Food Standards (Proposal M1009 – Maximum Residue Limits) Variation

Link to law: https://www.comlaw.gov.au/Details/F2014L00037

 
Food Standards (Proposal M1009 – Maximum Residue Limits) Variation
 
 
The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991.  The Standard commences on the date specified in clause 3 of this variation.
 
Dated 3 January 2014
 
Standards Management Officer
Delegate of the Board of Food Standards Australia New Zealand
 
 
 
 
 
Note: 
 
This variation will be published in the Commonwealth of Australia Gazette No. FSC 87 on 9 January 2014. This means that this date is the gazettal date for the purposes of clause 3 of the variation.
 
 
 
1             Name
 
This instrument is the Food Standards (Proposal M1009 – Maximum Residue Limits) Variation.
 
2             Variation to Standards in the Australia New Zealand Food Standards Code
 
The Schedule varies a Standard in the Australia New Zealand Food Standards Code.
 
3             Commencement
 
The variation commences on the date of gazettal.
 
SCHEDULE
 
[1]           Standard 1.4.2 is varied by
 
[1.1]        omitting from Schedule 1 all entries for the following chemicals
 
Bromopropylate
Carbetamide
Ethametsulfuron methyl
Fluazifop–butyl
Isofenphos
Mecoprop
Naptalam
Pyrazophos
Spiramycin
Thiophanate-methyl
Vamidothion
 
[1.2]        inserting in alphabetical order in Schedule 1
 

1,3-dichloropropene

1,3-dichloropropene

Grapes
0.018

 
 



Dinotefuran

Sum of dinotefuran and its metabolites DN, 1-methyl-3-(tetrahydro-3-furylmethyl)guanidine and UF, 1-methyl-3-(tetrahydro-3-furylmethyl)urea expressed as dinotefuran

Grapes
0.9

 
 



Fluopicolide

Fluopicolide

Grapes
2

 
 



Mepanipyrim

Mepanipyrim

Strawberry
2

 
 


 
 
 

Metaflumizone

Sum of metaflumizone, its E and Z isomers and its metabolite 4-{2-oxo-2-[3-(trifluoromethyl) phenyl]ethyl}-benzonitrile expressed as metaflumizone

Grapes
0.04

 
 



Quinclorac

Quinclorac

Cranberry
1.5

 
 



Thiophanate-methyl

Sum of thiophanate-methyl and 2-aminobenzimidazole,expressed as thiophanate-methyl

Cherries
20

Nectarine
3

Peach
3

 
 



Zoxamide

Zoxamide

Grapes
3

 
 


 
[1.3]        inserting in Schedule 1 for each of the following chemicals the foods and associated MRLs in alphabetical order
 

Abamectin

Sum of avermectin B1a, avermectin B1b and (Z)-8,9 avermectin B1a, and (Z)-8,9 avermectin B1b


Grapes
0.02

 
 


Acequinocyl

Sum of acequinocyl and its metabolite 2-dodecyl-3-hydroxy-1,4-naphthoquinone, expressed as acequinocyl


Grapes
1.6

 
 

   ”
Acetamiprid

Commodities of plant origin: Acetamiprid
Commodities of animal origin: Sum of acetamiprid
and N-demethyl acetamiprid ((E)-N1-[(6-chloro-3-
pyridyl)methyl]-N2-cyanoacetamidine), expressed as
acetamiprid


Grapes
0.35

 
 


Azinphos-methyl

Azinphos-methyl


Strawberry
1

 
 


Azoxystrobin

Azoxystrobin


Blackberries
5

Boysenberry
5

Peppers
3

Raspberries, red, black
5

Spices
*0.1

Strawberry
10

 
 


Bifenthrin

Bifenthrin


Blackberries
1

Blueberries
1.8

Boysenberry
1

Strawberry
1

 
 


Boscalid

Commodities of plant origin: Boscalid
Commodities of animal origin: Sum of boscalid, 2-
chloro-N-(4′-chloro-5-hydroxybiphenyl-2-yl)
nicotinamide and the glucuronide conjugate of 2-
chloro-N-(4′-chloro-5-hydroxybiphenyl-2-yl)
nicotinamide, expressed as boscalid equivalents


Blackberries
6

Blueberries
13

Boysenberry
6

Raspberries, red, black
6

Strawberry
10

 
 


Bupirimate

Bupirimate


Strawberry
1

 
 


Carbendazim

Sum of carbendazim and 2-aminobenzimidazole, expressed as carbendazim


Chives
*0.1

Peppers
*0.1

Peppers, Chili (dry)
20

Spices
*0.1

 
 


Chlorpyrifos

Chlorpyrifos


Blackberries
0.5

Spices
5

 
 


Clofentezine

Clofentezine


Grapes
1

 
 


Cyfluthrin

Cyfluthrin, sum of isomers


Grapes
1

 
 


 
Cyhalothrin

Cyhalothrin, sum of isomers


Berries and other small fruits
0.2

 
 


Cyprodinil

Cyprodinil


Blueberries
3

Boysenberry
10

 
 


Dicamba

Sum of dicamba, 3,6-dichloro-5-hydroxy-2-methoxybenzoic acid and 3,6-dichloro-2-hydroxybenzoic acid, expressed as dicamba


Soya bean
10

 
 


Difenoconazole

Difenoconazole


Chives
2

 
 


Fenbuconazole

Fenbuconazole


Blueberries
0.3

 
 


Fenpropathrin

Fenpropathrin


Grapes
5

 
 


Fenpyroximate

Fenpyroximate


Strawberry
1

 
 


Fenthion

Sum of fenthion, its oxygen analogue, and their sulfoxides and sulfones, expressed as fenthion


Apricot
T0.2

Cherries
T0.4

Melons, except watermelon
T3

Nectarine
T0.25

Peach
T0.2

Plums
T0.25

Peppers, Chili
T7

Peppers, Sweet
T0.5

Watermelon
T3

 
 


Fipronil

Sum of fipronil, the sulphenyl metabolite (5-amino-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-4-[(trifluoromethyl) sulphenyl]-1H-pyrazole-3-carbonitrile), the sulphonyl metabolite (5-amino-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-4-[(trifluoromethyl)sulphonyl]-1H-pyrazole-3-carbonitrile), and the trifluoromethyl metabolite (5-amino-4-trifluoromethyl-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-1H-pyrazole-3-carbonitrile)


Peppers, Chili
*0.005

 
 


Flubendiamide

Commodities of plant origin: Flubendiamide
Commodities of animal origin: Sum of flubendiamide
and 3-iodo-N-(2-methyl-4-[1,2,2,2-tetrafluoro-1-
(trifluoromethyl)ethyl]phenyl)phthalimide, expressed
as flubendiamide


Grapes
1.4

 
 


Fludioxonil

Commodities of animal origin: Sum of fludioxonil
and oxidisable metabolites, expressed as fludioxonil
Commodities of plant origin: Fludioxonil


Boysenberry
5

 
 


Hexythiazox

Hexythiazox


Berries and other small fruits
1

 
 


Imidacloprid

Sum of imidacloprid and metabolites  containing the 6-chloropyridinylmethylene moiety, expressed as imidacloprid


Berries and other small fruits [except blueberries; cranberry; grapes; strawberry]
5

Strawberry
0.5

 
 


Kresoxim-methyl

Commodities of plant origin: Kresoxim-methyl
Commodities of animal origin: Sum of a-(p-hydroxyo-
tolyloxy)-o-tolyl (methoxyimino) acetic acid and
(E)-methoxyimino[a-(o-tolyloxy)-o-tolyl]acetic acid,
expressed as kresoxim-methyl


Grapes
1

 
 


Metalaxyl

Metalaxyl


Chives
2

Coriander (leaves, stem, roots)
2

Spices
*0.1

 
 


Myclobutanil

Myclobutanil


Blackberries
2

Boysenberry
2

Raspberries, red, black
2

 
 


Permethrin

Permethrin, sum of isomers


Peppers, Chili (dry)
10

 
 


Phosmet

Sum of phosmet and its oxygen analogue, expressed as phosmet


Cranberry
10

 
 


Pirimicarb

Sum of pirimicarb, demethyl-pirimicarb and the N-formyl-(methylamino) analogue (demethylformamido-pirimicarb), expressed as pirimicarb


Fruit [except strawberry]
0.5

Peppers
1

Spices
*0.05

Strawberry
3

 
 


Procymidone

Procymidone


Strawberry
*0.02

 
 


Propiconazole

Propiconazole


Blackberries
1

Boysenberry
1

Raspberries, red, black
1

Spices
*0.1

 
 


Pyraclostrobin

Commodities of plant origin: Pyraclostrobin
Commodities of animal origin: Sum of pyraclostrobin
and metabolites hydrolysed to 1-(4-chloro-phenyl)-
1H-pyrazol-3-ol, expressed as pyraclostrobin


Blackberries
4

Blueberries
4

Boysenberry
4

Raspberries, red, black
4

Strawberry
1

 
 


Pyriproxyfen

Pyriproxyfen


Grapes
2.5

 
 


Spirodiclofen

Spirodiclofen


Grapes
2

 
 


Tebuconazole

Tebuconazole


Blackberries
1

 
 


Thiacloprid

Thiacloprid


Strawberry
1

 
 


Thiamethoxam

Commodities of plant origin: Thiamethoxam
Commodities of animal origin: Sum of thiamethoxam
and N-(2-chloro-thiazol-5-ylmethyl)-N′-methyl-N′-
nitro-guanidine, expressed as thiamethoxam


Berries and other small fruits [except grapes]
0.5

Grapes
0.2

 
 


 
 
[1.4]        omitting from Schedule 1 for each of the following chemicals the foods and associated MRLs
 

Abamectin

Sum of avermectin B1a, avermectin B1b and (Z)-8,9 avermectin B1a, and (Z)-8,9 avermectin B1b


Ground cherries
T0.01

Lemon balm
T0.5

Melons, except watermelon
T0.02

Mizuna
T0.5

Passionfruit
T0.1

Rucola (rocket)
T0.5

Watermelon
T0.02

 
 


Closantel

Closantel


Cattle fat
T3

Cattle kidney
T3

Cattle liver
T1

Cattle muscle
T1

 
 


Dicamba

Sum of dicamba, 3,6-dichloro-5-hydroxy-2-methoxybenzoic acid and 3,6-dichloro-2-hydroxybenzoic acid, expressed as dicamba


Soya bean (immature seeds)
10

 
 


Fenthion

Sum of fenthion, its oxygen analogue, and their sulfoxides and sulfones, expressed as fenthion


Fig
2

Fruiting vegetables, cucurbits
3

Fruiting vegetables, other than cucurbits
5

Guava
2

Stone fruits
5

 
 


Hexythiazox

Hexythiazox


Berries and other small fruits [except grapes]
1

 
 


Iprodione

Iprodione


Adzuki bean (dry)
T0.1

Sunflower seed
T*0.05

Taro
*0.05

 
 


Kitasamycin

Inhibitory substance, identified as kitasamycin


Poultry, edible offal of
*0.2

Poultry meat
*0.2

 
 


Methabenzthiazuron

Methabenzthiazuron


Cereal grains
*0.05

Grapes
*0.1

 
 


Methomyl

Methomyl


Mango
T*0.05

 
 


Naphthalophos

Naphthalophos


Goat, edible offal of
*0.1

Goat meat
*0.1

 
 


Pirimicarb

Sum of pirimicarb, demethyl-pirimicarb and the N-formyl-(methylamino) analogue (demethylformamido-pirimicarb), expressed as pirimicarb


Fruit
0.5

 
 


Pirimiphos-methyl

Pirimiphos-methyl


Kiwifruit
2

 
 


Propazine

Propazine


Lupin
*0.1

 
 


Sethoxydim

Sum of sethoxydim and metabolites containing the 5-(2-ethylthiopropyl)cyclohexene-3-one and 5-(2-ethylthiopropyl)-5-hydroxycyclohexene-3-one moieties and their sulfoxides and sulfones, expressed as sethoxydim


Bergamot
*0.1

Burnet, salad
*0.1

Chervil
*0.1

Dill, seed
*0.1

Fennel, bulb
0.2

Fennel, seed
*0.1

Herbs [except thyme]
*0.1

Kaffir lime leaves
*0.1

Lemon grass
*0.1

Lemon verbena (fresh weight)
*0.1

Mizuna
*0.1

Rose and dianthus (edible flowers)
*0.1

Strawberry
0.1

Thyme
0.5

 
 


Spectinomycin

Inhibitory substance, identified as spectinomycin


Goat milk
*2

 
 


Thiamethoxam

Commodities of plant origin: Thiamethoxam
Commodities of animal origin: Sum of thiamethoxam
and N-(2-chloro-thiazol-5-ylmethyl)-N′-methyl-N′-
nitro-guanidine, expressed as thiamethoxam


Sugar cane
T*0.02

Tree nuts
T0.02

 
 


Triclabendazole

Sum of triclabendazole and metabolites oxidisable to keto-triclabendazole and expressed as keto-triclabendazole equivalents


Cattle milk
T*0.05

 
 


 
 
[1.5]        omitting from Schedule 1, under the entries for the following chemicals, the maximum residue limit for the food, substituting –
 

Bifenthrin

Bifenthrin


Cereal grains
*0.02

 
 


Carbendazim

Sum of carbendazim and 2-aminobenzimidazole, expressed as carbendazim


Cherries
20

 
 


Chlorpyrifos

Chlorpyrifos


Strawberry
0.3

 
 


Cyflufenamid

Cyflufenamid


Grapes
0.15

 
 


Cyprodinil

Cyprodinil


Blackberries
10

Raspberries, red, black
10

Strawberry
5

 
 


Fenthion

Sum of fenthion, its oxygen analogue, and their sulfoxides and sulfones, expressed as fenthion


Citrus fruits
T0.7

Grapes
T0.2

Olive oil, crude
T0.5

Olives
T0.2

Persimmon, Japanese
T0.3

Pome fruits
T0.25

 
 


Fludioxonil

Commodities of animal origin: Sum of fludioxonil
and oxidisable metabolites, expressed as fludioxonil
Commodities of plant origin: Fludioxonil


Blackberries
5

Raspberries, red, black
5

 
 


 
 
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