Australia New Zealand
Food Standards Code —
Standard 1.4.2 — Maximum Residue Limits Amendment Instrument No. APVMA 6, 2012
 
 
 
I, Rajumati Bhula, Program Manager, Pesticides Program and delegate of the Australian Pesticides and Veterinary Medicines Authority for the relevant purposes pursuant to subsection 11(1) of the Agricultural and Veterinary Chemicals (Administration) Act 1992, make this instrument for the purposes of subsection 82(1) of the Food Standards Australia New Zealand Act 1991.
 
 
 
 
 
 
 
Rajumati Bhula
Program Manager
Pesticides Program
 
 
Dated this twenty-first day of June 2012
 
 
 
Part 1                 Preliminary
1                Name of Instrument
                  This Instrument is the Australia New Zealand Food Standards Code — Standard 1.4.2 — Maximum Residue Limits Amendment Instrument
No. APVMA 6, 2012
2                Commencement
                  Pursuant to subsection 82(8) of the Food Standards Australia New Zealand Act 1991, this Amendment Instrument commences on the day a copy of it is published in the Gazette.
 
Note:      A copy of the variations made by the Amendment Instrument was published in the Commonwealth of Australia Agricultural and Veterinary Chemicals Gazette No. APVMA 13 of
3 July 2012
3                Object
                  The object of this Instrument is for the APVMA to make variations to Standard 1.4.2 — Maximum Residue Limits of the Australia New Zealand Food Standards Code to include or change maximum residue limits pertaining to agricultural and veterinary chemical products. 
4                Interpretation
                  In this Instrument: —
APVMA means the Australian Pesticides and Veterinary Medicines Authority established by section 6 of the Agricultural and Veterinary Chemicals (Administration) Act 1992; and
Principal Instrument means Standard 1.4.2 — Maximum Residue Limits of the Australia New Zealand Food Standard Code as defined in Section 4 of the Food Standards Australia New Zealand Act 1991 being the code published in Gazette No. P 27 on 27 August 1987 together with any amendments of the standards in that code.  The whole of the Australia New Zealand Food Standard Code (including Standard 1.4.2) was further published in Gazette P 30 of 20 December 2000[1].
Part 2                 Variations to Standard 1.4.2 — Maximum Residue Limits
  
5                Variations to Standard 1.4.2
                  The Schedule to this Instrument sets out the variations made to the Principal Instrument by this Amendment Instrument. 
 
Schedule
Variations to Standard 1.4.2 — Maximum Residue Limits
1                Variations
(1)The Principal Instrument is varied by:
 
 
(a)           inserting in alphabetical order in Schedule 1, the foods and associated MRLs for each of the following chemicals –
 
Bentazone

Bentazone

Onion, bulb
T0.1

 
 

Bifenazate

Sum of bifenazate and bifenazate diazene
(diazenecarboxylic acid, 2-(4-methoxy-[1,1′-biphenyl- 3-yl] 1-methylethyl ester), expressed as bifenazate

Blackberries
T5

Cloudberry
T5

Dewberries (including boysenberry and loganberry)
T5

Raspberries, red, black
T5

 
 

Clothianidin

Clothianidin

Soya bean (dry)
T0.02

 
 

Imazamox

Imazamox

Barley
*0.05

 
 

Imazapyr

Imazapyr

Barley
*0.05

 
 

Milbemectin

Sum of milbemycin MA3 and milbemycin MA4 and their photoisomers, milbemycin (Z) 8,9-MA3 and (Z) 8,9Z-MA4

Peppers, Sweet
0.02

 
 

Propachlor

Sum of propachlor and metabolites hydrolysable to N-isopropylaniline, expressed as propachlor

Brassica leafy vegetables
T*0.05

Onion, Welsh
T1

Rucola (rocket)
T*0.05

Shallot
T1

Spring onion
T1

 
 

Pyraclostrobin

Commodities of plant origin: Pyraclostrobin Commodities of animal origin: Sum of pyraclostrobin and metabolites hydrolysed to 1-(4-chloro-phenyl)- 1H-pyrazol-3-ol, expressed as pyraclostrobin

Passion fruit
T0.2

 
 

 

[1] Note     An amendment history from 20 December 2000 appears at the beginning of the Australia New Zealand Food Standard Code.