Australia New Zealand Food Standards Code - Standard 1.4.2 - Maximum Residue Limits Amendment Instrument No. APVMA 8, 2013

Link to law: https://www.comlaw.gov.au/Details/F2013L02130

 
 
Australia New Zealand
Food Standards Code —
Standard 1.4.2 — Maximum Residue Limits Amendment Instrument No. APVMA 8, 2013
 
 
 
I, Allen Bryce, Executive Director, Veterinary Medicines and delegate of the Australian Pesticides and Veterinary Medicines Authority for the relevant purposes pursuant to subsection 11(1) of the Agricultural and Veterinary Chemicals (Administration) Act 1992, make this instrument for the purposes of subsection 82(1) of the Food Standards Australia New Zealand Act 1991.
 
 
 
 
 
 
 
Allen Bryce
Delegate of the Chief Executive Officer of the Australian Pesticides and Veterinary Medicines Authority
 
 
 
Dated this twelfth day of December 2013
 
 
 
Part 1                 Preliminary
1                Name of Instrument
                  This Instrument is the Australia New Zealand Food Standards Code — Standard 1.4.2 — Maximum Residue Limits Amendment Instrument
No. APVMA 8, 2013.
2                Commencement
                  Pursuant to subsection 82(8) of the Food Standards Australia New Zealand Act 1991, this Amendment Instrument commences on the day a copy of it is published in the Gazette.
 
Note:      A copy of the variations made by the Amendment Instrument was published in the Commonwealth of Australia Agricultural and Veterinary Chemicals Gazette No. APVMA 25 of
17 December 2013.
3                Object
                  The object of this Instrument is for the APVMA to make variations to Standard 1.4.2 — Maximum Residue Limits of the Australia New Zealand Food Standards Code to include or change maximum residue limits pertaining to agricultural and veterinary chemical products. 
4                Interpretation
                  In this Instrument: —
APVMA means the Australian Pesticides and Veterinary Medicines Authority established by section 6 of the Agricultural and Veterinary Chemicals (Administration) Act 1992; and
Principal Instrument means Standard 1.4.2 — Maximum Residue Limits of the Australia New Zealand Food Standard Code as defined in Section 4 of the Food Standards Australia New Zealand Act 1991 being the code published in Gazette No. P 27 on 27 August 1987 together with any amendments of the standards in that code.  The whole of the Australia New Zealand Food Standard Code (including Standard 1.4.2) was further published in Gazette P 30 of 20 December 2000.
Part 2                 Variations to Standard 1.4.2 — Maximum Residue Limits
  
5                Variations to Standard 1.4.2
                  The Schedule to this Instrument sets out the variations made to the Principal Instrument by this Amendment Instrument. 
 
Schedule
Variations to Standard 1.4.2 — Maximum Residue Limits
1                Variations
(1)The Principal Instrument is varied by:
 
(a)           inserting in alphabetical order in Schedule 1, the foods and associated MRLs for each of the following chemicals –
 
Buprofezin

Buprofezin

Tree tomato
T1

 
 

Clothianidin

Clothianidin

Cherries
T5

Persimmon, American
T2

Persimmon, Japanese
T2

Pome fruits
T2

Stone fruits [except cherries]
T3

 
 

Imidacloprid

Sum of imidacloprid and metabolites containing the
6-chloropyridinylmethylene moiety, expressed as
imidacloprid

Tree tomato
T2

 
 

 
 
(b)           omitting from Schedule 1 the foods and associated MRLs for each of the following chemicals –
 
 
Clothianidin

Clothianidin

Apple
0.5

Nectarine
2

Peach
2

Pear
0.5

 
 

 
Read Entire Law on www.comlaw.gov.au