5.5.2005   

EN

Official Journal of the European Union

L 118/39

(1)

Commission Decision 2003/514/EC of 10 July 2003 concerning health protection measures against African swine fever in Sardinia, Italy (4) was adopted in response to the presence of African swine fever in the province of Nuoro, Sardinia, Italy.

(2)

In 2004, a serious recrudescence of African swine fever occurred in Sardinia. African swine fever must still be considered an endemic disease in the domestic and feral pig population of the province of Nuoro. Some outbreaks of that disease in domestic pigs have, however, also been notified in other provinces of Sardinia.

(3)

The disease situation is liable to endanger the pig herds in other regions of Italy and in other Member States, in view of trade in live pigs, pig semen, ova and embryos and pig meat, pig meat products and other products containing pig meat.

(4)

Italy has taken measures to combat African swine fever in Sardinia within the framework of Council Directive 2002/60/EC of 27 June 2002 laying down specific provisions for the control of African swine fever and amending Directive 92/119/EEC as regards Teschen disease and African swine fever (5).

(5)

Italy has reviewed the measures taken so far to combat the disease in the light of the recrudescence of the disease in 2004.

(6)

Commission Decision 2005/362/EC of 2 May 2005 approving the plan for the eradication of African swine fever in feral pigs in Sardina, Italy (6) was adopted in order to approve the plan for the eradication of African swine fever in feral pigs submitted by Italy.

(7)

In the light of the current epidemiological situation, it is appropriate to apply further Community measures to the whole territory of Sardinia as regards the movement of live pigs and pig semen, ova and embryos and the dispatch of pig meat, pig meat products and products containing pig meat.

(8)

It is appropriate to provide for certain derogations from the measures provided for in this Decision for pig meat originating from pigs which have entered Sardinia as pigs for slaughter in accordance with Council Directive 64/432/EEC of 26 June 1964 on animal health problems affecting intra-Community trade in bovine animals and swine (7) or Council Directive 72/462/EEC of 12 December 1972 on health and veterinary inspection problems upon importation of bovine, ovine and caprine animals and swine, fresh meat or meat products from third countries (8) or Council Directive 2004/68/EC of 26 April 2004 laying down animal health rules for the importation into and transit through the Community of certain live ungulate animals, amending Directives 90/426/EEC and 92/65/EEC and repealing Directive 72/462/EEC (9) or that satisfies certain requirements of this Decision.

(9)

It is also appropriate to provide for certain derogations for pig meat products and other products containing pig meat obtained from meat that entered Sardinia as fresh pig meat in accordance with Council Directive 64/433/EEC of 26 June 1964 on health conditions for the production and marketing of fresh meat (10) or in accordance with Directive 2002/99/EC or that comply with Council Directive 77/99/EEC of 21 December 1976 on health problems affecting the production and marketing of meat products and certain other products of animal origin (11) or that satisfy certain requirements of this Decision.

(10)

In order to ensure that pig meat, pig meat products and other products containing pig meat, not fulfilling certain animal health requirements are not dispatched from Sardinia and to ensure the traceability of such pig meat and products, the pig meat should be specially marked. These special marks must be such that they cannot be confused with the oval stamp for pig meat provided for in point 50 of Chapter XI of Annex I to Directive 64/433/EEC, or after its date of application the health mark in accordance with Regulation (EC) No 854/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption (12), and with the oval stamp for pig meat products and other products containing pig meat provided for in point 4 of Chapter VI of Annex B to Directive 77/99/EEC, or after its date of application the identification mark in accordance with Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin (13).

(11)

Decision 2003/514/EC should therefore be repealed.

(12)

The measures provided for in this Decision are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,

(a)

the movement of live pigs, pig semen, ova and embryos and the dispatch of pig meat, pig meat products and any other products containing pig meat originating from Sardinia; and

(b)

the marking of pig meat, pig meat products or any other products containing pig meat in Sardinia.

(a)

‘pig’ as defined in Article 2(a) of Directive 2002/60/EC;

(b)

‘pig meat’ means all parts of pigs which are suitable for human consumption;

(c)

‘pig meat products’ means processed products resulting from the processing of pig meat or from the further processing of such processed products, so that the cut surface shows that the product no longer has the characteristics of fresh meat;

(d)

‘other products containing pig meat’ means products for human consumption containing pig meat or pig meat products.

(a)

the movement of live pigs from Sardinia;

(b)

the movement of pig semen, ova and embryos from Sardinia; and

(c)

the dispatch of pig meat, pig meat products and any other products containing pig meat from Sardinia.

(a)

either from pigs:

(b)

or from pigs:

(a)

which are approved for that purpose by the competent authority; and

(b)

in which the pig meat is produced, stored or processed separately from other meat not complying with paragraph 2.

(a)

subjected to veterinary certification in accordance with Article 5 of Directive 2002/99/EC; and

(b)

be accompanied when leaving Sardinia by the intra trade certificate laid down in Commission Regulation (EC) No 599/2004 (14) completed with the specific sanitary requirement set out in Annex III to this Decision.

(a)

be obtained from meat that has entered Sardinia as fresh pig meat in accordance with Directive 64/433/EEC or Directive 2002/99/EC; or

(b)

be obtained from pig meat that complies with Article 5 of this Decision; or

(c)

comply with Article 4(1) of Directive 2002/99/EC and have undergone a treatment that is effectively recognised to eliminate the African swine fever virus as set out in Annex III to that Directive

(a)

which are approved for that purpose by the competent authority; and

(b)

in which only products complying with paragraph 2 are produced, stored or processed.

(a)

subjected to the veterinary certification in accordance with Article 5 of Directive 2002/99/EC; and

(b)

be accompanied when leaving Sardinia by the intra trade certificate laid down by Regulation (EC) No 599/2004 completed with the specific sanitary requirement set out in Annex IV to this Decision.

(a)

the updated list of the approved establishments referred to in Articles 5(3) and 6(3); and

(b)

the list of all consignments of pig meat, pig meat products and any other products containing pig meat that have been certified as provided for in Articles 5(4) and 6(4); and

(c)

any relevant information on the application of this Decision.