or commercial documents relating to wines whose names are protected under this Agreement;

(c)	where packaging is used which is misleading as to the origin of the wine.

Article 26

Standstill

The Contracting Parties shall not, under their domestic legislation, impose conditions less favourable than those provided for in this Agreement or in their domestic legislation in force as at the date of signature of this Agreement, in particular the legislation referred to in Annex IX, in relation to the description, presentation, packaging or composition of wines from the other Contracting Party.

TITLE IV

CERTIFICATION REQUIREMENTS

Article 27

Certification

1. The Community shall authorise, without any time limit, the importation of wine originating in Australia in accordance with the simplified certification provisions provided for in the second subparagraph of Article 24(2) and Article 26 of Commission Regulation (EC) No 883/2001 laying down the detailed rules for implementing Council Regulation (EC) No 1493/1999 as regards trade with third countries in the wine sector. For this purpose, and in accordance with the said provisions, Australia shall:

(a)	provide the certification documents and analysis report through the competent body; or

(b)

where the competent body in subparagraph (a) is satisfied that individual producers are competent to carry out these responsibilities:

I.	individually recognise the producers authorised to draw up the certification documents and the analysis reports;

II.	supervise and inspect the authorised producers;

III.	forward to the Commission twice yearly, in the months of January and July, the names and addresses of the authorised producers together with their official registration numbers;

IV.	inform the Commission without delay of any modification of the names and addresses of authorised producers; and

V.	notify the Commission without delay when a producer's authorisation is withdrawn.

2. Notwithstanding Article 26 of Commission Regulation (EC) No 883/2001, relating to the simplified VI 1 form, only the following information is required:

(a)	in box 2 of the certification document, the name and address of the importer or consignee;

(b)

in box 6 of the certification document, the ‘description of the product’ comprising: the nominal volume (e.g. 75cl), the sales designation (i.e. ‘wine of Australia), the protected geographical indication (see Annex II, Part B), the quality wine term (see Annex V), the name of the vine variety(-ies) and the vintage year, if they appear on the label;

(c)	in box 11 of the certification document, the unique analysis number provided by the competent body of Australia.

3. For the purpose of this Article, the competent body in the case of Australia shall be the Australian Wine and Brandy Corporation or such other body that may be designated by Australia to be a competent body or bodies.

4. Subject to Article 28, the Community shall not submit the import of wine originating in Australia to a more restrictive or far-reaching system of certification than that which applied to such imports in the Community on 1 March 1994, and that which may be applied to wines imported from other countries applying equivalent supervision and control measures.

5. Subject to Article 28, Australia shall not submit the import of wine originating in the Community to a more restrictive or far-reaching system of certification than that which applied to such imports in Australia on 1 January 1992, and that which may be applied to wines imported from other countries applying equivalent supervision and control measures.

Article 28

Temporary certification

1. The Contracting Parties reserve the right to introduce temporary additional certification requirements in response to legitimate public policy concerns, such as health or consumer protection or in order to act against fraud. In this case the other Contracting Party shall be given adequate information in sufficient time to permit the fulfilment of the additional requirements.

2. The Contracting Parties agree that such requirements shall not extend beyond the period of time necessary to respond to the particular public policy concern in response to which they were introduced.

TITLE V

MANAGEMENT OF THE AGREEMENT

Article 29

Cooperation between the Contracting Parties

1. The Contracting Parties shall directly through their representative bodies, and through the Joint Committee established under Article 30, maintain contact on all matters relating to this Agreement. In particular, the Contracting Parties shall seek to resolve any issue between them arising from this Agreement through their representative bodies or the Joint Committee, in the first instance.

2. Australia designates the Department of Agriculture, Fisheries and Forestry (or any successor agency of the Australian Government that assumes the relevant functions of that Department) as its representative body. The Community designates the Directorate-General for Agriculture and Rural Development of the European Commission as its representative body. A Contracting Party shall notify the other Contracting Party if it changes its representative body.

3. Australia, represented by the Department of Agriculture, Fisheries and Forestry, and the Community:

(a)	may agree that the Annexes or the Protocol to this Agreement should be modified. The Annex or Protocol shall be deemed to be modified from the date agreed by the Contracting Parties;

(b)	may agree the practical conditions referred to in Articles 13(6) and 22(1)(f);

(c)	shall communicate in writing to each other the intention to decide new regulations or amendments of existing regulations of public policy concern, such as health or consumer protection, with implications for the wine sector;

(d)	shall communicate in writing to each other any legislative or administrative measures and judicial decisions concerning the application of this Agreement and inform each other of measures adopted on the basis of such decisions; and

(e)	may agree that a reference to a law or regulation in a provision of this Agreement should be taken to be a reference to that law or regulation as amended and in force at a particular date after the date of signature of this Agreement.

Article 30

Joint Committee

1. A Joint Committee shall be established, consisting of representatives of the Community and of Australia.

2. The Joint Committee may make recommendations and adopt decisions by consensus. It shall determine its own rules of procedure. It shall meet at the request of either of the Contracting Parties, alternately in the Community and in Australia, at a time and a place and in a manner (which may include by videoconference) mutually determined by the Contracting Parties, but no later than 90 days after the request.

3. The Joint Committee may decide:

(a)	to modify the Annexes or the Protocol to this Agreement. The Annex or Protocol shall be deemed to be modified from the date agreed by the Contracting Parties;

(b)	the practical conditions referred to in Article 13(6) and Article 22(1)(f); and

(c)	that a reference to a law or regulation in a provision of this Agreement should be taken to be a reference to that law or regulation as amended and in force at a particular date after the date of signature of this Agreement.

4. The Joint Committee shall also see to the proper functioning of this Agreement and may consider any matter related to its implementation and operation. In particular, it shall be responsible for:

(a)	exchanging information between the Contracting Parties to optimise the operation of this Agreement;

(b)	recommending proposals on issues of mutual interest to the Contracting Parties in the wine or spirits sector;

(c)	establishing the schedule of fees and expenses referred to in Article 10(9) and 38(7).

5. The Joint Committee may discuss any matter of mutual interest in the wine sector.

6. The Joint Committee may facilitate the contacts between wine producer and industry representatives of the Contracting Parties.

Article 31

Application and operation of the Agreement

The Contracting Parties designate the contact points set out in Annex X to be responsible for the application and operation of this Agreement.

Article 32

Mutual assistance between the Contracting Parties

1. If a Contracting Party has reason to suspect that:

(a)	a wine or batch of wines as defined in Article 2, being or having been traded between Australia and the Community, does not comply with the rules governing the wine sector in the Community or in Australia or with this Agreement; and

(b)	this non-compliance is of particular interest to the other Contracting Party and could result in administrative measures or legal proceedings being taken,

that Contracting Party shall, through its designated contact point, immediately inform the contact point or other relevant bodies of the other Contracting Party.

2. The information to be provided in accordance with paragraph 1 shall be accompanied by official, commercial or other appropriate documents; there should also be an indication of what administrative measures or legal proceedings may, if necessary, be taken. The information shall include, in particular, the following details of the wine concerned:

(a)	the producer and the person who has power of disposal over the wine;

(b)	the composition and organoleptic characteristics of the wine;

(c)	the description and presentation of the wine;

(d)	details of the non-compliance with the rules concerning production and marketing.

TITLE VI

GENERAL PROVISIONS

Article 33

Wines in transit

Titles I, II, III and IV shall not apply to wines that:

(a)	are in transit through the territory of one of the Contracting Parties; or

(b)	originate in the territory of one of the Contracting Parties and which are consigned in small quantities between the Contracting Parties under the conditions and according to the procedures provided for in point II of the Protocol.

Article 34

WTO Agreement

This Agreement shall apply without prejudice to the rights and obligations of the Contracting Parties under the WTO Agreement.

Article 35

Sanitary and phytosanitary measures

1. The provisions of this Agreement shall be without prejudice to the right of the Contracting Parties to take sanitary and phytosanitary measures necessary for the protection of human, animal or plant life or health, provided that such measures are not inconsistent with the provisions of the Agreement on the Application of Sanitary and Phytosanitary Measures contained in Annex 1A of the WTO Agreement.

2. Each Party shall endeavour to inform the other Party under the procedures set out in Article 29 at the earliest reasonable opportunity of developments which could lead, in relation to wine marketed in its territory, to the adoption of measures necessary for the protection of human, animal or plant life or health, especially those concerning the setting of specific limits on contaminants and residues with a view to agreeing a common approach.

3. Without prejudice to paragraph 2, in a case where one Contracting Party takes or proposes to take urgent sanitary and phytosanitary measures on the grounds that an authorised oenological practice, process or compositional requirement endangers human health, the Contracting Party shall communicate with the other Contracting Party, either through their respective representative bodies or the Joint Committee, within 30 days after the urgent measure is taken or proposed, as the case requires, with a view to agreeing a common approach.

Article 36

Territorial scope

This Agreement shall apply, on the one hand, to the territories in which the Treaty establishing the European Community is applied and under the conditions laid down in that Treaty and, on the other hand, to the territory of Australia.

Article 37

Consultations

1. If a Contracting Party considers that the other Contracting Party has failed to fulfil an obligation under this Agreement, and it has not been possible to resolve the issue pursuant to Article 29(1), it may request in writing consultations with the other Contracting Party. Within 30 days after receipt of the request, the Contracting Parties shall consult each other with a view to resolving the issue.

2. The Contracting Party requesting the consultations shall provide the other Contracting Party with all the information necessary for a detailed examination of the issue in question.

3. In cases where any delay could endanger human health or impair the effectiveness of measures to control fraud, appropriate interim protective measures may be taken by a Contracting Party provided that such consultations are held immediately after the taking of these measures.

4. If the issue has not been resolved within 60 days after receipt of the request for consultations, the Contracting Parties may, by mutual agreement:

(a)	extend the consultation period; or

(b)	refer the issue to a relevant body for its consideration.

Article 38

Arbitration

1. If it is not possible to resolve an issue in accordance with Article 37 (other than an objection under Article 9), the Contracting Parties may, by mutual agreement, submit the issue to arbitration in which case they will each notify the other of the appointment of an arbitrator within 60 days applying the criteria set out in paragraph 4.

2. Within 30 days of the date of the appointment of the second arbitrator, the two arbitrators appointed in accordance with paragraph 1 shall by mutual agreement appoint a third arbitrator. If the first two arbitrators are unable to agree on a third arbitrator, the Contracting Parties shall jointly agree on the appointment of the third arbitrator within 30 days.

3. If the Contracting Parties are unable to select jointly a third arbitrator within the 30-day period referred to in paragraph 2, the necessary appointment shall be made within a further 60 days, at the request of either Contracting Party, by the President or a Member of the International Court of Justice (considered in the order of seniority), applying the criteria of paragraph 4 of this Article, in accordance with the practice of the Court.

4. The third arbitrator appointed shall preside over the arbitration and shall have legal qualifications. The arbitrators (other than the presiding member) shall be suitably qualified in the field being considered by the arbitration panel.

5. Within 30 days of the selection of the third arbitrator, the three arbitrators shall jointly determine the rules of working procedure that shall apply to the arbitration, taking into account the Permanent Court of Arbitration Optional Rules for Arbitrating Disputes Between Two States, except that the rules of working procedure may be waived or modified by mutual agreement of the Contracting Parties at any time.

6. The three arbitrators shall arrive at conclusions in relation to the issue in question within a maximum of 90 days of the appointment of the third arbitrator. Such conclusions shall be arrived at by majority decision.

7. The costs of the arbitration, including the costs of remuneration of the arbitrators, will be borne equally by the Contracting Parties. The fees and expenses payable to the arbitrators shall be subject to the schedule established by the Joint Committee.

8. The arbitrators shall make a determination which shall be final and binding.

9. The Contracting Parties may, by mutual agreement, submit to arbitration under this Article any other issue relating to bilateral trade in wine.

Article 39

Cooperation in the wine sector

1. The Contracting Parties may by mutual consent amend this Agreement in order to enhance the level of cooperation in the wine sector. They agree to initiate consultations with a view to harmonising rules on wine labelling requirements.

2. Within the framework of this Agreement, either of the Contracting Parties may put forward suggestions for widening the scope of their cooperation, taking into account the experience gained in its application.

Article 40

Existing stocks

Wines which, at the time of entry into force of this Agreement or at the end of the relevant transitional periods provided for in Articles 15, 17 or 22(3) and (4), have been legally produced, described and presented in a manner prohibited by the Agreement, may be marketed under the following conditions:

(a)	where the wine has been produced using one or more oenological practices or processes not referred to in Annex I, the wines may be marketed until stocks are exhausted;

(b)

where wines are described and presented using terms prohibited by this Agreement, the wines may be marketed:

by wholesalers:

A.	for liqueur wines, for a period of five years;

B.	for other wines, for a period of three years;

II.	by retailers until stocks are exhausted.

Article 41

Agreement

The Protocol and Annexes appended to this Agreement shall form an integral part thereof.

Article 42

Authentic languages

This Agreement is drawn up in duplicate in the Bulgarian, Czech, Danish, Dutch, English, Estonian, Finnish, French, German, Greek, Hungarian, Italian, Latvian, Lithuanian, Maltese, Polish, Portuguese, Romanian, Slovak, Slovenian, Spanish and Swedish languages, all these texts being equally authentic.

Article 43

Termination of 1994 Agreement

The Contracting Parties agree that on and from the date of entry into force of this Agreement, the following instruments are terminated:

(a)	the Agreement between Australia and the European Community on Trade in Wine, and Protocol, done at Brussels and Canberra (26-31 January 1994);

(b)

the related exchanges of letters done at Brussels and Canberra (26-31 January 1994) titled as follows:

I.	on the conditions governing the production and labelling of ‘bottle fermented’ sparkling wines originating in Australia;

II.	on the conditions governing the production and labelling of Australian wines described by and presented with the terms ‘botrytis’ or like, ‘noble late harvested’ or ‘special late harvested’;

III.	concerning Articles 8 and 14 of the Agreement between the European Community and Australia [Australia and the European Community] on trade in wine;

IV.	concerning the relationship between the Agreement between the European Community and Australia [Australia and the European Community] on trade in wine and Article 24(1) of the Agreement on Trade Related Aspects of Intellectual Property Rights (TRIPs);

V.	regarding the Agreement between the European Community and Australia [Australia and the European Community] on trade in wine;

VI.	on the use in Australia of the term ‘Frontignac’.

Article 44

Entry into force

1. This Agreement shall enter into force on the first day of the second month after the date on which the Contracting Parties have notified each other in writing that their respective requirements for the entry into force of this Agreement have been complied with.

2. Either Contracting Party may terminate this Agreement by giving one year's written notice to the other Contracting Party.

Съставено в Брюксел на първи декември две хиляди и осма година.

Hecho en Bruselas el uno de diciembre de dosmil ocho.

V Bruselu dne prvního prosince dva tisíce osm.

Udfærdiget i Bruxelles den første december to tusind og otte.

Geschehen zu Brüssel am ersten Dezember zweitausendacht.

Kahe tuhande kaheksanda aasta detsembrikuu esimesel päeval Brüsselis.

Έγινε στις Βρυξέλλες, την πρώτη Δεκεμβρίου δύο χιλιάδες οκτώ.

Done at Brussels on the first day of December in the year two thousand and eight.

Fait à Bruxelles, le premier décembre deux mille huit.

Fatto a Bruxelles, addì primo dicembre duemilaotto.

Briselē, divtūkstoš astotā gada pirmajā decembrī.

Priimta du tūkstančiai aštuntų metų gruodžio pirmą dieną Briuselyje.

Kelt Brüsszelben, a kétezer-nyolcadik év december első napján.

Magħmul fi Brussell, fl-ewwel jum ta' Diċembru tas-sena elfejn u tmienja.

Gedaan te Brussel, de eerste december tweeduizend acht.

Sporządzono w Brukseli dnia pierwszego grudnia roku dwa tysiące ósmego.

Feito em Bruxelas, em um de Dezembro de dois mil e oito.

Întocmit la Bruxelles, la întâi decembrie două mii opt.

V Bruseli dňa prvého decembra dvetisícosem.

V Bruslju, dne prvega decembra leta dva tisoč osem.

Tehty Brysselissä ensimmäisenä päivänä joulukuuta vuonna kaksituhattakahdeksan.

Som skedde i Bryssel den första december tjugohundraåtta.

За Европейската общност

Por la Comunidad Europea

Za Evropské společenství

For Det Europæiske Fællesskab

Für die Europäische Gemeinschaft

Euroopa Ühenduse nimel

Για την Ευρωπαϊκή Κοινότητα

For the European Community

Pour la Communauté européenne

Per la Comunità europea

Eiropas Kopienas vārdā

Europos bendrijos vardu

Az Európai Közösség részéről

Għall-Komunità Ewropea

Voor de Europese Gemeenschap

W imieniu Wspólnoty Europejskiej

Pela Comunidade Europeia

Pentru Comunitatea Europeană

Za Európske spoločenstvo

Za Evropsko skupnost

Euroopan yhteisön puolesta

För Europeiska gemenskapen

За Австралия

Por Australia

Za Austrálii

For Australien

Für Australien

Austraalia nimel

Για τηυ Αυστραλία

For Australia

Pour l'Australie

Per l'Australia

Austrālijas vārdā

Australijos vardu

Ausztrália részéről

Għall-Awstralja

Voor Australië

W imieniu Australii

Pela Austrália

Pentru Australia

Za Austráliu

Za Avstralijo

Australian puolesta

För Australien

(1) ATS 1988 No 30 (without Annex); UNTS 1503 p. 168 (with Annex).

ANNEX I

Oenological practices as referred to in Article 5

PART A

For wines originating in Australia

List of oenological practices and processes authorised for wines originating in Australia, under conditions laid down in Australian rules and in particular the Australian Wine and Brandy Corporation Act 1980, Trade Practices Act 1974, and the Australia New Zealand Food Standards Code (unless otherwise stated in this Annex), with the following prescriptions:

1.	aeration or bubbling using argon, nitrogen or oxygen;

2.	heat treatment;

3.	use in dry wines, and in quantities not exceeding 5 %, of fresh lees which are sound and undiluted and contain yeasts resulting from the recent vinification of dry wine;

4.	centrifuging and filtration, with or without an inert filtering agent, on condition that no undesirable residue is left in the products so treated;

5.	use of yeasts for wine production;

6.	use of carbon dioxide, argon or nitrogen, either alone or combined, solely in order to create an inert atmosphere and to handle the product shielded from the air;

addition of cultures of micro organisms including yeast ghosts with or without one or more of the following substances to encourage the growth of yeasts:

—	diammonium phosphate or ammonium sulphate,

—	ammonium sulphite or ammonium bisulphite,

—	thiamin hydrochloride;

8.	use of lactic acid bacteria in a vinous suspension;

9.	addition of carbon dioxide, provided that the carbon dioxide content of wine so treated does not exceed 2 grams per litre;

10.	use, under the conditions laid down in Community rules, of sulphur dioxide, potassium bisulphite or potassium metabisulphite, which may also be called potassium disulphite or potassium pyrosulphite;

11.	addition of sorbic acid or potassium sorbate provided that the final sorbic acid content of the treated product on its release to the market for direct human consumption does not exceed 200 milligrams per litre;

12.	addition of up to 300 milligrams per litre of L-ascorbic acid or erythorbic acid (iso-ascorbic acid);

13.	addition of citric acid for wine stabilisation purposes, provided that the final content in the treated wine does not exceed 1 gram per litre;

14.	use of tartaric acid, lactic acid or malic acid for acidification purposes, provided that the initial acidity content is not raised by more than 4,0 grams per litre expressed as tartaric acid;

15.

clarification by means of one or more of the following substances for oenological use:

—	edible gelatine,

—	isinglass,

—	casein and potassium caseinate,

—	milk or evaporated milk,

—	animal albumin,

—	bentonite,

—	silicon dioxide as a gel or colloidal solution,

—

kaolin,

—

tannin,

—	pectolytic enzymes,

—	enzymes approved for food usage;

16.	addition of tannin;

17.	treatment with charcoal for oenological use (activated carbon);

18.

treatment:

—	of white wines and rosé wines, with potassium ferrocyanide,

—	of red wines with potassium ferrocyanide or with calcium phytate, provided that the wine so treated contains residual iron;

19.	addition of up to 100 milligrams per litre of metatartaric acid;

20.

use, for the manufacture of sparkling wine obtained by fermentation in bottle and with the lees separated by disgorging:

—	of calcium alginate, or

—	of potassium alginate;

21.	addition of potassium bitartrate to assist the precipitation of tartar;

22.	use of preparations of yeast cell wall, up to a maximum of 40 grams per hectolitre;

23.	use of polyvinylpolypyrrolidone, provided that the wine so treated does not contain more than 100 milligrams per litre polyvinylpolypyrrolidone;

24.	use of copper sulphate to eliminate defects of taste or smell in the wine, up to a maximum of 1 gram per hectolitre, provided that the copper content of the wine so treated does not exceed 1 milligram per litre;

25.	addition of caramel to reinforce the colour of liqueur wines;

26.	addition of wine or dried grape distillate or of neutral alcohol of vinous origin for the manufacture of liqueur wines;

27.	addition of grape must and concentrated grape must for sweetening of wine;

28.	use for deacidification purposes of calcium carbonate;

29.	use of cation exchange resins for wine stabilisation purposes provided that the resins are sufficiently stable not to transfer substances to the wine in quantities which could endanger human health (1);

30.	use of pieces of oak;

31.	use of spinning cone technology;

32.	use of gum Arabic/Acacia;

33.	use of calcium tartrate for deacidification purposes;

34.	use of electro dialysis;

35.	use of urease to reduce the urea content in the wine;

36.	use of lysozyme;

37.	use of reverse osmosis;

38.	use of dimethyl dicarbonate;

39.	use of hydrogen peroxide in grape juice, grape concentrate or grape must;

40.	use of counter current extraction;

41.	use of plant proteins;

42.	use of copper citrate;

43.	addition of grape spirit, brandy, and sugars to sparkling wine;

44.	addition of mistelle.

2.	New or modified oenological practices and processes mutually decided by the Contracting Parties or the Joint Committee in accordance with the procedure set out in Articles 29 or 30.

PART B

For wines originating in the Community

List of oenological practices and processes authorised for wines originating in the Community, under conditions laid down in Community rules and in particular of Council Regulation (EC) No 1493/1999, and Commission Regulation (EC) No 1622/2000, (unless otherwise stated) with the following prescriptions:

1.	aeration or bubbling using argon, nitrogen or oxygen;

2.	heat treatment;

3.	use in dry wines, and in quantities not exceeding 5 %, of fresh lees which are sound and undiluted and contain yeasts resulting from the recent vinification of dry wine;

4.	centrifuging and filtration, with or without an inert filtering agent, on condition that no undesirable residue is left in the products so treated;

5.	use of yeasts for wine production;

6.	use of preparations of yeast cell wall, up to a maximum of 40 grams per hectolitre;

7.	use of polyvinylpolypyrrolidone up to a maximum of 80 grams per hectolitre;

8.	use of lactic acid bacteria in a vinous suspension;

addition of one or more of the following substances to encourage the growth of yeasts:

—

addition of:

(i)	diammonium phosphate or ammonium sulphate up to 0,3 grams per litre,

(ii)	ammonium sulphite or ammonium bisulphite up to 0,2 grams per litre.

These products may also be used together up to a total of 0,3 grams per litre, without prejudice to the abovementioned limit of 0,2 grams per litre:

—	addition of thiamin hydrochloride up to 0,6 milligrams per litre expressed as thiamin;

10.	use of carbon dioxide, argon or nitrogen, either alone or combined, solely in order to create an inert atmosphere and to handle the product shielded from the air;

11.	addition of carbon dioxide, provided that the carbon dioxide content of wine so treated does not exceed 2 grams per litre;

12.	use, under the conditions laid down in Australian rules, of sulphur dioxide, potassium bisulphite or potassium metabisulphite, which may also be called potassium disulphite or potassium pyrosulphite;

13.	addition of sorbic acid or potassium sorbate provided that the final sorbic acid content of the treated product on its release to the market for direct human consumption does not exceed 200 milligrams per litre;

14.	addition of up to 250 milligrams per litre of L-ascorbic acid;

15.	addition of citric acid for wine stabilisation purposes, provided that the final content in the treated wine does not exceed 1 gram per litre;

16.	use of tartaric acid for acidification purposes, provided that the initial acidity content of the wine is not raised by more than 2,5 g/l expressed as tartaric acid;

17.

use of one or more of the following substances for deacidification purposes:

—	neutral potassium tartrate,

—	potassium bicarbonate,

—	calcium carbonate, which may contain small quantities of the double calcium salt of L (+) tartaric and L (-) malic acids,

—	calcium tartrate or tartaric acid,

—	a homogenous preparation of tartaric acid and calcium carbonate in equivalent proportions and finely pulverised;

18.

clarification by means of one or more of the following substances for oenological use:

—	edible gelatine,

—	plant proteins,

—	isinglass,

—	casein and potassium caseinate,

—	egg albumin, milk albumin,

—	bentonite,

—	silicon dioxide as a gel or colloidal solution,

—

kaolin,

—

tannin,

—	pectolytic enzymes,

—	enzymatic preparations of betaglucanase;

19.	addition of tannin;

20.	treatment with charcoal for oenological use (activated carbon) up to a maximum of 100 grams of dry product per hectolitre;

21.

treatment:

—	of white wines and rosé wines, with potassium ferrocyanide,

—	of red wines, with potassium ferrocyanide or with calcium phytate, provided that the wine so treated contains residual iron;

22.	addition of up to 100 milligrams per litre of metatartaric acid;

23.	use of acacia after completion of fermentation;

24.	use of DL-tartaric acid, also called racemic acid, or of its neutral salt of potassium for precipitating excess calcium;

25.

use for the manufacture of sparkling wines obtained by fermentation in bottle and with the lees separated by disgorging:

—	of calcium alginate, or

—	of potassium alginate;

26.	use of copper sulphate to eliminate defects of taste or smell in the wine, up to a maximum of 1 gram per hectolitre, provided that the copper content of the wine so treated does not exceed 1 milligram per litre;

27.	addition of potassium bitartrate or calcium tartrate to assist the precipitation of tartar;

28.	use of Aleppo pine resin only for the purpose of obtaining a ‘retsina’ wine which may be produced only in Greece;

29.	addition of caramel to reinforce the colour of liqueur wines;

30.	use of calcium sulphate for the production of certain liqueur wines psr, provided that the sulphate content of the wine so treated does not exceed 2,5 grams per litre expressed as potassium sulphate;

31.	addition of wine or dried grape distillate or of neutral alcohol of vinous origin for the production of liqueur wines;

32.	addition of sucrose, concentrated grape must or rectified concentrated grape must to increase the natural alcoholic strength of grapes, grape must or wine;

33.	addition of grape must or rectified concentrated grape must for sweetening of wine;

34.	electro dialysis to guarantee tartaric stabilisation of the wine;

35.	use of urease to reduce the urea content in the wine;

36.	addition of lysozyme;

37.	partial concentration by physical process, including reverse osmosis, to increase the natural alcoholic strength of grape must or wine;

38.	addition of dimethyldicarbonate (DMDC) to wine for microbiological stabilisation;

39.	use of pieces of oak wood in winemaking.

2.	New or modified oenological practices and processes mutually decided by the Contracting Parties or the Joint Committee in accordance with the procedure set out in Articles 29 or 30.

PART C

Technical adaptations of oenological practices and process, as referred to in Article 6(7)

For the Community, oenological practices and processes as set out in Annex I, Part B:

16.	use of tartaric acid for acidification purposes, provided that the initial acidity content of the wine is not raised by more than 2,5 g/l expressed as tartaric acid;

32.	addition of sucrose, concentrated grape must or rectified concentrated grape must to increase the natural alcoholic strength of grapes, grape must or wine;

37.	partial concentration by physical process, including reverse osmosis, to increase the natural alcoholic strength of grape must or wine.

For Australia, oenological practices and processes as set out in Annex I, Part A:

Nil

(1) This oenological practice is authorised from 1 March 1994.

ANNEX II

Geographical indications as referred to in Article 12

The geographical indications covered by this Agreement are the following:

PART A.

WINES ORIGINATING IN THE EUROPEAN COMMUNITY

1.	Geographical indications of the Member States:

Austria

Quality wines produced in a specified region

Specified regions

Burgenland

Carnuntum

Donauland

Kamptal

Kärnten

Kremstal

Mittelburgenland

Neusiedlersee

Neusiedlersee-Hügelland

Niederösterreich

Oberösterreich

Salzburg

Steiermark

Südburgenland

Süd-Oststeiermark

Südsteiermark

Thermenregion

Tirol

Traisental

Vorarlberg

Wachau

Weinviertel

Weststeiermark

Wien

Table wines with a geographical indication

Bergland

Steirerland

Weinland

Wien

Belgium

Quality wines produced in a specified region

Specified regions

Côtes de Sambre et Meuse

Hagelandse Wijn

Haspengouwse Wijn

Heuvellandse wijn

Vlaamse mousserende kwaliteitswijn

Table wines with a geographical indication

Vin de pays des jardins de Wallonie

Vlaamse landwijn

Bulgaria

Quality wines produced in a specified region

Specified regions

Асеновград (Asenovgrad)

Черноморски район (Black Sea Region)

Брестник (Brestnik)

Драгоево (Dragoevo)

Евксиноград (Evksinograd)

Хан Крум (Han Krum)

Хърсово (Harsovo)

Хасково (Haskovo)

Хисаря (Hisarya)

Ивайловград (Ivaylovgrad)

Карлово (Karlovo)

Карнобат (Karnobat)

Ловеч (Lovech)

Лозица (Lozitsa)

Лом (Lom)

Любимец (Lyubimets)

Лясковец (Lyaskovets)

Мелник (Melnik)

Монтана (Montana)

Нова Загора (Nova Zagora)

Нови Пазар (Novi Pazar)

Ново село (Novo Selo)

Оряховица (Oryahovitsa)

Павликени (Pavlikeni)

Пазарджик (Pazardjik)

Перущица (Perushtitsa)

Плевен (Pleven)

Пловдив (Plovdiv)

Поморие (Pomorie)

Русе (Ruse)

Сакар (Sakar)

Сандански (Sandanski)

Септември (Septemvri)

Шивачево (Shivachevo)

Шумен (Shumen)

Славянци (Slavyantsi)

Сливен (Sliven)

Южно Черноморие (Southern Black Sea Coast)

Стамболово (Stambolovo)

Стара Загора (Stara Zagora)

Сухиндол (Suhindol)

Сунгурларе (Sungurlare)

Свищов (Svishtov)

Долината на Струма (Struma valley)

Търговище (Targovishte)

Върбица (Varbitsa)

Варна (Varna)

Велики Преслав (Veliki Preslav)

Видин (Vidin)

Враца (Vratsa)

Ямбол (Yambol)

Table wines with a geographical indication

Дунавска равнина (Danube Plain)

Тракийска низина (Thracian Lowlands)

Cyprus

Quality wines produced in a specified region

In Greek		In English
Specified regions	Sub-regions (whether or not preceded by the name of the specified region)	Specified regions	Sub-regions (whether or not preceded by the name of the specified region)
Κουμανδαρία		Commandaria
Λαόνα Ακάμα		Laona Akama
Βουνί Παναγιάς —		Vouni Panayia —
Αμπελίτης		Ambelitis
Πιτσιλιά	Αφάμης or	Pitsilia	Afames or
Κρασοχώρια Λεμεσού	Λαόνα	Krasohoria Lemesou	Laona

Table wines with a geographical indication

In Greek	In English
Λεμεσός	Lemesos
Πάφος	Pafos
Λευκωσία	Lefkosia
Λάρνακα	Larnaka

Czech republic

Quality wines produced in a specified region

Specified regions (whether or not followed by the name of the sub-region)	Sub-regions followed or not by either the name of a wine-growing commune and/or the name of a vineyard estate
Čechy	litoměřická
	mělnická
Morava	mikulovská
	slovácká
	velkopavlovická
	znojemská

Table wines with a geographical indication

české zemské víno

moravské zemské víno

France

Quality wines produced in a specified region

Specified regions

Alsace Grand Cru, followed by the name of a smaller geographical unit

Alsace, whether or not followed by the name of a smaller geographical unit

Alsace or Vin d'Alsace, whether or not followed by ‘Edelzwicker’ or the name of a vine variety or the name of a smaller geographical unit

Ajaccio

Aloxe-Corton

Anjou, whether or not followed by Val de Loire or Coteaux de la Loire, or Villages Brissac

Anjou, whether or not followed by‘Gamay’, ‘Mousseux’or‘Villages’

Arbois

Arbois Pupillin

Auxey-Duresses or Auxey-Duresses Côte de Beaune or Auxey-Duresses Côte de Beaune-Villages

Bandol

Banyuls

Barsac

Bâtard-Montrachet

Béarn or Béarn Bellocq

Beaujolais Supérieur

Beaujolais, whether of not followed by the name of a smaller geographical unit

Beaujolais-Villages

Beaumes-de-Venise whether or not preceded by‘Muscat de’

Beaune

Bellet or Vin de Bellet

Bergerac

Bienvenues Bâtard-Montrachet

Blagny

Blanc Fumé de Pouilly

Blanquette de Limoux

Blaye

Bonnes Mares

Bonnezeaux

Bordeaux Côtes de Francs

Bordeaux Haut-Benauge

Bordeaux, whether or not followed or not by‘Clairet’or‘Supérieur’or‘Rosé’or‘mousseux’

Bourg

Bourgeais

Bourgogne, whether or not followed by‘Clairet’or‘Rosé’or the name of a smaller geographical unit

Bourgogne Aligoté

Bourgueil

Bouzeron

Brouilly

Buzet

Cabardès

Cabernet d'Anjou

Cabernet de Saumur

Cadillac

Cahors

Canon-Fronsac

Cap Corse, preceded by ‘Muscat du’

Cassis

Cérons

Chablis Grand Cru, whether or not followed by the name of a smaller geographical unit

Chablis, whether or not followed by the name of a smaller geographical unit

Chambertin

Chambertin Clos de Bèze

Chambolle-Musigny

Champagne

Chapelle-Chambertin

Charlemagne

Charmes-Chambertin

Chassagne-Montrachet or Chassagne-Montrachet Côte de Beaune or Chassagne-Montrachet Côte de Beaune-Villages

Château Châlon

Château Grillet

Châteaumeillant

Châteauneuf-du-Pape

Châtillon-en-Diois

Chenas

Chevalier-Montrachet

Cheverny

Chinon

Chiroubles

Chorey-lés-Beaune or Chorey-lès-Beaune Côte de Beaune or Chorey-lès-Beaune Côte de Beaune-Villages

Clairette de Bellegarde

Clairette de Die

Clairette du Languedoc, whether or not followed by the name of a smaller geographical unit

Clos de la Roche

Clos de Tart

Clos des Lambrays

Clos Saint-Denis

Clos Vougeot

Collioure

Condrieu

Corbières, whether or not followed by Boutenac

Cornas

Corton

Corton-Charlemagne

Costières de Nîmes

Côte de Beaune, whether or not followed by the name of a smaller geographical unit

Côte de Beaune-Villages

Côte de Brouilly

Côte de Nuits

Côte Roannaise

Côte Rôtie

Coteaux Champenois, whether or not followed by the name of a smaller geographical unit

Coteaux d'Aix-en-Provence

Coteaux d'Ancenis, whether or not followed by the name of a vine variety

Coteaux de Die

Coteaux de l'Aubance

Coteaux de Pierrevert

Coteaux de Saumur

Coteaux du Giennois

Coteaux du Languedoc Picpoul de Pinet

Coteaux du Languedoc, whether or not followed by the name of a smaller geographical unit

Coteaux du Layon or Coteaux du Layon Chaume

Coteaux du Layon, whether or not followed by the name of a smaller geographical unit

Coteaux du Loir

Coteaux du Lyonnais

Coteaux du Quercy

Coteaux du Tricastin

Coteaux du Vendômois

Coteaux Varois

Côte-de-Nuits-Villages

Côtes Canon-Fronsac

Côtes d'Auvergne, whether or not followed by the name of a smaller geographical unit

Côtes de Beaune, whether or not followed by the name of a smaller geogrpahical unit

Côtes de Bergerac

Côtes de Blaye

Côtes de Bordeaux Saint-Macaire

Côtes de Bourg

Côtes de Brulhois

Côtes de Castillon

Côtes de Duras

Côtes de la Malepère

Côtes de Millau

Côtes de Montravel

Côtes de Provence, whether or not followed by Sainte Victoire

Côtes de Saint-Mont

Côtes de Toul

Côtes du Frontonnais, whether or not followed by Fronton or Villaudric

Côtes du Jura

Côtes du Lubéron

Côtes du Marmandais

Côtes du Rhône

Côtes du Rhône Villages, whether or not followed by the name of a smaller geographical unit

Côtes du Roussillon

Côtes du Roussillon Villages, whether or not followed by the following communes Caramany or Latour de France or Lesquerde or Tautavel

Côtes du Ventoux

Côtes du Vivarais

Cour-Cheverny

Crémant d'Alsace

Crémant de Bordeaux

Crémant de Bourgogne

Crémant de Die

Crémant de Limoux

Crémant de Loire

Crémant du Jura

Crépy

Criots Bâtard-Montrachet

Crozes Ermitage

Crozes-Hermitage

Echezeaux

Entre-Deux-Mers or Entre-Deux-Mers Haut-Benauge

Ermitage

Faugères

Fiefs Vendéens, whether or not followed by Mareuil or Brem or Vix or Pissotte

Fitou

Fixin

Fleurie

Floc de Gascogne

Fronsac

Frontignan

Gaillac

Gaillac Premières Côtes

Gevrey-Chambertin

Gigondas

Givry

Grand Roussillon

Grands Echezeaux

Graves

Graves de Vayres

Griotte-Chambertin

Gros Plant du Pays Nantais

Haut Poitou

Haut-Médoc

Haut-Montravel

Hermitage

Irancy

Irouléguy

Jasnières

Juliénas

Jurançon

L'Etoile, whether or not followed by ‘mousseux’

La Grande Rue

Ladoix or Ladoix Côte de Beaune or Ladoix Côte de Beaune-Villages

Lalande de Pomerol

Languedoc, whether or not followed by the name of a smaller geographical unit

Latricières-Chambertin

Les-Baux-de-Provence

Limoux

Lirac

Listrac-Médoc

Loupiac

Lunel, whether or not preceded by‘Muscat de’

Lussac Saint-Émilion

Mâcon or Pinot-Chardonnay-Macôn

Mâcon, whether or not followed by the name of a smaller geographical unit

Mâcon-Villages

Macvin du Jura

Madiran

Maranges Côte de Beaune or Maranges Côtes de Beaune-Villages

Maranges, whether or not followed by the name of a smaller geographical unit

Marcillac

Margaux

Marsannay

Maury

Mazis-Chambertin

Mazoyères-Chambertin

Médoc

Menetou Salon, whether or not followed by the name of a smaller geographical unit

Mercurey

Meursault or Meursault Côte de Beaune or Meursault Côte de Beaune-Villages

Minervois

Minervois-la-Livinière

Mireval

Monbazillac

Montagne Saint-Émilion

Montagny

Monthélie or Monthélie Côte de Beaune or Monthélie Côte de Beaune-Villages

Montlouis, whether or not followed by ‘mousseux’ or ‘pétillant’

Montrachet

Montravel

Morey-Saint-Denis

Morgon

Moselle

Moulin-à-Vent

Moulis

Moulis-en-Médoc

Muscadet

Muscadet Coteaux de la Loire

Muscadet Côtes de Grandlieu

Muscadet Sèvre-et-Maine

Musigny

Néac

Nuits

Nuits-Saint-Georges

Orléans

Orléans-Cléry

Pacherenc du Vic-Bilh

Palette

Patrimonio

Pauillac

Pécharmant

Pernand-Vergelesses or Pernand-Vergelesses Côte de Beaune or Pernand-Vergelesses Côte de Beaune-Villages

Pessac-Léognan

Petit Chablis, whether or not followed by the name of a smaller geographical unit

Pineau des Charentes

Pinot-Chardonnay-Macôn

Pomerol

Pommard

Pouilly Fumé

Pouilly-Fuissé

Pouilly-Loché

Pouilly-sur-Loire

Pouilly-Vinzelles

Premières Côtes de Blaye

Premières Côtes de Bordeaux, whether or not followed by the name of a smaller geographical unit

Puisseguin Saint-Émilion

Puligny-Montrachet or Puligny-Montrachet Côte de Beaune or Puligny-Montrachet Côte de Beaune-Villages

Quarts-de-Chaume

Quincy

Rasteau

Rasteau Rancio

Régnié

Reuilly

Richebourg

Rivesaltes, whether or not preceded by‘Muscat de’

Rivesaltes Rancio

Romanée (La)

Romanée Conti

Romanée Saint-Vivant

Rosé des Riceys

Rosette

Roussette de Savoie, whether or not followed by the name of a smaller geographical unit

Roussette du Bugey, whether or not followed by the name of a smaller geographical unit

Ruchottes-Chambertin

Rully

Saint Julien

Saint-Amour

Saint-Aubin or Saint-Aubin Côte de Beaune, or Saint-Aubin Côte de Beaune-Villages

Saint-Bris

Saint-Chinian

Sainte-Croix-du-Mont

Sainte-Foy Bordeaux

Saint-Émilion

Saint-Emilion Grand Cru

Saint-Estèphe

Saint-Georges Saint-Émilion

Saint-Jean-de-Minervois, whether or not preceded by‘Muscat de’

Saint-Joseph

Saint-Nicolas-de-Bourgueil

Saint-Péray

Saint-Pourçain

Saint-Romain or Saint-Romain Côte de Beaune or Saint-Romain Côte de Beaune-Villages

Saint-Véran

Sancerre

Santenay or Santenay Côte de Beaune, or Santenay Côte de Beaune-Villages

Saumur Champigny

Saussignac

Sauternes

Savennières

Savennières-Coulée-de-Serrant

Savennières-Roche-aux-Moines

Savigny or Savigny-lès-Beaune

Seyssel

Tâche (La)

Tavel

Thouarsais

Touraine Amboise

Touraine Azay-le-Rideau

Touraine Mesland

Touraine Noble Joue

Touraine, whether or followed by‘mousseux’or‘pétillant’

Tursan

Vacqueyras

Valençay

Vin d'Entraygues et du Fel

Vin d'Estaing

Vin de Corse, whether or not followed by the name of a smaller geographical unit

Vin de Lavilledieu

Vin de Savoie or Vin de Savoie-Ayze, whether or not followed by the name of a smaller geographical unit

Vin du Bugey, whether or not followed by the name of a smaller geographical unit

Vin Fin de la Côte de Nuits

Viré Clessé

Volnay

Volnay Santenots

Vosne-Romanée

Vougeot

Vouvray, whether or not followed by‘mousseux’or‘pétillant’

Table wines with a geographical indication

Vin de pays de l'Agenais

Vin de pays d'Aigues

Vin de pays de l'Ain

Vin de pays de l'Allier

Vin de pays d'Allobrogie

Vin de pays des Alpes de Haute-Provence

Vin de pays des Alpes Maritimes

Vin de pays de l'Ardèche

Vin de pays d'Argens

Vin de pays de l'Ariège

Vin de pays de l'Aude

Vin de pays de l'Aveyron

Vin de pays des Balmes dauphinoises

Vin de pays de la Bénovie

Vin de pays du Bérange

Vin de pays de Bessan

Vin de pays de Bigorre

Vin de pays des Bouches du Rhône

Vin de pays du Bourbonnais

Vin de pays du Calvados

Vin de pays de Cassan

Vin de pays Cathare

Vin de pays de Caux

Vin de pays de Cessenon

Vin de pays des Cévennes, whether or not followed by Mont Bouquet

Vin de pays Charentais, whether or not followed by Ile de Ré or Ile d'Oléron or Saint-Sornin

Vin de pays de la Charente

Vin de pays des Charentes-Maritimes

Vin de pays du Cher

Vin de pays de la Cité de Carcassonne

Vin de pays des Collines de la Moure

Vin de pays des Collines rhodaniennes

Vin de pays du Comté de Grignan

Vin de pays du Comté tolosan

Vin de pays des Comtés rhodaniens

Vin de pays de la Corrèze

Vin de pays de la Côte Vermeille

Vin de pays des coteaux charitois

Vin de pays des coteaux d'Enserune

Vin de pays des coteaux de Besilles

Vin de pays des coteaux de Cèze

Vin de pays des coteaux de Coiffy

Vin de pays des coteaux Flaviens

Vin de pays des coteaux de Fontcaude

Vin de pays des coteaux de Glanes

Vin de pays des coteaux de l'Ardèche

Vin de pays des coteaux de l'Auxois

Vin de pays des coteaux de la Cabrerisse

Vin de pays des coteaux de Laurens

Vin de pays des coteaux de Miramont

Vin de pays des coteaux de Montélimar

Vin de pays des coteaux de Murviel

Vin de pays des coteaux de Narbonne

Vin de pays des coteaux de Peyriac

Vin de pays des coteaux des Baronnies

Vin de pays des coteaux du Cher et de l'Arnon

Vin de pays des coteaux du Grésivaudan

Vin de pays des coteaux du Libron

Vin de pays des coteaux du Littoral Audois

Vin de pays des coteaux du Pont du Gard

Vin de pays des coteaux du Salagou

Vin de pays des coteaux de Tannay

Vin de pays des coteaux du Verdon

Vin de pays des coteaux et terrasses de Montauban

Vin de pays des côtes catalanes

Vin de pays des côtes de Gascogne

Vin de pays des côtes de Lastours

Vin de pays des côtes de Montestruc

Vin de pays des côtes de Pérignan

Vin de pays des côtes de Prouilhe

Vin de pays des côtes de Thau

Vin de pays des côtes de Thongue

Vin de pays des côtes du Brian

Vin de pays des côtes de Ceressou

Vin de pays des côtes du Condomois

Vin de pays des côtes du Tarn

Vin de pays des côtes du Vidourle

Vin de pays de la Creuse

Vin de pays de Cucugnan

Vin de pays des Deux-Sèvres

Vin de pays de la Dordogne

Vin de pays du Doubs

Vin de pays de la Drôme

Vin de pays Duché d'Uzès

Vin de pays de Franche-Comté, whether or not followed by Coteaux de Champlitte

Vin de pays du Gard

Vin de pays du Gers

Vin de pays des Hautes-Alpes

Vin de pays de la Haute-Garonne

Vin de pays de la Haute-Marne

Vin de pays des Hautes-Pyrénées

Vin de pays d'Hauterive, whether or not followed by Val d'Orbieu or Coteaux du Termenès or Côtes de Lézignan

Vin de pays de la Haute-Saône

Vin de pays de la Haute-Vienne

Vin de pays de la Haute vallée de l'Aude

Vin de pays de la Haute vallée de l'Orb

Vin de pays des Hauts de Badens

Vin de pays de l'Hérault

Vin de pays de l'Ile de Beauté

Vin de pays de l'Indre et Loire

Vin de pays de l'Indre

Vin de pays de l'Isère

Vin de pays du Jardin de la France, whether or not followed by Marches de Bretagne or Pays de Retz

Vin de pays des Landes

Vin de pays de Loire-Atlantique

Vin de pays du Loir et Cher

Vin de pays du Loiret

Vin de pays du Lot

Vin de pays du Lot et Garonne

Vin de pays des Maures

Vin de pays de Maine et Loire

Vin de pays de la Mayenne

Vin de pays de Meurthe-et-Moselle

Vin de pays de la Meuse

Vin de pays du Mont Baudile

Vin de pays du Mont Caume

Vin de pays des Monts de la Grage

Vin de pays de la Nièvre

Vin de pays d'Oc

Vin de pays du Périgord, followed or not by Vin de Domme

Vin de pays de la Petite Crau

Vin de pays des Portes de Méditerranée

Vin de pays de la Principauté d'Orange

Vin de pays du Puy de Dôme

Vin de pays des Pyrénées-Atlantiques

Vin de pays des Pyrénées-Orientales

Vin de pays des Sables du Golfe du Lion

Vin de pays de la Sainte Baume

Vin de pays de Saint Guilhem-le-Désert

Vin de pays de Saint-Sardos

Vin de pays de Sainte Marie la Blanche

Vin de pays de Saône et Loire

Vin de pays de la Sarthe

Vin de pays de Seine et Marne

Vin de pays du Tarn

Vin de pays du Tarn et Garonne

Vin de pays des Terroirs landais, whether or not followed by Coteaux de Chalosse or Côtes de L'Adour or Sables Fauves or Sables de l'Océan

Vin de pays de Thézac-Perricard

Vin de pays du Torgan

Vin de pays d'Urfé

Vin de pays du Val de Cesse

Vin de pays du Val de Dagne

Vin de pays du Val de Montferrand

Vin de pays de la Vallée du Paradis

Vin de pays du Var

Vin de pays du Vaucluse

Vin de pays de la Vaunage

Vin de pays de la Vendée

Vin de pays de la Vicomté d'Aumelas

Vin de pays de la Vienne

Vin de pays de la Vistrenque

Vin de pays de l'Yonne

Germany

Quality wines produced in a specified region

Specified regions (whether or not followed by the name of a sub-region)	Sub-regions
Ahr	Walporzheim or Ahrtal
Baden	Badische Bergstraße
	Bodensee
	Breisgau
	Kaiserstuhl
	Kraichgau
	Markgräflerland
	Ortenau
	Tauberfranken
	Tuniberg
Franken	Maindreieck
	Mainviereck
	Steigerwald
Hessische Bergstraße	Starkenburg
	Umstadt
Mittelrhein	Loreley
	Siebengebirge
Mosel-Saar-Ruwer or Mosel or Saar or Ruwer	Bernkastel
	Burg Cochem
	Moseltor
	Obermosel
	Saar
	Ruwertal
Nahe	Nahetal
Pfalz	Mittelhaardt/Deutsche Weinstraße (Weinstrasse)
	Südliche Weinstraße (Weinstrasse)
Rheingau	Johannisberg
Rheinhessen	Bingen
	Nierstein
	Wonnegau
Saale-Unstrut	Mansfelder Seen
	Schloß Neuenburg
	Thüringen
Sachsen	Elstertal
	Meißen
Württemberg	Bayerischer Bodensee
	Kocher-Jagst-Tauber
	Oberer Neckar
	Remstal-Stuttgart
	Württembergisch Unterland
	Württembergischer Bodensee

Table wines with a geographical indication

Landwein

Tafelwein

Ahrtaler Landwein

Badischer Landwein

Bayerischer Bodensee-Landwein

Landwein Main

Landwein der Mosel

Landwein der Ruwer

Landwein der Saar

Mecklenburger Landwein

Mitteldeutscher Landwein

Nahegauer Landwein

Pfälzer Landwein

Regensburger Landwein

Rheinburgen-Landwein

Rheingauer Landwein

Rheinischer Landwein

Saarländischer Landwein der Mosel

Sächsischer Landwein

Schwäbischer Landwein

Starkenburger Landwein

Taubertäler Landwein

Albrechtsburg

Bayern

Burgengau

Donau

Lindau

Main

Mosel

Neckar

Oberrhein

Rhein

Rhein-Mosel

Römertor

Stargarder Land

Greece

Quality wines produced in a specified region

Specified regions
In Greek	In English
Σάμος	Samos
Μοσχάτος Πατρών	Moschatos Patra
Μοσχάτος Ρίου — Πατρών	Moschatos Riou Patra
Μοσχάτος Κεφαλληνίας	Moschatos Kephalinia
Μοσχάτος Λήμνου	Moschatos Lemnos
Μοσχάτος Ρόδου	Moschatos Rhodos
Μαυροδάφνη Πατρών	Mavrodafni Patra
Μαυροδάφνη Κεφαλληνίας	Mavrodafni Kephalinia
Σητεία	Sitia
Νεμέα	Nemea
Σαντορίνη	Santorini
Δαφνές	Dafnes
Ρόδος	Rhodos
Νάουσα	Naoussa
Ρομπόλα Κεφαλληνίας	Robola Kephalinia
Ραψάνη	Rapsani
Μαντινεία	Mantinia
Μεσενικόλα	Mesenicola
Πεζά	Peza
Αρχάνες	Archanes
Πάτρα	Patra
Ζίτσα	Zitsa
Αμύνταιο	Amynteon
Γουμένισσα	Goumenissa
Πάρος	Paros
Λήμνος	Lemnos
Αγχίαλος	Anchialos
Πλαγιές Μελίτωνα	Slopes of Melitona

Table wines with a geographical indication

In Greek	In English
Ρετσίνα Μεσογείων, whether or not followed by Αττικής	Retsina of Mesogia, whether or not followed by Attika
Ρετσίνα Κρωπίας or Ρετσίνα Κορωπίου, whether or not followed by Αττικής	Retsina of Kropia or Retsina Koropi, whether or not followed by Attika
Ρετσίνα Μαρκοπούλου, whether or not followed by Αττικής	Retsina of Markopoulou, whether or not followed by Attika
Ρετσίνα Μεγάρων, whether or not followed by Αττικής	Retsina of Megara, whether or not followed by Attika
Ρετσίνα Παιανίας or Ρετσίνα Λιοπεσίου, whether or not followed by Αττικής	Retsina of Peania or Retsina of Liopesi, whether or not followed by Attika
Ρετσίνα Παλλήνης, whether or not followed by Αττικής	Retsina of Pallini, whether or not followed by Attika
Ρετσίνα Πικερμίου, whether or not followed by Αττικής	Retsina of Pikermi, whether or not followed by Attika
Ρετσίνα Σπάτων, whether or not followed by Αττικής	Retsina of Spata, whether or not followed by Attika
Ρετσίνα Θηβών, whether or not followed by Βοιωτίας	Retsina of Thebes, whether or not followed by Viotias
Ρετσίνα Γιάλτρων, whether or not followed by Ευβοίας	Retsina of Gialtra, whether or not followed by Evvia
Ρετσίνα Καρύστου, whether or not followed by Ευβοίας	Retsina of Karystos, whether or not followed by Evvia
Ρετσίνα Χαλκίδας, whether or not followed by Ευβοίας	Retsina of Halkida, whether or not followed by Evvia
Βερντεα Ζακύνθου	Verntea Zakynthou
Αγιορείτικος Τοπικός Οίνος	Regional wine of Mount Athos Agioritikos
Τοπικός Οίνος Αναβύσσου	Regional wine of Anavyssos
Αττικός Τοπικός Οίνος	Regional wine of Attiki — Attikos
Τοπικός Οίνος Βιλίτσας	Regional wine of Vilitsas
Τοπικός Οίνος Γρεβενών	Regional wine of Grevena
Τοπικός Οίνος Δράμας	Regional wine of Drama
Δωδεκανησιακός Τοπικός Οίνος	Regional wine of Dodekanese — Dodekanissiakos
Τοπικός Οίνος Επανομής	Regional wine of Epanomi
Ηρακλειώτικος Τοπικός Οίνος	Regional wine of Heraklion — Herakliotikos
Θεσσαλικός Τοπικός Οίνος	Regional wine of Thessalia — Thessalikos
Θηβαϊκός Τοπικός Οίνος	Regional wine of Thebes — Thivaikos
Τοπικός Οίνος Κισσάμου	Regional wine of Kissamos
Τοπικός Οίνος Κρανιάς	Regional wine of Krania
Κρητικός Τοπικός Οίνος	Regional wine of Crete — Kritikos
Λασιθιώτικος Τοπικός Οίνος	Regional wine of Lasithi — Lassithiotikos
Μακεδονικός Τοπικός Οίνος	Regional wine of Macedonia — Macedonikos
Μεσημβριώτικος Τοπικός Οίνος	Regional wine of Nea Messimvria
Μεσσηνιακός Τοπικός Οίνος	Regional wine of Messinia — Messiniakos
Παιανίτικος Τοπικός Οίνος	Regional wine of Peanea
Παλληνιώτικος Τοπικός Οίνος	Regional wine of Pallini — Palliniotikos
Πελοποννησιακός Τοπικός Οίνος	Regional wine of Peloponnese — Peloponnisiakos
Τοπικός Οίνος Πλαγιές Αμπέλου	Regional wine of Slopes of Ambelos
Τοπικός Οίνος Πλαγιές Βερτίσκου	Regional wine of Slopes of Vertiskos Regional
Τοπικός Οίνος Πλαγιών Κιθαιρώνα	wine of Slopes of Kitherona
Κορινθιακός Τοπικός Οίνος	Regional wine of Korinthos — Korinthiakos
Τοπικός Οίνος Πλαγιών Πάρνηθας	Regional wine of Slopes of Parnitha
Τοπικός Οίνος Πυλίας	Regional wine of Pylia
Τοπικός Οίνος Τριφυλίας	Regional wine of Trifilia
Τοπικός Οίνος Τυρνάβου	Regional wine of Tyrnavos
Σιατιστινός Τοπικός Οίνος	Regional wine of Siastista
Τοπικός Οίνος Ριτσώνας Αυλίδος	Regional wine of Ritsona Avlidas
Τοπικός Οίνος Λετρίνων	Regional wine of Letrines
Τοπικός Οίνος Σπάτων	Regional wine of Spata
Τοπικός Οίνος Βορείων Πλαγιών Πεντελικού	Regional wine of Slopes of Penteliko
Αιγαιοπελαγίτικος Τοπικός Οίνος	Regional wine of Aegean Sea
Τοπικός Οίνος Ληλάντιου πεδίου	Regional wine of Lilantio Pedio
Τοπικός Οίνος Μαρκόπουλου	Regional wine of Markopoulo
Τοπικός Οίνος Τεγέας	Regional wine of Tegea
Τοπικός Οίνος Ανδριανής	Regional wine of Adriana
Τοπικός Οίνος Χαλικούνας	Regional wine of Halikouna
Τοπικός Οίνος Χαλκιδικής	Regional wine of Halkidiki
Καρυστινός Τοπικός Οίνος	Regional wine of Karystos — Karystinos
Τοπικός Οίνος Πέλλας	Regional wine of Pella
Τοπικός Οίνος Σερρών	Regional wine of Serres
Συριανός Τοπικός Οίνος	Regional wine of Syros — Syrianos
Τοπικός Οίνος Πλαγιών Πετρωτού	Regional wine of Slopes of Petroto
Τοπικός Οίνος Γερανείων	Regional wine of Gerania
Τοπικός Οίνος Οπουντίας Λοκρίδος	Regional wine of Opountias Lokridos
Τοπικός Οίνος Στερεάς Ελλάδος	Regional wine of Sterea Ellada
Τοπικός Οίνος Αγοράς	Regional wine of Agora
Τοπικός Οίνος Κοιλάδος Αταλάντης	Regional wine of Valley of Atalanti
Τοπικός Οίνος Αρκαδίας	Regional wine of Arkadia
Παγγαιορείτικος Τοπικός Οίνος	Regional wine of Pangeon — Pangeoritikos
Τοπικός Οίνος Μεταξάτων	Regional wine of Metaxata
Τοπικός Οίνος Ημαθίας	Regional wine of Imathia
Τοπικός Οίνος Κλημέντι	Regional wine of Klimenti
Τοπικός Οίνος Κέρκυρας	Regional wine of Corfu
Τοπικός Οίνος Σιθωνίας	Regional wine of Sithonia
Τοπικός Οίνος Μαντζαβινάτων	Regional wine of Mantzavinata
Ισμαρικός Τοπικός Οίνος	Regional wine of Ismaros — Ismarikos
Τοπικός Οίνος Αβδήρων	Regional wine of Avdira
Τοπικός Οίνος Ιωαννίνων	Regional wine of Ioannina
Τοπικός Οίνος Πλαγιές Αιγιαλείας	Regional wine of Slopes of Egialia
Τοπικός Οίνος Πλαγιές του Αίνου	Regional wine of Slopes of Enos
Θρακικός Τοπικός Οίνος or Τοπικός Οίνος Θράκης	Regional wine of Thrace — Thrakikos or Regional wine of Thrakis
Τοπικός Οίνος Ιλίου	Regional wine of Ilion
Μετσοβίτικος Τοπικός Οίνος	Regional wine of Metsovo — Metsovitikos
Τοπικός Οίνος Κορωπίου	Regional wine of Koropi
Τοπικός Οίνος Φλώρινας	Regional wine of Florina
Τοπικός Οίνος Θαψανών	Regional wine of Thapsana
Τοπικός Οίνος Πλαγιών Κνημίδος	Regional wine of Slopes of Knimida
Ηπειρωτικός Τοπικός Οίνος	Regional wine of Epirus — Epirotikos
Τοπικός Οίνος Πισάτιδος	Regional wine of Pisatis
Τοπικός Οίνος Λευκάδας	Regional wine of Lefkada
Μονεμβάσιος Τοπικός Οίνος	Regional wine of Monemvasia — Monemvasios
Τοπικός Οίνος Βελβεντού	Regional wine of Velvendos
Λακωνικός Τοπικός Οίνος	Regional wine of Lakonia — Lakonikos
Τοπικός Οίνος Μαρτίνου	Regional wine of Martino
Αχαϊκός Τοπικός Οίνος	Regional wine of Achaia
Τοπικός Οίνος Ηλιείας	Regional wine of Ilia
Τοπικός Οίνος Θεσσαλονίκης	Regional wine of Thessaloniki
Τοπικός Οίνος Κραννώνος	Regional wine of Krannona
Τοπικός Οίνος Παρνασσού	Regional wine of Parnassos
Τοπικός Οίνος Μετεώρων	Regional wine of Meteora
Τοπικός Οίνος Ικαρίας	Regional wine of Ikaria
Τοπικός Οίνος Καστοριάς	Regional wine of Kastoria

Hungary

Quality wines produced in a specified region

Specified regions	Sub-regions (whether or not preceded by the name of the specified region)
Ászár-Neszmély(-i)	Ászár(-i)
	Neszmély(-i)
Badacsony(-i)
Balatonboglár(-i)	Balatonlelle(-i)
	Marcali
Balatonfelvidék(-i)	Balatonederics-Lesence(-i)
	Cserszeg(-i)
	Kál(-i)
Balatonfüred-Csopak(-i)	Zánka(-i)
Balatonmelléke or Balatonmelléki	Muravidéki
Bükkalja(-i)
Csongrád(-i)	Kistelek(-i)
	Mórahalom or Mórahalmi
	Pusztamérges(-i)
Eger or Egri	Debrő(-i), followed or not by Andornaktálya(-i) or Demjén(-i) or Egerbakta(-i) or Egerszalók(-i) or Egerszólát(-i) or Felsőtárkány(-i) or Kerecsend(-i) or Maklár(-i) or Nagytálya(-i) or Noszvaj(-i) or Novaj(-i) or Ostoros(-i) or Szomolya(-i) or Aldebrő(-i) or Feldebrő(-i) or Tófalu(-i) or Verpelét(-i) or Kompolt(-i) or Tarnaszentmária(-i)
Etyek-Buda(-i)	Buda(-i)
	Etyek(-i)
	Velence(-i)
Hajós-Baja(-i)
Kőszegi
Kunság(-i)	Bácska(-i)
	Cegléd(-i)
	Duna mente or Duna menti
	Izsák(-i)
	Jászság(-i)
	Kecskemét-Kiskunfélegyháza or Kecskemét-Kiskunfélegyházi
	Kiskunhalas-Kiskunmajsa(-i)
	Kiskőrös(-i)
	Monor(-i)
	Tisza mente or Tisza menti
Mátra(-i)
Mór(-i)
Pannonhalma (Pannonhalmi)
Pécs(-i)	Versend(-i)
	Szigetvár(-i)
	Kapos(-i)
Szekszárd(-i)
Somló(-i)	Kissomlyó-Sághegyi
Sopron(-i)	Köszeg(-i)
Tokaj(-i)	Abaújszántó(-i) or Bekecs(-i) or Bodrogkeresztúr(-i) or Bodrogkisfalud(-i) or Bodrogolaszi or Erdőbénye(-i) or Erdőhorváti or Golop(-i) or Hercegkút(-i) or Legyesbénye(-i) or Makkoshotyka(-i) or Mád(-i) or Mezőzombor(-i) or Monok(-i) or Olaszliszka(-i) or Rátka(-i) or Sárazsadány(-i) or Sárospatak(-i) or Sátoraljaújhely(-i) or Szegi or Szegilong(-i) or Szerencs(-i) or Tarcal(-i) or Tállya(-i) or Tolcsva(-i) or Vámosújfalu(-i)
Tolna(-i)	Tamási
	Völgység(-i)
Villány(-i)	Siklós(-i), followed or not by Kisharsány(-i) or Nagyharsány(-i) or Palkonya(-i) or Villánykövesd(-i) or Bisse(-i) or Csarnóta(-i) or Diósviszló(-i) or Harkány(-i) or Hegyszentmárton(-i) or Kistótfalu(-i) or Márfa(-i) or Nagytótfalu(-i) or Szava(-i) or Túrony(-i) or Vokány(-i)

Italy

Quality wines produced in a specified region

D.O.C.G. (Denominazioni di Origine Controllata e Garantita)

Albana di Romagna

Asti or Moscato d'Asti or Asti Spumante

Barbaresco

Bardolino superiore

Barolo

Brachetto d'Acqui or Acqui

Brunello di Motalcino

Carmignano

Chianti, whether or not followed by Colli Aretini or Colli Fiorentini or Colline Pisane or Colli Senesi or Montalbano or Montespertoli or Rufina

Chianti Classico

Fiano di Avellino

Forgiano

Franciacorta

Gattinara

Gavi or Cortese di Gavi

Ghemme

Greco di Tufo

Montefalco Sagrantino

Montepulciano d'Abruzzo Colline Tramane

Ramandolo

Recioto di Soave

Sforzato di Valtellina or Sfursat di Valtellina

Soave superiore

Taurasi

Torgiano

Valtellina Superiore, whether or not followed by Grumello or Inferno or Maroggia or Sassella or Stagafassli or Vagella

Vermentino di Gallura or Sardegna Vermentino di Gallura

Vernaccia di San Gimignano

Vernaccia di Serrapetrona

Vino Nobile di Montepulciano

D.O.C. (Denominazioni di Origine Controllata)

Aglianico del Taburno or Taburno

Aglianico del Vulture

Albugnano

Alcamo or Alcamo classico

Aleatico di Gradoli

Aleatico di Puglia

Alezio

Alghero or Sardegna Alghero

Alta Langa

Alto Adige or dell'Alto Adige (Südtirol or Südtiroler), whether or not followed by:

—	Colli di Bolzano (Bozner Leiten),

—	Meranese di Collina or Meranese (Meraner Hügel or Meraner),

—	Santa Maddalena (St.Magdalener),

—	Terlano (Terlaner),

—	Valle Isarco (Eisacktal or Eisacktaler),

—	Valle Venosta (Vinschgau)

Ansonica Costa dell'Argentario

Aprilia

Arborea or Sardegna Arborea

Arcole

Assisi

Atina

Aversa

Bagnoli di Sopra or Bagnoli

Barbera d'Asti

Barbera del Monferrato

Barbera d'Alba

Barco Reale di Carmignano or Rosato di Carmignano or Vin Santo di Carmignano or Vin Santo Carmignano Occhio di Pernice

Bardolino

Bianchello del Metauro

Bianco Capena

Bianco dell'Empolese

Bianco della Valdinievole

Bianco di Custoza

Bianco di Pitigliano

Bianco Pisano di S. Torpè

Biferno

Bivongi

Boca

Bolgheri e Bolgheri Sassicaia

Bosco Eliceo

Botticino

Bramaterra

Breganze

Brindisi

Cacc'e mmitte di Lucera

Cagnina di Romagna

Caldaro (Kalterer) or Lago di Caldaro (Kalterersee), whether or not followed by‘Classico’

Campi Flegrei

Campidano di Terralba or Terralba or Sardegna Campidano di Terralba or Sardegna Terralba

Canavese

Candia dei Colli Apuani

Cannonau di Sardegna, whether or not followed by Capo Ferrato or Oliena or Nepente di Oliena Jerzu

Capalbio

Capri

Capriano del Colle

Carema

Carignano del Sulcis or Sardegna Carignano del Sulcis

Carso

Castel del Monte

Castel San Lorenzo

Casteller

Castelli Romani

Cellatica

Cerasuolo di Vittoria

Cerveteri

Cesanese del Piglio

Cesanese di Affile or Affile

Cesanese di Olevano Romano or Olevano Romano

Cilento

Cinque Terre or Cinque Terre Sciacchetrà, whether or not followed by Costa de sera or Costa de Campu or Costa da Posa

Circeo

Cirò

Cisterna d'Asti

Colli Albani

Colli Altotiberini

Colli Amerini

Colli Berici, whether or not followed by‘Barbarano’

Colli Bolognesi, whether or not followed by Colline di Riposto or Colline Marconiane or Zola Predona or Monte San Pietro or Colline di Oliveto or Terre di Montebudello or Serravalle

Colli Bolognesi Classico-Pignoletto

Colli del Trasimeno or Trasimeno

Colli della Sabina

Colli dell'Etruria Centrale

Colli di Conegliano, whether or not followed by Refrontolo or Torchiato di Fregona

Colli di Faenza

Colli di Luni (Regione Liguria)

Colli di Luni (Regione Toscana)

Colli di Parma

Colli di Rimini

Colli di Scandiano e di Canossa

Colli d'Imola

Colli Etruschi Viterbesi

Colli Euganei

Colli Lanuvini

Colli Maceratesi

Colli Martani, whether or not followed by Todi

Colli Orientali del Friuli, whether or not followed by Cialla or Rosazzo

Colli Perugini

Colli Pesaresi, whether or not followed by Focara or Roncaglia

Colli Piacentini, whether or not followed by Vigoleno or Gutturnio or Monterosso Val d'Arda or Trebbianino Val Trebbia or Val Nure

Colli Romagna Centrale

Colli Tortonesi

Collina Torinese

Colline di Levanto

Colline Lucchesi

Colline Novaresi

Colline Saluzzesi

Collio Goriziano or Collio

Conegliano-Valdobbiadene, whether or not followed by Cartizze

Conero

Contea di Sclafani

Contessa Entellina

Controguerra

Copertino

Cori

Cortese dell'Alto Monferrato

Corti Benedettine del Padovano

Cortona

Costa d'Amalfi, whether or not followed by Furore or Ravello or Tramonti

Coste della Sesia

Delia Nivolelli

Dolcetto d'Acqui

Dolcetto d'Alba

Dolcetto d'Asti

Dolcetto delle Langhe Monregalesi

Dolcetto di Diano d'Alba or Diano d'Alba

Dolcetto di Dogliani superior or Dogliani

Dolcetto di Ovada

Donnici

Elba

Eloro, whether or not followed by Pachino

Erbaluce di Caluso or Caluso

Erice

Esino

Est! Est!! Est!!! Di Montefiascone

Etna

Falerio dei Colli Ascolani or Falerio

Falerno del Massico

Fara

Faro

Frascati

Freisa d'Asti

Freisa di Chieri

Friuli Annia

Friuli Aquileia

Friuli Grave

Friuli Isonzo or Isonzo del Friuli

Friuli Latisana

Gabiano

Galatina

Galluccio

Gambellara

Garda (Regione Lombardia)

Garda (Regione Veneto)

Garda Colli Mantovani

Genazzano

Gioia del Colle

Girò di Cagliari or Sardegna Girò di Cagliari

Golfo del Tigullio

Gravina

Greco di Bianco

Greco di Tufo

Grignolino d'Asti

Grignolino del Monferrato Casalese

Guardia Sanframondi o Guardiolo

Irpinia

I Terreni di Sanseverino

Ischia

Lacrima di Morro or Lacrima di Morro d'Alba

Lago di Corbara

Lambrusco di Sorbara

Lambrusco Grasparossa di Castelvetro

Lambrusco Mantovano, whether or not followed by: Oltrepò Mantovano or Viadanese-Sabbionetano

Lambrusco Salamino di Santa Croce

Lamezia

Langhe

Lessona

Leverano

Lison-Pramaggiore

Lizzano

Loazzolo

Locorotondo

Lugana (Regione Veneto)

Lugana (Regione Lombardia)

Malvasia delle Lipari

Malvasia di Bosa or Sardegna Malvasia di Bosa

Malvasia di Cagliari or Sardegna Malvasia di Cagliari

Malvasia di Casorzo d'Asti

Malvasia di Castelnuovo Don Bosco

Mandrolisai or Sardegna Mandrolisai

Marino

Marmetino di Milazzo or Marmetino

Marsala

Martina or Martina Franca

Matera

Matino

Melissa

Menfi, whether or not followed by Feudo or Fiori or Bonera

Merlara

Molise

Monferrato, whether or not followed by Casalese

Monica di Cagliari or Sardegna Monica di Cagliari

Monica di Sardegna

Monreale

Montecarlo

Montecompatri Colonna or Montecompatri or Colonna

Montecucco

Montefalco

Montello e Colli Asolani

Montepulciano d'Abruzzo

Monteregio di Massa Marittima

Montescudaio

Monti Lessini or Lessini

Morellino di Scansano

Moscadello di Montalcino

Moscato di Cagliari or Sardegna Moscato di Cagliari

Moscato di Noto

Moscato di Pantelleria or Passito di Pantelleria or Pantelleria

Moscato di Sardegna, whether or not followed by: Gallura or Tempio Pausania or Tempio

Moscato di Siracusa

Moscato di Sorso-Sennori or Moscato di Sorso or Moscato di Sennori or Sardegna Moscato di Sorso-Sennori or Sardegna Moscato di Sorso or Sardegna Moscato di Sennori

Moscato di Trani

Nardò

Nasco di Cagliari or Sardegna Nasco di Cagliari

Nebbiolo d'Alba

Nettuno

Nuragus di Cagliari or Sardegna Nuragus di Cagliari

Offida

Oltrepò Pavese

Orcia

Orta Nova

Orvieto (Regione Umbria)

Orvieto (Regione Lazio)

Ostuni

Pagadebit di Romagna, whether or not followed by Bertinoro

Parrina

Penisola Sorrentina, whether or not followed by Gragnano or Lettere or Sorrento

Pentro di Isernia or Pentro

Pergola

Piemonte

Pietraviva

Pinerolese

Pollino

Pomino

Pornassio or Ormeasco di Pornassio

Primitivo di Manduria

Reggiano

Reno

Riviera del Brenta

Riesi

Riviera del Garda Bresciano or Garda Bresciano

Riviera Ligure di Ponente, whether or not followed by: Riviera dei Fiori or Albenga o Albenganese or Finale or Finalese or Ormeasco

Roero

Romagna Albana spumante

Rossese di Dolceacqua or Dolceacqua

Rosso Barletta

Rosso Canosa or Rosso Canosa Canusium

Rosso Conero

Rosso di Cerignola

Rosso di Montalcino

Rosso di Montepulciano

Rosso Orvietano or Orvietano Rosso

Rosso Piceno

Rubino di Cantavenna

Ruchè di Castagnole Monferrato

Salice Salentino

Sambuca di Sicilia

San Colombano al Lambro or San Colombano

San Gimignano

San Martino della Battaglia (Regione Veneto)

San Martino della Battaglia (Regione Lombardia)

San Severo

San Vito di Luzzi

Sangiovese di Romagna

Sannio

Sant'Agata de Goti

Santa Margherita di Belice

Sant'Anna di Isola di Capo Rizzuto

Sant'Antimo

Sardegna Semidano, whether or not followed by Mogoro

Savuto

Scanzo or Moscato di Scanzo

Scavigna

Sciacca, whether or not followed by Rayana

Serrapetrona

Sizzano

Soave

Solopaca

Sovana

Squinzano

Strevi

Tarquinia

Teroldego Rotaliano

Terracina, preceded or not by ‘Moscato di’

Terre dell'Alta Val Agri

Terre di Franciacorta

Torgiano

Trebbiano d'Abruzzo

Trebbiano di Romagna

Trentino, whether or not followed by Sorni or Isera or d'Isera or Ziresi or dei Ziresi

Trento

Val d'Arbia

Val di Cornia, whether or not followed by Suvereto

Val Polcevera, whether or not followed by Coronata

Valcalepio

Valdadige (Etschaler) (Regione Trentino Alto Adige)

Valdadige (Etschtaler), whether or not followed by Terra dei Forti (Regione Veneto)

Valdichiana

Valle d'Aosta or Vallée d'Aoste, whether or not followed by: Arnad-Montjovet or Donnas or Enfer d'Arvier or Torrette or Blanc de Morgex et de la Salle or Chambave or Nus

Valpolicella, whether or not followed by Valpantena

Valsusa

Valtellina

Valtellina superiore, whether or not followed by Grumello or Inferno or Maroggia or

Sassella or Vagella

Velletri

Verbicaro

Verdicchio dei Castelli di Jesi

Verdicchio di Matelica

Verduno Pelaverga or Verduno

Vermentino di Sardegna

Vernaccia di Oristano or Sardegna Vernaccia di Oristano

Vernaccia di San Gimignano

Vernaccia di Serrapetrona

Vesuvio

Vicenza

Vignanello

Vin Santo del Chianti

Vin Santo del Chianti Classico

Vin Santo di Montepulciano

Vini del Piave or Piave

Zagarolo

Table wines with a geographical indication

Allerona

Alta Valle della Greve

Alto Livenza (Regione veneto)

Alto Livenza (Regione Fruili Venezia Giula)

Alto Mincio

Alto Tirino

Arghillà

Barbagia

Basilicata

Benaco bresciano

Beneventano

Bergamasca

Bettona

Bianco di Castelfranco Emilia

Calabria

Camarro

Campania

Cannara

Civitella d'Agliano

Colli Aprutini

Colli Cimini

Colli del Limbara

Colli del Sangro

Colli della Toscana centrale

Colli di Salerno

Colli Ericini

Colli Trevigiani

Collina del Milanese

Colline del Genovesato

Colline Frentane

Colline Pescaresi

Colline Savonesi

Colline Teatine

Condoleo

Conselvano

Costa Viola

Daunia

Del Vastese or Histonium

Delle Venezie (Regione Veneto)

Delle Venezie (Regione Friuli Venezia Giulia)

Delle Venezie (Regione Trentino — Alto Adige)

Dugenta

Emilia or dell'Emilia

Epomeo

Esaro

Fontanarossa di Cerda

Forlì

Fortana del Taro

Frusinate or del Frusinate

Golfo dei Poeti La Spezia or Golfo dei Poeti

Grottino di Roccanova

Isola dei Nuraghi

Lazio

Lipuda

Locride

Marca Trevigiana

Marche

Maremma toscana

Marmilla

Mitterberg or Mitterberg tra Cauria e Tel. or Mitterberg zwischen Gfrill und Toll

Modena or Provincia di Modena

Montenetto di Brescia

Murgia

Narni

Nurra

Ogliastra

Osco or Terre degli Osci

Paestum

Palizzi

Parteolla

Pellaro

Planargia

Pompeiano

Provincia di Mantova

Provincia di Nuoro

Provincia di Pavia

Provincia di Verona or Veronese

Puglia

Quistello

Ravenna

Roccamonfina

Romangia

Ronchi di Brescia

Rotae

Rubicone

Sabbioneta

Salemi

Salento

Salina

Scilla

Sebino

Sibiola

Sicilia

Sillaro or Bianco del Sillaro

Spello

Tarantino

Terrazze Retiche di Sondrio

Terre del Volturno

Terre di Chieti

Terre di Veleja

Tharros

Toscana or Toscano

Trexenta

Umbria

Valcamonica

Val di Magra

Val di Neto

Val Tidone

Valdamato

Vallagarina (Regione Trentino — Alto Adige)

Vallagarina (Regione Veneto)

Valle Belice

Valle del Crati

Valle del Tirso

Valle d'Itria

Valle Peligna

Valli di Porto Pino

Veneto

Veneto Orientale

Venezia Giulia

Vigneti delle Dolomiti or Weinberg Dolomiten (Regione Trentino — Alto Adige)

Vigneti delle Dolomiti or Weinberg Dolomiten (Regione Veneto)

Luxembourg

Quality wines produced in a specified region

Specified regions

(whether or not followed by the name of the commune or parts of commune)

Names of communes or parts of communes

Moselle Luxembourgeoise

Ahn

Assel

Bech-Kleinmacher

Born

Bous

Burmerange

Canach

Ehnen

Ellingen

Elvange

Erpeldingen

Gostingen

Greiveldingen

Grevenmacher

Lenningen

Machtum

Mertert

Moersdorf

Mondorf

Niederdonven

Oberdonven

Oberwormeldingen

Remerschen

Remich

Rolling

Rosport

Schengen

Schwebsingen

Stadtbredimus

Trintingen

Wasserbillig

Wellenstein

Wintringen

Wormeldingen

Malta

Quality wines produced in a specified region

Specified regions	Sub-regions
Island of Malta	Rabat
	Mdina or Medina
	Marsaxlokk
	Marnisi
	Mgarr
	Ta' Qali
	Siggiewi
Gozo	Ramla
	Marsalforn
	Nadur
	Victoria Heights

Table wines with a geographical indication

In Maltese	In English
Gzejjer Maltin	Maltese Islands

Portugal

Quality wines produced in a specified region

Specified regions (whether or not followed by the name of the sub-region)	Sub-regions
Alenquer
Alentejo	Borba
	Évora
	Granja-Amareleja
	Moura
	Portalegre
	Redondo
	Reguengos
	Vidigueira
Arruda
Bairrada
Beira Interior	Castelo Rodrigo
	Cova da Beira
	Pinhel
Biscoitos
Bucelas
Carcavelos
Chaves
Colares
Dão, whether or not followed by Nobre	Alva
	Besteiros
	Castendo
	Serra da Estrela
	Silgueiros
	Terras de Azurara
	Terras de Senhorim
Douro, whether or not preceded by Vinho do or Moscatel do	Baixo Corgo
	Cima Corgo
	Douro Superior
Encostas d'Aire	Alcobaça
	Ourém
Graciosa
Lafões
Lagoa
Lagos
Lourinhã
Madeira or Madère or Madera or Vinho da Madeira or Madeira Weine or Madeira Wine or
Vin de Madère or Vino di Madera or Madera Wijn
Madeirense
Óbidos
Palmela
Pico
Portimão
Port or Porto or Oporto or Portwein or Portvin or Portwijn or Vin de Porto or Port Wine or Vinho do Porto
Ribatejo
	Almeirim
	Cartaxo
	Chamusca
	Coruche
	Santarém
	Tomar
Setúbal, whether or not preceded by Moscatel or followed by Roxo
Tavira
Távora-Varosa
Torres Vedras
Trás-os-Montes
	Chaves
	Planalto Mirandês
	Valpaços
Vinho Verde
	Amarante
	Ave
	Baião
	Basto
	Cávado
	Lima
	Monção
	Paiva
	Sousa

Table wines with a geographical indication

Specified regions	Sub-regions
Açores
Alentejano
Algarve
Beiras	Beira Alta
	Beira Litoral
	Terras de Sicó
Duriense
Estremadura	Alta Estremadura
Minho
Ribatejano
Terras Madeirenses
Terras do Sado
Transmontano

Romania

Quality wines produced in a specified region

Specified regions (whether or not followed by the name of the sub-region)	Sub-regions
Aiud
Alba Iulia
Babadag
Banat, whether or not followed by	Dealurile Tirolului
	Moldova Nouă
	Silagiu
Banu Mărăcine
Bohotin
Cernăteşti — Podgoria
Coteşti
Cotnari
Crişana, whether or not followed by	Biharia
	Diosig
	Şimleu Silvaniei
Dealu Bujorului
Dealu Mare, whether or not followed by	Boldeşti
	Breaza
	Ceptura
	Merei
	Tohani
	Urlaţi
	Valea Călugărească
	Zoreşti
Drăgăşani
Huşi, whether or not followed by	Vutcani
Iana
Iaşi, whether or not followed by	Bucium
	Copou
	Uricani
Lechinţa
Mehedinţi, whether or not followed by	Corcova
	Golul Drâncei
	Oreviţa
	Severin
	Vânju Mare
Miniş
Murfatlar, whether or not followed by	Cernavodă
	Medgidia
Nicoreşti
Odobeşti
Oltina
Panciu
Pietroasa
Recaş
Sâmbureşti
Sarica Niculiţel, whether or not followed by	Tulcea
Sebeş — Apold
Segarcea
Ştefăneşti, whether or not followed by	Costeşti
Târnave, whether or not followed by	Blaj
	Jidvei
	Mediaş

Table wines with a geographical indication

Specified regions (whether or not followed by the name of the sub-region)	Sub-regions
Colinele Dobrogei
Dealurile Crişanei
Dealurile Moldovei, or	Dealurile Covurluiului
	Dealurile Hârlăului
	Dealurile Huşilor
	Dealurile Iaşilor
	Dealurile Tutovei
	Terasele Siretului
Dealurile Munteniei
Dealurile Olteniei
Dealurile Sătmarului
Dealurile Transilvaniei
Dealurile Vrancei
Dealurile Zarandului
Terasele Dunării
Viile Caraşului
Viile Timişului

Slovakia

Quality wines produced in a specified region

Specified regions (followed by the term ‘vinohradnícka oblast’)	Sub-regions (whether or not followed by the name of the specified region) (followed by the term ‘vinohradnícky rajón’)
Južnoslovenská	Dunajskostredský
	Galantský
	Hurbanovský
	Komárňanský
	Palárikovský
	Šamorínsky
	Strekovský
	Štúrovský
Malokarpatská	Bratislavský
	Doľanský
	Hlohovecký
	Modranský
	Orešanský
	Pezinský
	Senecký
	Skalický
	Stupavský
	Trnavský
	Vrbovský
	Záhorský
Nitrianska	Nitriansky
	Pukanecký
	Radošinský
	Šintavský
	Tekovský
	Vrábeľský
	Želiezovský
	Žitavský
	Zlatomoravecký
Stredoslovenská	Fiľakovský
	Gemerský
	Hontiansky
	Ipeľský
	Modrokamenecký
	Tornaľský
	Vinický
Tokaj/ská/-ský/ské	Čerhov
	Černochov
	Malá Tŕňa
	Slovenské Nové Mesto
	Veľká Bara
	Veľká Tŕňa
	Viničky
Východoslovenská	Kráľovskochlmecký
	Michalovský
	Moldavský
	Sobranecký

Slovenia

Quality wines produced in a specified region

Specified regions followed or not by either the name of a wine-growing commune and/or the name of a vineyard estate

Bela krajina or Belokranjec

Bizeljsko-Sremič or Sremič-Bizeljsko

Dolenjska

Dolenjska, cviček

Goriška Brda or Brda

Haloze or Haložan

Koper or Koprčan

Kras

Kras, teran

Ljutomer-Ormož or Ormož-Ljutomer

Maribor or Mariborčan

Radgona-Kapela or Kapela Radgona

Prekmurje or Prekmurčan

Šmarje-Virštanj or Virštanj-Šmarje

Srednje Slovenske gorice

Vipavska dolina or Vipavec or Vipavčan

Table wines with a geographical indication

Podravje

Posavje

Primorska

Spain

Quality wines produced in a specified region

Specified regions (whether or not followed by the name of the sub-region)	Sub-regions
Abona
Alella
Alicante	Marina Alta
Almansa
Ampurdán-Costa Brava
Arabako Txakolina-Txakolí de Álava or Chacolí de Álava
Arlanza
Arribes
Bierzo
Binissalem-Mallorca
Bullas
Calatayud
Campo de Borja
Cariñena
Cataluña
Cava
Chacolí de Bizkaia-Bizkaiko Txakolina
Chacolí de Getaria-Getariako Txakolina
Cigales
Conca de Barberá
Condado de Huelva
Costers del Segre	Artesa
	Les Garrigues
	Raimat
	Valls de Riu Corb
Dominio de Valdepusa
El Hierro
Finca Élez
Guijoso
Jerez-Xérès-Sherry or Jerez or Xérès or Sherry
Jumilla
La Mancha
La Palma	Fuencaliente
	Hoyo de Mazo
	Norte de la Palma
Lanzarote
Málaga
Manchuela
Manzanilla
Manzanilla-Sanlúcar de Barrameda
Méntrida
Mondéjar
Monterrei	Ladera de Monterrei
	Val de Monterrei
Montilla-Moriles
Montsant
Navarra	Baja Montaña
	Ribera Alta
	Ribera Baja
	Tierra Estella
	Valdizarbe
Penedés
Pla de Bages
Pla i Llevant
Priorato
Rías Baixas	Condado do Tea
	O Rosal
	Ribeira do Ulla
	Soutomaior
	Val do Salnés
Ribeira Sacra	Amandi
	Chantada
	Quiroga-Bibei
	Ribeiras do Miño
	Ribeiras do Sil
Ribeiro
Ribera del Duero
Ribera del Guadiana	Cañamero
	Matanegra
	Montánchez
	Ribera Alta
	Ribera Baja
	Tierra de Barros
Ribera del Júcar
Rioja	Rioja Alavesa
	Rioja Alta
	Rioja Baja
Rueda
Sierras de Málaga………………………………………	Serranía de Ronda
Somontano
Tacoronte-Acentejo	Anaga
Tarragona
Tierra Alta
Tierra de León
Tierra del Vino de Zamora
Toro
Uclés
Utiel-Requena
Valdeorras
Valdepeñas
Valencia	Alto Turia
	Clariano
	Moscatel de Valencia
	Valentino
Valle de Güímar
Valle de la Orotava
Valles de Benavente
Vinos de Madrid	Arganda
	Navalcarnero
	San Martín de Valdeiglesias
Ycoden-Daute-Isora
Yecla

Table wines with a geographical indication

Vino de la Tierra de Abanilla

Vino de la Tierra de Bailén

Vino de la Tierra de Bajo Aragón

Vino de la Tierra de Betanzos

Vino de la Tierra de Cádiz

Vino de la Tierra de Campo de Belchite

Vino de la Tierra de Campo de Cartagena

Vino de la Tierra de Cangas

Vino de la Tierra de Castelló

Vino de la Tierra de Castilla

Vino de la Tierra de Castilla y León

Vino de la Tierra de Contraviesa-Alpujarra

Vino de la Tierra de Córdoba

Vino de la Tierra de Costa de Cantabria

Vino de la Tierra de Desierto de Almería

Vino de la Tierra de Extremadura

Vino de la Tierra Formentera

Vino de la Tierra de Gálvez

Vino de la Tierra de Granada Sur-Oeste

Vino de la Tierra de Ibiza

Vino de la Tierra de Illes Balears

Vino de la Tierra de Isla de Menorca

Vino de la Tierra de La Gomera

Vino de la Tierra de Laujar-Alpujarra

Vino de la Tierra de Liébana

Vino de la Tierra de Los Palacios

Vino de la Tierra de Norte de Granada

Vino de la Tierra Norte de Sevilla

Vino de la Tierra de Pozohondo

Vino de la Tierra de Ribera del Andarax

Vino de la Tierra de Ribera del Arlanza

Vino de la Tierra de Ribera del Gállego-Cinco Villas

Vino de la Tierra de Ribera del Queiles

Vino de la Tierra de Serra de Tramuntana-Costa Nord

Vino de la Tierra de Sierra de Alcaraz

Vino de la Tierra de Torreperojil

Vino de la Tierra de Valdejalón

Vino de la Tierra de Valle del Cinca

Vino de la Tierra de Valle del Jiloca

Vino de la Tierra del Valle del Miño-Ourense

Vino de la Tierra Valles de Sadacia

United kingdom

Quality wines produced in a specified region

English Vineyards

Welsh Vineyards

Table wines with a geographical indication

England or Berkshire

Buckinghamshire

Cheshire

Cornwall

Derbyshire

Devon

Dorset

East Anglia

Gloucestershire

Hampshire

Herefordshire

Isle of Wight

Isles of Scilly

Kent

Lancashire

Leicestershire

Lincolnshire

Northamptonshire

Nottinghamshire

Oxfordshire

Rutland

Shropshire

Somerset

Staffordshire

Surrey

Sussex

Warwickshire

West Midlands

Wiltshire

Worcestershire

Yorkshire

Wales or Cardiff

Cardiganshire

Carmarthenshire

Denbighshire

Gwynedd

Monmouthshire

Newport

Pembrokeshire

Rhondda Cynon Taf

Swansea

The Vale of Glamorgan

Wrexham

2.	Changes to the list of geographical indications mutually agreed by the Contracting Parties or the Joint Committee in accordance with the procedures set out in Articles 29 or 30.

PART B.

WINES ORIGINATING IN AUSTRALIA

Geographical indications of Australia:

STATE/ZONE	REGION	SUB-REGION
South Eastern Australia
NEW SOUTH WALES
Big Rivers
	Perricoota
	Riverina
Western Plains
Central Ranges
	Cowra
	Mudgee
	Orange
Southern New South Wales
	Canberra District
	Gundagai
	Hilltops
	Tumbarumba
South Coast
	Shoalhaven Coast
	Southern Highlands
Northern Slopes
Northern Rivers
	Hastings River
Hunter Valley
	Hunter
		Broke Fordwich
QUEENSLAND
	Granite Belt
	South Burnett
SOUTH AUSTRALIA
Adelaide
Mount Lofty Ranges
	Adelaide Hills
		Lenswood
		Piccadilly Valley
	Adelaide Plains
	Clare Valley
Barossa
	Barossa Valley
	Eden Valley
		High Eden
Fleurieu
	Currency Creek
	Kangaroo Island
	Langhorne Creek
	McLaren Vale
	Southern Fleurieu
Limestone Coast
	Coonawarra
	Mount Benson
	Padthaway
	Robe
	Wrattonbully
Lower Murray
	Riverland
The Peninsulas
Far North
	Southern Flinders Ranges
VICTORIA
North West Victoria
	Murray Darling
	Swan Hill
North East Victoria
	Alpine Valleys
	Beechworth
	Glenrowan
	King Valley
	Rutherglen
Central Victoria
	Bendigo
	Goulburn Valley
		Nagambie Lakes
	Heathcote
	Strathbogie Ranges
	Upper Goulburn
Western Victoria
	Grampians
		Great Western
	Henty
	Pyrenees
Port Phillip
	Geelong
	Macedon Ranges
	Mornington Peninsula
	Sunbury
	Yarra Valley
Gippsland
WESTERN AUSTRALIA
Greater Perth
	Perth Hills
	Swan District
		Swan Valley
	Peel
Central Western Australia
South West Australia
	Blackwood Valley
	Geographe
	Great Southern
		Albany
		Denmark
		Frankland River
		Mount Barker
		Porongurup
	Margaret River
	Manjimup
	Pemberton
West Australian South East Coastal
Eastern Plains, Inland and North of Western Australia
TASMANIA
NORTHERN TERRITORY
AUSTRALIAN CAPITAL TERRITORY

2.	Changes to the list of geographical indications mutually agreed by the Contracting Parties in accordance with the procedures set out in Articles 29 or 30.

ANNEX III

Traditional expressions as referred to in Article 12

Traditional expressions of the Member States:

Traditional expressions	Wines concerned	Wine category	Language
GERMANY
Qualitätswein	All	Quality wine psr	German
Qualitätswein garantierten Ursprungs/Q.g.U	All	Quality wine psr	German
Qualitätswein mit Prädikat/Q.b.A.m.Pr or Prädikatswein	All	Quality wine psr	German
Qualitätsschaumwein garantierten Ursprungs/Q.g.U	All	Quality sparkling wine psr	German
Auslese	All	Quality wine psr	German
Beerenauslese	All	Quality wine psr	German
Eiswein	All	Quality wine psr	German
Kabinett	All	Quality wine psr	German
Spätlese	All	Quality wine psr	German
Trockenbeerenauslese	All	Quality wine psr	German
Landwein	All	Table wine with GI	German
Affentaler	Altschweier, Bühl, Eisental, Neusatz/Bühl, Bühlertal, Neuweier/Baden- Baden	Quality wine psr	German
Badisch Rotgold	Baden	Quality wine psr	German
Ehrentrudis	Baden	Quality wine psr	German
Hock	Rhein, Ahr, Hessische Bergstraße, Mittelrhein, Nahe, Rheinhessen, Pfalz, Rheingau	Table wine with GI	German
Klassik/Classic	All	Quality wine psr	German
Liebfrau(en)milch	Nahe, Rheinhessen, Pfalz, Rheingau	Quality wine psr	German
Moseltaler	Mosel-Saar-Ruwer	Quality wine psr	German
Riesling-Hochgewächs	All	Quality wine psr	German
Schillerwein	Württemberg	Quality wine psr	German
Weißherbst	All	Quality wine psr	German
Winzersekt	All	Quality sparkling wine psr	German
AUSTRIA
Qualitätswein	All	Quality wine psr	German
Qualitätswein besonderer Reife und Leseart or Prädikatswein	All	Quality wine psr	German
Qualitätswein mit staatlicher Prüfnummer	All	Quality wine psr	German
Ausbruch/Ausbruchwein	All	Quality wine psr	German
Auslese/Auslesewein	All	Quality wine psr	German
Beerenauslese (wein)	All	Quality wine psr	German
Eiswein	All	Quality wine psr	German
Kabinett/Kabinettwein	All	Quality wine psr	German
Schilfwein	All	Quality wine psr	German
Spätlese/Spätlesewein	All	Quality wine psr	German
Strohwein	All	Quality wine psr	German
Trockenbeerenauslese	All	Quality wine psr	German
Landwein	All	Table wine with GI
Ausstich	All	Quality wine psr and table wine with GI	German
Auswahl	All	Quality wine psr and table wine with GI	German
Bergwein	All	Quality wine psr and table wine with GI	German
Klassik/Classic	All	Quality wine psr and table wine with GI	German
Erste Wahl	All	Quality wine psr and table wine with GI	German
Hausmarke	All	Quality wine psr and table wine with GI	German
Heuriger	All	Quality wine psr and table wine with GI	German
Jubiläumswein	All	Quality wine psr and table wine with GI	German
Schilcher	Steiermark	Quality wine psr and table wine with GI	German
Sturm	All	Partial fermented grape must with GI	German
SPAIN
Denominación de origen (DO)	All	Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr	Spanish
Denominación de origen calificada (DOCa)	All	Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr	Spanish
Vino dulce natural	All	Quality liquor wine psr	Spanish
Vino generoso	(1)	Quality liquor wine psr	Spanish
Vino generoso de licor	(2)	Quality liquor wine psr	Spanish
Vino de la Tierra	All	Table wine with GI
Aloque	DO Valdepeñas	Quality wine psr	Spanish
Amontillado	DDOO Jerez-Xérès-Sherry y Manzanilla Sanlúcar de Barrameda DO Montilla Moriles	Quality liquor wine psr	Spanish
Añejo	All	Quality wine psr, table wine with GI	Spanish
Añejo	DO Malaga	Quality liquor wine psr	Spanish
Chacoli/Txakolina	DO Chacoli de Bizkaia DO Chacoli de Getaria DO Chacoli de Alava	Quality wine psr	Spanish
Clásico	DO Abona DO El Hierro DO Lanzarote DO La Palma DO Tacoronte-Acentejo DO Tarragona DO Valle de Güimar DO Valle de la Orotava DO Ycoden-Daute-Isora	Quality wine psr	Spanish
Cream	DDOO Jérez-Xerès-Sherry y Manzanilla Sanlúcar de Barrameda DO Montilla Moriles DO Málaga DO Condado de Huelva	Quality liquor wine psr	English
Criadera	DDOO Jérez-Xerès-Sherry y Manzanilla Sanlúcar de Barrameda DO Montilla Moriles DO Málaga DO Condado de Huelva	Quality liquor wine psr	Spanish
Criaderas y Soleras	DDOO Jérez-Xerès-Sherry y Manzanilla Sanlúcar de Barrameda DO Montilla Moriles DO Málaga DO Condado de Huelva	Quality liquor wine psr	Spanish
Crianza	All	Quality wine psr	Spanish
Dorado	DO Rueda DO Malaga	Quality liqueur wine psr	Spanish
Fino	DO Montilla Moriles DDOO Jerez-Xérès-Sherry y Manzanilla Sanlúcar de Barrameda	Quality liqueur wine psr	Spanish
Fondillón	DO Alicante	Quality wine psr	Spanish
Gran Reserva	All quality wines psr Cava	Quality wine psr quality sparkling wine psr	Spanish
Lágrima	DO Málaga	Quality liqueur wine psr	Spanish
Noble	All	Quality wine psr, table wine with GI	Spanish
Noble	DO Malaga	Quality liquor wine psr	Spanish
Oloroso	DDOO Jerez-Xérès-Sherry y Manzanilla Sanlúcar de Barrameda DO Montilla- Moriles	Quality liquor wine psr	Spanish
Pajarete	DO Málaga	Quality liquor wine psr	Spanish
Pálido	DO Condado de Huelva DO Rueda DO Málaga	Quality liquor wine psr	Spanish
Palo Cortado	DDOO Jerez-Xérès-Sherry y Manzanilla Sanlúcar de Barrameda DO Montilla- Moriles	Quality liquor wine psr	Spanish
Primero de cosecha	DO Valencia	Quality wine psr	Spanish
Rancio	All	Quality wine psr, quality liqueur wine psr	Spanish
Raya	DO Montilla-Moriles	Quality liquor wine psr	Spanish
Reserva	All	Quality wine psr	Spanish
Sobremadre	DO vinos de Madrid	Quality wine psr	Spanish
Solera	DDOO Jérez-Xerès-Sherry y Manzanilla Sanlúcar de Barrameda DO Montilla Moriles DO Málaga DO Condado de Huelva	Quality liqueur wine psr	Spanish
Superior	All	Quality wine psr	Spanish
Trasañejo	DO Málaga	Quality liquor wine psr	Spanish
Vino Maestro	DO Málaga	Quality liquor wine psr	Spanish
Vendimia inicial	DO Utiel-Requena	Quality wine psr	Spanish
Viejo	All	Quality wine psr, quality liqueur wine psr, table wine with GI	Spanish
Vino de tea	DO La Palma	Quality wine psr	Spanish
FRANCE
Appellation d'origine contrôlée	All	Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr	French
Appellation contrôlée	All	Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr	French
Appellation d'origine/vin délimité de qualité supérieure	All	Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr	French
Vin doux naturel	AOC Banyuls, Banyuls Grand Cru, Muscat de Frontignan, Grand Roussillon, Maury, Muscat de Beaume de Venise, Muscat du Cap Corse, Muscat de Lunel, Muscat de Mireval, Muscat de Rivesaltes, Muscat de St Jean de Minervois, Rasteau, Rivesaltes	Quality wine psr	French
Vin de pays	All	Table wine with GI	French
Ambré	All	Quality liqueur wine psr, table wine with GI	French
Château	All	Quality wine psr, quality liqueur wine psr, quality sparkling wine psr	French
Clairet	AOC Bourgogne, AOC Bordeaux	Quality wine psr	French
Claret	AOC Bordeaux	Quality wine psr	French
Clos	All	Quality wine psr, quality sparkling wine psr, quality liqueur wine psr	French
Cru Artisan	AOCMédoc, Haut-Médoc, Margaux, Moulis, Listrac, St Julien, Pauillac, St Estèphe	Quality wine psr	French
Cru Bourgeois	AOC Médoc, Haut-Médoc, Margaux, Moulis, Listrac, St Julien, Pauillac, St Estèphe	Quality wine psr	French
Cru Classé, preceded by: Grand, Premier Grand, Deuxième, Troisième, Quatrième, Cinquième	AOC Côtes de Provence, Graves, St Emilion Grand Cru, Haut-Médoc, Margaux, St Julien, Pauillac, St Estèphe, Sauternes, Pessac Léognan, Barsac	Quality wine psr	French
Edelzwicker	AOC Alsace	Quality wine psr	German
Grand Cru	AOC Alsace, Banyuls, Bonnes Mares, Chablis, Chambertin, Chapelle Chambertin, Chambertin Clos-de-Bèze, Mazoyeres ou Charmes Chambertin, Latricières-Chambertin, Mazis Chambertin, Ruchottes Chambertin, Griottes-Chambertin, Clos de la Roche, Clos Saint Denis, Clos de Tart, Clos de Vougeot, Clos des Lambray, Corton, Corton Charlemagne, Charlemagne, Echézeaux, Grand Echézeaux, La Grande Rue, Montrachet, Chevalier-Montrachet, Bâtard-Montrachet, Bienvenues-Bâtard-Montrachet, Criots-Bâtard-Montrachet, Musigny, Romanée St Vivant, Richebourg, Romanée-Conti, La Romanée, La Tâche, St Emilion	Quality wine psr	French
Grand Cru	Champagne	Quality sparkling wine psr	French
Hors d'âge	AOC Rivesaltes	Quality liqueur wine psr	French
Passe-tout-grains	AOC Bourgogne	Quality wine psr	French
Premier Cru	AOC Aloxe Corton, Auxey Duresses, Beaune, Blagny, Chablis, Chambolle Musigny, Chassagne Montrachet, Champagne, Côtes de Brouilly, Fixin, Gevrey Chambertin, Givry, Ladoix, Maranges, Mercurey, Meursault, Monthélie, Montagny, Morey St Denis, Musigny, Nuits, Nuits-Saint-Georges, Pernand-Vergelesses, Pommard, Puligny-Montrachet, Rully, Santenay, Savigny-les-Beaune, St Aubin, Volnay, Vougeot, Vosne-Romanée	Quality wine psr, quality sparkling wine psr	French
Primeur	All	Quality wine psr, table wine with GI	French
Rancio	AOC Grand Roussillon, Rivesaltes, Banyuls, Banyuls grand cru, Maury, Clairette du Languedoc, Rasteau	Quality liqueur wine psr	French
Sélection de grains nobles	AOC Alsace, Alsace Grand cru, Monbazillac, Graves supérieures, Bonnezeaux, Jurançon, Cérons, Quarts de Chaume, Sauternes, Loupiac, Côteaux du Layon, Barsac, Ste Croix du Mont, Coteaux de l'Aubance, Cadillac	Quality wine psr	French
Sur lie	AOC Muscadet, Muscadet-Coteaux de la Loire, Muscadet-Côtes de Grandlieu, Muscadet-Sèvres et Maine, AOVDQS Gros Plant du Pays Nantais, VDT avec IG Vin de pays d'Oc et Vin de pays des Sables du Golfe du Lion	Quality wine psr, table wine with GI	French
Tuilé	AOC Rivesaltes	Quality liqueur wine psr	French
Vendanges tardives	AOC Alsace, Jurançon	Quality wine psr	French
Villages	AOC Anjou, Beaujolais, Côte de Beaune, Côte de Nuits, Côtes du Rhône, Côtes du Roussillon, Mâcon	Quality wine psr	French
Vin de paille	AOC Côtes du Jura, Arbois, L'Etoile, Hermitage	Quality wine psr	French
Vin jaune	AOC du Jura (Côtes du Jura, Arbois, L'Etoile, Château-Châlon)	Quality wine psr	French
GREECE
Ονομασια Προελεύσεως Ελεγχόμενη (ΟΠΕ) (appellation d'origine contrôlée)	All	Quality wine psr	Greek
Ονομασια Προελεύσεως Ανωτέρας Ποιότητος (ΟΠΑΠ) (appellation d'origine de qualité supérieure)	All	Quality wine psr	Greek
Οίνος γλυκός φυσικός (vin doux naturel)	Μοσχάτος Κεφαλληνίας (Muscat de Céphalonie), Μοσχάτος Πατρών (Muscat de Patras), Μοσχάτος Ρίου-Πατρών (Muscat Rion de Patras), Μοσχάτος Λήμνου (Muscat de Lemnos), Μοσχάτος Ρόδου (Muscat de Rhodos), Μαυροδάφνη Πατρών (Mavrodaphne de Patras), Μαυροδάφνη Κεφαλληνίας (Mavrodaphne de Céphalonie), Σάμος (Samos), Σητεία (Sitia), Δαφνες (Dafnès), Σαντορίνη (Santorini)	Quality liqueur wine psr	Greek
Οίνος φυσικώς γλυκός (vin naturellement doux)	Vins de paille: Κεφαλληνίας (de Céphalonie), Δαφνες (de Dafnès), Λήμνου (de Lemnos), Πατρών (de Patras), Ρίου-Πατρών (de Rion de Patras), Ρόδου (de Rhodos), Σάμος (de Samos), Σητεία (de Sitia), Σαντορίνη (Santorini)	Quality wine psr	Greek
Ονομασία κατά παράδοση (Onomasia kata paradosi)	All	Table wine with GI	Greek
Τοπικός Οίνος (vin de pays)	All	Table wine with GI	Greek
Αγρέπαυλη (Agrepavlis)	All	Quality wine psr, table wine with GI	Greek
Αμπέλι (Ampeli)	All	Quality wine psr, table wine with GI	Greek
Αμπελώνας (ες) (Ampelonas ès)	All	Quality wine psr, table wine with GI	Greek
Αρχοντικό (Archontiko)	All	Quality wine psr, table wine with GI	Greek
Κάβα (3) (Cava)	All	Table wine with GI	Greek
Από διαλεκτούς αμπελώνες (Grand Cru)	Μοσχάτος Κεφαλληνίας (Muscat de Céphalonie), Μοσχάτος Πατρών (Muscat de Patras), Μοσχάτος Ρίου-Πατρών (Muscat Rion de Patras), Μοσχάτος Λήμνου (Muscat de Lemnos), Μοσχάτος Ρόδου (Muscat de Rhodos), Σάμος (Samos)	Quality liqueur wine psr	Greek
Ειδικά Επιλεγμένος (Grand réserve)	All	Quality wine psr, quality liqueur wine psr	Greek
Κάστρο (Kastro)	All	Quality wine psr, table wine with GI	Greek
Κτήμα (Ktima)	All	Quality wine psr, table wine with GI	Greek
Λιαστός (Liastos)	All	Quality wine psr, table wine with GI	Greek
Μετόχι (Metochi)	All	Quality wine psr, table wine with GI	Greek
Μοναστήρι (Monastiri)	All	Quality wine psr, table wine with GI	Greek
Νάμα (Nama)	All	Quality wine psr, table wine with GI	Greek
Νυχτέρι (Nychteri)	ΟΠΑΠ Santorini	Quality wine psr	Greek
Ορεινό κτήμα (Orino Ktima)	All	Quality wine psr, table wine with GI	Greek
Ορεινός αμπελώνας (Orinos Ampelonas)	All	Quality wine psr, table wine with GI	Greek
Πύργος (Pyrgos)	All	Quality wine psr, table wine with GI	Greek
Επιλογή ή Επιλεγμένος (Réserve)	All	Quality wine psr, quality liqueur wine psr	Greek
Παλαιωθείς επιλεγμένος (Vieille réserve)	All	Quality liqueur wine psr	Greek
Βερντέα (Verntea)	Zakynthos	Table wine with GI	Greek
Vinsanto	OΡΑΠ Santorini	Quality wine psr, quality liqueur wine psr	Greek
ITALY
Denominazione di Origine Controllata	All	Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr, partial fermented grape musts with GI	Italian
Denominazione di Origine Controllata e Garantita	All	Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr, partial fermented grape musts with GI	Italian
Vino Dolce Naturale	All	Quality wine psr, quality liqueur wine psr	Italian
Inticazione geografica tipica (IGT)	All	Table wine, ‘vin de pays’, wine of over-ripe grapes and grape; must partially fermented with GI	Italian
Landwein	Wine with GI of the autonomous province of Bolzano	Table wine, ‘vin de pays’, wine of over-ripe grapes and grape; must partially fermented with GI	German
Vin de pays	Wine with GI of Aosta region	Table wine, ‘vin de pays’, wine of over-ripe grapes and grape; must partially fermented with GI	French
Alberata o vigneti ad alberata	DOC Aversa	Quality wine psr, quality sparkling wine psr	Italian
Amarone	DOC Valpolicella	Quality wine psr	Italian
Ambra	DOC Marsala	Quality wine psr	Italian
Ambrato	DOC Malvasia delle Lipari DOC Vernaccia di Oristano	Quality wine psr, quality liqueur wine psr	Italian
Annoso	DOC Controguerra	Quality wine psr	Italian
Apianum	DOC Fiano di Avellino	Quality wine psr	Latin
Auslese	DOC Caldaro e Caldaro classico- Alto Adige	Quality wine psr	German
Barco Reale	DOC Barco Reale di Carmignano	Quality wine psr	Italian
Brunello	DOC Brunello di Montalcino	Quality wine psr	Italian
Buttafuoco	DOC Oltrepò Pavese	Quality wine psr, quality semi sparkling wine psr	Italian
Cacc'e mitte	DOC Cacc'e Mitte di Lucera	Quality wine psr	Italian
Cagnina	DOC Cagnina di Romagna	Quality wine psr	Italian
Cannellino	DOC Frascati	Quality wine psr	Italian
Cerasuolo	DOC Cerasuolo di Vittoria DOC Montepulciano d'Abruzzo	Quality wine psr	Italian
Chiaretto	All	Quality wine psr, quality sparkling wine psr, quality liqueur wine psr, table wine with GI	Italian
Ciaret	DOC Monferrato	Quality wine psr	Italian
Château	DOC Valle d'Aosta	Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr	French
Classico	All	Quality wine psr, quality semi sparkling wine psr, quality liqueur wine psr	Italian
Dunkel	DOC Alto Adige DOC Trentino	Quality wine psr	German
Est! Est!!Est!!!	DOC Est! Est!!Est!!! di Montefiascone	Quality wine psr, quality sparkling wine psr	Latin
Falerno	DOC Falerno del Massico	Quality wine psr	Italian
Fine	DOC Marsala	Quality liqueur wine psr	Italian
Fior d'Arancio	DOC Colli Euganei	Quality wine psr, quality sparkling wine psr, table wine with GI	Italian
Falerio	DOC Falerio dei colli Ascolani	Quality wine psr	Italian
Flétri	DOC Valle d'Aosta or Vallée d'Aoste	Quality wine psr	Italian
Garibaldi Dolce (or GD)	DOC Marsala	Quality liqueur wine psr	Italian
Governo all'uso toscano	DOCG Chianti/Chianti Classico IGT Colli della Toscana Centrale	Quality wine psr, table wine with GI	Italian
Gutturnio	DOC Colli Piacentini	Quality wine psr, quality semi-sparkling wine psr	Italian
Italia Particolare (or IP)	DOC Marsala	Quality liqueur wine psr	Italian
Klassisch/Klassisches Ursprungsgebiet	DOC Caldaro DOC Alto Adige (known as Santa Maddalena and Terlano)	Quality wine psr	German
Kretzer	DOC Alto Adige DOC Trentino DOC Teroldego Rotaliano	Quality wine psr	German
Lacrima	DOC Lacrima di Morro d'Alba	Quality wine psr	Italian
Lacryma Christi	DOC Vesuvio	Quality wine psr, quality liqueur wine psr	Italian
Lambiccato	DOC Castel San Lorenzo	Quality wine psr	Italian
London Particolar (or LP/Inghilterra)	DOC Marsala	Quality liqueur wine psr	Italian
Morellino	DOC Morellino di Scansano	Quality wine psr	Italian
Occhio di Pernice	DOC Bolgheri, Vin Santo Di Carmignano, Colli dell'Etruria Centrale, Colline Lucchesi, Cortona, Elba, Montecarlo, Monteregio di Massa Maritima, San Gimignano, Sant'Antimo, Vin Santo del Chianti, Vin Santo del Chianti Classico, Vin Santo di Montepulciano	Quality wine psr	Italian
Oro	DOC Marsala	Quality liqueur wine psr	Italian
Pagadebit	DOC pagadebit di Romagna	Quality wine psr, quality liqueur wine psr	Italian
Passito	All	Quality wine psr, quality liqueur wine psr, table wine with GI	Italian
Ramie	DOC Pinerolese	Quality wine psr	Italian
Rebola	DOC Colli di Rimini	Quality wine psr	Italian
Recioto	DOC Valpolicella DOC Gambellara DOCG Recioto di Soave	Quality wine psr, quality sparkling wine psr	Italian
Riserva	All	Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr	Italian
Rubino	DOC Garda Colli Mantovani DOC Rubino di Cantavenna DOC Teroldego Rotaliano DOC Trentino	Quality wine psr	Italian
Rubino	DOC Marsala	Quality liqueur wine psr	Italian
Sangue di Giuda	DOC Oltrepò Pavese	Quality wine psr, quality semi sparkling wine psr	Italian
Scelto	All	Quality wine psr	Italian
Sciacchetrà	DOC Cinque Terre	Quality wine psr	Italian
Sciac-trà	DOC Pornassio or Ormeasco di Pornassio	Quality wine psr	Italian
Sforzato, Sfursàt	DO Valtellina	Quality wine psr	Italian
Spätlese	DOC and IGT de Bolzano	Quality wine psr, table wine with GI	German
Soleras	DOC Marsala	Quality liqueur wine psr	Italian
Stravecchio	DOC Marsala	Quality liqueur wine psr	Italian
Strohwein	DOC and IGT de Bolzano	Quality wine psr, table wine with GI	German
Superiore	All	Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr	Italian
Superiore Old Marsala (or SOM)	DOC Marsala	Quality liqueur wine psr	Italian
Torchiato	DOC Colli di Conegliano	Quality wine psr	Italian
Torcolato	DOC Breganze	Quality wine psr	Italian
Vecchio	DOC Rosso Barletta, Aglianico del Vuture, Marsala, Falerno del Massico	Quality wine psr, quality liqueur wine psr	Italian
Vendemmia Tardiva	All	Quality wine psr, quality semi sparkling wine psr, table wine with GI	Italian
Verdolino	All	Quality wine psr, table wine with GI	Italian
Vergine	DOC Marsala DOC Val di Chiana	Quality wine psr, quality liqueur wine psr	Italian
Vermiglio	DOC Colli dell Etruria Centrale	Quality liqueur wine psr	Italian
Vino Fiore	All	Quality wine psr	Italian
Vino Nobile	Vino Nobile di Montepulciano	Quality wine psr	Italian
Vino Novello o Novello	All	Quality wine psr, table wine with GI	Italian
Vin santo/Vino Santo/Vinsanto	DOC et DOCG Bianco dell'Empolese, Bianco della Valdinievole, Bianco Pisano di San Torpé, Bolgheri, Candia dei Colli Apuani, Capalbio, Carmignano, Colli dell'Etruria Centrale, Colline Lucchesi, Colli del Trasimeno, Colli Perugini, Colli Piacentini, Cortona, Elba, Gambellera, Montecarlo, Monteregio di Massa Maritima, Montescudaio, Offida, Orcia, Pomino, San Gimignano, Sant'Antimo, Val d'Arbia, Val di Chiana, Vin Santo del Chianti, Vin Santo del Chianti Classico, Vin Santo di Montepulciano, Trentino	Quality wine psr	Italian
Vivace	All	Quality wine psr, quality liqueur wine psr, table wine with GI	Italian
LUXEMBOURG
Marque nationale	All	Quality wine psr, quality sparkling wine psr	French
Appellation contrôlée	All	Quality wine psr, quality sparkling wine psr	French
Appellation d'origine contrôlée	All	Quality wine psr, quality sparkling wine psr	French
Vin de pays	All	Table wine with GI	French
Grand premier cru	All	Quality wine psr	French
Premier cru	All	Quality wine psr	French
Vin classé	All	Quality wine psr	French
Château	All	Quality wine psr, quality sparkling wine psr	French
PORTUGAL
Denominação de origem (DO)	All	Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr	Portuguese
Denominação de origem controlada (DOC)	All	Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr	Portuguese
Indicação de proveniencia regulamentada (IPR)	All	Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr	Portuguese
Vinho doce natural	All	Quality liqueur wine psr	Portuguese
Vinho generoso	DO Porto, Madeira, Moscatel de Setubal, Carcavelos	Quality liqueur wine psr	Portuguese
Vinho regional	All	Table wine with GI	Portuguese
Canteiro	DO Madeira	Quality liqueur wine psr	Portuguese
Colheita Seleccionada	All	Quality wine psr, table wine with GI	Portuguese
Crusted/Crusting	DO Porto	Quality liqueur wine psr	English
Escolha	All	Quality wine psr, table wine with GI	Portuguese
Escuro	DO Madeira	Quality liqueur wine psr	Portuguese
Fino	DO Porto DO Madeira	Quality liqueur wine psr	Portuguese
Frasqueira	DO Madeira	Quality liqueur wine psr	Portuguese
Garrafeira	All	Quality wine psr, table wine with GI Quality liqueur wine psr	Portuguese
Lágrima	DO Porto	Quality liqueur wine psr	Portuguese
Leve	Table wine with GI Estremadura et Ribatejano DO Madeira, DO Porto	Table wine with GI quality liqueur wine psr	Portuguese
Nobre	DO Dão	Quality wine psr	Portuguese
Reserva	All	Quality wine psr, quality sparkling wine psr, quality liqueur wine psr, table wine with GI	Portuguese
Reserva velha (or grande reserva)	DO Madeira	Quality sparkling wine psr, quality liqueur wine psr	Portuguese
Ruby	DO Porto	Quality liqueur wine psr	English
Solera	DO Madeira	Quality liqueur wine psr	Portuguese
Super reserva	All	Quality sparkling wine psr	Portuguese
Superior	All	Quality wine psr, quality liqueur wine psr, table wine with GI	Portuguese
Tawny	DO Porto	Quality liqueur wine psr	English
Vintage whether or not supplemented by Late Bottle (LBV) or Character	DO Porto	Quality liqueur wine psr	English
CZECH REPUBLIC
pozdní sběr	All	Quality wine psr	Czech
archivní víno	All	Quality wine psr	Czech
panenské víno	All	Quality wine psr	Czech
CYPRUS
Τοπικός Οίνος	All	Table wine with GI	Greek
Μοναστήρι (Monastiri)	All	Quality wine psr and table wine with GI	Greek
Οίνος Ελεγχόμενης Ονομασίας Προέλευσης	All	Quality wine psr	Greek
Κτήμα (Ktima)	All	Quality wine psr and table wine with GI	Greek
HUNGARY
minőségi bor	All	Quality wine psr	Hungarian
különleges minőségű bor	All	Quality wine psr	Hungarian
fordítás	Tokaj/i	Quality wine psr	Hungarian
máslás	Tokaj/i	Quality wine psr	Hungarian
szamorodni	Tokaj/i	Quality wine psr	Hungarian
aszú … puttonyos, completed by the numbers 3-6	Tokaj/i	Quality wine psr	Hungarian
aszúeszencia	Tokaj/i	Quality wine psr	Hungarian
eszencia	Tokaj/i	Quality wine psr	Hungarian
tájbor	All	Table wine with GI	Hungarian
bikavér	Eger, Szekszárd	Quality wine psr	Hungarian
késői szüretelésű bor	All	Quality wine psr	Hungarian
válogatott szüretelésű bor	All	Quality wine psr	Hungarian
muzeális bor	All	Quality wine psr	Hungarian
siller	All	Table wine with GI, and quality wine psr	Hungarian
SLOVAKIA
forditáš	Tokaj/ská	Quality wine psr	Slovak
mášláš	Tokaj/ská	Quality wine psr	Slovak
samorodné	Tokaj/ská	Quality wine psr	Slovak
výber … putňový, completed by the numbers 3-6	Tokaj/ská	Quality wine psr	Slovak
výberová esencia	Tokaj/ská	Quality wine psr	Slovak
esencia	Tokaj/ská	Quality wine psr	Slovak
SLOVENIA
Penina	All	Quality sparkling wine psr	Slovenian
Pozna trgatev	All	Quality wine psr	Slovenian
Izbor	All	Quality wine psr	Slovenian
jagodni izbor	All	Quality wine psr	Slovenian
suhi jagodni izbor	All	Quality wine psr	Slovenian
Ledeno vino	All	Quality wine psr	Slovenian
arhivsko vino	All	Quality wine psr	Slovenian
Mlado vino	All	Quality wine psr	Slovenian
Cviček	Dolenjska	Quality wine psr	Slovenian
Teran	Kras	Quality wine psr	Slovenian

2.	Changes to the list of traditional expressions mutually agreed by the Contracting Parties or the Joint Committee in accordance with the procedures set out in Articles 29 or 30.

(1) The wines concerned are quality liqueur wines psr foreseen in Annex VI, point L, paragraph 8 of Council Regulation (EC) No 1493/1999.

(2) The wines concerned are quality liqueur wines psr foreseen in Annex VI, point L, paragraph 8 of Council Regulation (EC) No 1493/1999.

(3) The protection of the term ‘cava’ foreseen in Council Regulation (EC) No 1493/1999 is without prejudice to the protection of the geographical indication applicable to quality sparkling wines psr ‘Cava’.

ANNEX IV

Categories of wine and sales descriptions as referred to in Article 12(1)(a)(IV) and (V)

PART A

Categories of wine

—	quality wine produced in a specified region,

—	quality wine psr,

—	quality sparkling wine produced in a specified region,

—	quality sparkling wine psr,

—	quality semi-sparkling wine produced in a specified region,

—	quality semi-sparkling wine psr,

—	quality liqueur wine produced in a specified region,

—	quality liqueur wine psr,

—	and the equivalent terms and abbreviations in other Community languages.

PART B

Sales descriptions

—	Sekt bestimmter Anbaugebiete,

—	Sekt b.A.,

in German.

ANNEX V

Quality wine terms as referred to in Article 23

Quality wine terms of Australia:

Term	Conditions of use	Wine type (1)
Cream	‘Cream’ describes a style of Australian fortified sweet wine of not less then 5 beaume. The wine will be pale yellow to light amber in colour, rich and sweet to taste and typically with a vinous to fruity aroma. The wine can be blended from more than one vintage and typically does not exhibit age-derived characters. Ageing takes place in a variety of vessels. Fortification must be from Australian grape spirit. In addition, for the export market, the wine will be produced using the solera system, including being aged in oak barrels for at least three years.	Australian fortified wine
Crusted/Crusting	Crusted/Crusting describes a fortified wine in which deposits may develop in the bottle.	Australian fortified wine
Ruby	Ruby describes a style of Australian fortified wine that receives only a few years of ageing prior to bottling. At bottling the wine retains a deep ruby colour and tends to be robust in character, full bodied and fruity. The wine can be blended from more than one vintage, with a view to sustaining the primary characteristics of colour and aroma. Fortification must be from grape spirit. In addition, for the export market, the ageing of the wine will include, as a minimum, ageing in oak barrels for four months.	Australian fortified wine
Term	Conditions of use	Wine type
Solera	Solera describes a system of using casks/barrels containing wines of varying ages. The wines from the barrel containing the oldest mix of vintages is taken from the solera. All of the wines in the barrels of the solera then cascade in order of age and the barrel containing the youngest mix of wines refreshed with new wine. The process gives a blended product, ranging from pale straw to a dark amber colour depending on the style being produced. This process is reserved for the production of fortified wines.	Australian fortified wine
Tawny	Tawny describes a style of Australian fortified wine that receives varying years of ageing prior to bottling. At bottling the wine has a red-gold or ‘tawny’ hue. The wines should reflect the characteristics of careful aging showing ‘developed’ rather than ‘fresh’ fruit characters. However, many show the fresh well developed ‘fruit’ characteristics of younger wine. The wine is usually blended from more than one vintage, may be matured in oak containers and reaches an optimal age before sale. Fortification must be from grape spirit.	Australian fortified wine
Vintage	Vintage describes a style of Australian fortified wine that is produced from a single vintage year. These high quality wines are characterised by relatively long periods of bottle maturation. They are generally deep in colour, full bodied and smooth. They are entitled to bear the designation ‘vintage’ and the corresponding year. These wines are characterised by the ability to improve with age in bottle and benefit from prolonged cellaring. Such wines are aged for a minimum of twenty months prior to release. Fortification must be from Australian grape spirit. In addition, for the export market, the ageing of the wine will include, as a minimum, ageing in oak barrels for four months.	Australian fortified wine

2.	Changes to the list of quality wine terms mutually agreed by the Contracting Parties or the Joint Committee in accordance with the procedures set out in Articles 29 or 30.

(1) The Contracting Parties acknowledge that the Australian wine type ‘fortified wine’ is equivalent to the Community product ‘liqueur wine’ as defined in point 14 of Annex I to Council Regulation (EC) No 1493/1999.

ANNEX VI

Product type as referred to in Article 20(3)(d)

Terms	Limit of residual sugar for still wines
Dry	< 4 g/l, or < 9 g/l if total acidity expressed as grams of tartaric acid per litre is < 2 g below the residual sugar content
Medium dry	between 4 and 12 g/l
Medium sweet	between 12 and 45 g/l
Sweet	> 45 g/l

Terms	Limit of residual sugar for sparkling wines
Brut nature	< 3 g/l
Extra brut	between 0 and 6 g/l
Brut	between 0 and 15 g/l
Extra dry	between 12 and 20 g/l
Dry	between 17 and 35 g/l
Medium dry	between 35 and 50 g/l
Sweet	> 50 g/l

ANNEX VII

List of vine varieties or their synonyms that contain or consist of a Community GI that may appear on the labelling of wines originating in Australia in accordance with Article 22(2)

1.	Vine varieties or their synonyms: Alicante Bouchet Auxerrois Barbera Carignan Carignane Chardonnay Pinot Chardonnay Orange Muscat Rhine Riesling Trebbiano Verdelho

2.	Changes to the list of vine varieties or their synonyms mutually agreed by the Contracting Parties or the Joint Committee in accordance with the procedures set out in Articles 29 or 30.

ANNEX VIII

Definition of certain production methods as referred to in Article 20(3)(i)

If the following terms are used for the description and presentation of a wine, the wine must have been matured, fermented or aged in oak barrels:

‘barrel aged’

‘barrel fermented’

‘barrel matured’

‘oak aged’

‘oak fermented’

‘oak matured’

‘wood aged’

‘wood fermented’

‘wood matured’

The following terms may be used for the description and presentation of a wine originating in Australia under the following conditions of use:

botrytis (or similar expression)	the wine must be made from fresh ripe grapes of which a significant proportion have been affected under natural conditions by the mould Botrytis cinerea in a manner which favours the concentration of sugars in the berries
bottle fermented	the wine must be a sparkling wine produced by the fermentation in a bottle not exceeding 5 litres in capacity and aged on its lees for not less than 6 months
noble late harvested	the wine must be made from fresh ripe grapes of which a significant proportion have been affected under natural conditions by the mould Botrytis cinerea in a manner which favours the concentration of sugars in the berries.
special late harvested	the wine must be made from fresh ripe grapes of which a significant proportion have been desiccated under natural conditions in a manner which favours the concentration of sugars in the berries.

3.	If other terms related to the making of a wine are used for the description and presentation of the wine, the wine must have been made in accordance with the meaning of those terms as generally used and understood by professional winemakers in the wine producing country.

ANNEX IX

Domestic legislation relating to description, presentation, packaging or composition of wine as referred to in Article 26

FOR AUSTRALIA

Australian Wine and Brandy Corporation Act 1980, and subordinate legislation,

Trade Practices Act 1974,

Australia New Zealand Food Standards Code.

FOR THE COMMUNITY

Title V and Annexes VII and VIII of Council Regulation (EC) No 1493/1999 on the common organisation of the market in wine,

Commission Regulation (EC) No 753/2002 laying down certain rules for applying Council Regulation (EC) No 1493/1999 as regards the description, designation, presentation and protection of certain wine sector products.

ANNEX X

Contact points as referred to in Article 31

Changes to contact information shall be notified in a timely manner.

(a) AUSTRALIA

The Chief Executive

Australian Wine and Brandy Corporation

National Wine Centre

Botanic Road

ADELAIDE SA 5000

Australia

(PO Box 2733

KENT TOWN SA 5071

Australia)

Tel. (+ 61) (8) 8228 2000

Fax (+ 61) (8) 8228 2022

e-mail: awbc@awbc.com.au

(b) COMMUNITY

European Commission

The Directorate-General for Agriculture and Rural Development

(EC-Australia Agreement on Trade in Wine)

B-1049 Bruxelles/B-1049 Brussel

Belgium

Tel. (+ 32)(2) 295-3240

Fax (+ 32)(2) 295-7540

e-mail: agri-library@ec.europa.eu

PROTOCOL

THE CONTRACTING PART IES HEREBY AGREE AS FOLLOWS:

Pursuant to Article 5(1)(b) of the Agreement, the Community shall authorise the import and the marketing on its territory of wines originating in Australia that:

(a)	have a mineral content which reflects the naturally occurring levels found in Australian agricultural soils and which content arises during production from practices which conform with good oenological practice;

(b)	have a total acidity content, expressed in tartaric acid, lower than 3,5 but exceeding 3,0 grams per litre, provided that the wine bears a protected geographical indication referred to in Annex II;

(c)

have, as regards wines which are described by and presented with, in accordance with Australian legislation, the terms ‘botrytis’ or words to similar effect, ‘noble late harvested’ or ‘special late harvested’:

—	an actual alcoholic strength by volume of 8,5 % vol or more or a total alcoholic strength by volume exceeding 15 % vol, without any enrichment,

—	a volatile acid content not exceeding 25 milliequivalents per litre (1,5 grams per litre),

—	a sulphur dioxide content not exceeding 300 milligrams per litre,

provided the wine in question bears a geographical indication for Australia listed in Annex II;

(d)

without prejudice to the first indent of paragraph (c), have a total alcohol strength by volume not exceeding 20 % vol without any enrichment and, without prejudice to the tolerances set for the reference analysis method used, an actual alcoholic strength by volume that differs by no more than 0,8 % vol from that given by analysis;

(e)	have a total alcohol strength expressed as a percentage by volume to a tenth of a unit;

(f)	are composed in accordance with new or modified requirements mutually decided by the Contracting Parties or the Joint Committee in accordance with the procedure set out in Article 29(3)(a) or Article 30(3)(a), as the case requires.

2.	For the purpose of paragraph 1, the wine must be accompanied by a certificate issued by the Australian Wine and Brandy Corporation or another competent body designated by Australia, certifying that the wine has been made according to Australian laws and regulations.

II.

Pursuant to Article 33(b) of the Agreement, the Agreement shall not apply to:

1.	wine in labelled containers of not more than five litres fitted with a non-reusable closing device where the total quantity transported, whether or not made up of separate consignments, does not exceed 100 litres;

a)	quantities of wine not exceeding 30 litres per traveller contained in the personal luggage of travellers;

(b)	quantities of wine not exceeding 30 litres, sent in consignments from one private individual to another;

(c)	wine forming part of the belongings of private individuals who are moving house;

(d)	wine for trade fairs as defined in the customs provisions applicable, provided that the products in question are put up in labelled containers of not more than two litres fitted with a non-reusable closing device;

(e)	quantities of wine, imported for the purpose of scientific or technical experiments, subject to a maximum of 1 hectolitre;

(f)	wine for diplomatic, consular or similar establishments imported as part of their duty-free allowance;

(g)	wine held on board international means of transport as victualling supplies.

The case of exemption referred to in paragraph 1 may not be combined with one or more of the cases of exemption referred to in this paragraph.

Joint Declaration on future discussions on oenological practices

In consideration of the different forms of regulation of oenological practices, processes and compositional requirements for wine internationally, the Contracting Parties will examine ways of moving towards a less restrictive and more flexible method of agreeing to the use of new oenological practices, processes and compositional requirements for wine than the procedures set out in Title I of the Agreement.

The Contracting Parties will pursue discussions on this issue in the first meeting of the Joint Committee after the date of this Joint Declaration.

Joint Declaration on allergens labelling

Without prejudice to Article 26 of the Agreement, the Contracting Parties acknowledge that:

(a)	the Community may require to be included in the description and presentation of a wine, mandatory particulars relating to allergens as foreseen in Directive 2000/13/EC of the European Parliament and Council, dated 20 March 2000, as amended; and

(b)	Australia may require to be included in the description and presentation of a wine, mandatory particulars concerning certain ingredients or substances as required by Food Standard 1.2.3, Volume 2, Australia New Zealand Food Standards Code (as amended).

Without limiting Article 4 of the Agreement:

(a)	the Community will authorise the importation of wine originating in the territory of Australia that is described and presented in accordance with the requirements set out paragraph 1(a); and

(b)	Australia will authorise the importation of wine originating in the territory of the Community that is described and presented in accordance with the requirements set out paragraph 1(b).

3.	The Contracting Parties will work cooperatively with the aim of harmonising their respective regulatory requirements in relation to the indication of ingredients in wine.

Joint Declaration on a dialogue on issues related to international trade in wine

As the largest global exporters of wine, Australia and the European Union have a shared interest in increasing access to and expanding international wine markets, and are committed to exploring ways in which to work together to identify possible areas for common action.

The Contracting Parties will build an enhanced dialogue with each other on issues that could help facilitate and expand the global trade in wine. This dialogue could include discussions on the current Doha round of WTO trade negotiations and negotiations in other international fora affecting the global trade in wine.

Joint Declaration on use of production methods

The Contracting Parties will consider further the use of certain production method terms as listed in Annex VIII in light of any recommendations issued by the Organisation Internationale de la Vigne et du Vin (OIV).

Joint Declaration on labelling issues

The Contracting Parties welcome the resolution of wine labelling issues that has been achieved through this Agreement.

The Contracting Parties underline the importance they attach to the framework provided under this Agreement for the resolution of issues that could arise in the future relating to trade in wine.

Joint Declaration concerning Article 13(3)(c) of the Agreement

The Contracting Parties confirm their understanding that the protection foreseen in Article 13(3)(c) of the Agreement includes expressions such as ‘méthode champenoise’.

Joint Declaration on certification

The Contracting Parties confirm their understanding that the simplified certification provisions referred to in Article 27(1) of the Agreement do not cover bulk wine exported to the Community.

Joint Declaration on Retsina

The Contracting Parties note the following:

—

according to Annex 1(13) of Council Regulation (EC) No 1493/1999, a ‘Retsina’ wine is a wine produced exclusively in the territory of Greece using grape must treated with resin from Aleppo pine. The use of Aleppo pine resin is permitted solely for the purpose of obtaining ‘Retsina’ wine under the conditions laid down in the applicable Greek provisions;

—	according to Annex IV(1)(n) of Council Regulation (EC) No 1493/1999, use of Aleppo pine resin is an authorised oenological practice in the Community under the conditions laid down in Article 9 of Commission Regulation (EC) No 1622/2000;

—	wines bearing the label ‘Retsina’ and produced in Greece in conformity with the abovementioned provisions may continue to be exported to Australia.

CONSOLIDATED EUROPEAN COMMUNITY DECLARATION

Australia's use of compulsory particulars

The European Community recalls that Article 3 of Commission Regulation (EC) No 753/2002 as amended, requires, among other things, the presentation of compulsory particulars to be grouped in the same visual field on the container. For wine originating in Australia, the European Community acknowledges that presentation of the compulsory particulars in a single field of vision would meet this requirement, as long as the particulars were simultaneously readable without having to turn the bottle and were clearly distinguishable from surrounding text or graphics. The European Community confirms that the compulsory particulars may be separated by text or graphics and may be presented on one or more labels within the single field of vision.

The European Community also acknowledges that Australia may, but is not required to, also present the compulsory particulars referring to the importer and the lot number in that single field of vision.

Australia's use of certain particulars

The European Community recalls that Community regulations as provided for in Articles 34(1) and (2) of Commission Regulation (EC) No 753/2002, as amended, require or permit the use of particulars as to the address of certain persons involved in the marketing of the wine to be included on a wine label. In addition, the European Community acknowledges that common English words such as ‘doctor’, ‘mountain’ and ‘sun’ etc. could be used for the description and presentation of Australian wines.

Australia's use of free terms

The European Community recalls that Community wine legislation, in particular, Annexes VII and VIII of Council Regulation (EC) No 1493/1999 and Commission Regulation (EC) No 753/2002 as amended, regulates the conditions of use of compulsory and optional particulars on the Community market. The Community legislation allows the use of other terms than those expressly covered by the Community legislation, provided that they are accurate, there is no risk of confusion with the terms covered by the Community legislation and the operators can prove their accuracy where there is any doubt.

Consistent with this legislation, the European Community acknowledges that Australia may use terms other than those regulated by the Agreement to describe and present its wine as long as the use of the terms conforms with the rules applicable to wine producers in Australia.

CONSOLIDATED EXCHANGE OF LETTERS

Brussels, 1 December 2008

Sir,

I have the honour to refer to the negotiations recently undertaken between our respective delegations for the purpose of reaching agreement between the European Community and Australia on trade in wine (the Agreement).

Concerning the relationship between the Agreement and Article 24(1) of the TRIPs Agreement

The Contracting Parties understand that the negotiation and operation of the Agreement fulfils in respect of wine each Contracting Party's respective obligation to the other Contracting Party in respect of Article 24(1) of the Agreement on Trade-Related Aspects of Intellectual Property Rights (the TRIPs Agreement).

On the status of certain protected names

The Contracting Parties acknowledge that the provisions of the Agreement relating to traditional expressions, categories of wine, sales descriptions and quality wine terms do not in and of themselves constitute nor create intellectual property rights.

Concerning the protection of Geographical Indications

The Contracting Parties confirm their common understanding that the Agreement is without prejudice to each Contracting Party's rights and obligations pursuant to Article 24(3) of the TRIPs Agreement.

Australia confirms that it will continue to ensure that, once a Community geographical indication protected by Australia pursuant to this Agreement is entered on the Register of Protected Names, a trademark containing or consisting of that geographical indication identifying a wine as listed in Annex II cannot be used or entered on the Register of Trademarks in relation to wine unless that wine satisfies the requirements pertaining to use of the Community geographical indication.

Australia confirms that, subject to Article 19 of the Agreement, a geographical indication listed in Article 15 of the Agreement may be used in Australia to describe and present a wine originating in the Community during the transitional period set out in that Article if the wine satisfies the requirements pertaining to use of the geographical indication.

Concerning the relationship between certain Geographical Indications and Registered Trademarks

1.	As far as geographical indications protected in their respective territories after 26 January 1994 are concerned, and insofar as consumers are not misled as to the origin of the wine, the Contracting Parties agree to the following:

1.1.	The trademarks ‘Ilya’, ‘Lienert of Mecklenburg’, ‘Lindauer’, ‘Salena Estate’, ‘The Bissy’, ‘Karloff’ and ‘Montana’ registered in Australia can continue to be used in Australia.

1.2.

Notwithstanding Article 13(2) and (5) of the Agreement and the second paragraph of the Exchange of Letters ‘Concerning the protection of Geographical Indications’, attached to the Agreement, the trademarks ‘Stonehaven Limestone Coast’, ‘John Peel’, ‘William Peel’, ‘Old Peel’, ‘South Coast’ and ‘Domaine de Fleurieu’ registered in the Community and/or one or more of its Member States can continue to be used in the Community and/or in the territory of the Member State concerned.

1.3.	Nothing in the Agreement shall be deemed to prevent the trademark right holders from using these trademarks elsewhere where laws and regulations so permit.

2.1.

The Contracting Parties note that trademarks that do not contain or consist of a geographical indication as listed in the respective annexes to the Agreement are not affected by the provisions of Article 13(2) and (5) of the Agreement and can therefore continue to be used as far as the Agreement is concerned.

2.2.	The Contracting Parties agree on discussing this issue, if needed, in the framework of the EC/Australia Joint Committee, established by Article 30 of the Agreement.

3.1.

The Contracting Parties also note that the Community Geographical Indication ‘Vittorio’ is subject to a verification process in Australia in relation to the trademarks ‘Vittoria’ and ‘Santa Vittoria’. Once this process is completed, and subject to settling any issues that might arise from this process, the Contracting Parties will use best endeavours to update the list of Geographical Indications in Annex II expeditiously, through the EC/Australia Joint Committee.

Duration

The Contracting Parties agree that the present Exchange of Letters shall remain in force as long as the Agreement remains in force.

I have the honour to propose that this letter and your letter in reply confirming that the Government of Australia shares this understanding shall together constitute an Agreement between the European Community and the Government of Australia.

Yours sincerely,

For the European Community

Brussels, 1 December 2008

Sir,

I have the honour to acknowledge receipt of your letter of this date which reads as follows:

‘Concerning the relationship between the Agreement and Article 24(1) of the TRIPs Agreement

On the status of certain protected names

Concerning the protection of Geographical Indications

The Contracting Parties confirm their common understanding that the Agreement is without prejudice to each Contracting Party's rights and obligations pursuant to Article 24(3) of the TRIPs Agreement.

Concerning the relationship between certain Geographical Indications and Registered Trademarks

1.	As far as geographical indications protected in their respective territories after 26 January 1994 are concerned, and insofar as consumers are not misled as to the origin of the wine, the Contracting Parties agree to the following:

1.1.	The trademarks “Ilya”, “Lienert of Mecklenburg”, “Lindauer”, “Salena Estate”, “The Bissy”, “Karloff” and “Montana” registered in Australia can continue to be used in Australia.

1.2.

Notwithstanding Article 13(2) and (5) of the Agreement and the second paragraph of the Exchange of Letters “Concerning the protection of Geographical Indications”, attached to the Agreement, the trademarks “Stonehaven Limestone Coast”, “John Peel”, “William Peel”, “Old Peel”, “South Coast” and “Domaine de Fleurieu” registered in the Community and/or one or more of its Member States can continue to be used in the Community and/or in the territory of the Member State concerned.

1.3.	Nothing in the Agreement shall be deemed to prevent the trademark right holders from using these trademarks elsewhere where laws and regulations so permit.

2.1.

2.2.	The Contracting Parties agree on discussing this issue, if needed, in the framework of the EC/Australia Joint Committee, established by Article 30 of the Agreement.

3.1.

The Contracting Parties also note that the Community Geographical Indication “Vittorio” is subject to a verification process in Australia in relation to the trademarks “Vittoria” and “Santa Vittoria”. Once this process is completed, and subject to settling any issues that might arise from this process, the Contracting Parties will use best endeavours to update the list of Geographical Indications in Annex II expeditiously, through the EC/Australia Joint Committee.

Duration

The Contracting Parties agree that the present Exchange of Letters shall remain in force as long as the Agreement remains in force.’

I have the honour to confirm that the Government of Australia shares this understanding and that your letter and this reply shall together constitute an Agreement between the Government of Australia and the European Community.

Yours sincerely,

For Australia

2009/49/EC: Council Decision of 28 November 2008 on the conclusion of the Agreement between the European Community and Australia on trade in wineAgreement between the European Community and Australia on trade in wine

Subscribe to a Global-Regulation Premium Membership Today!

2009/49/EC: Council Decision of 28 November 2008 on the conclusion of the Agreement between the European Community and Australia on trade in wine
Agreement between the European Community and Australia on trade in wine