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Food Standards (Application A1068 – Hydrogen Peroxide as a Processing Aid) Variation

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Food Standards (Application A1068 – Hydrogen Peroxide as a Processing Aid) Variation
 
The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991.  The Standard commences on the date specified in clause 3 of this variation.
 
Dated 23 November 2012
Standards Management Officer
Delegate of the Board of Food Standards Australia New Zealand
 
 
1          Name
 
This instrument is the Food Standards (Application A1068 – Hydrogen Peroxide as a Processing Aid) Variation.
 
2          Variation to Standards in the Australia New Zealand Food Standards Code
 
The Schedule varies the Standards in the Australia New Zealand Food Standards Code.
 
3          Commencement
 
This variation commences on 29 November 2012.
 
SCHEDULE
 
[1]           Standard 1.3.3 is varied by inserting in columns 2 (Function) and 3 (Maximum permitted level) of the Table to clause 14, for the processing aid Hydrogen peroxide
 

 
Control of lactic acid producing microorganisms to stabilise the pH during the manufacture of –
 
(a)      fermented milk;
(b)      fermented milk products;
(c) cheese made using lactic acid producing microorganisms; and
(d)      cheese products made using lactic acid producing microorganisms.
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