Commission Directive 2005/48/EC of 23 August 2005 amending Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC as regards maximum residue levels for certain pesticides in and on cereals and certain products of animal and plant origin (Text with EEA


Published: 2005-08-23

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L_2005219EN.01002901.xml

24.8.2005   

EN

Official Journal of the European Union

L 219/29
COMMISSION DIRECTIVE 2005/48/EC
of 23 August 2005
amending Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC as regards maximum residue levels for certain pesticides in and on cereals and certain products of animal and plant origin
(Text with EEA relevance)
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Community,
Having regard to Council Directive 86/362/EEC of 24 July 1986 on the fixing of maximum levels for pesticide residues in and on cereals (1), and in particular Article 10 thereof,
Having regard to Council Directive 86/363/EEC of 24 July 1986 on the fixing of maximum levels for pesticide residues in and on foodstuffs of animal origin (2), and in particular Article 10 thereof,
Having regard to Council Directive 90/642/EEC of 27 November 1990 on the fixing of maximum levels for pesticide residues in and on certain products of plant origin, including fruit and vegetables (3), and in particular Article 7 thereof,
Having regard to Council Directive 91/414/EEC of 15 July 1991 concerning the placing of plant protection products on the market (4), and in particular Article 4(1)(f) thereof,
Whereas:

(1)

The following existing active substances have been included in Annex I to Directive 91/414/EEC: iprodione by Commission Directive 2003/31/EC (5); propiconazole by Commission Directive 2003/70/EC (6) and molinate by Commission Directive 2003/81/EC (7).

(2)

The following new active substances have been included in Annex I to Directive 91/414/EEC: mesotrione by Commission Directive 2003/68/EC (8) and silthiofam, picoxystrobin, flufenacet, iodosulfuron-methyl-sodium and fosthiazate by Commission Directive 2003/84/EC (9).

(3)

The inclusion in Annex I to Directive 91/414/EEC of the active substances concerned was based on the assessment of the information submitted concerning the proposed use. Information relating to this use has been submitted by certain Member States in accordance with Article 4(1)(f) of that Directive. The information available has been reviewed and is sufficient to allow certain maximum residue levels (MRLs) to be fixed.

(4)

Where no Community MRL or provisional MRL exists, Member States are to establish a national provisional MRL in accordance with Article 4(1)(f) of Directive 91/414/EEC before plant protection products containing these active substances may be authorised.

(5)

Community MRLs and the levels recommended by the Codex Alimentarius are fixed and evaluated following similar procedures. There are a limited number of Codex MRLs for iprodione and propiconazole. There are already Community MRLs set out in 86/362/EEC, 86/363/EEC and 90/642/EEC for: iprodione (Council Directive 93/58/EEC) (10) and propiconazole (Council Directive 94/30/EC) (11). These have been taken into account in this Directive. Codex MRLs that will be recommended for withdrawal in the near future were not taken into account. The MRLs based on Codex MRLs having been evaluated in the light of the risks for the consumers. No risk was established when using the toxicological end points based on the studies available to the Commission.

(6)

With respect to the inclusion in Annex I to Directive 91/414/EEC of the active substances concerned, the related technical and scientific evaluations were finalised in the form of Commission review reports. The assessment reports for those substances mentioned were finalised on the dates as mentioned in the Commission Directives cited in Recitals 1 and 2. These reports fixed the Acceptable Daily Intake (ADI) and if necessary, the Acute Reference Dose (ARfD) for the substances concerned. The exposure of consumers of food products treated with the active substance concerned has been assessed and evaluated in accordance with Community procedures. Account has also been taken of guidelines published by the World Health Organisation (12) and the opinion of the Scientific Committee for Plants (13) on the methodology employed. It has been concluded that MRLs proposed will not lead to those ADIs or ARfD being exceeded.

(7)

In order to ensure that the consumer is adequately protected from exposure to residues resulting from unauthorised uses of plant protection products, provisional MRLs should be set for the relevant product/pesticide combinations at the lower limit of analytical determination.

(8)

The setting at Community level of such provisional MRLs does not prevent the Member States from establishing provisional MRLs for the substances concerned in accordance with Article 4(1)(f) of Directive 91/414/EEC and Annex VI to that Directive. It is considered that a period of four years is sufficient to permit the development of further uses of the active substance concerned. The provisional MRL should then become definitive.

(9)

It is therefore necessary to modify the MRLs set out in the Annexes to Directives 86/362/EEC, 86/363/EEC and 90/642/EEC, to allow for proper surveillance and control of the prohibition of their uses and to protect the consumer. Where MRLs have already been defined in the Annexes to those Directives, it is appropriate to amend them. Where MRLs have not already been defined, it is appropriate to set them for the first time.

(10)

Directives 86/362/EEC, 86/363/EEC and 90/642/EEC should therefore be amended accordingly.

(11)

The measures provided for in this Directive are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,
HAS ADOPTED THIS DIRECTIVE:
Article1
Directive 86/362/EEC is amended as follows:

1.

In Part A of Annex II, maximum residue levels are added for mesotrione, silthiofam, picoxystrobin, flufenacet, iodosulfuron-methyl-sodium, fosthiazate and molinate, as set out in Annex I to this Directive.

2.

In Part A of Annex II, the maximum residue levels for propiconazole and iprodione are replaced by those set out in Annex II to this Directive.
Article 2
Directive 86/363/EEC is amended as follows:

1.

In Part A of Annex II, maximum residue levels are added for picoxystrobin, as set out in Annex III to this Directive.

2.

In Part B of Annex II, the maximum residue levels for propiconazole are replaced by those set out in Annex IV to this Directive.
Article 3
Directive 90/642/EEC is amended as follows:

1.

In Annex II, maximum residue levels are added for mesotrione, silthiofam, picoxystrobin, flufenacet, iodosulfuron-methyl-sodium, fosthiazate and molinate, as set out in Annex V to this Directive.

2.

In Annex II, the maximum residue levels for propiconazole and iprodione, are replaced by those set out in Annex VI to this Directive.
Article 4
1.   Member States shall adopt and publish, by 24 February 2006 at the latest, the laws, regulations and administrative provisions necessary to comply with this Directive. They shall forthwith communicate to the Commission the text of those provisions and a correlation table between those provisions and this Directive.
They shall apply those provisions from 24 February 2007.
When Member States adopt those provisions, they shall contain a reference to this Directive or be accompanied by such a reference on the occasion of their official publication. Member States shall determine how such reference is to be made.
2.   Member States shall communicate to the Commission the text of the main provisions of national law which they adopt in the field covered by this Directive.
Article 5
This Directive shall enter into force on the twentieth day following its publication in the Official Journal of the European Union.
Article 6
This Directive is addressed to the Member States.

Done at Brussels, 23 August 2005.


For the Commission

Markos KYPRIANOU

Member of the Commission




(1)  OJ L 221, 7.8.1986, p. 37. Directive as last amended by Commission Directive 2005/46/EC (OJ L 177, 9.7.2005, p. 35).

(2)  OJ L 221, 7.8.1986, p. 43. Directive as last amended by Commission Directive 2005/46/EC.

(3)  OJ L 350, 14.12.1990, p. 71. Directive as last amended by Commission Directive 2005/46/EC.

(4)  OJ L 230, 19.8.1991, p. 1. Directive as last amended by Regulation (EC) No 396/2005 of the European Parliament and of the Council (OJ L 70, 16.3.2005, p. 1).

(5)  OJ L 101, 23.4.2003, p. 3.

(6)  OJ L 184, 23.7.2003, p. 9.

(7)  OJ L 224, 6.9.2003, p. 29.

(8)  OJ L 177, 16.7.2003, p. 12.

(9)  OJ L 247, 30.9.2003, p. 20.

(10)  OJ L 211, 23.8.1993, p. 6.

(11)  OJ L 189, 23.7.1994, p. 70.

(12)  Guidelines for predicting dietary intake of pesticide residues (revised), prepared by the GEMS/Food Programme in collaboration with the Codex Committee on Pesticide Residues, published by the World Health Organisation 1997 (WHO/FSF/FOS/97.7).

(13)  Opinion of the Scientific Committee on Plants regarding questions relating to amending the Annexes to Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC (Opinion expressed by the Scientific Committee on Plants, 14 July 1998) (http://europa.eu.int/comm/food/fs/sc/index_en.html).
ANNEX I

Maximum levels in mg/kg (ppm)

Pesticide residues

Individual products to which the MRLs apply

Mesotrione ‘Sum of mesotrione and MNBA (4-methylsulfonyl-2-nitro benzoic acid), expressed as mesotrione’

0,05 (1)
 (2)
CEREALS

Silthiofam

0,05 (1)
 (2)
CEREALS

Picoxystrobin

0,2 (2) Barley
0,2 (2) Oats
0,05 (1)
 (2) Cereals others

Flufenacet (Sum of all compounds containing the N fluorophenyl-N-isopropyl moiety expressed as flufenacet equivalent)

0,05 (1)
 (2)
CEREALS

Iodosulfuron-methyl sodium (iodosulfuron-methyl including salts, expressed as iodosulfuron-methyl)

0,02 (1)
 (2)
CEREALS

Fosthiazate

0,02 (1)
 (2)
CEREALS

Molinate

0,05 (1)
 (2)
CEREALS

(1)  Indicates lower limit of analytical determination.

(2)  Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 13 September 2009.
ANNEX II

Maximum levels mg/kg

Pesticide residues

Individual products to which the MRLs apply

Propiconazole

0,2 (2) Barley
0,2 (2) Oats
0,05 (1)
 (2) Cereals others

Iprodione

3 (2) Rice
0,5 (2) Oats, barley and wheat
0,02 (1)
 (2) Cereals others

(1)  Indicates lower limit of analytical determination.

(2)  Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 13 September 2009.
ANNEX III

Maximum levels in mg/kg (ppm)

Pesticide residues

of fat contained in meat, preparations of meat, offal and animal fats listed in Annex I under headings Nos ex02 01, 0202, 0203, 0204, 0205 00 00, 0206, 0207, ex02 08, 0209 00, 0210, 1601 00 and 1602 (3)
 (6)

for cow's milk and whole cream cow's milk listed in Annex I under heading No 0401: for other foodstuffs in headings Nos 0401, 0402, 0405 00 and 0406 in accordance with (4)
 (6)

of shelled fresh eggs, for bird's eggs and egg yolks listed in Annex I under headings Nos 0407 00 and 0408 (5)
 (6)

Picoxystrobin

0,05 (1)
 (2)

0,02 (1)
 (2)

0,05 (1)
 (2)

(1)  Indicates lower limit of analytical determination.

(2)  Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 13 September 2009.

(3)  In the case of foodstuffs with a fat content of 10 % or less by weight, the residue is related to the total weight of the boned foodstuff. In such cases, the maximum level is one-tenth of the value related to fat content, but must be no less than 0,01 mg/kg.

(4)  In determining the residues in raw cow's milk and whole cream cow's milk, a fat content of 4 % by weight should be taken as a basis. For raw milk and whole cream milk of another animal origin the residues are expressed on the basis of the fat.
For the other foodstuffs listed in Annex I under heading Nos 0401, 0402, 0405 00, and 0406:



with a fat content of less than 2 % by weight, the maximum level is taken as half that set for raw milk and whole cream milk,



with a fat content of 2 % or more by weight, the maximum level is expressed in mg/kg of fat.
In such cases, the maximum level is 25 times that set for raw milk and whole cream milk.

(5)  For eggs and egg products with a fat content higher than 10 %, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs.

(6)  Footnotes (1), (2) and (3) do not apply in cases where the lower limit of analytical determination is indicated.
ANNEX IV

Maximum levels in mg/kg (ppm)

Pesticide residues

of meat, including fat, preparations of meat, offal and animal fats listed in Annex I under headings Nos ex02 01, 0202, 0203, 0204, 0205 00 00, 0206, 0207, ex02 08, 0209 00, 0210, 1601 00 and 1602

for milk and milk products listed in Annex I under headings Nos 0401, 0402, 0405 00 and 0406

of shelled fresh eggs, for bird's eggs and egg yolks listed in Annex I under headings Nos 0407 00 and 0408

Propiconazole

ruminant liver 0,1 (2)
others products of animal origin 0,01 (1)
 (2)

0,01 (1)
 (2)

0,01 (1)
 (2)

(1)  Indicates lower limit of analytical determination.

(2)  Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 13 September 2009.
ANNEX V

Groups and examples of individual products to which the MRLs apply

Mesotrione (Sum of mesotrione and MNBA (4-methylsulfonyl-2-nitro benzoic acid), expressed as mesotrione)

Silthiofam

Picoxystrobin

Flufenacet (Sum of all compounds containing the N fluorophenyl-N-isopropyl moiety expressed as flufenacet)

Iodosulfuron-methyl sodium (iodosulfuron-methyl including salts, expressed as iodosulfuron-methyl)

Fosthiazate

Molinate

1.

Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts

0,05 (1)
 (2)

0,05 (1)
 (2)

0,05 (1)
 (2)

0,05 (1)
 (2)

0,02 (1)
 (2)

 

0,05 (1)
 (2)

(i)

CITRUS FRUIT

 

 

 

 

 

0,02 (1)
 (2)

 

Grapefruit

 

 

 

 

 

 

 

Lemons

 

 

 

 

 

 

 

Limes

 

 

 

 

 

 

 

Mandarins (including clementines and other hybrids)

 

 

 

 

 

 

 

Oranges

 

 

 

 

 

 

 

Pomelos

 

 

 

 

 

 

 

Others

 

 

 

 

 

 

 

(ii)

TREE NUTS (shelled or unshelled)

 

 

 

 

 

0,02 (1)
 (2)

 

Almonds

 

 

 

 

 

 

 

Brazil nuts

 

 

 

 

 

 

 

Cashew nuts

 

 

 

 

 

 

 

Chestnuts

 

 

 

 

 

 

 

Coconuts

 

 

 

 

 

 

 

Hazelnuts

 

 

 

 

 

 

 

Macadamia

 

 

 

 

 

 

 

Pecans

 

 

 

 

 

 

 

Pine nuts

 

 

 

 

 

 

 

Pistachios

 

 

 

 

 

 

 

Walnuts

 

 

 

 

 

 

 

Others

 

 

 

 

 

 

 

(iii)

POME FRUIT

 

 

 

 

 

0,02 (1)
 (2)

 

Apples

 

 

 

 

 

 

 

Pears

 

 

 

 

 

 

 

Quinces

 

 

 

 

 

 

 

Others

 

 

 

 

 

 

 

(iv)

STONE FRUIT

 

 

 

 

 

0,02 (1)
 (2)

 

Apricots

 

 

 

 

 

 

 

Cherries

 

 

 

 

 

 

 

Peaches (including nectarines and similar hybrids)

 

 

 

 

 

 

 

Plums

 

 

 

 

 

 

 

Others

 

 

 

 

 

 

 

(v)

BERRIES AND SMALL FRUIT

 

 

 

 

 

0,02 (1)
 (2)

 

(a)

Table and wine grapes

 

 

 

 

 

 

 

Table grapes

 

 

 

 

 

 

 

Wine grapes

 

 

 

 

 

 

 

(b)

Strawberries (other than wild)

 

 

 

 

 

 

 

(c)

Cane fruit (other than wild)

 

 

 

 

 

 

 

Blackberries

 

 

 

 

 

 

 

Dewberries

 

 

 

 

 

 

 

Loganberries

 

 

 

 

 

 

 

Raspberries

 

 

 

 

 

 

 

Others

 

 

 

 

 

 

 

(d)

Other small fruit and berries (other than wild)

 

 

 

 

 

 

 

Bilberries

 

 

 

 

 

 

 

Cranberries

 

 

 

 

 

 

 

Currants (red, black and white)

 

 

 

 

 

 

 

Gooseberries

 

 

 

 

 

 

 

Others

 

 

 

 

 

 

 

(e)

Wild berries and wild fruit

 

 

 

 

 

 

 

(vi)

MISCELLANEOUS

 

 

 

 

 

 

 

Avocados

 

 

 

 

 

 

 

Bananas

 

 

 

 

 

0,05 (2)

 

Dates

 

 

 

 

 

 

 

Figs

 

 

 

 

 

 

 

Kiwi

 

 

 

 

 

 

 

Kumquats

 

 

 

 

 

 

 

Litchis

 

 

 

 

 

 

 

Mangoes

 

 

 

 

 

 

 

Olives

 

 

 

 

 

 

 

Passion fruit

 

 

 

 

 

 

 

Pineapples

 

 

 

 

 

 

 

Papaya

 

 

 

 

 

 

 

Others

 

 

 

 

 

0,02 (1)
 (2)

 

2.

Vegetables, fresh or uncooked, frozen or dry

0,05 (1)
 (2)

0,05 (1)
 (2)

0,05 (1)
 (2)

0,05 (1)
 (2)

0,02 (1)
 (2)

0,02 (1)
 (2)

0,05 (1)
 (2)

(i)

ROOT AND TUBER VEGETABLES

 

 

 

 

 

 

 

Beetroot

 

 

 

 

 

 

 

Carrots

 

 

 

 

 

 

 

Celeriac

 

 

 

 

 

 

 

Horseradish

 

 

 

 

 

 

 

Jerusalem artichokes

 

 

 

 

 

 

 

Parsnips

 

 

 

 

 

 

 

Parsley root

 

 

 

 

 

 

 

Radishes

 

 

 

 

 

 

 

Salsify

 

 

 

 

 

 

 

Sweet potatoes

 

 

 

 

 

 

 

Swedes

 

 

 

 

 

 

 

Turnips

 

 

 

 

 

 

 

Yam

 

 

 

 

 

 

 

Others

 

 

 

 

 

 

 

(ii)

BULB VEGETABLES

 

 

 

 

 

 

 

Garlic

 

 

 

 

 

 

 

Onions

 

 

 

 

 

 

 

Shallots

 

 

 

 

 

 

 

Spring onions

 

 

 

 

 

 

 

Others

 

 

 

 

 

 

 

(iii)

FRUITING VEGETABLES

 

 

 

 

 

 

 

(a)

Solanacea

 

 

 

 

 

 

 

Tomatoes

 

 

 

 

 

 

 

Peppers

 

 

 

 

 

 

 

Aubergines

 

 

 

 

 

 

 

Others

 

 

 

 

 

 

 

(b)

Cucurbits — edible peel

 

 

 

 

 

 

 

Cucumbers

 

 

 

 

 

 

 

Gherkins

 

 

 

 

 

 

 

Courgettes

 

 

 

 

 

 

 

Others

 

 

 

 

 

 

 

(c)

Cucurbits — inedible peel

 

 

 

 

 

 

 

Melons

 

 

 

 

 

 

 

Squashes

 

 

 

 

 

 

 

Watermelons

 

 

 

 

 

 

 

Others

 

 

 

 

 

 

 

(d)

Sweet corn

 

 

 

 

 

 

 

(iv)

BRASSICA VEGETABLES

 

 

 

 

 

 

 

(a)

Flowering brassica

 

 

 

 

 

 

 

Broccoli

 

 

 

 

 

 

 

Cauliflower

 

 

 

 

 

 

 

Others

 

 

 

 

 

 

 

(b)

Head brassica

 

 

 

 

 

 

 

Brussels sprouts

 

 

 

 

 

 

 

Head cabbage

 

 

 

 

 

 

 

Others

 

 

 

 

 

 

 

(c)

Leafy brassica

 

 

 

 

 

 

 

Chinese cabbage

 

 

 

 

 

 

 

Kale

 

 

 

 

 

 

 

Others

 

 

 

 

 

 

 

(d)

Kohlrabi

 

 

 

 

 

 

 

(v)

LEAF VEGETABLES AND FRESH HERBS

 

 

 

 

 

 

 

(a)

Lettuce & similar

 

 

 

 

 

 

 

Cress

 

 

 

 

 

 

 

Lamb's lettuce

 

 

 

 

 

 

 

Lettuce

 

 

 

 

 

 

 

Scarole

 

 

 

 

 

 

 

Others

 

 

 

 

 

 

 

(b)

Spinach & similar

 

 

 

 

 

 

 

Spinach

 

 

 

 

 

 

 

Beet leaves (chard)

 

 

 

 

 

 

 

Others

 

 

 

 

 

 

 

(c)

Water cress

 

 

 

 

 

 

 

(d)

Witloof

 

 

 

 

 

 

 

(e)

Herbs

 

 

 

 

 

 

 

Chervil

 

 

 

 

 

 

 

Chives

 

 

 

 

 

 

 

Parsley

 

 

 

 

 

 

 

Celery leaves

 

 

 

 

 

 

 

Others

 

 

 

 

 

 

 

(vi)

LEGUME VEGETABLES (fresh)

 

 

 

 

 

 

 

Beans (with pods)

 

 

 

 

 

 

 

Beans (without pods)

 

 

 

 

 

 

 

Peas (with pods)

 

 

 

 

 

 

 

Peas (without pods)

 

 

 

 

 

 

 

Others

 

 

 

 

 

 

 

(vii)

STEM VEGETABLES (fresh)

 

 

 

 

 

 

 

Asparagus

 

 

 

 

 

 

 

Cardoons

 

 

 

 

 

 

 

Celery

 

 

 

 

 

 

 

Fennel

 

 

 

 

 

 

 

Globe artichokes

 

 

 

 

 

 

 

Leek

 

 

 

 

 

 

 

Rhubarb

 

 

 

 

 

 

 

Others

 

 

 

 

 

 

 

(viii)

FUNGI

 

 

 

 

 

 

 

(a)

Cultivated mushrooms

 

 

 

 

 

 

 

(b)

Wild mushrooms

 

 

 

 

 

 

 

3.

Pulses

0,05 (1)
 (2)

0,05 (1)
 (2)

0,05 (1)
 (2)

0,05 (1)
 (2)

0,02 (1)
 (2)

0,02 (1)
 (2)

0,05 (1)
 (2)

Beans

 

 

 

 

 

 

 

Lentils

 

 

 

 

 

 

 

Peas

 

 

 

 

 

 

 

Others

 

 

 

 

 

 

 

4.

Oil seed

0,05 (1)
 (2)

0,05 (1)
 (2)

0,05 (1)
 (2)

0,05 (1)
 (2)

0,02 (1)
 (2)

0,05 (1)
 (2)

0,05 (1)
 (2)

Linseed

 

 

 

 

 

 

 

Peanuts

 

 

 

 

 

 

 

Poppy seeds

 

 

 

 

 

 

 

Sesame seeds

 

 

 

 

 

 

 

Sunflower seed

 

 

 

 

 

 

 

Rape seed

 

 

 

 

 

 

 

Soya bean

 

 

 

 

 

 

 

Mustard seed

 

 

 

 

 

 

 

Cotton seed

 

 

 

 

 

 

 

Others

 

 

 

 

 

 

 

5.

Potatoes

0,05 (1)
 (2)

0,05 (1)
 (2)

0,05 (1)
 (2)

0,1 (2)

0,02 (1)
 (2)

0,02 (1)
 (2)

0,05 (1)
 (2)

Early potatoes

 

 

 

 

 

 

 

Ware potatoes

 

 

 

 

 

 

 

6.

Tea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis)

0,1 (1)
 (2)

0,1 (1)
 (2)

0,1 (1)
 (2)

0,05 (1)
 (2)

0,05 (1)
 (2)

0,05 (1)
 (2)

0,1 (1)
 (2)

7.

Hops (dried), including hop pellets and unconcentrated powder

0,1 (1)
 (2)

0,1 (1)
 (2)

0,1 (1)
 (2)

0,05 (1)
 (2)

0,05 (1)
 (2)

0,05 (1)
 (2)

0,1 (1)
 (2)

(1)  Indicates lower limit of analytical determination.

(2)  Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 13 September 2009.
ANNEX VI

Groups and examples of individual products to which the MRLs apply

Propiconazole

Iprodione
1.   Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts

(i)

CITRUS FRUIT

0,05 (1)
 (2)

 

Grapefruit

 

 

Lemons

 

5 (2)

Limes

 

 

Mandarins (including clementines and other hybrids)

 

1 (2)

Oranges

 

 

Pomelos

 

 

Others

 

0,02 (1)
 (2)

(ii)

TREE NUTS (shelled or unshelled)

0,05 (1)
 (2)

 

Almonds

 

 

Brazil nuts

 

 

Cashew nuts

 

 

Chestnuts

 

 

Coconuts

 

 

Hazelnuts

 

0,2 (2)

Macadamia

 

 

Pecans

 

 

Pine nuts

 

 

Pistachios

 

 

Walnuts

 

 

Others

 

0,02 (1)
 (2)

(iii)

POME FRUIT

0,05 (1)
 (2)

5 (2)

Apples

 

 

Pears

 

 

Quinces

 

 

Others

 

 

(iv)

STONE FRUIT

 

3 (2)

Apricots

0,2 (2)

 

Cherries

 

 

Peaches (including nectarines and similar hybrids)

0,2 (2)

 

Plums

 

 

Others

0,05 (1)
 (2)

 

(v)

BERRIES AND SMALL FRUIT

0,05 (1)
 (2)

 

(a)

Table and wine grapes

 

10 (2)

Table grapes

 

 

Wine grapes

 

 

(b)

Strawberries (other than wild)

 

15 (2)

(c)

Cane fruit (other than wild)

 

10 (2)

Blackberries

 

 

Dewberries

 

 

Loganberries

 

 

Raspberries

 

 

Others

 

 

(d)

Other small fruit and berries (other than wild)

 

10 (2)

Bilberries

 

 

Cranberries

 

 

Currants (red, black and white)

 

 

Gooseberries

 

 

Others

 

 

(e)

Wild berries and wild fruit

 

0,02 (1)
 (2)

(vi)

MISCELLANEOUS

 

 

Avocados

 

 

Bananas

0,1 (2)

 

Dates

 

 

Figs

 

 

Kiwi

 

5 (2)

Kumquats

 

 

Litchis

 

 

Mangoes

 

 

Olives

 

 

Passion-fruit

 

 

Pineapples

 

 

Papaya

 

 

Others

0,05 (1)
 (2)

0,02 (1)
 (2)
2.   Vegetables, fresh or uncooked, frozen or dry

(i)

ROOT AND TUBER VEGETABLES

0,05 (1)
 (2)

 

Beetroot

 

 

Carrots

 

0,3 (2)

Celeriac

 

0,3 (2)

Horseradish

 

0,1 (2)

Jerusalem artichokes

 

 

Parsnips

 

0,3 (2)

Parsley root

 

 

Radishes

 

0,3 (2)

Salsify

 

 

Sweet potatoes

 

 

Swedes

 

 

Turnips

 

 

Yam

 

 

Others

 

0,02 (1)
 (2)

(ii)

BULB VEGETABLES

0,05 (1)
 (2)

 

Garlic

 

0,2 (2)

Onions

 

0,2 (2)

Shallots

 

0,2 (2)

Spring onions

 

3 (2)

Others

 

0,02 (1)
 (2)

(iii)

FRUITING VEGETABLES

0,05 (1)
 (2)

 

(a)

Solanacea

 

5 (2)

Tomatoes

 

 

Peppers

 

 

Aubergines

 

 

Others

 

 

(b)

Cucurbits — edible peel

 

2 (2)

Cucumbers

 

 

Gherkins

 

 

Courgettes

 

 

Others

 

 

(c)

Cucurbits — inedible peel

 

1 (2)

Melons

 

 

Squashes

 

 

Watermelons

 

 

Others

 

 

(d)

Sweet corn

 

0,02 (1)
 (2)

(iv)

BRASSICA VEGETABLES

0,05 (1)
 (2)

 

(a)

Flowering brassica

 

0,1 (2)

Broccoli

 

 

Cauliflower

 

 

Others

 

 

(b)

Head brassica

 

 

Brussels sprouts

 

0,5 (2)

Head cabbage

 

5 (2)

Others

 

0,02 (1)
 (2)

(c)

Leafy brassica

 

 

Chinese cabbage

 

5 (2)

Kale

 

 

Others

 

0,02 (1)
 (2)

(d)

Kohlrabi

 

0,02 (1)
 (2)

(v)

LEAF VEGETABLES AND FRESH HERBS

0,05 (1)
 (2)

 

(a)

Lettuce & similar

 

10 (2)

Cress

 

 

Lamb's lettuce

 

 

Lettuce

 

 

Scarole

 

 

Others

 

 

(b)

Spinach and similar

 

0,02 (1)
 (2)

Spinach

 

 

Beet leaves (chard)

 

 

Others

 

 

(c)

Water cress

 

0,02 (1)
 (2)

(d)

Witloof

 

0,2 (2)

(e)

Herbs

 

10 (2)

Chervil

 

 

Chives

 

 

Parsley

 

 

Celery leaves

 

 

Others

 

 

(vi)

LEGUME VEGETABLES (fresh)

0,05 (1)
 (2)

 

Beans (with pods)

 

5 (2)

Beans (without pods)

 

 

Peas (with pods)

 

2 (2)

Peas (without pods)

 

0,3 (2)

Others

 

0,02 (1)
 (2)

(vii)

STEM VEGETABLES (fresh)

 

 

Asparagus

 

 

Cardoons

 

 

Celery

 

 

Fennel

 

 

Globe artichokes

 

 

Leek

0,1 (2)

 

Rhubarb

 

0,2 (2)

Others

0,05 (1)
 (2)

0,02 (1)
 (2)

(viii)

FUNGI

0,05 (1)
 (2)

0,02 (1)
 (2)

(a)

Cultivated mushrooms

 

 

(b)

Wild mushrooms

 

 

3.

Pulses

0,05 (1)
 (2)

0,2 (2)

Beans

 

 

Lentils

 

 

Peas

 

 

Others

 

 
4.   Oil seed

Linseed

 

0,5 (2)

Peanuts

0,2 (2)

 

Poppy seeds

 

 

Sesame seeds

 

 

Sunflower seed

 

0,5 (2)

Rape seed

 

0,5 (2)

Soya bean

 

 

Mustard seed

 

 

Cotton seed

 

 

Others

0,1 (1)
 (2)

0,02 (1)
 (2)

5.

Potatoes

0,05 (1)
 (2)

0,02 (1)
 (2)

Early potatoes

 

 

Ware potatoes

 

 

6.

Tea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis)

0,1 (1)
 (2)

0,1 (1)
 (2)

7.

Hops (dried), including hop pellets and unconcentrated powder

0,1 (1)
 (2)

0,1 (1)
 (2)

(1)  Indicates lower limit of analytical determination.

(2)  Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 13 September 2009.