Australia New Zealand
Food Standards Code —
Standard 1.4.2 — Maximum Residue Limits Amendment Instrument No. APVMA 8, 2013
I, Allen Bryce, Executive Director, Veterinary Medicines and delegate of the Australian Pesticides and Veterinary Medicines Authority for the relevant purposes pursuant to subsection 11(1) of the Agricultural and Veterinary Chemicals (Administration) Act 1992, make this instrument for the purposes of subsection 82(1) of the Food Standards Australia New Zealand Act 1991.
Allen Bryce
Delegate of the Chief Executive Officer of the Australian Pesticides and Veterinary Medicines Authority
Dated this twelfth day of December 2013
Part 1 Preliminary
1 Name of Instrument
This Instrument is the Australia New Zealand Food Standards Code — Standard 1.4.2 — Maximum Residue Limits Amendment Instrument
No. APVMA 8, 2013.
2 Commencement
Pursuant to subsection 82(8) of the Food Standards Australia New Zealand Act 1991, this Amendment Instrument commences on the day a copy of it is published in the Gazette.
Note: A copy of the variations made by the Amendment Instrument was published in the Commonwealth of Australia Agricultural and Veterinary Chemicals Gazette No. APVMA 25 of
17 December 2013.
3 Object
The object of this Instrument is for the APVMA to make variations to Standard 1.4.2 — Maximum Residue Limits of the Australia New Zealand Food Standards Code to include or change maximum residue limits pertaining to agricultural and veterinary chemical products.
4 Interpretation
In this Instrument: —
APVMA means the Australian Pesticides and Veterinary Medicines Authority established by section 6 of the Agricultural and Veterinary Chemicals (Administration) Act 1992; and
Principal Instrument means Standard 1.4.2 — Maximum Residue Limits of the Australia New Zealand Food Standard Code as defined in Section 4 of the Food Standards Australia New Zealand Act 1991 being the code published in Gazette No. P 27 on 27 August 1987 together with any amendments of the standards in that code. The whole of the Australia New Zealand Food Standard Code (including Standard 1.4.2) was further published in Gazette P 30 of 20 December 2000.
Part 2 Variations to Standard 1.4.2 — Maximum Residue Limits
5 Variations to Standard 1.4.2
The Schedule to this Instrument sets out the variations made to the Principal Instrument by this Amendment Instrument.
Schedule
Variations to Standard 1.4.2 — Maximum Residue Limits
1 Variations
(1)The Principal Instrument is varied by:
(a) inserting in alphabetical order in Schedule 1, the foods and associated MRLs for each of the following chemicals –
Buprofezin
Buprofezin
Tree tomato
T1
Clothianidin
Clothianidin
Cherries
T5
Persimmon, American
T2
Persimmon, Japanese
T2
Pome fruits
T2
Stone fruits [except cherries]
T3
Imidacloprid
Sum of imidacloprid and metabolites containing the
6-chloropyridinylmethylene moiety, expressed as
imidacloprid
Tree tomato
T2
(b) omitting from Schedule 1 the foods and associated MRLs for each of the following chemicals –
Clothianidin
Clothianidin
Apple
0.5
Nectarine
2
Peach
2
Pear
0.5