Australia New Zealand Food Standards Code - Standard 1.4.2 - Maximum Residue Limits Amendment Instrument No. APVMA 2, 2013

Link to law: https://www.comlaw.gov.au/Details/F2013L00419

 
 
Australia New Zealand
Food Standards Code —
Standard 1.4.2 — Maximum Residue Limits Amendment Instrument No. APVMA 2, 2013
 
 
 
I, Rajumati Bhula, Program Manager, Pesticides Program and delegate of the Australian Pesticides and Veterinary Medicines Authority for the relevant purposes pursuant to subsection 11(1) of the Agricultural and Veterinary Chemicals (Administration) Act 1992, make this instrument for the purposes of subsection 82(1) of the Food Standards Australia New Zealand Act 1991.
 
 
 
 
 
 
 
Rajumati Bhula
Program Manager
Pesticides Program
 
 
Dated this first day of March 2013
 
 
 
Part 1                 Preliminary
1                Name of Instrument
                  This Instrument is the Australia New Zealand Food Standards Code — Standard 1.4.2 — Maximum Residue Limits Amendment Instrument
No. APVMA 2, 2013.
2                Commencement
                  Pursuant to subsection 82(8) of the Food Standards Australia New Zealand Act 1991, this Amendment Instrument commences on the day a copy of it is published in the Gazette.
 
Note:      A copy of the variations made by the Amendment Instrument was published in the Commonwealth of Australia Agricultural and Veterinary Chemicals Gazette No. APVMA 5 of
12 March 2013.
3                Object
                  The object of this Instrument is for the APVMA to make variations to Standard 1.4.2 — Maximum Residue Limits of the Australia New Zealand Food Standards Code to include or change maximum residue limits pertaining to agricultural and veterinary chemical products. 
4                Interpretation
                  In this Instrument: —
APVMA means the Australian Pesticides and Veterinary Medicines Authority established by section 6 of the Agricultural and Veterinary Chemicals (Administration) Act 1992; and
Principal Instrument means Standard 1.4.2 — Maximum Residue Limits of the Australia New Zealand Food Standard Code as defined in Section 4 of the Food Standards Australia New Zealand Act 1991 being the code published in Gazette No. P 27 on 27 August 1987 together with any amendments of the standards in that code.  The whole of the Australia New Zealand Food Standard Code (including Standard 1.4.2) was further published in Gazette P 30 of 20 December 2000[1].
Part 2                 Variations to Standard 1.4.2 — Maximum Residue Limits
  
5                Variations to Standard 1.4.2
                  The Schedule to this Instrument sets out the variations made to the Principal Instrument by this Amendment Instrument. 
 
Schedule
Variations to Standard 1.4.2 — Maximum Residue Limits
1                Variations
(1)The Principal Instrument is varied by:
 
(a)           omitting from Schedule 1 the foods and associated MRLs for each of the following chemicals –
 
Penflufen

Penflufen

Milks (in the fat)
T*0.01

 
 

 
 
(b)           inserting in alphabetical order in Schedule 1, the foods and associated MRLs for each of the following chemicals –
 
Cloquintocet-mexyl

Sum of cloquintocet mexyl and 5-chloro-8-quinolinoxyacetic acid, expressed as cloquintocet mexyl

Poppy seed
T*0.02

 
 

Flubendiamide

Commodities of plant origin: Flubendiamide
Commodities of animal origin: Sum of flubendiamide and 3-iodo-N-(2-methyl-4-[1,2,2,2-tetrafluoro-1-(trifluoromethyl)ethyl]phenyl)phthalimide, expressed as flubendiamide

Chia
1

Herbs
20

Root and tuber vegetables [except potato]
0.2

Stalk and stem vegetables
5

 
 

Penflufen

Penflufen

Milks
*0.01

Milk fats
*0.01

 
 

Pyroxsulam

Pyroxsulam

Poppy seed
T*0.01

 
 

 
 
(c)           omitting from Schedule 1, under the entries for the following chemicals, the maximum residue limit for the food, substituting –
 
Cyhalothrin

Cyhalothrin, sum of isomers

Cereal grains [except barley; sorghum; wheat]
*0.01

 
 

Difenoconazole

Difenoconazole

Celery
T5

 
 

Iprodione

Iprodione

Onion, bulb
T0.7

 
 

Penflufen

Penflufen

Cereal grains
*0.01

Edible offal (mammalian)
*0.01

Eggs
*0.01

Meat (mammalian) (in the fat)
*0.01

Poultry, edible offal of
*0.01

Poultry meat (in the fat)
*0.01

 
 

Thiamethoxam

Commodities of plant origin: Thiamethoxam
Commodities of animal origin: Sum of thiamethoxam and N-(2-chloro-thiazol-5-ylmethyl)-N′-methyl-N′-nitro-guanidine, expressed as thiamethoxam

Cereal grains [except maize; sorghum]
*0.01

Rape seed (canola)
*0.01

 
 

 

[1] Note     An amendment history from 20 December 2000 appears at the beginning of the Australia New Zealand Food Standard Code.
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