Food Standards (Proposal P301 – Primary Production and Processing Standard for Egg and Egg Products – Consequential)Variation
 
The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991.  The Standard commences on the date specified in clause 3 of this variation.
 
Dated 20 May 2011
 
Standards Management Officer
Delegate of the Board of Food Standards Australia New Zealand
 
 
1             Name
 
This instrument is the Food Standards (Proposal P301 – Primary Production and Processing Standard for Egg and Egg Products – Consequential) Variation.
 
2             Variation to Standards in the Australia New Zealand Food Standards Code
 
The Schedule varies the Standards in the Australia New Zealand Food Standards Code.
 
3             Commencement
 
These variations commence on 26 November 2012.
 
 
SCHEDULE– VARIATIONS TO THE AUSTRALIA NEW ZEALAND FOOD STANDARDS CODE
 
[1]           Standard 1.1.1 is varied by inserting in clause 2 –
 
egg product means the contents of an egg in any form including egg pulp, dried egg, liquid egg white and liquid egg yolk.
 
[2]           Standard 1.6.1is varied by –
 
[2.1]        inserting in clause 1 –
 
processed in relation to egg product means pasteurised or subjected to an equivalent treatment.
 
[2.2]        omitting from the Schedule, Pasteurised egg products, substituting –
 
Processed egg product
 
[3]           Standard 1.6.2 is varied by omitting clause 3, substituting –
 
3             Deleted
 
[4]           Standard 2.2.2 of the Australia New Zealand Food Standards Code is repealed.