Australia New Zealand Food Standards Code – Amendment No. 86 – 2006
Food Standards Australia New Zealand Act 1991 Preamble The variations set forth in the Schedule below are variations to Standards in the Australia New Zealand Food Standards Code published by the National Health and Medical Research Council in the Commonwealth of Australia Gazette, No. P 27, on 27 August 1987, which have been varied from time to time. These variations are published pursuant to section 23A of the Food Standards Australia New Zealand Act 1991. Citation These variations may be collectively known as the Australia New Zealand Food Standards Code – Amendment No. 86 – 2006. Commencement These variations commence on Gazettal. SCHEDULE [1] Standard 1.3.3 is varied by – [1.1] inserting into the Table to clause 17 –
Lipase, triacylglycerol EC [3.1.1.3]
Mucor javanicus
[1.2] inserting into the Editorial note to clause 17 – Mucor javanicus is also known as Mucor circinelloides f. circinelloides.
[2] Standard 1.4.2 is varied by – [2.1] omitting from Schedule 1 all entries for the following chemicals – Alloxydim Alloxydim sodium Diclobutrazol Diofenolan Diphenamid Methazole Promecarb
[2.2] omitting from Schedule 1 the chemical and chemical residue definition appearing in Column 1 of the Table to this sub-item, substituting the chemical and chemical residue definition in appearing in Column 2 –
Column 1
Column 2
Tylosin
Tylosin
Tylosin
Tylosin A
[2.3] inserting in Schedule 1 –
Clothianidin
Commodities of plant origin: Clothianidin Commodities of animal origin: Sum of clothianidin, 2-chlorothiazol-5-ylmethylguanidine, 2-chlorothiazol-5-ylmethylurea, and the pyruvate derivative of N’-(2-chlorothiazol-5-ylmethyl)-N’-methylguanidine, expressed as clothianidin
Cotton seed
T*0.02
Edible offal (mammalian)
T*0.02
Meat (mammalian) (in the fat)
T*0.02
Milks
T*0.01
Flumiclorac pentyl
Flumiclorac pentyl
Cotton seed
T0.1
Edible offal (mammalian)
T*0.01
Eggs
T*0.01
Meat (mammalian)
T*0.01
Milks
T*0.01
Poultry, edible offal of
T*0.01
Poultry meat
T*0.01
Forchlorfenuron
Forchlorfenuron
Grapes
T*0.01
Methyl isothiocyanate
Methyl isothiocyanate
Barley
T0.1
Rape seed
T0.1
Wheat
T0.1
Robenidine
Robenidine
Poultry, edible offal of
*0.1
Poultry meat
*0.1
[2.4] omitting from Schedule 1 the foods and associated MRLs for each of the following chemicals –
Benfluralin
Benfluralin
Edible offal (mammalian)
T*0.01
Meat (mammalian)
T*0.01
Milks
T*0.01
Carbendazim
Sum of carbendazim and 2-aminobenzimidazole, expressed as carbendazim
Broad beans (dry)
T0.5
Chick-pea (dry)
T0.5
Lentils (dry)
T0.5
Tree nuts
T0.1
Chlorpyrifos-methyl
Chlorpyrifos-methyl
Cotton seed oil, crude
*0.01
Cyproconazole
Cyproconazole, sum of isomers
Banana
T0.5
Grapes
T0.5
Difenoconazole
Difenoconazole
Cereal grains
T*0.01
Dimethomorph
sum of E and Z isomers of Dimethomorph
Chard (silver beet)
T2
Lettuce, leaf
T2
Diquat
Diquat cation
Cotton seed
1
Cotton seed oil, crude
0.1
Lentil (dry)
T0.5
Lupin (dry)
0.5
Poppy seed
5
Rape seed
2
Rape seed oil, crude
0.1
Sesame Seed
5
Sesame seed oil, crude
0.1
Soya bean (dry)
1
Sunflower seed
1
Sunflower seed oil, crude
1
Dithiocarbamates
Total dithiocarbamates, determined as carbon disulphide evolved during acid digestion and expressed as milligrams of carbon disulphide per kilogram of food
Broad beans (dry) (fava bean)
0.5
Chick-pea (dry)
0.5
Herbs [except parsley]
T5
Lentil (dry)
0.5
Peas (dry)
T0.5
Ethoprophos
Ethoprophos
Grapes
T*0.01
Fenoxycarb
Fenoxycarb
Grapes
T2
Stone fruits
T0.5
Fluvalinate
Fluvalinate, sum of isomers
Cherries
T*0.05
Nectarine
0.1
Peach
T0.1
Plums (including prunes)
T0.1
Linuron
Sum of linuron plus 3,4-dichloroaniline, expressed as linuron
Vegetables [except leek]
*0.05
Metalaxyl
Metalaxyl
Cereal grains
T*0.05
Herbs
T0.3
Meat (mammalian) (in the fat)
*0.05
Methomyl
Sum of methomyl and methyl hydroxythioacetimidate (‘methomyl oxime’), expressed as methomyl see also Thiodicarb
Leafy vegetables
1
Phosphorous acid
Phosphorous acid
Apple
50
Avocado
100
Chervil
T5
Chestnuts
T500
Cucurbits
25
Durian
T100
Grape leaves
300
Grapes
50
Peach
100
Pineapple
50
Pistachio nut
T1000
Raspberries
T50
Rucola (rocket)
T5
Strawberry
T50
Turmeric, root
T5
Walnuts
T50
Procymidone
Procymidone
Carrot
T1
Grapes
2
Lettuce, head
2
Lettuce, leaf
2
Strawberry
5
Tomato
2
Propachlor
Propachlor
Cereal grains
*0.05
Sethoxydim
sum of sethoxydim and metabolites containing the 5-(2-ethylthiopropyl)cyclohexene-3-one and 5-hydroxycyclohexene-3-one moieties and their sulfoxides and sulfones, expressed as sethoxydim
Peanut oil, crude
2
Trichlorfon
Trichlorfon
Peppers, Sweet
T0.5
[2.5] inserting in alphabetical order in Schedule 1, the foods and associated MRLs for each of the following chemicals –
Abamectin
sum of avermectin b1a, avermectin b1b and (z)-8,9 avermectin b1a, and (z)-8,9 avermectin b1b
Cucumber
0.02
Peas
T0.2
Squash, Summer
0.02
Azoxystrobin
Azoxystrobin
Beans [except broad and soya bean]
T3
Lettuce, head
T3
Lettuce, leaf
T3
Olives
T2
Bifenthrin
Bifenthrin
Peas (pods and succulent, immature seeds)
T*0.01
Boscalid
Commodities of plant origin: Boscalid Commodities of Animal origin: Sum of boscalid, 2-chloro-N-(4’-chloro-5-hydroxybiphenyl-2-yl) nicotinamide and glucuronide conjugate of 2-chloro-n-(4’-chloro-5-hydroxybiphenyl-2-yl) nicotinamide, expressed as boscalid equivalents
Beans [except broad bean and soya bean]
T3
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
T2
Brassica leafy vegetables
T10
Lettuce, head
T2
Lettuce, leaf
T2
Onion, bulb
T1.0
Strawberry
T5
Bupirimate
Bupirimate
Peppers
T1
Carbendazim
Sum of carbendazim and 2-aminobenzimidazole, expressed as carbendazim
Macadamia nuts
0.1
Pistachio nut
T0.1
Pulses
0.5
Chlormequat
Chlormequat cation
Barley
T2
Edible offal (mammalian)
0.5
Eggs
0.1
Meat (mammalian)
0.2
Poultry, edible offal of
0.1
Poultry meat
*0.05
Chlorpyrifos
Chlorpyrifos
Star apple
T*0.05
Cyhalothrin
Cyhalothrin, sum of isomers
Cucumber
T0.05
Cypermethrin
Cypermethrin, sum of isomers
Coriander (leaves, stem, roots)
T1
Coriander, seed
T1
Parsley
T1
Difenoconazole
Difenoconazole
Barley
*0.01
Wheat
*0.01
Dimethomorph
sum of E and Z isomers of Dimethomorph
Leafy vegetables [except lettuce head]
T2
Diquat
Diquat cation
Oilseed [except linseed]
5
Pulses
1
Vegetable oils, crude
1
Dithiocarbamates
Total dithiocarbamates, determined as carbon disulphide evolved during acid digestion and expressed as milligrams of carbon disulphide per kilogram of food
Pulses
0.5
Radish
T1
Swede
T1
Turnip, garden
T1
Epoxiconazole
Epoxiconazole
Barley
T0.5
Eggs
T*0.01
Poultry, edible offal of
T0.02
Poultry meat (in the fat)
T0.05
Wheat
T0.5
Wheat bran, unprocessed
T3
Wheat germ
T2
Ethephon
Ethephon
Walnuts
T0.5
Fipronil
Sum of fipronil, the sulphenyl metabolite (5-amino-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-4-[(trifluoromethyl) sulphenyl]-1H-pyrazole-3-carbonitrile), the sulphonyl metabolite (5-amino-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-4-[(trifluoromethyl)sulphonyl]-1H-pyrazole-3-carbonitrile), and the trifluoromethyl metabolite (5-amino-4-trifluoromethyl-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-1H-pyrazole-3-carbonitrile)
Honey
T0.05
Fluvalinate
Fluvalinate, sum of isomers
Stone fruits
0.05
Glyphosate
Sum of Glyphosate and aminomethylphosphonic acid (ampa) metabolite, expressed as glyphosate
Sorghum
T10
Imazalil
Imazalil
Melons [except watermelon]
10
Iprodione
Iprodione
Onion, bulb
T0.2
Linuron
Sum of linuron plus 3,4-dichloroaniline, expressed as linuron
Celery
*0.05
Vegetables [except celery and leek]
*0.05
Maleic hydrazide
Sum of free and conjugated maleic hydrazide, expressed as maleic hydrazide
Carrot
T40
Meloxicam
Meloxicam
Pig fat/skin
0.1
Pig kidney
*0.01
Pig liver
*0.01
Pig meat
0.02
Metalaxyl
Metalaxyl
Barley
*0.01
Eggs
*0.05
Meat (mammalian)
*0.05
Poultry, edible offal of
*0.05
Poultry meat
*0.05
Wheat
*0.01
Methomyl
Sum of methomyl and methyl hydroxythioacetimidate (‘methomyl oxime’), expressed as methomyl see also Thiodicarb
Chard
T2
Leafy vegetables [except Chard]
1
Metribuzin
Metribuzin
Sugar cane
0.1
Phenmedipham
Phenmedipham
Lettuce, head
T0.2
Lettuce, leaf
T0.2
Phosphorous acid
Phosphorous acid
Assorted tropical and subtropical fruits – inedible peel
T100
Berries and other small fruits
T50
Bulb vegetables
T10
Kaffir lime leaves
T5
Leafy vegetables
T100
Lemon grass
T5
Lemon verbena
T5
Peas, shelled
T100
Poppy seed
1
Root and tuber vegetables
T100
Tree nuts
T1000
Picolinafen
Commodities of plant origin: Picolinafen Commodities of animal origin: Sum of picolinafen and 6-[3-trifluoromethyl phenoxy]-2-pyridine carboxylic acid
Eggs
*0.01
Poultry, edible offal of
*0.02
Poultry meat (in the fat)
*0.02
Procymidone
Procymidone
Peppers
T2
Root and tuber vegetables [except potato]
T1
Wine grapes
T2
Propachlor
Propachlor
Cereal grains [except Sorghum]
0.05
Edible offal (mammalian)
0.1
Eggs
*0.02
Meat (mammalian) (in the fat)
*0.02
Milks
*0.02
Poultry, edible offal of
*0.02
Poultry meat (in the fat)
*0.02
Sorghum
0.2
Sweet corn (corn-on-the-cob)
0.05
Turnip, garden
*0.02
Pymetrozine
Pymetrozine
Beetroot
*0.02
Sethoxydim
sum of sethoxydim and metabolites containing the 5-(2-ethylthiopropyl)cyclohexene-3-one and 5-hydroxycyclohexene-3-one moieties and their sulfoxides and sulfones, expressed as sethoxydim
Barley
*0.1
Linseed
0.5
Spring onion
T0.5
Spinosad
Sum of spinosyn a and spinosyn d
Safflower seed
T*0.01
Tolclofos-methyl
Tolclofos-methyl
Beetroot
T0.5
Toltrazuril
Sum of toltrazuril, its sulfoxide and sulfone, expressed as toltrazuril
Eggs
T*0.05
Tolylfluanid
tolylfluanid
Berries and other small fruits [except grapes and strawberry]
T15
Dried grapes
T0.2
Grapes
T*0.05
Trichlorfon
Trichlorfon
Goat, edible offal of
0.1
Goat meat
0.1
Peppers
0.2
Triclopyr
Triclopyr
Citrus fruits
T0.1
[2.6] omitting from Schedule 1, under the entries for the following chemicals, the maximum residue limit for the food, substituting –
Abamectin
sum of avermectin b1a, avermectin b1b and (z)-8,9 avermectin b1a, and (z)-8,9 avermectin b1b
Eggplant
0.02
Azoxystrobin
Azoxystrobin
Cotton seed
*0.01
Chlormequat
Chlormequat cation
Milks
0.5
Cypermethrin
Cypermethrin, sum of isomers
Linola oil, edible
0.1
Linola seed
0.1
Dithiocarbamates
Total dithiocarbamates, determined as carbon disulphide evolved during acid digestion and expressed as milligrams of carbon disulphide per kilogram of food
Almonds
3
Beetroot
1
Citrus fruits
0.2
Cotton seed
10
Custard apple
5
Pome fruits
3
Potato
1
Strawberry
3
Dodine
Dodine
Stone fruits
*0.05
Epoxiconazole
Epoxiconazole
Edible offal (mammalian)
T0.05
Milks
T0.01
Fluazifop-butyl
Fluazifop-butyl
Ginger, root
0.05
Fludioxonil
Commodities of animal origin: Sum of fludioxonil and oxidisable metabolites, expressed as fludioxonil Commodities of plant origin: Fludioxonil
Cotton seed
*0.05
Rape seed
*0.01
Fluvalinate
Fluvalinate, sum of isomers
Cotton seed
0.1
Table grapes
0.05
Glyphosate
Sum of Glyphosate and aminomethylphosphonic acid (ampa) metabolite, expressed as glyphosate
Cereal grains [except as otherwise listed under this chemical]
T*0.1
Halosulfuron-methyl
Halosulfuron-methyl
Edible offal (mammalian)
0.2
Meat (mammalian)
*0.01
Milks
*0.01
Imazapic
Sum of imazapic and its hydroxymethyl derivative
Eggs
*0.01
Poultry, edible offal of
*0.01
Poultry meat
*0.01
Metalaxyl
Metalaxyl
Edible offal (mammalian)
*0.05
Milks
*0.01
Methomyl
Sum of methomyl and methyl hydroxythioacetimidate (‘methomyl oxime’), expressed as methomyl see also Thiodicarb
Coriander (leaves, stem, roots)
T10
Herbs
T10
Norflurazon
Norflurazon
Asparagus
0.05
Pirimicarb
sum of pirimicarb, dimethyl-pirimicarb and N-formyl-(methylamino) analogue (dimethylformamidio-pirimicarb), expressed as pirimicarb
Leafy vegetables
T5
Procymidone
Procymidone
Adzuki bean (dry)
T0.2
Beans [except broad bean and soya bean]
T10
Edible offal (mammalian)
T0.05
Eggs
T*0.01
Garlic
T5
Lupin (dry)
T*0.01
Meat (mammalian) (in the fat)
T0.2
Milks
T0.02
Onion, bulb
T0.2
Pome fruits
T1
Potato
T0.1
Poultry, edible offal of
T*0.01
Poultry meat (in the fat)
T0.1
Snow peas
T5
Stone fruits
T10
Propachlor
Propachlor
Radish
*0.02
Swede
*0.02
Sethoxydim
sum of sethoxydim and metabolites containing the 5-(2-ethylthiopropyl)cyclohexene-3-one and 5-hydroxycyclohexene-3-one moieties and their sulfoxides and sulfones, expressed as sethoxydim
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
0.5
Lettuce, head
0.2
Lettuce, leaf
0.2
Peanut
3
Trichlorfon
Trichlorfon
Milks
*0.05
Trifloxystrobin
Sum of trifloxystrobin and its acid metabolite ((E,E)-methoxyimino-[2-[1-(3-trifluoromethylphenyl)-ethylideneaminooxymethyl]phenyl] acetic acid), expressed as trifloxystrobin equivalents
Strawberry
2
