Food Standards (Application A1054 – Dibromo-dimethylhydantoin (DBDMH) as a Processing Aid) Variation
The Board of Food Standards Australia New Zealand gives notice of the making of these variations under section 92 of the Food Standards Australia New Zealand Act 1991. The Standard commences on the date specified in clause 3 of this variation.
Dated 22 May 2012
Standards Management Officer
Delegate of the Board of Food Standards Australia New Zealand
This instrument is the Food Standards (Application A1054 – Dibromo-dimethylhydantoin (DBDMH) as a Processing Aid) Variation.
2 Variations to Standards in the Australia New Zealand Food Standards Code
The Schedule varies the Standards in the Australia New Zealand Food Standards Code.
This variation commences on 24 May 2012.
 Standard 1.3.3 is varied by inserting in alphabetical order in the Table to clause 12 –
2.0 (inorganic bromide)
 Standard 1.3.4 is varied by inserting in the Schedule –
Specification for dibromo-dimethylhydantoin
Dibromo-dimethylhydantoin (CAS Number 77-48-5)
No less than 97%
No more than 2%
No more than 1%