Dairy Protein Content Regulations

Link to law: https://www.novascotia.ca/just/regulations/regs/didyprot.htm

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Dairy Protein Content Regulations
made under clauses 9(q) and (ai) of the
Dairy Industry Act
S.N.S. 2000, c. 24
N.S. Reg. 3/2003 (November 12, 2002, effective December 1, 2002)
Citation
1 These regulations may be cited as the Dairy Protein Content Regulations.

Interpretation
2 In these regulations,
(a) "Lactoserum" means lactose and other solids and water.

Dairy protein content
3 No processor during the preparation of a dairy product shall reduce the dairy protein content of the raw milk used to prepare the product or alter the ratio between the lactoserum casein and other protein of the raw milk.