Milk Utilization Audit Committee Regulations

Link to law: https://www.novascotia.ca/just/regulations/regs/dimilkut.htm

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Milk Utilization Audit Committee Regulations
made under Section 9 of the

Dairy Industry Act

S.N.S. 2000, c. 24

N.S. Reg. 254/2009 (July 21, 2009)

Citation

1     These regulations may be cited as the Milk Utilization Audit Committee Regulations.

Definitions

2     In these regulations,

 

                (a)    “Act” means the Dairy Industry Act;

 

                (b)    “audit year” means the 12-month period between August 1 and July 31 whichis the subject of the audit;

 

                (c)    “Committee” means the Milk Utilization Audit Committee established bySection 3;

 

                (d)    “contract auditor” means the auditor appointed by the Council to conduct milkutilization audits in accordance with Section 10;

 

                (e)    “Milk Classes and Categories Regulations” means the Milk Classes andCategories Regulations made under the Act;

 

                (f)    “Milk Pricing Regulations” means the Milk Pricing Regulations made underthe Act;

 

                (g)    “milk utilization adjustment” means an adjustment required to be made by aprocessor in the event of a difference between the processor’s monthly reportas originally submitted to the Board under the Milk Pricing Regulations andthe processor’s monthly report as recalculated based on the contract auditor’sfindings;

 

                (h)    “Milk Utilization Audit Standards” means the Milk Utilization AuditStandards approved by the Canadian Milk Supply Management Committeeand referred to in the Milk Pricing Regulations;

 

                (i)     “Provincial auditor” means the individual appointed to the Committee by theCanadian Dairy Commission under clause 4(1)(a).

Milk Utilization Audit Committee established

3     The Milk Utilization Audit Committee is established to assist the Provincial auditor with

 

                (a)    ensuring that processors follow the Milk Utilization Audit Standards;

 

                (b)    facilitating the independence of the external audit process and addressingissues arising from the audit process; and

 

                (c)    ensuring that processors adopt, maintain, and apply appropriate milk utilizationreporting processes and procedures as required by the Milk Pricing Regulationsand the Milk Classes and Categories Regulations.

Constitution of Committee and appointment of members

4     (1)    The Committee must consist of no more than 7 members as follows:

 

                (a)    1 member appointed by the Canadian Dairy Commission to serve a 2-year termand to act as the Provincial auditor, who must

 

                         (i)     be a non-producer, non-processor and non-distributor, and

 

                         (ii)    be an inspector appointed under both the Canadian Dairy CommissionAct (Canada) and the Act;

 

                (b)    2 members appointed by the Council from among members of the Council,each to serve a 2-year term, except that initially one must be appointed for a 1-year term and the other for a 2-year term;

 

                (c)    2 members appointed by the Board from among members of the Board, each toserve a 2-year term, except that initially one must be appointed for a 1-yearterm and the other for a 2-year term;

 

                (d)    2 members to be appointed by the Processor Association from amongmembers of the Processor Association, each to serve a 2-year term, except thatinitially one must be appointed for a 1-year term and the other for a 2-yearterm; and

 

                (e)    Committee members must not be a member of more than one of: the Council,the Board, or the Processor Association, while serving on the Committee.    

 

       (2)    At least 60 days before the expiry date of the terms of members appointed by theBoard and the Processor Association, the Council must contact both the Board andthe Processor Association requesting the names of appointees for the coming year.

 

       (3)    If no appointments are made within the 60 days referred to in subsection (2), theCouncil must send a second request by registered letter.

 

       (4)    If no response is received within 7 days of the receipt of the registered letter, theCouncil may appoint processors and Board members to increase the number ofmembers to 7.

 

       (5)    If a Committee member dies or resigns or becomes unavailable to act before theirterm expires, the organization that appointed the member must appoint a person as amember for the remainder of the term.

 

       (6)    If a Committee member cannot attend a meeting, the organization which appointedthat Committee member may send a substitute from their organization.

 

       (7)    Any Committee member may be reappointed.

Chair of Committee

5     (1)    The Provincial auditor is the Chair of the Committee.

 

       (2)    The Chair is responsible for planning and conducting meetings, and must report thecontract auditor’s general findings and recommendations to the Committee.

 

       (3)    The Chair must ensure that meeting agendas are sent to Committee members andthat minutes of meetings are recorded and distributed.

Provincial auditor carries out Committee decisions and recommendations

6     (1)    The Provincial auditor must carry out the decisions and recommendations of theCommittee and must ensure that milk utilization adjustments are made by thedeadline specified in subsection 10(1).

 

       (2)    The Committee has no administrative powers to carry out its decisions andrecommendations.

Responsibilities of Committee

7     (1)    The Committee must do all of the following:

 

                (a)    create and annually review the selection process for the contract auditor;

 

                (b)    select a contract auditor and recommend the appointment of the contractauditor to Council;

 

                (c)    review the performance of the contract auditor;

 

                (d)    annually review the Provincial audit plan and provide the Provincial auditorwith suggested changes;

 

                (e)    review the contract auditor’s general recommendations and provide theProvincial auditor with suggestions for carrying out the Committee’s decisionsand recommendations; and

 

                (f)    keep the Council informed of Committee matters.

Committee meetings

8     (1)    The Chair must call a meeting of the Committee at least once a year to reviewreports provided by the contract auditor and consult on audit matters.

 

(2)In addition to the annual meeting, the Chair must call a meeting of the Committee

 

                (a)    if a majority of Committee members submit a written request; or

 

                (b)    if the contract auditor submits a written request.

 

       (3)    The quorum for a meeting is 5 members with at least 1 representative from each of:the Council, the Processor Association, and the Board.

 

       (4)    The minutes of all Committee meetings must be circulated to Committee membersas soon as practicable.

 

       (5)    The minutes from the previous meeting are subject to approval at each Committeemeeting.

 

       (6)    At the Committee’s discretion, the chief executive officer and other executives frommember organizations, and other external experts, may be invited to attendCommittee meetings.

Committee voting and decisions

9     (1)    Each Committee member, including the Chair, has 1 vote.

 

       (2)    All decisions of the Committee must be reached by consensus, but if consensuscannot be reached, the issue must be resolved by the Council.

Contract auditor’s responsibilities

10   (1)    The contract auditor must complete all audits for an audit year in accordance withthe contract agreement between the contract auditor and the Council, includingnotifying the processors of the required milk utilization adjustments for that audityear and arranging for the adjustments to be forwarded to the Provincial auditor sothat the adjustments can be processed by the Board within 12 months following theend of the dairy year subject to audit.

 

       (2)    The contract auditor must meet or exceed the minimum standards set out in thecurrent version of the Milk Utilization Audit Standards.

The processor’s responsibilities

11   (1)    The processor, subject to the audit, must cooperate with requests from the contractauditor.

 

       (2)    The processor must submit completed milk utilization adjustments in hard copy tothe Provincial auditor within the 12 months following the end of the dairy yearsubject to audit.

If audit discloses non-compliance

12   If an audit discloses that a processor is not in compliance with the Milk PricingRegulations, the Milk Classes and Categories Regulations, the Milk Utilization AuditStandards, or these regulations, the Committee must refer the matter to Council, who may

 

                (a)    require the processor’s area or regional senior representative or designate toappear before Council to explain the non-compliance and to indicate theactions they will undertake to remedy the non-compliance, and require therepresentative or designate to re-appear before Council to follow up on theagreed-on action plan; or

 

                (b)    suspend or cancel the processor’s licence for non-compliance.