Food Standards (Proposal M1008 – Maximum Residue Limits (2012)) Variation
The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The Standard commences on the date specified in clause 3 of this variation.
Dated 7 January 2013
Standards Management Officer
Delegate of the Board of Food Standards Australia New Zealand
1 Name
This instrument is the Food Standards (Proposal M1008 – Maximum Residue Limits (2012)) Variation.
2 Variation to Standards in the Australia New Zealand Food Standards Code
The Schedule varies the Standards in the Australia New Zealand Food Standards Code.
3 Commencement
These variations commence on 18 January 2013.
SCHEDULE
[1] Standard 1.4.2 is varied by
[1.1] inserting in alphabetical order in Schedule 1 the food and associated MRLs for each of the following chemicals
“
Acequinocyl
Sum of acequinocyl and its metabolite 2-dodecyl-3-hydroxy-1,4-naphthoquinone, expressed as acequinocyl
Citrus fruits
0.2
Dicamba
Sum of dicamba, 3,6-dichloro-5-hydroxy-2-methoxybenzoic acid and 3,6-dichloro-2-hydroxybenzoic acid, expressed as dicamba
Soya bean (immature seeds)
10
Fluoxastrobin
Sum of fluoxastrobin and its Z isomer
Cranberry
1.9
Fluxapyroxad
Fluxapyroxad
Plums (including prunes)
3
Pome fruits
0.8
Pulses [except soya bean (dry)]
0.4
Soya bean (dry)
0.3
Soya bean (immature seeds)
0.15
Stone fruits [except plums (including prunes)]
2
Spirodiclofen
Spirodiclofen
Citrus fruits
0.5
Stone fruits
1
Spiromesifen
Sum of spiromesifen and 4-hydroxy-3-(2,4,6-trimethylphenyl)-1-oxaspiro[4.4]non-3-en-2-one, expressed as spiromesifen
Cranberry
2
”
[1.2] omitting from Schedule 1 the foods and associated MRLs for each of the following chemicals
“
Carbendazim
Sum of carbendazim and 2-aminobenzimidazole, expressed as carbendazim
Avocado
3
Cereal grains
*0.05
Citrus fruits
10
Custard apple
1
Fruiting vegetables, cucurbits [except as otherwise listed under this chemical]
2
Fruiting vegetables, other than cucurbits [except mushrooms]
2
Herbs
T3
Litchi
10
Mango
5
Melons, except watermelon
4
Papaya (pawpaw)
T20
Peanut
0.2
Pistachio nut
T0.1
Pome fruits
5
Stone fruits
10
Turmeric root
T3
Vegetables [except as otherwise listed under this chemical]
3
Cypermethrin
Cypermethrin, sum of isomers
Stone fruits [except cherries]
1
Dimethoate
Sum of dimethoate and omethoate, expressed as dimethoate
see also Omethoate
Chervil
T2
Fruit [except as otherwise listed under this chemical]
5
Fruiting vegetables, cucurbits
5
Galangal, rhizomes
T2
Herbs
T2
Litchi
5
Lupin (dry)
0.5
Mizuna
T2
Peach
3
Quandong
T5
Rucola (rocket)
T2
Turmeric, root
T2
Vegetables [except as otherwise listed under this chemical]
2
Glyphosate
Sum of glyphosate and Aminomethylphosphonic acid (AMPA) metabolite, expressed as glyphosate
Cereal grains [except as otherwise listed under this chemical]
T*0.1
Indoxacarb
Sum of indoxacarb and its R-isomer
Cherries
T2
Stone fruits [except cherries]
2
Pyrimethanil
Pyrimethanil
Citrus fruits
7
”
[1.3] inserting in alphabetical order in Schedule 1 the foods and associated MRLs for each of the following chemicals
“
Acetamiprid
Commodities of plant origin: Acetamiprid
Commodities of animal origin: Sum of acetamiprid and N-demethyl acetamiprid ((E)-N1-[(6-chloro-3-pyridyl)methyl]-N2-cyanoacetamidine), expressed as acetamiprid
Citrus fruits
0.5
Cranberry
0.6
Bifenazate
Sum of bifenazate and bifenazate diazene (diazenecarboxylic acid, 2-(4-methoxy-[1,1′-biphenyl-3-yl] 1-methylethyl ester), expressed as bifenazate
Cranberry
1.5
Carbendazim
Sum of carbendazim and 2-aminobenzimidazole, expressed as carbendazim
Apple
0.2
Apricot
2
Cherries
0.5
Citron
0.7
Grapefruit
0.2
Lemon
0.7
Lime
0.7
Mandarins
0.7
Mineola
0.7
Nectarine
0.2
Onion, bulb
T*0.2
Oranges
0.2
Peach
0.2
Pear
0.2
Shaddock (pomelo)
0.2
Tangelo [except mineola]
0.2
Tangors
0.7
Tomato
0.5
Chlorantraniliprole
Plant commodities and animal commodities other than milk: Chlorantraniliprole
Milk: Sum of chlorantraniliprole, 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[(methylamino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, and 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[[((hydroxymethyl)amino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, expressed as chlorantraniliprole
Cranberry
1
Clothianidin
Clothianidin
Cranberry
0.01
Cyfluthrin
Cyfluthrin, sum of isomers
Citrus fruits
0.2
Stone fruits
0.3
Cypermethrin
Cypermethrin, sum of isomers
Stone fruits
1
Difenoconazole
Difenoconazole
Dried grapes
6
Grapes
4
Dimethoate
Sum of dimethoate and omethoate, expressed as dimethoate see also Omethoate
Abiu
5
Artichoke, globe
T1
Asparagus
0.02
Assorted tropical and sub-tropical fruits – inedible peel [except avocado; mango]
5
Avocado
3
Banana passionfruit
5
Bearberry
T5
Beetroot
T*0.1
Bilberry
T5
Bilberry, bog
T5
Bilberry, red
T5
Blackberries
T5
Blueberries
T5
Boysenberry
0.02
Broccoli
T0.3
Cabbages, head
T0.2
Cactus fruit
5
Carrot
T0.3
Cauliflower
T0.3
Celery
T0.5
Cherries
T0.2
Citrus fruits
5
Cranberry
T5
Elderberries
0.02
Grapes
T*0.1
Legume vegetables
T2
Melons, except watermelon
T5
Onion, bulb
0.7
Parsnip
T0.3
Peppers, Chili
T5
Potato
0.1
Pulses
T0.5
Radish
T3
Raspberries, red, black
T5
Rhubarb
0.7
Rollinia
5
Santols
5
Squash, summer (including zucchini)
0.7
Stone fruits [except cherries]
T*0.02
Sweet corn (corn-on-the-cob)
T0.3
Sweet potato
0.1
Turnip, garden
*0.2
Watermelon
T5
Wheat bran, processed
T1
Fenpropathrin
Fenpropathrin
Cherries
5
Citrus fruits
2
Fenpyroximate
Fenpyroximate
Citrus fruits
0.6
Glyphosate
Sum of glyphosate and Aminomethylphosphonic acid (AMPA) metabolite, expressed as glyphosate
Cereal grains [except barley; maize; sorghum; wheat]
T*0.1
Maize
5
Hexazinone
Hexazinone
Blueberries
0.6
Indoxacarb
Sum of indoxacarb and its R-isomer
Stone fruits
2
Novaluron
Novaluron
Cranberry
0.45
Phosmet
Sum of phosmet and its oxygen analogue, expressed as phosmet
Blueberries
10
Lemon
5
Mandarins
5
Pyridaben
Pyridaben
Citrus fruits
0.5
Pyrimethanil
Pyrimethanil
Citrus fruits [except lemon]
10
Lemon
11
”
[1.4] omitting from Schedule 1, under the entries for the following chemicals, the MRL for the named food, substituting
“
Abamectin
Sum of avermectin B1a, avermectin B1b and (Z)-8,9 avermectin B1a, and (Z)-8,9 avermectin B1b
Citrus fruits
0.02
Azoxystrobin
Azoxystrobin
Citrus fruits
10
Carbendazim
Sum of carbendazim and 2-aminobenzimidazole, expressed as carbendazim
Banana
T1
Berries and other small fruits [except grapes]
T5
Ginger, root
T10
Grapes
0.3
Sugar cane
T0.1
Chlorpyrifos
Chlorpyrifos
Peanut
0.05
Cyprodinil
Cyprodinil
Stone fruits
2
Dimethoate
Sum of dimethoate and omethoate, expressed as dimethoate
see also Omethoate
Cereal grains
T0.5
Edible offal (mammalian)
0.1
Oilseed [except peanut]
T0.1
Peanut
T*0.05
Peppers, Sweet
0.7
Strawberry
0.02
Tomato
0.02
Glyphosate
Sum of glyphosate and Aminomethylphosphonic acid (AMPA) metabolite, expressed as glyphosate
Rape seed (canola)
20
Mandipropamid
Mandipropamid
Grapes
2
Metrafenone
Metrafenone
Grapes
4.5
Spinetoram
Sum of Ethyl-spinosyn-J and Ethyl-spinosyn-L
Citrus fruits
3
”
