Food Standards (Proposal P1025 – Code Revision) Variation
 
 
The Board of Food Standards Australia New Zealand gives notice of the making of this standard under section 92 of the Food Standards Australia New Zealand Act 1991. The Standard commences on 1 March 2016.
 
Dated 25 March 2015
Standards Management Officer
Delegate of the Board of Food Standards Australia New Zealand
 
 
 
 
 
Note: 
 
This Standard will be published in the Commonwealth of Australia Gazette No. FSC 96 on 10 April 2015.
 
Schedule 20           Maximum residue limits
Note 1        This instrument is a standard under the Food Standards Australia New Zealand Act 1991 (Cth). The standards together make up the Australia New Zealand Food Standards Code. See also section 1.1.1—3.
                   Maximum residue limits are regulated by subsection 1.1.1—10(5) and Standard 1.4.2. This Standard identifies agvet chemicals, and their permitted residues, for the purpose of section 1.4.2—4.
S20—1                Name
                            This Standard is Australia New Zealand Food Standards Code – Schedule 20 – Maximum residue limits.
                                      Note    Commencement:
This Standard commences on 1 March 2016, being the date specified as the commencement date in notices in the Gazette under section 92 of the Food Standards Australia New Zealand Act 1991 (Cth). See also section 93 of that Act.
                                      Note 2 This Standard applies in Australia only. In New Zealand, maximum residue limits for agricultural compounds are set out in a Maximum Residue Limits Standard.
S20—2                Interpretation              
                            In this Schedule:
                            (a)      an asterisk (*) indicates that the maximum residue limit is set at the limit of determination; and
                            (b)      the symbol ‘T’ indicates that the maximum residue limit is a temporary maximum residue limit.
S20—3                Maximum residue limits
                            For section 1.4.2—4, the *agvet chemicals, permitted residues, and amounts are as follows, expressed in mg per kg:
Maximum residue limits

Agvet chemical:  Abamectin

Permitted residue:  Sum of avermectin B1a, avermectin B1b and (Z)-8,9 avermectin B1a, and (Z)-8,9 avermectin B1b

Adzuki bean (dry)
T*0.002

Almonds
T*0.01

Apple
0.01

Blackberries
T0.1

Blueberries
T*0.02

Cattle, edible offal of
0.1

Cattle fat
0.1

Cattle meat
0.005

Cattle milk
0.02

Chervil
T0.5

Citrus fruits
0.02

Common bean (dry) (navy bean)
T*0.002

Coriander (leaves, stem, roots)
T0.5

Cotton seed
*0.01

Cucumber
0.02

Currant, black
0.02

Egg plant
0.02

Goat fat
0.1

Goat kidney
0.01

Goat liver
0.05

Goat milk
0.005

Goat muscle
0.01

Grapes
0.02

Herbs
T0.5

Hops, dry
0.1

Kaffir lime leaves
T0.5

Lemon grass
T0.5

Lettuce, head
0.05

Lettuce, leaf
T1

Maize
T*0.01

Melons, except watermelon
T0.02

Mung bean (dry)
T*0.002

Mushrooms
T0.05

Onion, Welsh
T0.05

Papaya (pawpaw)
T0.1

Peanut
T*0.002

Pear
0.01

Peas
T0.5

Peppers
T0.1

Pig kidney
0.01

Pig liver
0.02

Pig meat (in the fat)
0.02

Popcorn
T*0.01

Raspberries, red, black
T0.1

Rhubarb
T0.05

Shallot
T0.05

Sheep, edible offal of
0.05

Sheep meat (in the fat)
0.05

Soya bean (dry)
*0.002

Spring onion
T0.05

Squash, Summer
0.02

Strawberry
0.1

Sweet corn (corn-on-the-cob)
T0.05

Tomato
0.05

Watercress
T0.5

Watermelon
T0.02

 
Agvet chemical:  Acephate

Permitted residue:  Acephate (Note:  the metabolite methamidophos has separate MRLs)

Banana
1

Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
5

Citrus fruits
5

Cotton seed
2

Edible offal (mammalian)
0.2

Eggs
0.2

Lettuce, head
10

Lettuce, leaf
10

Macadamia nuts
*0.1

Meat (mammalian) [except sheep meat]
0.2

Peppers, Sweet
5

Potato
0.5

Sheep meat
*0.01

Soya bean (dry)
1

Sugar beet
0.1

Tomato
5

Tree tomato (tamarillo)
0.5

 
Agvet chemical:  Acequinocyl

Permitted residue:  Sum of acequinocyl and its metabolite 2-dodecyl-3-hydroxy-1,4-naphthoquinone, expressed as acequinocyl

Citrus fruits
0.2

Grapes
1.6

 
Agvet chemical:  Acetamiprid

Permitted residue—commodities of plant origin:  Acetamiprid

Permitted residue—commodities of animal origin:  Sum of acetamiprid and N-demethyl acetamiprid ((E)-N1-[(6-chloro-3-pyridyl)methyl]-N2-cyanoacetamidine), expressed as acetamiprid

Citrus fruits
0.5

Cotton seed
*0.05

Cranberry
0.6

Cucumber
T0.2

Date
T5

Edible offal (mammalian)
*0.05

Eggs
*0.01

Grapes
0.35

Meat (mammalian)
*0.01

Milks
*0.01

Potato
*0.05

 
 

Poultry, edible offal of
*0.05

Poultry meat
*0.01

Stone fruits [except plums]
1

Tomato
T0.1

 
Agvet chemical:  Acibenzolar-S-methyl

Permitted residue:  Acibenzolar-S-methyl and all metabolites containing the benzo[1,2,3]thiadiazole-7-carboxyl moiety hydrolysed to benzo[1,2,3]thiadiazole-7-carboxylic acid, expressed as acibenzolar-S-methyl

Cotton seed
*0.02

Edible offal (mammalian)
*0.02

Eggs
*0.02

Meat (mammalian)
*0.02

Milks
*0.005

Poultry, edible offal of
*0.02

Poultry meat
*0.02

 
Agvet chemical:  Acifluorfen

Permitted residue:  Acifluorfen

Edible offal (mammalian)
0.1

Eggs
*0.01

Legume vegetables
0.1

Meat (mammalian)
*0.01

Milks
*0.01

Peanut
0.05

Poultry, edible offal of
0.1

Poultry meat
*0.01

Pulses
0.1

 
Agvet chemical:  Albendazole

Permitted residue:  Sum of albendazole, its sulfoxide, sulfone and sulfone amine, expressed as albendazole

Cattle, edible offal of
*0.1

Cattle meat
*0.1

Goat, edible offal of
*0.1

Goat meat
*0.1

Sheep, edible offal of
3

Sheep meat
0.2

 
Agvet chemical:  Albendazole sulphoxide

see Albendazole

 
Agvet chemical:  Aldicarb

Permitted residue:  Sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb

Citrus fruits
0.05

Cotton seed
*0.05

Edible offal (mammalian)
*0.01

Meat (mammalian)
*0.01

Milks
*0.01

Sugar cane
*0.02

 
Agvet chemical:  Aldoxycarb

Permitted residue:  Sum of aldoxycarb and its sulfone, expressed as aldoxycarb

Cattle, edible offal of
0.2

Cattle meat
*0.02

Eggs
0.1

Milks
*0.02

Poultry, edible offal of
0.2

Poultry meat
*0.02

Wheat
*0.02

 
Agvet chemical:  Aliphatic alcohol ethoxylates

Permitted residue:  Aliphatic alcohol ethoxylates

Cattle, edible offal of
*0.1

Cattle meat
*0.1

Cattle milk
1

 
Agvet chemical:  Altrenogest

Permitted residue:  Altrenogest

Pig meat
*0.005

Pig, edible offal of
0.005

 
Agvet chemical:  Aluminium phosphide

see Phosphine

 
Agvet chemical:  Ametoctradin

Permitted residue—commodities of plant origin:  Ametoctradin

Permitted residue—commodities of animal origin:  Sum of ametoctradin and 6-(7-amino-5-ethyl [1,2,4] triazolo [1,5-a]pyrimidin-6-yl) hexanoic acid

Edible offal (mammalian)
*0.02

Eggs
*0.02

Grapes
3

Meat (mammalian)
*0.02

Milks
*0.02

Poultry, edible offal of
*0.02

Poultry meat
*0.02

 
Agvet chemical:  Ametryn

Permitted residue:  Ametryn

Cotton seed
0.05

Edible offal (mammalian)
*0.05

Meat (mammalian)
*0.05

Milks
*0.05

Pineapple
*0.05

Pome fruits
0.1

Sugar cane
0.05

 
Agvet chemical:  Aminoethoxyvinyl-glycine

Permitted residue:  Aminoethoxyvinylglycine

Apple
0.1

Stone fruits [except cherries]
0.2

Walnuts
*0.05

 
Agvet chemical:  Aminopyralid

Permitted residue—commodities of plant origin:  Sum of aminopyralid and conjugates, expressed as aminopyralid

Permitted residue—commodities of animal origin:  Aminopyralid

Cereal grains
0.1

Edible offal (mammalian) [except kidney]
0.02

Eggs
*0.01

Kidney (mammalian)
0.3

Meat (mammalian)
*0.01

Milks
*0.01

Poultry, edible offal of
*0.01

Poultry meat
*0.01

Wheat bran, unprocessed
0.3

 
Agvet chemical:  Amitraz

Permitted residue:  Sum of amitraz and N-(2,4-dimethylphenyl)-n′-methylformamidine, expressed as N-(2,4-dimethylphenyl)-N′-methylformamidine

Apple
0.5

Cotton seed
*0.1

Cotton seed oil, crude
1

Edible offal (mammalian)
0.5

Meat (mammalian)
0.1

Milks
0.1

Stone fruits [except cherries]
0.5

 
Agvet chemical:  Amitrole

Permitted residue:  Amitrole

Avocado
*0.01

Banana
*0.01

Blueberries
T*0.01

Cereal grains
*0.01

Citrus fruits
*0.01

Edible offal (mammalian)
*0.01

Grapes
*0.01

Hops, dry
*0.01

Meat (mammalian)
*0.01

Milks
*0.01

Oilseed
*0.01

Papaya (pawpaw)
*0.01

Passionfruit
*0.01

Pecan
*0.01

Pineapple
*0.01

Pome fruits
*0.01

Potato
*0.05

Pulses
*0.01

Stone fruits
*0.02

Sugar cane
*0.01

 
Agvet chemical:  Amoxycillin

Permitted residue:  Inhibitory substance, identified as amoxycillin

Cattle milk
*0.01

Edible offal (mammalian)
*0.01

Eggs
T*0.01

Meat (mammalian)
*0.01

Poultry, edible offal of
*0.01

Poultry meat
*0.01

Sheep milk
*0.01

 
Agvet chemical:  Ampicillin

Permitted residue:  Inhibitory substance, identified as ampicillin

Cattle milk
*0.01

Horse, edible offal of
*0.01

Horse meat
*0.01

 
Agvet chemical:  Amprolium

Permitted residue:  Amprolium

Eggs
4

Poultry, edible offal of
1

Poultry meat
0.5

 
Agvet chemical:  Apramycin

Permitted residue:  Apramycin

Edible offal (mammalian)
2

Meat (mammalian)
*0.05

Poultry, edible offal of
1

Poultry meat
*0.05

 
Agvet chemical:  Asulam

Permitted residue:  Asulam

Apple
*0.1

Edible offal (mammalian)
*0.1

Hops, dry
*0.1

Meat (mammalian)
*0.1

Milks
*0.1

Poppy seed
*0.1

Potato
0.4

Sugar cane
*0.1

 
Agvet chemical:  Atrazine

Permitted residue:  Atrazine

Edible offal (mammalian)
T*0.1

Lupin (dry)
*0.02

Maize
*0.1

Meat (mammalian)
T*0.01

Milks
T*0.01

Potato
*0.01

Rape seed (canola)
*0.02

Sorghum
*0.1

Sugar cane
*0.1

Sweet corn (corn-on-the-cob)
*0.1

 
Agvet chemical:  Avermectin B1

see Abamectin

 
Agvet chemical:  Avilamycin

Permitted residue:  Inhibitory substance, identified as avilamycin

Poultry, edible offal of
*0.05

Poultry meat
*0.05

 
Agvet chemical:  Azaconazole

Permitted residue:  Azaconazole

Mushrooms
0.1

 
Agvet chemical:  Azamethiphos

Permitted residue:  Azamethiphos

Cereal grains
0.1

Eggs
*0.05

Poultry, edible offal of
*0.05

Poultry meat
*0.05

Wheat bran, unprocessed
0.5

 
Agvet chemical:  Azaperone

Permitted residue:  Azaperone

Pig, edible offal of
0.2

Pig meat
0.2

 
Agvet chemical:  Azimsulfuron

Permitted residue:  Azimsulfuron

Edible offal (mammalian)
*0.02

Eggs
*0.02

Meat (mammalian)
*0.02

Milks
*0.02

Poultry, edible offal of
*0.02

Poultry meat
*0.02

Rice
*0.02

 
Agvet chemical:  Azinphos-methyl

Permitted residue:  Azinphos-methyl

Blueberries
1

Citrus fruits
2

Edible offal (mammalian)
*0.05

Grapes
2

Kiwifruit
2

Litchi
2

Macadamia nuts
*0.01

Meat (mammalian)
*0.05

Milks
*0.05

Oilseed
*0.05

Pome fruits
2

Raspberries, red, black
1

Stone fruits
2

Strawberry
1

 
Agvet chemical:  Azoxystrobin

Permitted residue:  Azoxystrobin

Almonds
*0.01

Anise myrtle leaves
T100

Avocado
1

Banana
T0.5

Barley
*0.02

Beans [except broad and soya bean]
2

Bergamot
T50

Blackberries
5

Blueberries
5

Boysenberry
5

Brassica leafy vegetables [except mizuna]
2

Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
0.7

Bulb vegetables [except fennel, bulb; onion, bulb]
2

Burnet, Salad
T50

Carrot
0.2

Chervil
T50

Chick-pea (dry)
T0.5

Citrus fruits
10

Cloudberry
T5

Coriander (leaves, stem, roots)
T50

Coriander, seed
T50

Cotton seed
*0.01

Cranberry
0.5

Dewberries (including loganberry)
T3

Dill, seed
T50

Dried grapes
5

Edible offal (mammalian)
*0.01

Eggs
*0.01

Fennel, seed
T50

Fennel, bulb
T0.1

Fruiting vegetables, cucurbits
1

Galangal, Greater
T0.1

Gooseberry
T3

Grapes
2

Herbs [except as otherwise listed under this chemical]
T50

Horseradish
0.5

Kaffir lime leaves
T50

Lemon grass
T50

Lemon myrtle leaves
T100

Lemon verbena (dry leaves)
T50

Lentil (dry)
T0.5

Lettuce, head
15

Lettuce, leaf
15

Maize
T*0.01

Mango
0.5

Meat (mammalian)
*0.01

Mexican tarragon
T50

Milks
0.005

Mizuna
T50

Olives
T2

Passionfruit
0.5

Peanut
0.05

Peanut oil, crude
0.1

Peppers
3

Poppy seed
*0.02

Potato
0.05

Poultry, edible offal of
*0.01

Poultry meat
*0.01

Radish
0.5

Raspberries, red, black
5

Riberries
T10

Rice
T7

Rose and dianthus (edible flowers)
T50

Spices
*0.1

Stone fruits
1.5

Strawberry
10

Tea, green, black
T20

Tomato
T1

Tree nuts [except almonds]
2

Turmeric, root
T0.1

Wheat
*0.02

 
Agvet chemical:  Bacitracin

Permitted residue:  Inhibitory substance, identified as bacitracin

Chicken, edible offal of
*0.5

Chicken fat
*0.5

Chicken meat
*0.5

Eggs
*0.5

Milks
*0.5

 
 

Agvet chemical:
Benalaxyl

Permitted residue:
Benalaxyl

Fruiting vegetables, cucurbits
0.2

Garlic
0.1

Grapes
0.5

Lettuce, head
*0.01

Lettuce, leaf
*0.01

Onion, bulb
0.1

Shallot
T0.5

Spring onion
T0.1

 
Agvet chemical:  Bendiocarb

Permitted residue—commodities of plant origin:  Unconjugated bendiocarb

Permitted residue—commodities of animal origin:  Sum of conjugated and unconjugated Bendiocarb, 2,2-dimethyl-1,3-benzodioxol-4-ol and N-hydroxymethylbendiocarb, expressed as Bendiocarb

Banana
*0.02

Cattle, edible offal of
0.2

Cattle meat
0.1

Eggs
0.05

Milks
0.1

Poultry, edible offal of
0.1

Poultry meat
0.05

 
 

Agvet chemical:  Benfluralin

Permitted residue:  Benfluralin

Lettuce, head
T*0.05

Lettuce, leaf
T*0.05

 
Agvet chemical:  Benomyl

see Carbendazim

 
Agvet chemical:  Bensulfuron-methyl

Permitted residue:  Bensulfuron-methyl

Rice
*0.02

Rice bran, processed
*0.05

 
Agvet chemical:  Bensulide

Permitted residue:  Bensulide

Fruiting vegetables, cucurbits
*0.1

 
Agvet chemical:  Bentazone

Permitted residue:  Bentazone

Beans [except broad bean and soya bean]
*0.1

Broad bean (green pods and immature seeds)
*0.1

Edible offal (mammalian)
*0.05

Eggs
*0.05

Garden pea (shelled)
T*0.05

Meat (mammalian)
*0.05

Milks
*0.05

Onion, bulb
T0.1

Peanut
*0.1

Podded pea (young pods) (snow and sugar snap)
T0.05

Poultry, edible offal of
*0.05

Poultry meat
*0.05

Pulses
*0.01

Rice
*0.03

Sweet corn (corn-on-the-cob)
*0.1

 
Agvet chemical:  Benzocaine

Permitted residue:  Benzocaine

Abalone
*0.05

Finfish
*0.05

 
Agvet chemical:  Benzofenap

Permitted residue:  Sum of benzofenap, benzofenap-OH and Benzofenap-red, expressed as benzofenap

Rice
*0.01

 
Agvet chemical:  Benzyladenine

Permitted residue:  Benzyladenine

Apple
0.2

Pear
T0.2

Pistachio nut
T*0.05

 
Agvet chemical:  Benzyl G penicillin

Permitted residue:  Inhibitory substance, identified as benzyl G penicillin

Edible offal (mammalian)
*0.06

Meat (mammalian)
*0.06

Milks
*0.0015

 
Agvet chemical:  Betacyfluthrin

see Cyfluthrin

 
Agvet chemical:  Bifenazate

Permitted residue:  Sum of bifenazate and bifenazate diazene (diazenecarboxylic acid, 2-(4-methoxy-[1,1′-biphenyl-3-yl] 1-methylethyl ester), expressed as bifenazate

Almonds
0.1

Apricot
0.5

Bitter melon
T0.5

Blackberries
T7

Cherries
2.5

Cloudberry
T7

Cranberry
1.5

Cucumber
T0.5

Dewberries (including boysenberry and loganberry)
T7

Dried grapes
T2

Edible offal (mammalian)
*0.01

Egg plant
T0.1

Grapes [except wine grapes]
T1

Hops, dry
T3

Lettuce, head
T20

Lettuce, leaf
T20

Meat (mammalian) (in the fat)
*0.01

Milks
*0.01

Nectarine
0.5

Papaya (pawpaw)
T0.5

Peach
2

Peas
T0.5

Peppers
T0.5

Plums (including prunes)
0.5

Pome fruits
2

Raspberries, red, black
T7

Sinkwa or Sinkwa towel gourd
T0.5

Squash, Summer
T0.5

Strawberry
T2

Tomato
T1

Yard-long bean (pods)
T1

 
Agvet chemical:  Bifenthrin

Permitted residue:  Bifenthrin

Apple
*0.05

Avocado
T0.1

Banana
0.1

Blackberries
T3

Blueberries
T3

Brassica (cole or cabbage) vegetables, Head cabbages, Flower head brassicas [except Cabbages, Head]
T1

Cabbages, Head
T7

Cereal grains
*0.02

Cherries
T1

Chervil
T10

Citrus fruits
*0.05

Cloudberry
T3

Common bean (pods and/or immature seeds)
T1

Cotton seed
0.1

Cucumber
T0.5

Dewberries (including boysenberry and loganberry)
T3

Edible offal (mammalian)
0.5

Eggs
*0.05

Field pea (dry)
T*0.01

Fruiting vegetables, cucurbits [except cucumber]
0.1

Fruiting vegetables, other than cucurbits
0.5

Galangal, rhizomes
T10

Ginger, root
T*0.01

Gooseberry
T3

Grapes
*0.01

Herbs
T10

Kaffir lime leaves
T10

Leafy vegetables [except chervil; mizuna; rucola (rocket)]
T2

Lemon balm
T10

Lemon grass
T10

Lemon verbena
T10

Lupin (dry)
T*0.02

Meat (mammalian) (in the fat)
2

Milks
0.5

Mizuna
T10

Olives
T0.5

Pear
0.5

Peas (pods and succulent, immature seeds)
*0.01

Pineapple
T*0.01

Poppy seed
*0.02

Poultry, edible offal of
*0.05

Poultry meat (in the fat)
*0.05

Pulses [except field pea (dry) and lupin (dry)]
*0.02

Rape seed (canola)
*0.02

Raspberries, red, black
T3

Rucola (rocket)
T10

Stone fruits [except cherries]
1

Strawberry
1

Sugar cane
*0.01

Sweet potato
*0.05

Taro
T*0.05

Tea, green, black
5

Turmeric, root
T10

 
Agvet chemical:  Bioresmethrin

Permitted residue:  Bioresmethrin

Mango
T0.5

 
Agvet chemical:  Bitertanol

Permitted residue:  Bitertanol

Beans [except broad bean and soya bean]
0.5

Edible offal (mammalian)
3

Eggs
*0.01

Meat (mammalian) (in the fat)
0.3

Milks
0.2

Poultry, edible offal of
*0.01

Poultry meat
*0.01

Strawberry
*0.05

 
Agvet chemical:  Boscalid

Permitted residue—commodities of plant origin:  Boscalid

Permitted residue—commodities of animal origin:  Sum of boscalid, 2-chloro-N-(4′-chloro-5-hydroxybiphenyl-2-yl) nicotinamide and the glucuronide conjugate of 2-chloro-N-(4′-chloro-5-hydroxybiphenyl-2-yl) nicotinamide, expressed as boscalid equivalents

All other foods
0.5

Blackberries
T10

Blueberries
T15

Boysenberry
T10

Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
2

Bulb vegetables [except onion, bulb]
T3

Cherries
T3

Cloudberry
T10

Dewberries (including loganberry and youngberry) [except boysenberry]
T10

Dried grapes
15

Fruiting vegetables, cucurbits
0.5

Fruiting vegetables, other than cucurbits
1

Edible offal (mammalian)
0.3

Grapes
4

Leafy vegetables
30

Legume vegetables
3

Meat (mammalian) (in the fat)
0.3

Milk fats
0.7

Milks
0.1

Onion, bulb
T1

Pistachio nut
T2

Pome fruits
2

Raspberries, red, black
T10

Root and tuber vegetables
1

Silvanberries
T10

Stone fruits [except cherries]
1.7

Strawberry
10

 
Agvet chemical:  Brodifacoum

Permitted residue:  Brodifacoum

Cereal grains
T*0.00002

Edible offal (mammalian)
T*0.00005

Meat (mammalian)
T*0.00005

Pulses
T*0.00002

Sugar cane
*0.0005

 
Agvet chemical:  Bromacil

Permitted residue:  Bromacil

Asparagus
*0.04

Citrus fruits
*0.04

Edible offal (mammalian)
*0.04

Meat (mammalian)
*0.04

Milks
*0.04

Pineapple
*0.04

 
Agvet chemical:  Bromoxynil

Permitted residue:  Bromoxynil

Cereal grains
*0.2

Edible offal (mammalian)
T3

Eggs
*0.02

Garlic
T0.1

Grapes
*0.01

Linseed
*0.02

Meat (mammalian) (in the fat)
T1

Milks
T0.1

Poultry, edible offal of
*0.02

Poultry meat
*0.02

Sugar cane
*0.02

 
Agvet chemical:  Bupirimate

Permitted residue:  Bupirimate

Apple
1

Egg plant
T1

Fruiting vegetables, cucurbits
1

Peppers
0.7

Strawberry
1

 
Agvet chemical:  Buprofezin

Permitted residue:  Buprofezin

Celery
T5

Chervil
T50

Citrus fruits
2

Coriander (leaves, stem, roots)
T50

Cotton seed
T1

Cotton seed oil, crude
T0.3

Custard apple
0.1

Dried grapes (currants, raisins and sultanas)
1

Edible offal (mammalian)
*0.05

Fruiting vegetables, cucurbits
T2

Fruiting vegetables, other than cucurbits
T2

Grapes
0.3

Herbs
T50

Lettuce, leaf
T10

Mango
0.2

Meat (mammalian) (in the fat)
*0.05

Milks
*0.01

Mizuna
T50

Olives
T0.5

Olive oil, crude
T2

Passionfruit
2

Pear
0.2

Persimmon, Japanese
1

Rucola (rocket)
T50

Stone fruits [except apricot; peach]
1.9

Tree tomato
T1

 
Agvet chemical:  Butafenacil

Permitted residue:  Butafenacil

Cereal grains [except rice]
*0.02

Edible offal (mammalian)
*0.02

Eggs
*0.01

Grapes
T*0.02

Meat (mammalian)
*0.01

Milks
*0.01

Pome fruits
T*0.02

Poultry, edible offal of
*0.02

Poultry meat
*0.01

Stone fruits
T*0.02

 
Agvet chemical:  Butroxydim

Permitted residue:  Butroxydim

Edible offal (mammalian)
*0.01

Eggs
*0.01

Legume vegetables
*0.01

Meat (mammalian)
*0.01

Milks
*0.01

Oilseed
*0.01

Poultry, edible offal of
*0.01

Poultry meat
*0.01

Pulses
*0.01

 
Agvet chemical:  Cadusafos

Permitted residue:  Cadusafos

Banana
*0.01

Citrus fruits
*0.01

Ginger, root
0.1

Sugar cane
*0.01

Tomato
*0.01

 
Agvet chemical:  Captan

Permitted residue:  Captan

Almonds
0.3

Berries and other small fruits [except blueberries; grapes; strawberry]
T30

Blueberries
20

Chick-pea (dry)
T0.1

Cucumber
T5

Dried grapes
15

Edible offal (mammalian)
*0.05

Eggs
*0.02

Grapes
10

Lentil (dry)
T0.1

Lettuce, leaf
T7

Meat (mammalian)
*0.05

Milks
*0.01

Peppers, Chili
T7

Peppers, Sweet
T7

Pitaya (dragon fruit)
T20

Pome fruits
10

Poultry, edible offal of
*0.02

Poultry meat
*0.02

Stone fruits
15

Strawberry
10

Tree nuts [except almonds]
3

 
Agvet chemical:  Carbaryl

Permitted residue:  Carbaryl

Apricot
10

Asparagus
10

Avocado
10

Banana (in the pulp)
5

Barley
15

Blackberries
10

Blueberries
7

Brazilian cherry (grumichama)
5

Carambola
5

Cassava
T1

Cereal grains [except barley; sorghum]
5

Cherries
5

Citrus fruits
7

Cotton seed
3

Cranberry
3

Custard apple
5

Dewberries (including boysenberry and loganberry)
10

Edible offal (mammalian)
T0.2

Eggs
T0.2

Elephant apple
5

Feijoa
5

Fruiting vegetables, cucurbits
3

Galangal, rhizomes (fresh)
T5

Granadilla
5

Grapes
5

Guava
5

Jaboticaba
5

Jackfruit
5

Jambu
5

Kiwifruit
10

Leafy vegetables
10

Litchi
5

Longan
5

Mango
5

Meat (mammalian)
T0.2

Milks
T*0.05

Nectarine
10

Okra
10

Olives
10

Olives, processed
1

Papaya (pawpaw)
5

Passionfruit
5

Peach
10

Plums (including prunes)
5

Pome fruits
5

Potato
0.2

Poultry, edible offal of
T5

Poultry meat
T0.5

Rambutan
5

Raspberries, red, black
10

Sapodilla
5

Sapote, black
5

Sapote, green
5

Sapote, mammey
5

Sapote, white
5

Sorghum
10

Strawberry
7

Sugar cane
T*0.05

Sunflower seed
1

Sweet corn (corn-on-the-cob)
1

Tree nuts
1

Tree nuts (whole in shell)
10

Turmeric, root (fresh)
T5

Vegetables [except as otherwise listed under this chemical]
5

Wheat bran, unprocessed
T20

 
Agvet chemical:  Carbendazim

Permitted residue:  Sum of carbendazim and 2-aminobenzimidazole, expressed as carbendazim

Apple
0.2

Apricot
2

Banana
T1

Berries and other small fruits [except grapes]
T5

Cherries
20

Chives
*0.1

Citron
0.7

Edible offal (mammalian)
0.2

Eggs
*0.1

Garlic
T0.2

Ginger, root
T10

Grapefruit
0.2

Grapes
0.3

Lemon
0.7

Lime
0.7

Macadamia nuts
0.1

Mandarins
0.7

Meat (mammalian)
0.2

Milks
*0.1

Mineola
0.7

Mushrooms
T5

Nectarine
0.2

Onion, bulb
T*0.2

Oranges
0.2

Peach
0.2

Pear
0.2

Peppers
*0.1

Peppers, Chili (dry)
20

Poultry, edible offal of
*0.1

Poultry meat
*0.1

Pulses
0.5

Shaddock (pomelo)
0.2

Spices
*0.1

Sugar cane
T0.1

Tangelo [except mineola]
0.2

Tangors
0.7

Tomato
0.5

 
Agvet chemical:  Carbofuran

Permitted residue:  Sum of carbofuran and 3-hydroxycarbofuran, expressed as carbofuran

Barley
0.2

Cotton seed
0.1

Edible offal (mammalian)
*0.05

Eggs
*0.05

Garlic
T0.1

Meat (mammalian)
*0.05

Milks
*0.05

Poultry, edible offal of
*0.05

Poultry meat
*0.05

Rice
0.2

Sugar cane
*0.1

Sunflower seed
0.1

Wheat
0.2

 
Agvet chemical:  Carbon disulphide

Permitted residue:  Carbon disulfide

Cereal grains
10

Pulses
T10

 
Agvet chemical:  Carbonyl sulphide

Permitted residue:  Carbonyl sulphide

Cereal grains
T0.2

Pulses
T0.2

Rape seed (canola)
T0.2

 
Agvet chemical:  Carbosulfan

see Carbofuran

 
Agvet chemical:  Carboxin

Permitted residue:  Carboxin

Cereal grains
0.1

 
Agvet chemical:  Carfentrazone-ethyl

Permitted residue:  Carfentrazone-ethyl

Assorted tropical and sub-tropical fruits – edible peel
*0.05

Assorted tropical and sub-tropical fruits – inedible peel
*0.05

Berries and other small fruits [except grapes]
T*0.05

Cereal grains
*0.05

Citrus fruits
*0.05

Cotton seed
T*0.05

Edible offal (mammalian)
*0.05

Eggs
*0.05

Grapes
*0.05

Hops, dry
*0.05

Meat (mammalian)
*0.05

Milks
*0.025

Pome fruits
*0.05

Potato
*0.05

Poultry, edible offal of
*0.05

Poultry meat
*0.05

Stone fruits
*0.05

Tree nuts
*0.05

 
Agvet chemical:  Ceftiofur

Permitted residue:  Desfuroylceftiofur

Cattle, edible offal of
2

Cattle fat
0.5

Cattle meat
0.1

Cattle milk
0.1

 
Agvet chemical:  Cefuroxime

Permitted residue:  Inhibitory substance, identified as cefuroxime

Cattle, edible offal of
*0.1

Cattle meat
*0.1

Cattle milk
*0.1

 
Agvet chemical:  Cephalonium

Permitted residue:  Inhibitory substance, identified as cephalonium

Cattle, edible offal of
*0.1

Cattle meat
*0.1

Cattle milk
*0.02

 
Agvet chemical:  Cephapirin

Permitted residue:  Cephapirin and des-acetylcephapirin, expressed as cephapirin

Cattle, edible offal of
*0.02

Cattle meat
*0.02

Cattle milk
*0.01

 
Agvet chemical:  Chinomethionat

see Oxythioquinox

 
Agvet chemical:  Chlorantraniliprole

Permitted residue:  Plant commodities and animal commodities other than milk: Chlorantraniliprole

Milk:  Sum of chlorantraniliprole, 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[(methylamino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, and 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[[((hydroxymethyl)amino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, expressed as chlorantraniliprole

Adzuki bean (dry)
T0.5

All other foods
*0.01

Almonds
T0.05

Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
0.5

Celery
5

Cotton seed
0.3

Coriander (leaves, stem, roots)
T20

Cranberry
1

Dried fruits
2

Edible offal (mammalian) [except liver]
*0.01

Eggs
0.03

Fruiting vegetables, cucurbits
0.2

Fruiting vegetables, other than cucurbits [except peppers, chili and sweet corn (corn-on-the-cob)]
0.3

Grapes [except table grapes]
0.3

Herbs
T20

Leafy vegetables [except lettuce, head; rucola]
15

Legume vegetables
1

Lettuce, head
3

Liver (mammalian)
0.02

Meat (mammalian) (in the fat)
0.02

Mexican tarragon
T20

Milk fats
0.1

Milks
*0.01

Mung bean (dry)
T0.5

Peppers, Chili
1

Pistachio nut
T0.05

Pome fruits
0.3

Potato
*0.01

Poultry, edible offal of
*0.01

Poultry meat (in the fat)
*0.01

Radish
T0.05

Rhubarb
5

Rucola (rocket)
T20

Soya bean (dry)
T0.05

Stone fruits
1

Strawberry
T0.5

Swede
T0.05

Sweet corn (corn-on-the-cob)
*0.01

Table grapes
1.2

Turnip, Garden
T0.05

 
Agvet chemical:  Chlorfenapyr

Permitted residue:  Chlorfenapyr

Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
0.5

Brassica leafy vegetables [except chinese cabbage]
T3

Chinese cabbage
3

Cotton seed
0.5

Edible offal (mammalian)
*0.05

Eggs
*0.01

Meat (mammalian) (in the fat)
0.05

Milks
*0.01

Mizuna
T3

Onion, Welsh
T1

Peach
1

Pome fruits
0.5

Poultry, edible of
*0.01

Poultry meat (in the fat)
*0.01

Rucola (rocket)
T5

Shallot
T1

Spring onion
T1

 
Agvet chemical:  Chlorfenvinphos

Permitted residue:  Chlorfenvinphos, sum of E and Z isomers

Broccoli
T0.05

Brussels sprouts
T0.05

Cabbages, head
T0.05

Carrot
T0.4

Cattle, edible offal of
T*0.1

Cattle meat (in the fat)
T0.2

Cattle milk (in the fat)
T0.2

Cauliflower
T0.1

Celery
T0.4

Cotton seed
T0.05

Deer meat (in the fat)
0.2

Egg plant
T0.05

Goat, edible offal of
T*0.1

Goat meat (in the fat)
T0.2

Horseradish
T0.1

Leek
T0.05

Maize
T0.05

Mushrooms
T0.05

Onion, bulb
T0.05

Peanut
T0.05

Potato
T0.05

Radish
T0.1

Rice
T0.05

Sheep, edible offal of
T*0.1

Sheep meat (in the fat)
T0.2

Swede
T0.05

Sweet potato
T0.05

Tomato
T0.1

Turnip, garden
T0.05

Wheat
T0.05

 
Agvet chemical:  Chlorfluazuron

Permitted residue:  Chlorfluazuron

Cattle, edible offal of
0.1

Cattle meat (in the fat)
1

Cattle milk
0.1

Cotton seed
0.1

Cotton seed oil, crude
0.1

Cotton seed oil, edible
*0.05

Eggs
0.2

Poultry, edible offal of
0.1

Poultry meat (in the fat)
1

 
Agvet chemical:  Chlorhexidine

Permitted residue:  Chlorhexidine

Milks
0.05

Sheep, edible offal of
*0.5

Sheep fat
*0.5

Sheep meat
*0.5

 
Agvet chemical:  Chloridazon

Permitted residue:  Chloridazon

Beetroot
*0.05

 
Agvet chemical:  Chlormequat

Permitted residue:  Chlormequat cation

Barley
T2

Dried grapes
0.75

Edible offal (mammalian)
0.5

Eggs
0.1

Grapes
0.75

Meat (mammalian)
0.2

Milks
0.5

Poultry, edible offal of
0.1

Poultry meat
*0.05

Wheat
5

 
Agvet chemical:  Chloropicrin

Permitted residue:  Chloropicrin

Cereal grains
*0.1

 
Agvet chemical:   Chlorothalonil

Permitted residue—commodities of plant origin:  Chlorothalonil

Permitted residue—commodities of animal origin:  4-hydroxy-2,5,6-trichloroisophthalonitrile metabolite, expressed as chlorothalonil

Almonds
T0.1

Apricot
7

Asparagus
T*0.1

Banana
3

Berries and other small fruits [except blackcurrant and grapes]
T10

Brussels sprouts
7

Carrot
7

Celery
10

Cherries
10

Coriander (leaves, stem, roots)
T20

Currant, black
10

Edible offal (mammalian)
7

Egg plant
T10

Fennel, bulb
5

Fennel, leaf
5

Fennel, seed
5

Fruiting vegetables, cucurbits
5

Galangal, Greater
T7

Galangal, Lesser
T7

Garlic
10

Grapes
10

Herbs [except fennel, leaf]
T20

Leafy vegetables [except lettuce]
T100

Leek
T10

Meat (mammalian) (in the fat)
2

Milks
0.05

Nectarine
7

Onion, bulb
10

Papaya (pawpaw)
10

Peach
30

Peanut
0.2

Peas (pods and succulent, immature seeds)
10

Persimmon, Japanese
T5

Plums (including prunes)
10

Potato
0.1

Poultry, edible offal of
*0.05

Poultry meat
*0.05

Pulses
3

Rice
T*0.1

Spring onion
T10

Sunflower seed
T*0.01

Tomato
10

Tree tomato
T10

Turmeric root
T7

Vegetables [except asparagus; Brussels sprouts; carrot; celery; egg plant; fennel bulb; fruiting vegetables, cucurbits; garlic; leafy vegetables; leek; onion, bulb; peas (pods and succulent, immature seeds); potato; pulses; spring onion; tomato]
T7

Wasabi
T7

 
Agvet chemical: Chlorpropham

Permitted residue:  Chlorpropham

Garlic
*0.05

Onion, bulb
*0.05

Potato
30

 
Agvet chemical:  Chlorpyrifos

Permitted residue:  Chlorpyrifos

Asparagus
T0.5

Avocado
0.5

Banana
T0.5

Blackberries
0.5

Blueberries
*0.01

Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
T0.5

Cassava
T*0.02

Celery
T5

Cereal grains [except sorghum]
T0.1

Cherries
1

Citrus fruits
T0.5

Coffee beans
T0.5

Cotton seed
0.05

Cotton seed oil, crude
0.2

Cranberry
1

Dried fruits
T2

Edible offal (mammalian)
T0.1

Eggs
T*0.01

Ginger, root
*0.02

Grapes
T1

Kiwifruit
2

Leek
T5

Mango
*0.05

Meat (mammalian) (in the fat)
T0.5

Milks (in the fat)
T0.2

Oilseed [except cotton seed and peanut]
T*0.05

Olives
T*0.05

Parsley
0.05

Passionfruit
*0.05

Peanut
0.05

Peppers, Chili (dry)
20

Peppers, Sweet
T1

Persimmon, Japanese
0.5

Pineapple
T0.5

Pitaya (dragon fruit)
T*0.05

Pome fruits
T0.5

Potato
0.05

Poultry, edible offal of
T0.1

Poultry meat (in the fat)
T0.1

Sorghum
T3

Spices
5

Star apple
T*0.05

Stone fruits [except cherries]
T1

Strawberry
0.3

Sugar cane
T0.1

Swede
T0.3

Sweet potato
T0.05

Taro
0.05

Tea, green, black
2

Tomato
T0.5

Tree nuts
T0.05

Vegetables [except asparagus; brassica vegetables; cassava; celery; leek; peppers, chili (dry); Peppers, Sweet; potato; swede; sweet potato; taro and tomato]
T*0.01

 
Agvet chemical:  Chlorpyrifos-methyl

Permitted residue:  Chlorpyrifos-methyl

Cereal grains [except rice]
10

Cotton seed
*0.01

Edible offal (mammalian)
*0.05

Eggs
*0.05

Lupin (dry)
10

Meat (mammalian) (in the fat)
*0.05

Milks (in the fat)
*0.05

Poultry, edible offal of
*0.05

Poultry meat (in the fat)
*0.05

Rice
0.1

Wheat bran, unprocessed
20

Wheat germ
30

 
Agvet chemical:  Chlorsulfuron

Permitted residue:  Chlorsulfuron

Cereal grains
*0.05

Edible offal (mammalian)
*0.05

Meat (mammalian)
*0.05

Milks
*0.05

 
Agvet chemical:  Chlortetracycline

Permitted residue:  Inhibitory substance, identified as chlortetracycline

Cattle kidney
0.6

Cattle liver
0.3

Cattle meat
0.1

Eggs
0.2

Pig kidney
0.6

Pig liver
0.3

Pig meat
0.1

Poultry, edible offal of
0.6

Poultry meat
0.1

 
Agvet chemical:  Chlorthal-dimethyl

Permitted residue:  Chlorthal-dimethyl

Eggs
*0.05

Edible offal (mammalian)
*0.05

Meat (mammalian)
*0.05

Lettuce, head
2

Lettuce, leaf
2

Milks
*0.05

Parsley
T2

Poultry, edible offal of
*0.05

Poultry meat 
*0.05

Vegetables [except as otherwise listed under this chemical]
5

 
Agvet chemical:  Clavulanic acid

Permitted residue:  Clavulanic acid

Cattle, edible offal of
*0.01

Cattle meat
*0.01

Cattle milk
*0.01

 
Agvet chemical:  Clethodim

see Sethoxydim

 
Agvet chemical:  Clodinafop-propargyl

Permitted residue:  Clodinafop-propargyl

Barley
T*0.02

Edible offal (mammalian)
*0.05

Eggs
*0.05

Meat (mammalian)
*0.05

Milks
*0.05

Poultry, edible offal of
*0.05

Poultry meat
*0.05

Wheat
*0.05

 
Agvet chemical:  Clodinafop acid

Permitted residue:  (R)-2-[4-(5-chloro-3-fluoro-2-pyridinyloxy) phenoxy] propanoic acid

Barley
T*0.02

Edible offal (mammalian)
*0.1

Eggs
*0.1

Meat (mammalian)
*0.1

Milks
*0.1

Poultry, edible offal of
*0.1

Poultry meat
*0.1

Wheat
*0.1

 
Agvet chemical:  Clofentezine

Permitted residue:  Clofentezine

Almonds
T0.5

Banana
*0.01

Edible offal (mammalian)
T*0.05

Grapes
1

Hops, dry
*0.2

Meat (mammalian)
T*0.05

Milks
T*0.05

Pome fruits
0.1

Stone fruits
0.1

Tomato
T1

 
Agvet chemical:  Clomazone

Permitted residue:  Clomazone

Beans [except broad bean and soya beans]
*0.05

Common beans (pod and/or immature seeds)
T*0.05

Fruiting vegetables, cucurbits
*0.05

Poppy seed
*0.05

Potato
*0.05

Rice
*0.01

 
Agvet chemical:  Clopyralid

Permitted residue:  Clopyralid

Cauliflower
T0.2

Cereal grains
2

Edible offal (mammalian) [except kidney]
0.5

Hops, dry
2

Kidney of cattle, goats, pigs and sheep
5

Meat (mammalian)
0.1

Milks
0.05

Rape seed (canola)
0.5

 
Agvet chemical:  Cloquintocet-mexyl

Permitted residue:  Sum of cloquintocet mexyl and 5-chloro-8-quinolinoxyacetic acid, expressed as cloquintocet mexyl

Barley
*0.1

Edible offal (mammalian)
*0.1

Eggs
*0.1

Meat (mammalian)
*0.1

Milks
*0.1

Poppy seed
T*0.02

Poultry, edible offal of
*0.1

Poultry meat
*0.1

Rye
*0.1

Triticale
*0.1

Wheat
*0.1

 
Agvet chemical:  Clorsulon

Permitted residue:  Clorsulon

Cattle, edible offal of
*0.1

Cattle meat
*0.1

Cattle milk
1.5

 
Agvet chemical:  Closantel

Permitted residue:  Closantel

Sheep, edible offal of
5

Sheep meat
2

 
Agvet chemical:  Clothianidin

Permitted residue:  Clothianidin

Apricot
T2

Banana
*0.02

Cherries
T5

Cotton seed
*0.02

Cranberry
0.01

Dried grapes
10

Edible offal (mammalian)
*0.02

Eggs
*0.02

Grapes [except wine grapes]
3

Maize
T*0.01

Meat (mammalian)
*0.02

Milks
*0.01

Persimmon, American
T2

Persimmon, Japanese
T2

Pome fruits
T2

Poultry, edible offal of
*0.02

Poultry meat
*0.02

Rape seed (canola)
T*0.01

Sorghum
T*0.01

Soya bean (dry)
T0.02

Stone fruits [except cherries]
T3

Sugar cane
0.1

Sunflower seed
T*0.01

Sweet corn (corn-on-the-cob)
T0.02

Wine grapes
*0.02

 
Agvet chemical:  Cloxacillin

Permitted residue:  Inhibitory substance, identified as Cloxacillin

Cattle milk
*0.01

 
Agvet chemical:  Coumaphos

Permitted residue:  Sum of coumaphos and its oxygen analogue, expressed as coumaphos

Cattle fat
*0.02

Cattle kidney
*0.02

Cattle liver
*0.02

Cattle milk
*0.01

Cattle milk fat
0.1

Cattle muscle
*0.02

 
Agvet chemical:  Cyanamide

Permitted residue:  Cyanamide

Apple
*0.02

Blueberries
*0.05

Grapes
*0.05

Kiwifruit
*0.1

Pear, Oriental (nashi)
*0.1

Stone fruits
T*0.05

 
Agvet chemical:  Cyanazine

Permitted residue:  Cyanazine

Bulb vegetables
*0.02

Cereal grains
*0.01

Leek
0.05

Peas
0.02

Podded pea (young pods) (snow and sugar snap)
0.05

Potato
0.02

Pulses
*0.01

Sweet corn (corn-on-the-cob)
*0.02

 
Agvet chemical:  Cyantraniliprole

Permitted residue—commodities of plant origin:  Cyantraniliprole

Permitted residue—commodities of animal origin for enforcement:  Cyantraniliprole

Permitted residue—commodities of animal origin for dietary exposure assessment:  Sum of cyantraniliprole and 2-[3-bromo-1-(3-chloropyridin-2-yl)-1H-pyrazol-5-yl]-3,8-dimethyl-4-oxo-3,4-dihydroquinazoline-6-carbonitrile (IN-J9Z38), 2-[3-bromo-1-(3-chloropyridin-2-yl)-1H-pyrazol-5-yl]-8-methyl-4-oxo-3,4-dihydroquinazoline-6-carbonitrile (IN-MLA84), 3-bromo-1-(3-chloropyridin-2-yl)-N-{4-cyano-2-[(hydroxymethyl)carbamoyl]-6-methylphenyl}-1H-pyrazole-5-carboxamide (IN-MYX98) and 3-bromo-1-(3-chloropyridin-2-yl)-N-[4-cyano-2-(hydroxymethyl)-6-(methylcarbamoyl)phenyl]-1H-pyrazole-5-carboxamide (IN-N7B69), expressed as cyantraniliprole

All other foods
0.05

Cotton seed
*0.01

Edible offal (mammalian)
*0.01

Eggs
*0.01

Meat (mammalian) (in the fat)
*0.01

Milk fats
*0.01

Milks
*0.01

Poultry, edible offal of
*0.01

Poultry meat (in the fat)
*0.01

 
Agvet chemical:  Cyclanilide

Permitted residue:  Sum of cyclanilide and its methyl ester, expressed as cyclanilide

Cotton seed
0.2

Cotton seed oil, crude
*0.01

Edible offal (mammalian)
2

Eggs
*0.01

Meat (mammalian)
0.05

Milks
0.05

Poultry, edible offal of
*0.01

Poultry meat
*0.01

 
Agvet chemical:  Cyflufenamid

Permitted residue:  Cyflufenamid

Dried grapes (currants, raisins and sultanas)
0.5

Edible offal (mammalian)
*0.01

Eggs
*0.01

Fruiting vegetables, cucurbits
0.1

Grapes
0.15

Meat (mammalian) (in the fat)
*0.01

Milks
*0.01

Poultry, edible offal of
*0.01

Poultry meat (in the fat)
*0.01

 
Agvet chemical:  Cyfluthrin

Permitted residue:  Cyfluthrin, sum of isomers

Avocado
0.1

Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
0.5

Carambola
T0.1

Cereal grains
2

Chia
T0.5

Citrus fruits
0.2

Cotton seed
0.01

Cotton seed oil, crude
0.02

Custard apple
T0.1

Edible offal (mammalian)
*0.01

Egg plant
T0.2

Eggs
*0.01

Grapes
1

Legume vegetables
0.5

Lemon aspen
T1

Litchi
T0.1

Macadamia nuts
0.05

Mango
T0.1

Mammalian fats [except milk fats]
0.5

Meat (mammalian)
0.02

Milks
0.1

Okra
T0.2

Papaya (pawpaw)
T0.2

Pecan
T0.05

Peppers, Sweet
T0.2

Persimmon, American
T0.1

Persimmon, Japanese
T0.1

Poultry, edible offal of
*0.01

Poultry meat (in the fat)
*0.01

Pulses
0.5

Rape seed (canola)
*0.05

Stone fruits
0.3

Tomato
0.2

Wheat bran, unprocessed
5

 
Agvet chemical:  Cyhalofop-butyl

Permitted residue:  Sum of cyhalofop-butyl, cyhalofop and metabolites expressed as cyhalofop-butyl

Edible offal (mammalian)
*0.05

Eggs
*0.05

Meat (mammalian) (in the fat)
*0.05

Milks
*0.05

Poultry, edible offal of
*0.05

Poultry meat
*0.05

Rice
*0.01

 
Agvet chemical:  Cyhalothrin

Permitted residue:  Cyhalothrin, sum of isomers

Barley
0.2

Beetroot
*0.01

Berries and other small fruits
0.2

Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
0.1

Cereal grains [except barley; sorghum; wheat]
*0.01

Chard
T0.5

Citrus fruits
*0.01

Coriander (leaves, stem, roots)
T1

Cotton seed
*0.02

Cucumber
T0.05

Edible offal (mammalian)
*0.02

Eggs
*0.02

Garlic
*0.05

Legume vegetables
0.1

Meat (mammalian) (in the fat)
0.5

Milks (in the fat)
0.5

Onion, bulb
*0.05

Onion, Welsh
T0.05

Parsley
T1

Potato
*0.01

Poultry, edible offal of
*0.02

Poultry meat
*0.02

Pulses [except soya bean (dry)]
0.2

Radish
*0.01

Rape seed (canola)
0.02

Shallot
T0.05

Sorghum
0.5

Soya bean (dry)
*0.02

Spring onion
T0.05

Stone fruits
0.5

Sunflower seed
*0.01

Tea, green, black
1

Tomato
0.02

Wheat
*0.05

 
Agvet chemical:  Cypermethrin

Permitted residue:  Cypermethrin, sum of isomers

Adzuki bean (dry)
T0.05

All other foods
*0.01

Asparagus
0.5

Avocado
T0.2

Beetroot
T0.1

Berries and other small fruits [except grapes]
0.5

Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
1

Broad bean (dry) (fava bean)
0.05

Cattle, edible offal of
0.05

Cattle meat (in the fat)
0.5

Celery
T1

Cereal grains [except wheat]
1

Chick-pea (dry)
0.2

Common bean (dry) (navy bean)
0.05

Coriander (leaves, stem, roots)
T5

Coriander, seed
T1

Cotton seed
0.2

Cotton seed oil, crude
*0.02

Cucumber
T0.3

Deer meat (in the fat)
T0.5

Durian
1

Eggs
0.05

Field pea (dry)
0.05

Goat, edible offal of
0.05

Goat meat (in the fat)
0.5

Grapes
T0.05

Herbs
T5

Horse, edible offal of
*0.05

Horse meat (in the fat)
*0.05

Leafy vegetables [except lettuce head]
T5

Leek
T0.5

Lemon balm
T5

Lettuce, head
2

Linola oil, edible
0.1

Linola seed
0.1

Linseed
0.5

Longan
1

Lupin (dry)
*0.01

Milks (in the fat)
1

Mung bean (dry)
0.05

Olives
T*0.05

Onion, bulb
*0.01

Onion, Welsh
T0.5

Peas
1

Peppers, Chili
1

Pig, edible offal of
*0.05

Pig meat (in the fat)
*0.05

Pome fruits
1

Poppy seed
T*0.01

Potato
*0.01

Poultry, edible offal of
*0.05

Poultry meat (in the fat)
*0.05

Radish
T0.05

Rape seed (canola)
0.2

Rape seed oil, edible
0.2

Shallot
T0.5

Sheep, edible offal of
0.05

Sheep meat (in the fat)
0.5

Soya bean (dry)
0.05

Soya bean oil, crude
0.1

Spring onion
T0.5

Stone fruits
1

Sunflower seed
0.1

Sunflower seed oil, crude
0.1

Sweet corn (corn-on-the-cob)
0.05

Tea, green, black
0.5

Tomato
0.5

Wheat
0.2

 
Agvet chemical:  Cyproconazole

Permitted residue:  Cyproconazole, sum of isomers

Barley
*0.02

Chick-pea (dry)
T*0.01

Edible offal (mammalian)
1

Eggs
*0.01

Lentil (dry)
T*0.01

Meat (mammalian)
0.03

Milks
*0.01

Peanut
0.02

Potato
*0.02

Poultry, edible offal of
*0.01

Poultry meat
*0.01

Wheat
*0.02

 
Agvet chemical:  Cyprodinil

Permitted residue:  Cyprodinil

Blackberries
10

Blueberries
3

Boysenberry
10

Cloudberry
T5

Common bean (pods and/or immature seeds)
0.7

Cucumber
0.5

Dewberries (including boysenberry and loganberry)
T5

Dried grapes (currants, raisins and sultanas)
5

Dried stone fruits
0.05

Edible offal (mammalian)
*0.01

Egg plant
T0.2

Grapes
2

Leafy vegetables
10

Meat (mammalian)
*0.01

Melons, except watermelon
T0.2

Milks
*0.01

Onion, bulb
0.2

Peas (pods and succulent, immature seeds)
0.5

Peppers, Sweet
0.7

Pistachio nut
T0.1

Pome fruits
0.05

Raspberries, red, black
10

Stone fruits
2

Strawberry
5

Tomato
T1

 
Agvet chemical:  Cyromazine

Permitted residue:  Cyromazine

Cattle, edible offal of
0.05

Cattle meat
0.05

Eggs
0.2

Goat, edible offal of
0.2

Goat meat
0.2

Milks
*0.01

Pig, edible offal of
0.05

Pig meat
0.05

Poultry, edible offal of
0.1

Poultry meat
0.05

Sheep, edible offal of
0.2

Sheep meat
0.2

Agvet chemical:
2,4-D

Permitted residue:
2,4-D

Cereal grains
0.2

Citrus fruits
5

Edible offal (mammalian)
2

Eggs
*0.05

Grapes
T*0.05

Legume vegetables
*0.05

Lupin (dry)
*0.05

Meat (mammalian)
0.2

Milks
*0.05

Oilseed
*0.05

Pear
*0.05

Potato
0.1

Poultry, edible offal of
*0.05

Poultry meat
*0.05

Pulses
*0.05

Sugar cane
5

 
Agvet chemical:  Daminozide

Permitted residue:  Daminozide

Edible offal (mammalian)
0.2

Eggs
0.2

Meat (mammalian)
0.2

Milks
*0.05

Peach
30

Peanut
20

Pome fruits
30

Poultry, edible offal of
0.2

Poultry meat
0.2

Agvet chemical:
2,4-DB

Permitted residue:
2,4-DB

Cereal grains
*0.02

Edible offal (mammalian)
0.2

Eggs
*0.05

Meat (mammalian)
0.2

Milks
*0.05

Poultry, edible offal of
*0.05

Poultry meat
*0.05

 
Agvet chemical:  Deltamethrin

Permitted residue:  Deltamethrin

Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
*0.05

Cattle, edible offal of
0.1

Cattle meat (in the fat)
0.5

Cereal grains
2

Eggs
*0.01

Fruiting vegetables, other than cucurbits
0.1

Goat, edible offal of
0.1

Goat meat (in the fat)
0.2

Legume vegetables
0.1

Milks
0.05

Oilseed
0.1

Pig, edible offal of
*0.01

Pig meat (in the fat)
0.1

Poultry, edible offal of
*0.01

Poultry meat (in the fat)
*0.01

Pulses
0.1

Sheep, edible offal of
0.1

Sheep meat (in the fat)
0.2

Sweet corn (kernels)
0.1

Tea, green, black
5

Wheat bran, unprocessed
5

Wheat germ
3

 
Agvet chemical:  Dexamethasone and Dexamethasone trimethylacetate

Permitted residue:  Dexamethasone

Cattle, edible offal of
0.1

Cattle meat
0.1

Cattle milk
*0.05

Horse, edible offal of
0.1

Horse meat
0.1

Pig, edible offal of
0.1

Pig meat
0.1

 
Agvet chemical:  Diafenthiuron

Permitted residue:  Sum of diafenthiuron; N-[2,6-bis(1-methylethyl)- 4-phenoxyphenyl]-N′-(1,1-dimethylethyl)urea; and N-[2,6-bis(1-methylethyl)-4-phenoxyphenyl]- N′-(1,1-dimethylethyl)carbodiimide, expressed as diafenthiuron

Cotton seed
0.2

Edible offal (mammalian)
*0.02

Eggs
*0.02

Meat (mammalian) (in the fat)
*0.02

Milks
*0.02

Peanut
T0.1

Poultry, edible offal of
*0.02

Poultry meat (in the fat)
*0.02

 
Agvet chemical:  Diazinon

Permitted residue:  Diazinon

Cereal grains
0.1

Citrus fruits
0.7

Coriander (leaves, stem, roots)
*0.05

Coriander, seed
*0.05

Edible offal (mammalian)
0.7

Eggs
*0.05

Fruit [except as otherwise listed under this chemical]
0.5

Kiwifruit
0.5

Meat (mammalian) (in the fat)
0.7

Milks (in the fat)
0.5

Olive oil, crude
2

Parsley
*0.05

Peach
0.7

Poultry, edible offal of
*0.05

Poultry meat
*0.05

Shallot
T0.5

Spring onion
T0.5

Sugar cane
0.5

Sweet corn (corn-on-the-cob)
0.7

Tree nuts
0.1

Vegetable oils, crude [except olive oil, virgin]
0.1

Vegetables
0.7

 
Agvet chemical:  Dicamba

Permitted residue:  Dicamba

Cereal grains
*0.05

Edible offal (mammalian)
0.05

Eggs
*0.05

Meat (mammalian)
0.05

Milks
0.1

Poultry, edible offal of
*0.05

Poultry meat
*0.05

Sugar cane
0.1

Sugar cane molasses
2

 
Agvet chemical:  Dicamba

Permitted residue:  Sum of dicamba, 3,6-dichloro-5-hydroxy-2-methoxybenzoic acid and 3,6-dichloro-2-hydroxybenzoic acid, expressed as dicamba

Soya bean
10

 
Agvet chemical: Dichlobenil

Permitted residue:  Dichlobenil

Blueberries
T1

Citrus fruits
0.1

Currants, black, red, white
T1

Gooseberry
T1

Grapes
0.1

Pome fruits
0.1

Raspberries, red, black
T1

Stone fruits
0.1

Tomato
0.1

 
Agvet chemical:  Dichlofluanid

Permitted residue:  Dichlofluanid

Berries and other small fruits [except grapes and strawberry]
T50

Grapes
0.5

Peanut
*0.02

Strawberry
10

Tomato
1

 
Agvet chemical:  1,3-dichloropropene

Permitted residue:  1,3-dichloropropene

Grapes
0.018

 
Agvet chemical:  Dichlorprop-P

Permitted residue:  Sum of dichlorprop acid, its esters and conjugates, hydrolysed to dichlorprop acid, and expressed as dichlorprop acid

Citrus fruits
0.2

Edible offal (mammalian)
*0.05

Eggs
*0.02

Meat (mammalian)
*0.02

Milks
*0.01

Poultry, edible offal of
*0.05

Poultry meat
*0.02

 
Agvet chemical:  Dichlorvos

Permitted residue:  Dichlorvos

Cacao beans
5

Cereal grains
5

Coffee beans
2

Edible offal (mammalian)
0.05

Eggs
0.05

Fruit
0.1

Lentil (dry)
2

Lettuce, head
1

Lettuce, leaf
1

Meat (mammalian)
0.05

Milks
0.02

Mushrooms
0.5

Peanut
2

Poultry, edible offal of
0.05

Poultry meat
0.05

Rape seed (canola)
T0.1

Rice bran, unprocessed
10

Soya bean (dry)
2

Tomato
0.5

Tree nuts
2

Vegetables [except as otherwise listed under this chemical]
0.5

Wheat bran, unprocessed
10

Wheat germ
10

 
Agvet chemical:  Diclofop-methyl

Permitted residue:  Diclofop-methyl

Cereal grains
0.1

Edible offal (mammalian)
*0.05

Eggs
*0.05

Lupin (dry)
0.1

Meat (mammalian)
*0.05

Milks
*0.05

Oilseed
0.1

Peas
0.1

Poppy seed
0.1

Poultry, edible offal of
*0.05

Poultry meat
*0.05

 
Agvet chemical:  Dicloran

Permitted residue:  Dicloran

Beans [except broad bean and soya bean]
20

Berries and other small fruits [except grapes]
20

Broad bean (green pods and immature seeds)
20

Carrot
15

Grapes
10

Lettuce, head
20

Lettuce, leaf
20

Onion, bulb
20

Stone fruits
15

Sweet potato
20

Tomato
20

 
Agvet chemical:  Dicofol

Permitted residue:  Sum of dicofol and 2,2,2- trichloro-1-(4-chlorophenyl)-1-(2-chlorophenyl)ethanol, expressed as dicofol

Almonds
5

Cotton seed
0.1

Cucumber
2

Fruit [except strawberry]
5

Gherkin
2

Hops, dry
5

Strawberry
1

Tea, green, black
5

Tomato
1

Vegetables [except as otherwise listed under this chemical]
5

 
Agvet chemical:  Dicyclanil

Permitted residue:  Sum of dicyclanil and its triaminopyridyl metabolite expressed as dicyclanil

Sheep fat
0.3

Sheep kidney
0.3

Sheep liver
0.3

Sheep meat
0.3

 
Agvet chemical:  Dieldrin

see Aldrin and Dieldrin

 
Agvet chemical:  Difenoconazole

Permitted residue:  Difenoconazole

Asparagus
*0.05

Avocado
0.5

Banana
*0.02

Beetroot
T0.5

Carrot
0.2

Cereal grains
*0.01

Celeriac
T0.5

Celery
T5

Chives
2

Dried grapes
6

Edible offal (mammalian)
*0.05

Eggs
*0.05

Grapes
4

Macadamia nuts
*0.01

Meat (mammalian)
*0.05

Milks
*0.01

Papaya (pawpaw)
1

Parsley
T15

Pome fruits
0.3

Potato
*0.02

Poultry meat
*0.05

Poultry, edible offal of
*0.05

Tomato
0.5

 
Agvet chemical:  Diflubenzuron

Permitted residue:  Diflubenzuron

Cattle, edible offal of
*0.02

Cattle milk
0.05

Cereal grains
T2

Mushrooms
0.1

Sheep kidney
0.05

Sheep liver
0.05

Sheep meat (in the fat)
0.05

Sheep milk
0.05

Wheat bran, unprocessed
T5

 
Agvet chemical:  Diflufenican

Permitted residue:  Diflufenican

Barley
0.05

Edible offal (mammalian)
0.1

Eggs
*0.02

Grapes
*0.002

Meat (mammalian)
0.01

Milks
0.01

Oats
0.05

Peas
0.05

Poultry, edible offal of
*0.02

Poultry meat
*0.02

Pulses
0.05

Rye
0.05

Triticale
0.05

Wheat
0.02

 
Agvet chemical:  Dimethenamid-P

Permitted residue:  Sum of dimethenamid-P and its (R)-isomer

Common bean (pods and/or immature seeds)
*0.02

Edible offal (mammalian)
*0.01

Eggs
*0.01

Maize
*0.02

Meat (mammalian)
*0.01

Milks
*0.01

Peas
*0.02

Poppy seed
*0.01

Poultry, edible offal of
*0.01

Poultry meat
*0.01

Pulses
*0.02

Pumpkins
*0.02

Rape seed (canola)
T*0.01

Sweet corn (corn-on-the-cob)
*0.02

 
Agvet chemical:  Dimethipin

Permitted residue:  Dimethipin

Cotton seed
0.5

Cotton seed oil, crude
*0.1

Cotton seed oil, refined
*0.1

Edible offal (mammalian)
*0.01

Eggs
*0.02

Meat (mammalian)
*0.01

Milks
*0.01

Poultry, edible offal of
*0.01

Poultry meat
*0.01

 
Agvet chemical:  Dimethirimol

Permitted residue:  Dimethirimol

Fruiting vegetables, cucurbits
1

 
Agvet chemical:  Dimethoate

Permitted residue:  Sum of dimethoate and omethoate, expressed as dimethoate

see also Omethoate

Abiu
5

Artichoke, globe
T1

Asparagus
0.02

Assorted tropical and sub-tropical fruits – inedible peel [except avocado; mango]
5

Avocado
3

Banana passionfruit
5

Bearberry
T5

Beetroot
T*0.1

Bilberry
T5

Bilberry, bog
T5

Bilberry, red
T5

Blackberries
T5

Blueberries
T5

Boysenberry
0.02

Broccoli
T0.3

Cabbages, head
T0.2

Cactus fruit
5

Carrot
T0.3

Cauliflower
T0.3

Celery
T0.5

Cereal grains
T0.05

Cherries
T0.2

Citrus fruits
5

Cranberry
T5

Edible offal (mammalian)
0.1

Egg plant
T0.02

Eggs
*0.05

Elderberries
0.02

Grapes
T*0.1

Legume vegetables
T2

Mango
1

Meat (mammalian)
*0.05

Melons, except watermelon
T5

Milks
*0.05

Oilseed [except peanut]
T0.1

Olive oil, refined
T0.1

Onion, bulb
0.7

Parsnip
T0.3

Peanut
T*0.05

Peppers, Chili
T5

Peppers, Sweet
0.7

Potato
0.1

Poultry, edible offal of
*0.05

Poultry meat
*0.05

Pulses
T0.5

Radish
T3

Raspberries, red, black
T5

Rhubarb
0.7

Rollinia
5

Santols
5

Squash, summer (including zucchini)
0.7

Stone fruits [except cherries]
T*0.02

Strawberry
0.02

Sweet corn (corn-on-the-cob)
T0.3

Sweet potato
0.1

Tomato
0.02

Turnip, garden
*0.2

Watermelon
T5

Wheat bran, processed
T1

 
Agvet chemical:  Dimethomorph

Permitted residue:  Sum of E and Z isomers of dimethomorph

Brassica leafy vegetables
T2

Edible offal (mammalian)
*0.01

Fruiting vegetables, cucurbits
0.5

Grapes
2

Leafy vegetables [except lettuce head]
T2

Leek
0.5

Lettuce, head
0.3

Meat (mammalian)
*0.01

Milks
*0.01

Onion, bulb
0.05

Onion, Welsh
2

Peas
1

Poppy seed
*0.02

Potato
*0.02

Shallot
T0.5

Spring onion
2

 
Agvet chemical:  Dinitolmide

Permitted residue:  Sum of dinitolmide and its metabolite 3-amino-5-nitro-o-toluamide, expressed as dinitolmide equivalents

Poultry, edible offal of
6

Poultry fats
2

Poultry meat
3

 
Agvet chemical:  Dinitro-o-toluamide

see Dinitolmide

 
Agvet chemical:  Dinotefuran

Permitted residue:  Sum of dinotefuran and its metabolites DN, 1-methyl-3-(tetrahydro-3-furylmethyl)guanidine and UF, 1-methyl-3-(tetrahydro-3-furylmethyl)urea expressed as dinotefuran

Grapes
0.9

 
Agvet chemical:  Diphenylamine

Permitted residue:  Diphenylamine

Apple
10

Edible offal (mammalian) [except liver]
*0.01

Eggs
0.05

Liver of cattle, goats, pigs and sheep
0.05

Meat (mammalian) (in the fat)
*0.01

Milks (in the fat)
*0.01

Pear
7

Poultry, edible offal of
*0.01

Poultry meat (in the fat)
*0.01

 
Agvet chemical:  Diquat

Permitted residue:  Diquat cation

Anise myrtle leaves
T0.5

Barley
5

Beans [except broad bean and soya bean]
1

Broad bean (green pods and immature seeds)
1

Edible offal (mammalian)
*0.05

Eggs
*0.01

Fruit
*0.05

Hops, dry
T0.2

Lemon myrtle leaves
T0.5

Linseed
*0.01

Maize
0.1

Meat (mammalian)
*0.05

Milks
*0.01

Native pepper (Tasmannia lanceolata) leaves
T0.5

Oats
5

Oilseed [except linseed and poppy seed]
5

Onion, bulb
0.1

Peas
0.1

Poppy seed
0.5

Potato
0.2

Poultry, edible offal of
*0.05

Poultry meat
*0.05

Pulses
1

Rice
5

Rice, polished
1

Rye
2

Sorghum
2

Sugar beet
0.1

Sugar cane
*0.05

Tea, green, black
T0.5

Tree nuts
*0.05

Triticale
2

Vegetable oils, crude
1

Vegetables [except beans; broad bean; onion, bulb; peas; potato; pulses; sugar beet]
*0.05

Wheat
2

 
Agvet chemical:  Disulfoton

Permitted residue:  Sum of disulfoton and demeton-S and their sulfoxides and sulfones, expressed as disulfoton

Cotton seed
0.5

Edible offal (mammalian)
0.02

Eggs
*0.02

Hops, dry
0.5

Meat (mammalian)
0.02

Milks
0.01

Potato
0.5

Poultry, edible offal of
*0.02

Poultry meat
*0.02

Vegetables
0.5

 
Agvet chemical:  Dithianon

Permitted residue:  Dithianon

Fruit
2

 
Agvet chemical:  Dithiocarbamates

Permitted residue:  Total dithiocarbamates, determined as carbon disulphide evolved during acid digestion and expressed as milligrams of carbon disulphide per kilogram of food

Almonds
3

Asparagus
T1

Avocado
7

Banana
2

Beans [except broad bean and soya bean]
2

Beetroot
1

Berries and other small fruits [except strawberry]
T10

Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
2

Broad bean (green pods and immature seeds)
2

Bulb vegetables [except garlic and onion, bulb]
T10

Carrot
1

Celery
5

Cereal grains
0.5

Citrus fruits
0.2

Coconut
5

Coffee beans
5

Common bean (pods and/or immature seeds)
2

Cotton seed
10

Custard apple
5

Edible offal (mammalian)
2

Eggs
*0.5

Fig
3

Fruiting vegetables, cucurbits
2

Fruiting vegetables, other than cucurbits [except roselle]
3

Garlic
4

Herbs [except parsley]
T5

Hops
T10

Leafy vegetables
5

Litchi
5

Macadamia nuts
*0.2

Mango
7

Meat (mammalian)
*0.5

Milks
*0.2

Onion, bulb
4

Papaya (pawpaw)
5

Parsley
5

Parsnip
T1

Passionfruit (including Granadilla)
3

Peanut
0.2

Peas (pods and succulent, immature seeds)
2

Persimmon, Japanese
3

Pistachio nut
T3

Pome fruits
3

Pomegranate
3

Poppy seed
*0.2

Potato
1

Poultry meat
*0.5

Poultry, edible offal of
*0.5

Pulses
0.5

Radish
T1

Rhubarb
2

Roselle (rosella)
5

Stone fruits
3

Strawberry
3

Sunflower seed
T*0.05

Swede
T1

Tree tomato
T5

Turnip, garden
T1

Walnuts
T*0.2

Wasabi
T2

 
Agvet chemical:  Diuron

Permitted residue:  Sum of diuron and 3,4- dichloroaniline, expressed as diuron

Asparagus
2

Cereal grains
0.1

Cotton seed oil, crude
0.5

Edible offal (mammalian)
3

Fruit
0.5

Meat (mammalian)
0.1

Milks
0.1

Oilseed
0.5

Pulses
*0.05

Sugar cane
0.2

 
Agvet chemical:  Dodine

Permitted residue:  Dodine

Pome fruits
5

Stone fruits
*0.05

 
Agvet chemical:  Doramectin

Permitted residue:  Doramectin

Cattle, edible offal of
0.1

Cattle fat
0.1

Cattle meat
0.01

Cattle milk
0.05

Pig kidney
0.03

Pig liver
0.05

Pig meat (in the fat)
0.1

Sheep, edible offal of
0.05

Sheep fat
0.1

Sheep meat
0.02

 
Agvet chemical:  2,2-DPA

Permitted residue:  2,2-dichloropropionic acid

Avocado
*0.1

Banana
*0.1

Cereal grains
*0.1

Citrus fruits
*0.1

Cotton seed
*0.1

Currants, black, red, white
15

Edible offal (mammalian)
0.2

Grapes
3

Meat (mammalian)
0.2

Milks
*0.1

Papaya (pawpaw)
*0.1

Pecan
*0.1

Pineapple
*0.1

Pome fruits
*0.1

Stone fruits
1

Sugar cane
*0.1

Sunflower seed
*0.1

Vegetables
*0.1

 
Agvet chemical:  EDC

see Ethylene dichloride

 
Agvet chemical:  Emamectin

Permitted residue:  Sum of emamectin B1a and emamectin B1b

Bergamot
T0.05

Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
0.02

Brassica leafy vegetables
T0.3

Burnet, salad
T0.05

Celery
T0.2

Chervil
T0.05

Coriander (leaves, stem, roots)
T0.05

Coriander, seed
T0.05

Cotton seed
0.005

Dill, seed
T0.05

Edible offal (mammalian)
0.02

Egg plant
T0.1

Fennel, seed
T0.05

Grapes
*0.002

Herbs
T0.05

Kaffir lime leaves
T0.05

Lemon grass
T0.05

Lemon verbena (fresh weight)
T0.05

Lettuce, head
0.2

Lettuce, leaf
0.2

Meat (mammalian) (in the fat)
0.01

Milks
*0.001

Milk fats
0.01

Mizuna
T0.05

Peppers, Sweet
0.01

Pulses
*0.01

Rape seed (canola)
*0.01

Rucola (rocket)
T0.05

Strawberry
T0.1

Sweet corn (corn-on-the-cob)
*0.002

Tomato
0.01

 
Agvet chemical:  Endosulfan

Permitted residue:  Sum of A- and B- endosulfan and endosulfan sulphate

Assorted tropical and sub-tropical fruits – inedible peel
2

Broccoli
1

Cabbages, head
1

Cauliflower
1

Cereal grains
0.1

Citrus fruits
0.3

Edible offal (mammalian)
0.2

Eggs
0.02

Fruiting vegetables, cucurbits
1

Fruiting vegetables, other than cucurbits
1

Meat (mammalian) (in the fat)
0.2

Milks
0.02

Oilseed
1

Pome fruits
1

Poultry, edible offal of
*0.01

Poultry meat (in the fat)
0.05

Pulses
*0.1

Root and tuber vegetables
0.5

Stalk and stem vegetables
1

Strawberry
T0.5

Tea, green, black
T30

Tree nuts
0.05

Agvet chemical:  Endothal

Permitted residue:  Endothal

Cotton seed
0.1

Potato
0.1

 
Agvet chemical:  Enilconazole

see Imazalil

 
Agvet chemical:  Epoxiconazole

Permitted residue:  Epoxiconazole

Avocado
0.5

Banana
1

Cereal grains
0.05

Edible offal (mammalian)
0.05

Eggs
*0.01

Meat (mammalian)
*0.01

Milks
*0.005

Poultry, edible offal of
*0.01

Poultry meat (in the fat)
*0.01

Wheat bran, unprocessed
0.3

Wheat germ
0.2

 
Agvet chemical:  Eprinomectin

Permitted residue:  Eprinomectin B1a

Cattle, edible offal of
2

Cattle fat
0.5

Cattle milk
0.03

Cattle meat
0.1

Deer, edible offal of
2

Deer meat
0.1

Agvet chemical:
EPTC

Permitted residue:
EPTC

Cereal grains
*0.04

Edible offal (mammalian)
*0.1

Eggs
*0.01

Meat (mammalian)
*0.1

Milks
*0.1

Oilseed
0.1

Poultry, edible offal of
*0.05

Poultry meat
*0.05

Vegetables
*0.04

 
Agvet chemical:  Erythromycin

Permitted residue:  Inhibitory substance, identified as erythromycin

Edible offal (mammalian)
*0.3

Meat (mammalian)
*0.3

Milks
*0.04

Poultry, edible offal of
*0.3

Poultry meat
*0.3

 
Agvet chemical:  Esfenvalerate

see Fenvalerate

 
Agvet chemical:  Ethephon

Permitted residue:  Ethephon

Apple
1

Barley
1

Cherries
15

Cotton seed
2

Cotton seed oil, crude
*0.1

Currant, black
1

Edible offal (mammalian)
0.2

Eggs
*0.2

Grapes
10

Kiwifruit
0.1

Macadamia nuts
*0.1

Mandarins
2

Mango
T*0.02

Meat (mammalian)
0.1

Milks
0.1

Nectarine
0.01

Oranges, sweet, sour
2

Peach
0.5

Pineapple
2

Poultry, edible offal of
*0.2

Poultry meat
*0.1

Sugar cane
0.5

Sugar cane molasses
7

Tomato
2

Walnuts
T5

Wheat
T1

 
Agvet chemical:  Ethion

Permitted residue:  Ethion

Cattle, edible offal of
2.5

Cattle meat (in the fat)
2.5

Citrus fruits
1

Cotton seed
0.1

Cotton seed oil, crude
0.05

Grapes
2

Milks (in the fat)
0.5

Pome fruits
1

Stone fruits
1

Tea, green, black
5

 
Agvet chemical:  Ethofumesate

Permitted residue:  Ethofumesate

Beetroot
0.1

Bulb vegetables
*0.1

Chard (silver beet)
1

Edible offal (mammalian)
0.5

Meat (mammalian) (in the fat)
0.5

Milks (in the fat)
0.2

Poppy seed
*0.02

Spinach
T1

Sugar beet
0.1

 
Agvet chemical:  Ethopabate

Permitted residue:  Ethopabate

Poultry, edible offal of
15

Poultry meat
5

 
Agvet chemical:  Ethoprophos

Permitted residue:  Ethoprophos

Banana
*0.05

Cereal grains
*0.005

Custard apple
*0.02

Litchi
*0.02

Potato
*0.02

Sugar cane
*0.1

Sweet potato
*0.02

Tomato
*0.01

 
Agvet chemical:  Ethoxyquin

Permitted residue:  Ethoxyquin

Apple
3

Pear
3

 
Agvet chemical:  Ethoxysulfuron

Permitted residue—commodities of plant origin:  Ethoxysulfuron

Permitted residue—commodities of animal origin:  2-amino-4, 6-dimethoxypyrimidine, expressed as ethoxysulfuron

Edible offal (mammalian)
*0.05

Meat (mammalian)
*0.05

Milks
*0.01

Sugar cane
*0.01

 
Agvet chemical:  Ethyl formate

Permitted residue:  Ethyl formate

Dried fruits
1

 
Agvet chemical:  Ethylene dichloride (EDC)

Permitted residue:  1,2-dichloroethane

Cereal grains
*0.1

 
Agvet chemical:  Etoxazole

Permitted residue:  Etoxazole

Banana
0.2

Cherries
1

Chervil
T1

Citrus fruits
0.2

Coriander (leaves, stem, roots)
T1

Cotton seed
0.2

Custard apple
T0.1

Dried grapes
1.5

Edible offal (mammalian)
*0.01

Eggs
*0.01

Fruiting vegetables, other than cucurbits
0.05

Fruiting vegetables, cucurbits
T0.1

Grapes
0.5

Herbs
T1

Ivy gourd
T0.1

Meat (mammalian) (in the fat)
*0.02

Milks
*0.01

Mizuna
T1

Papaya
T0.1

Podded pea (young pods) (snow and sugar snap)
T*0.02

Pointed gourd
T0.1

Pome fruits
0.2

Poultry, edible offal of
*0.01

Poultry meat (in the fat)
*0.02

Rucola (Rocket)
T1

Stone fruits [except cherries]
0.3

 
Agvet chemical:  Etridiazole

Permitted residue:  Etridiazole

Beetroot
*0.02

Cotton seed
*0.02

Peanut
*0.02

Vegetables [except as otherwise listed under this chemical]
0.2

 
Agvet chemical:  Fenamiphos

Permitted residue:  Sum of fenamiphos, its sulfoxide and sulfone, expressed as fenamiphos

Aloe vera
1

Banana
*0.05

Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
*0.05

Celery
*0.05

Citrus fruits
*0.05

Edible offal (mammalian)
*0.05

Eggs
*0.05

Fruiting vegetables, cucurbits
*0.05

Ginger, root
*0.05

Grapes
*0.05

Leafy vegetables [except lettuce, head; lettuce, leaf]
*0.05

Lettuce, head
0.2

Lettuce, leaf
0.2

Meat (mammalian)
*0.05

Milks
*0.005

Mushrooms
0.1

Onion, bulb
*0.05

Peanut
*0.05

Pineapple
*0.05

Poultry, edible offal of
*0.05

Poultry meat
*0.05

Root and tuber vegetables
0.2

Strawberry
0.2

Sugar cane
*0.05

Tomato
0.5

Agvet chemical:  Fenarimol

Permitted residue:  Fenarimol

Berries and other small fruits [except grapes]
T0.1

Cherries
1

Fruiting vegetables, cucurbits
0.2

Grapes
0.1

Pome fruits
0.2

 
Agvet chemical:  Fenbendazole

Permitted residue:  Fenbendazole

Cattle, edible offal of
*0.1

Cattle meat
*0.1

Goat, edible offal of
0.5

Goat meat
0.5

Milks
0.1

Sheep, edible offal of
0.5

Sheep meat
0.5

 
Agvet chemical:  Fenbuconazole

Permitted residue:  Fenbuconazole

Banana
0.5

Blueberries
0.3

Edible offal (mammalian)
0.05

Eggs
*0.01

Meat (mammalian)
*0.01

Milks
*0.01

Nectarine
0.5

Poultry, edible offal of
*0.01

Poultry meat
*0.01

Stone fruits [except nectarine]
1

Wheat
*0.01

 
Agvet chemical:  Fenbutatin oxide

Permitted residue:  Bis[tris(2-methyl-2-phenylpropyl)tin]-oxide

Assorted tropical and sub-tropical fruits – inedible peel
5

Berries and other small fruits [except table grapes]
1

Cherries
6

Citrus fruits
5

Citrus peel
30

Dried grapes
T10

Fig
T10

Grapes [except wine grapes]
T3

Hops, dry
20

Nectarine
3

Peach
3

Pome fruits
3

Tomato
T2

 
Agvet chemical:  Fenhexamid

Permitted residue:  Fenhexamid

Blackberries
T20

Blueberries
5

Chervil
T15

Cloudberry
T20

Coriander (leaves, stem, roots)
T15

Cucumber
T10

Dewberries (including boysenberry, loganberry and youngberry)
T20

Dried grapes
20

Edible offal (mammalian)
2

Grapes
10

Herbs
T15

Kiwifruit
15

Lettuce, head
T50

Lettuce, leaf
T50

Meat (mammalian) (in the fat)
*0.05

Milks
*0.01

Mizuna
T15

Peas (pods and succulent, immature seeds)
T5

Peppers
T30

Raspberries, red, black
T20

Rucola (rocket)
T15

Stone fruits [except plums]
10

Strawberry
10

Tomato
T2

 
Agvet chemical:  Fenitrothion

Permitted residue:  Fenitrothion

Apple
0.5

Cabbages, head
0.5

Cacao beans
0.1

Cereal grains
10

Cherries
0.5

Edible offal (mammalian)
*0.05

Eggs
*0.05

Fruit [except as otherwise listed under this chemical]
0.1

Grapes
0.5

Lettuce, head
0.5

Lettuce, leaf
0.5

Meat (mammalian)
T*0.05

Milks (in the fat)
T*0.05

Oilseeds
T0.1

Poultry, edible offal of
*0.05

Poultry meat
*0.05

Pulses [except soya bean (dry)]
T0.1

Rice, polished
0.1

Soya bean (dry)
0.3

Sugar cane
0.02

Tea, green, black
0.5

Tomato
0.5

Tree nuts
0.1

Vegetables [except as otherwise listed under this chemical]
0.1

Wheat bran, unprocessed
20

Wheat germ
20

 
Agvet chemical:  Fenoxaprop-ethyl

Permitted residue:  Sum of fenoxaprop-ethyl (all isomers) and 2-(4-(6-chloro-2-benzoxazolyloxy)phenoxy)-propanoate and 6-chloro-2,3-dihydrobenzoxazol-2-one, expressed as fenoxaprop-ethyl

Barley
*0.01

Chick-pea (dry)
*0.01

Edible offal (mammalian)
0.2

Eggs
*0.02

Meat (mammalian)
0.05

Milks
0.02

Poultry, edible offal of
*0.1

Poultry meat
*0.01

Rice
T*0.02

Rye
*0.01

Triticale
*0.01

Wheat
*0.01

 
Agvet chemical:  Fenoxycarb

Permitted residue:  Fenoxycarb

Currant, black
T2

Currant, red
T2

Gooseberry
T2

Olive oil, virgin
T3

Olives
T1

Pome fruits
2

 
Agvet chemical:  Fenpropathrin

Permitted residue:  Fenpropathrin

Cherries
5

Citrus fruits
2

Grapes
5

Tea, green, black
2

 
Agvet chemical:  Fenpyroximate

Permitted residue:  Fenpyroximate

Apple
0.3

Citrus fruits
0.6

Pear
0.3

Strawberry
1

 
Agvet chemical:  Fenthion

Permitted residue:  Sum of fenthion, its oxygen analogue, and their sulfoxides and sulfones, expressed as fenthion

Apricot
T0.2

Assorted tropical and sub-tropical fruits – inedible peel
5

Cattle, edible offal of
1

Cattle meat
1

Cherries
T0.4

Citrus fruits
T0.7

Eggs
*0.05

Grapes
T0.2

Melons, except watermelon
T3

Milks
T0.2

Nectarine
T0.25

Olive oil, crude
T0.5

Olives
T0.2

Peach
T0.2

Peppers, Chili
T7

Peppers, Sweet
T0.5

Persimmon, Japanese
T0.3

Pig, edible offal of
0.5

Pig meat
0.5

Plums
T0.25

Pome fruits
T0.25

Poultry, edible offal of
*0.05

Poultry meat
*0.05

Sheep, edible offal of
0.2

Sheep meat
0.2

Watermelon
T3

 
Agvet chemical:  Fentin

Permitted residue:  Fentin hydroxide, excluding inorganic tin and Di- and Mono-phenyltin

Cacao beans
*0.1

Carrot
0.2

Celeriac
0.1

Celery
1

Coffee beans
*0.1

Peanut
*0.05

Pecan
*0.05

Potato
0.1

Rice
*0.1

Sugar beet
0.2

 
Agvet chemical:  Fenvalerate

Permitted residue:  Fenvalerate, sum of isomers

Berries and other small fruits
1

Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
1

Brassica leafy vegetables
1

Cereal grains
2

Celery
2

Dried grapes
0.5

Edible offal (mammalian)
0.05

Eggs
0.02

Grapes
0.1

Legume vegetables
0.5

Meat (mammalian) (in the fat)
1

Milks
0.2

Oilseed [except peanut]
0.5

Peanut
T0.1

Pome fruits
1

Poultry, edible offal of
*0.02

Poultry meat (in the fat)
0.05

Pulses
0.5

Stone fruits
1

Sweet corn (corn-on-the-cob)
0.05

Tea, green, black
0.05

Tomato
0.2

Wheat bran, unprocessed
5

 
Agvet chemical:  Fipronil

Permitted residue:  Sum of fipronil, the sulphenyl metabolite (5-amino-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-4-[(trifluoromethyl) sulphenyl]-1H-pyrazole-3-carbonitrile), the sulphonyl metabolite (5-amino-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-4-[(trifluoromethyl)sulphonyl]-1H-pyrazole-3-carbonitrile), and the trifluoromethyl metabolite (5-amino-4-trifluoromethyl-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-1H-pyrazole-3-carbonitrile)

Asparagus
0.2

Assorted tropical and sub-tropical fruit – inedible peel [except banana; custard apple]
T*0.01

Banana
0.01

Bergamot
T0.1

Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
T0.05

Burnet, salad
T0.1

Celery
T0.3

Chervil
T0.1

Citrus fruits
T*0.01

Coriander (leaves, stem, roots)
T0.1

Coriander, seed
T0.1

Cotton seed
*0.01

Cotton seed oil, crude
*0.01

Custard apple
T0.05

Dill, seed
T0.1

Edible offal (mammalian)
0.02

Eggs
0.02

Fennel, seed
T0.1

Ginger, root
*0.01

Grapes [except wine grapes]
T*0.01

Herbs
T0.1

Honey
0.01

Kaffir lime leaves
T0.1

Lemon grass
T0.1

Lemon verbena (fresh weight)
T0.1

Lettuce, head
T0.1

Lettuce, leaf
T0.1

Meat (mammalian) (in the fat)
0.1

Milks
0.01

Mizuna
T0.1

Mushrooms
0.02

Peanut
T*0.01

Peanut oil, crude
T*0.01

Pecan
T*0.01

Peppers, Chili
*0.005

Peppers, Sweet
T0.1

Pome fruits
T*0.01

Poppy seed
*0.01

Potato
*0.01

Poultry, edible offal of
*0.01

Poultry meat (in the fat)
0.02

Rape seed (canola)
*0.01

Rice
*0.005

Rucola (rocket)
T0.1

Sorghum
0.01

Stone fruits
0.01

Sugar cane
*0.01

Sunflower seed
*0.01

Swede
0.1

Sweet potato
*0.01

Turnip, garden
0.1

Wine grapes
*0.01

 
Agvet chemical:  Flamprop-methyl

Permitted residue:  Flamprop-methyl

Edible offal (mammalian)
*0.01

Lupin (dry)
0.05

Meat (mammalian)
*0.01

Milks
*0.01

Safflower seed
*0.05

Triticale
0.05

Wheat
0.05

 
Agvet chemical:  Flamprop-M-methyl

see Flamprop-methyl

 
Agvet chemical:  Flavophospholipol

Permitted residue:  Flavophospholipol

Cattle fat
*0.01

Cattle kidney
*0.01

Cattle liver
*0.01

Cattle meat
*0.01

Cattle milk
T*0.01

Eggs
*0.02

 
Agvet chemical:  Flonicamid

Permitted residue:  Flonicamid [N -(cyanomethyl)-4-(trifluoromethyl)-3-pyridinecarboxamide] and its metabolites TFNA [4-trifluoromethylnicotinic acid], TFNA-AM [4-trifluoromethylnicotinamide] TFNG [N -(4-trifluoromethylnicotinoyl)glycine]

Cotton seed
T1

Edible offal (mammalian)
T*0.02

Eggs
T*0.02

Meat (mammalian)
T*0.02

Milks
T*0.02

Poultry, edible offal of
T*0.02

Poultry meat
T*0.02

Stone fruits
0.6

 
Agvet chemical:  Florasulam

Permitted residue:  Florasulam

Cereal grains
*0.01

Edible offal (mammalian)
*0.01

Eggs
*0.01

Meat (mammalian)
*0.01

Milks
*0.01

Poultry, edible offal of
*0.01

Poultry meat
*0.01

 
Agvet chemical:  Florfenicol

Permitted residue:  Sum of florfenicol and its metabolites florfenicol alcohol, florfenicol oxamic acid, monochloroflorfenicol and florfenicol amine expressed as florfenicol amine

Cattle kidney
0.5

Cattle liver
3

Cattle meat
0.3

Fish
T0.5

Pig fat/skin
1

Pig kidney
1

Pig liver
3

Pig meat
0.5

 
Agvet chemical:  Fluazifop-p-butyl

Permitted residue:  Sum of fluazifop-butyl, fluazifop and their conjugates, expressed as fluazifop

Assorted tropical and sub-tropical fruits – inedible peel [except avocado and banana]
0.05

Avocado
*0.02

Banana
*0.02

Berries and other small fruits
0.2

Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
1

Celery
*0.02

Chia
T2

Citrus fruits
*0.02

Coriander (leaves, stem, roots)
T2

Date
T0.2

Edible offal (mammalian)
*0.05

Egg plant
T0.7

Eggs
*0.05

Fruiting vegetables, cucurbits
0.1

Galangal, rhizomes
0.05

Garlic
0.05

Ginger, root
0.05

Herbs
T2

Hops, dry
0.05

Leafy vegetables [except lettuce, head]
T2

Leek
T1

Legume vegetables
0.1

Lettuce, head
0.05

Lotus root
T3

Lupin (dry)
0.1

Meat (mammalian)
*0.05

Milks
0.1

Oilseed
0.5

Onion, bulb
0.05

Onion, Chinese
0.05

Onion, Welsh
0.05

Peppers, Sweet
*0.02

Pome fruits
*0.01

Potato
0.05

Poultry, edible offal of
*0.05

Poultry meat
*0.05

Pulses
0.5

Root and tuber vegetables [except potato; sweet potato; taro; yam bean; yams]
T1

Shallot
0.05

Spring Onion
0.05

Stone fruits
0.05

Sugar cane
T*0.1

Sweet potato
T0.3

Taro
T3

Tea, green, black
T50

Tomato
0.1

Turmeric, root
0.05

Water chestnut
T3

Yam bean
T3

Yams
T0.3

 
Agvet chemical:  Fluazinam

Permitted residue:  Fluazinam

Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
*0.01

Pome fruits
*0.01

Potato
*0.01

Wine grapes
*0.05

 
Agvet chemical:  Fluazuron

Permitted residue:  Fluazuron

Cattle, edible offal of
0.5

Cattle meat (in the fat)
7

 
Agvet chemical:  Flubendiamide

Permitted residue—commodities of plant origin:  Flubendiamide

Permitted residue—commodities of animal origin:  Sum of flubendiamide and 3-iodo-N-(2-methyl-4-[1,2,2,2-tetrafluoro-1-(trifluoromethyl)ethyl]phenyl)phthalimide, expressed as flubendiamide

Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
5

Chia
1

Common bean (pods and/or immature seeds)
T2

Cotton seed
0.5

Edible offal (mammalian)
0.03

Eggs
*0.01

Fruiting vegetables, cucurbits
0.2

Fruiting vegetables, other than cucurbits [except sweet corn (corn-on-the-cob)]
2

Grapes
1.4

Herbs
20

Leafy vegetables [except lettuce, head]
10

Lettuce, head
5

Meat (mammalian) (in the fat)
0.05

Milk fats
0.05

Milks
*0.01

Potato
*0.02

Poultry, edible offal of
*0.01

Poultry meat (in the fat)
*0.01

Root and tuber vegetables [except potato]
0.2

Stalk and stem vegetables
5

Stone fruits
1.6

Sweet corn (corn-on-the-cob)
T*0.05

 
Agvet chemical:  Flucythrinate

Permitted residue:  Flucythrinate

Cotton seed
*0.1

Cotton seed oil, crude
*0.1

Edible offal (mammalian)
*0.05

Eggs
*0.05

Meat (mammalian)
*0.05

Milks
*0.05

Poultry, edible offal of
*0.05

Poultry meat
*0.05

 
Agvet chemical:  Fludioxonil

Permitted residue—commodities of animal origin:  Sum of fludioxonil and oxidisable metabolites, expressed as fludioxonil

Permitted residue—commodities of plant origin:  Fludioxonil
 

Apricot
10

Blackberries
5

Blueberries
2

Boysenberry
5

Broccoli
T*0.01

Chestnuts
T1

Citrus fruits
10

Cloudberry
T5

Common bean (pods and/or immature seeds)
0.7

Cotton seed
*0.05

Cucumber
0.5

Dewberries (including boysenberry and loganberry)
T5

Edible offal (mammalian)
0.1

Egg plant
T0.2

Grapes
2

Kiwifruit
15

Leafy vegetables
10

Maize
*0.02

Mango
3

Meat (mammalian)
0.05

Melons, except watermelon
T0.2

Milks
0.05

Onion, bulb
0.2

Peach
10

Peanut
T*0.01

Peas (pods and succulent, immature seeds)
0.5

Peppers, Sweet
2

Pistachio nut
T0.2

Pome fruits
5

Pomegranate
5

Potato
0.02

Rape seed (canola)
*0.01

Raspberries, red, black
5

Sorghum
*0.01

Stone fruits [except apricot; peach]
5

Strawberry
5

Sunflower seed
T*0.02

Sweet corn (corn-on-the-cob)
*0.02

Tomato
T1

 
Agvet chemical:  Flumethrin

Permitted residue:  Flumethrin, sum of isomers

Cattle, edible offal of
0.05

Cattle meat (in the fat)
0.2

Honey
T*0.005

Horse, edible offal of
0.1

Horse meat
0.1

Milks
0.05

 
Agvet chemical:  Flumetsulam

Permitted residue:  Flumetsulam

Barley
*0.05

Edible offal (mammalian)
0.3

Eggs
*0.1

Garden pea
*0.1

Maize
*0.05

Meat (mammalian)
*0.1

Milks
*0.1

Oats
*0.05

Peanut
*0.05

Poultry, edible offal of
*0.1

Poultry meat
*0.1

Pulses
*0.05

Rye
*0.05

Triticale
*0.05

Wheat
*0.05

 
Agvet chemical:  Flumiclorac pentyl

Permitted residue:  Flumiclorac pentyl

Cotton seed
0.1

Edible offal (mammalian)
*0.01

Eggs
*0.01

Meat (mammalian)
*0.01

Milks
*0.01

Poultry, edible offal of
*0.01

Poultry meat
*0.01

 
Agvet chemical:  Flumioxazin

Permitted residue:  Flumioxazin

Cereal grains
*0.05

Edible offal (mammalian)
*0.01

Eggs
*0.01

Meat (mammalian)
*0.01

Milks
*0.01

Oilseed
*0.1

Poultry, edible offal of
*0.01

Poultry meat
*0.01

Pulses
*0.1

 
Agvet chemical:  Flunixin

Permitted residue:  Flunixin

Cattle kidney
0.02

Cattle liver
0.02

Cattle meat (in the fat)
0.02

 
Agvet chemical:  Fluometuron

Permitted residue:  Sum of fluometuron and 3-trifluoromethylaniline, expressed as fluometuron

Cereal grains
*0.1

Citrus fruits
0.5

Cotton seed
*0.1

Pineapple
*0.1

 
Agvet chemical:  Fluopicolide

Permitted residue:  Fluopicolide

Grapes
2

 
Agvet chemical:  Fluoxastrobin

Permitted residue:  Sum of fluoxastrobin and its Z isomer

Cranberry
1.9

 
Agvet chemical:  Flupropanate

Permitted residue:  Flupropanate

Edible offal (mammalian)
*0.1

Meat (mammalian) (in the fat)
*0.1

Milks
0.1

 
Agvet chemical:  Fluquinconazole

Permitted residue:  Fluquinconazole

Barley
*0.02

Edible offal (mammalian)
0.2

Eggs
*0.02

Meat (mammalian) (in the fat)
0.5

Milks
*0.02

Pome fruits
0.3

Poultry, edible offal of
*0.02

Poultry meat (in the fat)
*0.02

Rape seed (canola)
*0.01

Wheat
*0.02

 
Agvet chemical:  Fluroxypyr

Permitted residue:  Fluroxypyr

Cereal grains
0.2

Edible offal (mammalian) [except kidney]
0.1

Eggs
*0.01

Kidney (mammalian)
1

Meat (mammalian) (in the fat)
0.1

Milks
0.1

Poultry, edible offal of
*0.05

Poultry meat
*0.05

Sugar cane (in the juice)
0.2

Sweet corn (corn-on-the-cob)
0.2

 
Agvet chemical:  Flusilazole

Permitted residue:  Flusilazole

Grapes
0.5

Pome fruits
0.2

Sugar cane
*0.02

 
Agvet chemical:  Flutolanil

Permitted residue—commodities of plant origin:  Flutolanil

Commodities of animal origin:  Flutolanil and metabolites hydrolysed to 2-trifluoromethyl-benzoic acid and expressed as flutolanil

Edible offal (mammalian)
*0.05

Eggs
*0.05

Meat (mammalian) (in the fat)
*0.05

Milks
*0.05

Potato
0.05

Poultry, edible offal of
*0.05

Poultry meat (in the fat)
*0.05

 
Agvet chemical:  Flutriafol

Permitted residue:  Flutriafol

Barley
0.2

Cereal grains [except as otherwise listed under this chemical]
*0.02

Edible offal (mammalian)
0.5

Eggs
*0.05

Garden pea (young pods)
*0.01

Meat (mammalian)
*0.05

Milks
*0.05

Poultry, edible offal of
*0.05

Poultry meat
*0.05

Rape seed (canola)
*0.02

Sugar cane
*0.01

 
Agvet chemical:  Fluvalinate

Permitted residue:  Fluvalinate, sum of isomers

Apple
0.1

Asparagus
0.2

Cauliflower
0.5

Cotton seed
0.1

Honey
T*0.01

Stone fruits
0.05

Table grapes
0.05

Tomato
0.5

 
Agvet chemical:  Fluxapyroxad

Permitted residue—commodities of plant origin:  Fluxapyroxad

Permitted residue—commodities of animal origin for enforcement:  Fluxapyroxad

All other foods
0.1

Barley
0.2

Barley bran, unprocessed
0.5

Edible offal (mammalian)
0.03

Eggs
0.005

Meat (mammalian) (in the fat)
0.05

Milk fats
0.02

Milks
0.005

Poultry, edible offal of
*0.01

Poultry meat (in the fat)
*0.01

 
Agvet chemical:  Fluxapyroxad

Permitted residue:  Fluxapyroxad

Plums (including prunes)
3

Pome fruits
0.8

Pulses [except soya bean (dry)]
0.4

Soya bean (dry)
0.3

Soya bean (immature seeds)
0.15

Stone fruits [except plums (including prunes)]
2

 
Agvet chemical:  Forchlorfenuron

Permitted residue:  Forchlorfenuron

Blueberries
T*0.01

Grapes
*0.01

Kiwifruit
T*0.01

Mango
T*0.01

Plums (including prunes)
T*0.01

Prunes
T*0.01

 
Agvet chemical:  Fosetyl

Permitted residue:  Fosetyl

Apple
1

Avocado
5

Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
T0.1

Durian
T5

Fruiting vegetables, other than cucurbits
T0.02

Leafy vegetables [except rucola (rocket); spinach]
T0.2

Peach
1

Pineapple
5

Rucola (rocket)
T0.7

Spinach
T0.7

Stone fruits [except cherries; peach]
T1

 
Agvet chemical:  Furathiocarb

see Carbofuran

Residues arising from the use of furathiocarb are covered by MRLs for carbofuran

 
Agvet chemical:  Glufosinate and Glufosinate-ammonium

Permitted residue:  Sum of glufosinate-ammonium, N-acetyl glufosinate and 3-[hydroxy(methyl)-phosphinoyl] propionic acid, expressed as glufosinate (free acid)

Assorted tropical and sub-tropical fruits – inedible peel
0.2

Berries and other small fruits
0.1

Cereal grains
*0.1

Citrus fruits
0.1

Coffee beans
T*0.05

Cotton seed
3

Date
T0.1

Edible offal (mammalian)
5

Eggs
*0.05

Hops, dry
T1

Lemon myrtle
T20

Maize
0.2

Meat (mammalian)
0.1

Milks
*0.05

Native foods [except lemon myrtle]
T0.1

Oilseeds [except cotton seed; rape seed (canola)]
*0.1

Olives
*0.1

Pome fruits
*0.1

Poultry, edible offal of
*0.1

Poultry meat
*0.05

Pulses [except soya bean (dry)]
*0.1

Rape seed (canola)
5

Saffron
T*0.05

Soya bean (dry)
2

Stone fruits
*0.05

Tomato
*0.05

Tea, green, black
T20

Tree nuts
0.1

 
Agvet chemical:  Glyphosate

Permitted residue:  Sum of glyphosate and Aminomethylphosphonic acid (AMPA) metabolite, expressed as glyphosate

Adzuki bean (dry)
10

Avocado
*0.05

Babaco
*0.05

Banana
0.2

Barley
10

Berries and other small fruits
*0.05

Bulb vegetables
*0.1

Cereal grains [except barley; maize; sorghum; wheat]
T*0.1

Citrus fruits
0.5

Coffee beans
T0.2

Cotton seed
15

Cotton seed oil, crude
*0.1

Cowpea (dry)
10

Custard apple
*0.05

Date
T2

Edible offal (mammalian)
2

Eggs
*0.05

Fig
*0.05

Fruiting vegetables, cucurbits
*0.1

Fruiting vegetables, other than cucurbits
*0.1

Guar bean (dry)
10

Guava
*0.05

Hops, dry
*0.1

Kiwifruit
*0.05

Leafy vegetables
*0.1

Legume vegetables
*0.1

Lemon myrtle
T20

Linseed
T5

Litchi
0.2

Maize
5

Mango
*0.05

Meat (mammalian)
*0.1

Milks
*0.1

Monstero
*0.05

Mung bean (dry)
10

Native foods [except lemon myrtle]
T2

Oilseed [except cotton seed; peanut; poppy seed; linseed; rape seed (canola); sunflower seed]
T*0.1

Olives
*0.1

Papaya (pawpaw)
*0.05

Passionfruit
3

Peanut
*0.1

Persimmon, American
*0.05

Persimmon, Japanese
*0.05

Pome fruits
*0.05

Poppy seed
T20

Poultry, edible offal of
1

Poultry meat
*0.1

Pulses [except adzuki bean (dry); cowpea (dry); guar bean (dry); mung bean (dry); soya bean (dry)]
5

Rape seed (canola)
20

Rollinia
*0.05

Root and tuber vegetables
*0.1

Saffron
T*0.05

Sorghum
15

Soya bean (dry)
10

Stalk and stem vegetables
*0.01

Stone fruits
0.2

Sugar cane
T0.3

Sugar cane molasses
T5

Sunflower seed
T20

Tea, green, black
2

Tree nuts
0.2

Wheat
5

Wheat bran, unprocessed
20

Agvet chemical:  Guazatine

Permitted residue:  Guazatine

Citrus fruits
5

Melons, except watermelon
10

Tomato
5

 
Agvet chemical:  Halauxifen-methyl

Permitted residue—Commodities of plant origin: Halauxifen-methyl

Permitted residue—Commodities  of animal origin: 4-Amino-3-chloro-6-(4-chloro-2-fluoro-3-hydroxyphenyl)-pyridine-2-carboxylic acid, expressed as halauxifen-methyl

Cereal grains
T*0.01

Edible offal (mammalian)
T0.01

Eggs
T*0.01

Meat (mammalian)
T*0.01

Milks
T*0.01

Poultry, edible offal
T*0.01

Poultry meat
T*0.01

 
Agvet chemical:  Halofuginone

Permitted residue:  Halofuginone

Cattle fat
0.025

Cattle kidney
0.03

Cattle liver
0.03

Cattle muscle
0.01

 
Agvet chemical:  Halosulfuron-methyl

Permitted residue:  Halosulfuron-methyl

Cotton seed
*0.05

Edible offal (mammalian)
0.2

Maize
*0.05

Meat (mammalian)
*0.01

Milks
*0.01

Poultry, edible offal of
*0.01

Poultry meat
*0.01

Sorghum
*0.05

Sugar cane
*0.05

 
Agvet chemical:  Haloxyfop

Permitted residue:  Sum of haloxyfop, its esters and conjugates, expressed as haloxyfop

Assorted tropical and sub-tropical fruits – inedible peel
*0.05

Berries and other small fruits
*0.05

Chia
T3

Citrus fruits
*0.05

Cotton seed
0.1

Cotton seed oil, crude
0.2

Edible offal (mammalian)
0.5

Eggs
*0.01

Garlic
T0.05

Guar bean (dry)
T2

Linola seed
0.1

Linseed
0.1

Meat (mammalian) (in the fat)
0.02

Milks
0.02

Onion, bulb
T*0.05

Peanut
0.05

Persimmon, Japanese
*0.05

Pome fruits
*0.05

Poultry, edible offal of
0.05

Poultry meat (in the fat)
*0.01

Pulses
0.1

Rape seed (canola)
0.1

Stone fruits
*0.05

Sugar cane
T0.03

Sunflower seed
*0.05

Tree nuts
*0.05

 
Agvet chemical:  Hexaconazole

Permitted residue:  Hexaconazole

Apple
0.1

Grapes
0.05

Pear
0.1

 
Agvet chemical:  Hexazinone

Permitted residue:  Hexazinone

Blueberries
0.6

Edible offal (mammalian)
*0.1

Eggs
*0.05

Meat (mammalian)
*0.1

Milks
*0.05

Pineapple
1

Poultry, edible offal of
*0.05

Poultry meat
*0.05

Sugar cane
*0.1

Agvet chemical:  Hexythiazox

Permitted residue:  Hexythiazox

Berries and other small fruits
1

Pome fruits
1

Stone fruits
1

 
Agvet chemical:  Hydrogen phosphide

see Phosphine

 
Agvet chemical:  Imazalil

Permitted residue:  Imazalil

Chicken, edible offal of
*0.01

Chicken meat
*0.01

Citrus fruits
10

Eggs
*0.01

Melons, except watermelon
10

Mushrooms
T1

Pome fruits
5

Potato
5

 
Agvet chemical:  Imazamox

Permitted residue:  Imazamox

Adzuki bean (dry)
T*0.05

Barley
*0.05

Broad bean (dry) (fava beans)
T*0.05

Edible offal (mammalian)
*0.05

Field pea (dry)
*0.05

Meat (mammalian)
*0.05

Milks
*0.05

Peanut
*0.05

Poppy seed
T*0.05

Rape seed (canola)
*0.05

Soya bean (dry)
*0.05

Wheat
*0.05

 
Agvet chemical:  Imazapic

Permitted residue:  Sum of imazapic and its hydroxymethyl derivative

Edible offal (mammalian)
*0.05

Eggs
*0.01

Meat (mammalian) (in the fat)
*0.05

Milks
*0.01

Peanut
*0.1

Poultry, edible offal of
*0.01

Poultry meat
*0.01

Rape seed (canola)
*0.05

Sugar cane
*0.05

Wheat
*0.05

 
Agvet chemical:  Imazapyr

Permitted residue:  Imazapyr

Barley
*0.05

Edible offal (mammalian)
*0.05

Meat (mammalian) (in the fat)
*0.05

Maize
*0.05

Milks
*0.01

Poppy seed
T*0.05

Rape seed (canola)
*0.05

Wheat
*0.05

 
Agvet chemical:  Imazethapyr

Permitted residue:  Imazethapyr

Edible offal (mammalian)
*0.1

Eggs
*0.1

Legume vegetables
*0.1

Maize
*0.05

Meat (mammalian)
*0.1

Milks
*0.1

Peanut
*0.1

Poultry, edible offal of
*0.1

Poultry meat
*0.1

Pulses
*0.1

 
Agvet chemical:  Imidacloprid

Permitted residue:  Sum of imidacloprid and metabolites  containing the 6-chloropyridinylmethylene moiety, expressed as imidacloprid

Apple
0.3

Assorted tropical and sub-tropical fruits – inedible peel [except banana]
T1

Banana
0.5

Beetroot
T0.05

Bergamot
T5

Berries and other small fruits [except blueberries; cranberry; grapes; strawberry]
5

Blueberries
T0.1

Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
0.5

Broad bean (dry)
*0.05

Burdock, greater
T0.05

Burnet, Salad
T5

Celery
0.3

Cereal grains [except maize and sorghum]
*0.05

Citrus fruits
2

Common bean (dry) (navy bean)
T1

Common bean (pods and/or immature seeds)
T1

Coriander (leaves, stem, roots)
T5

Coriander, seed
T5

Cotton seed
*0.02

Date
T1

Dill, seed
T5

Edible offal (mammalian)
0.2

Eggs
*0.02

Fennel, bulb
T0.1

Fennel, seed
T5

Field pea (dry)
*0.05

Fruiting vegetables, cucurbits
0.2

Fruiting vegetables, other than cucurbits [except sweet corn, (corn-on-the-cob)]
0.5

Galangal, Greater
T0.05

Garlic
T0.5

Ginger, Japanese
T5

Ginger, root
T0.3

Grapes
T0.1

Hazelnuts
T*0.01

Herbs
T5

Hops, dry
T10

Kaffir lime leaves
T5

Leafy vegetables [except lettuce, head]
20

Lemon balm
T5

Lemon grass
T5

Lemon verbena (fresh weight)
T5

Lentil (dry)
0.2

Lettuce, head
5

Lupin (dry)
0.2

Maize
0.05

Meat (mammalian)
0.05

Milks
0.05

Peanut
T0.5

Persimmon, Japanese
T1

Potato
0.3

Poultry, edible offal of
*0.02

Poultry meat
*0.02

Radish, Japanese
T0.05

Rape seed (canola)
*0.05

Rhubarb
T0.2

Rose and dianthus (edible flowers)
T5

Sorghum
*0.02

Stone fruits
0.5

Strawberry
0.5

Sugar cane
*0.05

Sunflower seed
*0.02

Sweet corn (corn-on-the-cob)
*0.05

Sweet potato
0.3

Taro
T0.05

Teas (tea and herb teas)
T10

Tree tomato
T2

Turmeric, root (fresh)
T0.05

Yam bean
T0.05

Yams
T0.05

 
Agvet chemical:  Imidocarb (dipropionate salt)

Permitted residue:  Imidocarb

Cattle, edible offal of
5

Cattle meat
1

Cattle milk
0.2

 
Agvet chemical:  Indoxacarb

Permitted residue:  Sum of indoxacarb and its R-isomer

Asparagus
T1

Berries and other small fruits [except grapes]
T1

Brassica (cole or cabbage) vegetables, Head cabbages and Flowerhead brassicas
2

Celery
T5

Chervil
T10

Coriander (leaves, stem, roots)
T20

Cotton seed
1

Dried grapes
2

Edible offal (mammalian) [except kidney]
*0.01

Egg plant
0.5

Eggs
*0.01

Grapes
0.5

Herbs
T20

Kidney (mammalian)
0.2

Leafy vegetables [except chervil; lettuce, head; mizuna; rucola]
5

Lemon balm
T10

Lettuce, head
3

Linseed
T0.5

Meat (mammalian) (in the fat)
1

Mexican tarragon
T20

Milk fats
1

Milks
0.01

Mizuna
T10

Olives
T0.2

Peanut
T0.02

Peppers, Sweet
0.5

Pome fruits
2

Poultry (edible offal of)
*0.01

Poultry meat (in the fat)
*0.01

Pulses
0.2

Rape seed (canola)
T*0.05

Rucola (rocket)
T20

Safflower seed
T0.5

Stone fruits
2

Sunflower seed
T1

Tomato
T0.5

 
Agvet chemical:  Inorganic bromide

Permitted residue:  Bromide ion

Avocado
75

Cereal grains
50

Citrus fruits
30

Dates, dried
100

Dried fruits [except as otherwise listed under this chemical]
30

Dried grapes
100

Dried herbs
400

Dried peach
50

Figs, dried
250

Fruit [except as otherwise listed under this chemical]
20

Peppers, Sweet
50

Prunes
20

Spices
400

Strawberry
30

Vegetables [except as otherwise listed under this chemical]
20

 
Agvet chemical:  Iodosulfuron methyl

Permitted residue:  Iodosulfuron methyl

Barley
*0.01

Edible offal (mammalian)
*0.01

Eggs
*0.01

Meat (mammalian) (in the fat)
*0.01

Milks
*0.01

Poultry, edible offal of
*0.01

Poultry meat (in the fat)
*0.01

Wheat
*0.01

 
Agvet chemical:  Ioxynil

Permitted residue:  Ioxynil

Garlic
*0.02

Leek
T2

Onion, bulb
*0.02

Onion, Welsh
T10

Shallot
T10

Spring onion
T10

Sugar cane
*0.02

 
Agvet chemical:  Ipconazole

Permitted residue:  Ipconazole

Cereal grains
*0.01

Edible offal (mammalian)
*0.01

Eggs
*0.01

Meat (mammalian)
*0.01

Milks
*0.01

Poultry, edible offal of
*0.01

Poultry meat
*0.01

 
Agvet chemical:  Iprodione

Permitted residue:  Iprodione

Almonds
*0.02

Beans [except broad bean and soya bean]
T1

Beetroot
T0.1

Berries and other small fruits [except grapes]
12

Brassica leafy vegetables
15

Broad bean (green pods and immature seeds)
0.2

Broccoli
T*0.05

Brussels sprouts
0.5

Cabbages, head
T*0.05

Carrot
T0.5

Cauliflower
T*0.05

Celeriac
T0.7

Celery
2

Chard (silver beet)
T5

Edible offal (mammalian)
*0.1

Egg plant
T1

Garlic
T10

Grapes
20

Kiwifruit
10

Lettuce, head
5

Lettuce, leaf
5

Lupin (dry)
*0.1

Macadamia nuts
*0.01

Mandarins
T5

Meat (mammalian)
*0.1

Milks
*0.1

Onion, bulb
T0.7

Passionfruit
10

Peanut
0.05

Peanut oil, crude
0.05

Peppers
T3

Pistachio nut
T*0.05

Pome fruits
3

Potato
*0.05

Rape seed (canola)
0.5

Soya bean (dry)
0.05

Spinach
T5

Stone fruits
10

Tangelo, large-sized cultivars
T5

Tomato
2

 
Agvet chemical:  Isoeugenol

Permitted residue:  Isoeugenol, sum of cis- and trans- isomers

Diadromous fish (whole commodity)
100

Freshwater fish (whole commodity)
100

Marine fish (whole commodity)
100

 
Agvet chemical:  Isoxaben

Permitted residue:  Isoxaben

Assorted tropical and sub-tropical fruits – edible peel
*0.01

Assorted tropical and sub-tropical fruits – inedible peel
*0.01

Barley
*0.01

Citrus fruits
*0.01

Edible offal (mammalian)
*0.01

Eggs
*0.01

Grapes
*0.01

Hops, dry
*0.1

Meat (mammalian)
*0.01

Milks
*0.01

Pome fruits
*0.01

Poultry, edible offal of
*0.01

Poultry meat
*0.01

Stone fruits
*0.01

Tree nuts
*0.01

Triticale
*0.01

Wheat
*0.01

 
Agvet chemical:  Isoxaflutole

Permitted residue:  The sum of isoxaflutole and 2-cyclopropylcarbonyl-3-(2-methylsulfonyl-4-trifluoromethylphenyl)-3-oxopropanenitrile, expressed as isoxaflutole

Cereal grains
*0.02

Chick-pea (dry)
*0.02

Edible offal (mammalian)
0.1

Eggs
*0.05

Meat (mammalian)
*0.05

Milks
*0.05

Poppy seed
*0.02

Poultry, edible offal of
*0.05

Poultry meat
*0.05

Sugar cane
*0.01

 
Agvet chemical:  Ivermectin

Permitted residue:  H2B1a

Cattle kidney
*0.01

Cattle liver
0.1

Cattle meat (in the fat)
0.04

Cattle milk
0.05

Deer kidney
*0.01

Deer liver
*0.01

Deer meat (in the fat)
*0.01

Horse, edible offal of
*0.01

Horse meat
*0.01

Pig kidney
*0.01

Pig liver
*0.01

Pig meat (in the fat)
0.02

Sheep kidney
*0.01

Sheep liver
0.015

Sheep meat (in the fat)
0.02

 
Agvet chemical:  Ketoprofen

Permitted residue:  Ketoprofen

Cattle, edible offal of
*0.05

Cattle meat
*0.05

Cattle milk
*0.05

 
Agvet chemical:  Kitasamycin

Permitted residue:  Inhibitory substance, identified as kitasamycin

Eggs
*0.2

Pig, edible offal of
*0.2

Pig meat
*0.2

 
Agvet chemical:  Kresoxim-methyl

Permitted residue—commodities of plant origin:  Kresoxim-methyl

Permitted residue—commodities of animal origin:  Sum of a-(p-hydroxy-o-tolyloxy)-o-tolyl (methoxyimino) acetic acid and (E)-methoxyimino[a-(o-tolyloxy)-o-tolyl]acetic acid, expressed as kresoxim-methyl

Edible offal (mammalian)
*0.01

Fruiting vegetables, cucurbits
0.05

Grapes
1

Meat (mammalian)
*0.01

Milks
*0.001

Pome fruits
0.1

 
Agvet chemical:  Lambda-cyhalothrin

see Cyhalothrin

Agvet chemical:
Lasalocid

Permitted residue:
Lasalocid

Cattle milk
*0.01

Edible offal (mammalian)
0.7

Eggs
*0.05

Meat (mammalian)
*0.05

Poultry, edible offal of
0.4

Poultry meat
*0.1

Poultry skin/fat
1

Agvet chemical:  Levamisole

Permitted residue:  Levamisole

Edible offal (mammalian)
1

Eggs
1

Goat milk
0.1

Meat (mammalian)
0.1

Milks [except goat milk]
0.3

Poultry, edible offal of
0.1

Poultry meat
0.1

 
Agvet chemical:  Lincomycin

Permitted residue:  Inhibitory substance, identified as lincomycin

Cattle milk
*0.02

Edible offal (mammalian) [except sheep, edible offal of]
0.2

Eggs
0.2

Goat milk
*0.1

Meat (mammalian) [except sheep meat]
0.2

Poultry, edible offal of
0.1

Poultry meat
0.1

 
Agvet chemical:  Lindane

Permitted residue:  Lindane

Pineapple
0.5

 
Agvet chemical:  Linuron

Permitted residue:  Sum of linuron plus 3,4-dichloroaniline, expressed as linuron

Celeriac
T0.5

Celery
*0.05

Cereal grains
*0.05

Chervil
T1

Coriander (leaves, stem, roots)
T1

Coriander, seed
0.2

Edible offal (mammalian)
1

Eggs
*0.05

Herbs
T1

Leek
*0.02

Lemon grass
T1

Lemon verbena (dry leaves)
T1

Meat (mammalian)
*0.05

Milks
*0.05

Mizuna
T1

Parsnip
T0.05

Poultry, edible offal of
*0.05

Poultry meat
*0.05

Rucola (rocket)
T1

Turmeric root
T*0.05

Vegetables [except celeriac; celery; leek; parsnip]
*0.05

 
Agvet chemical:  Lufenuron

Permitted residue:  Lufenuron

Cotton seed
T0.2

Cotton seed oil, crude
T0.5

Edible offal (mammalian)
T*0.01

Eggs
T0.05

Meat (mammalian) (in the fat)
T1

Milks
T0.2

Poultry, edible offal of
T*0.01

Poultry meat (in the fat)
T1

 
Agvet chemical:  Maduramicin

Permitted residue:  Maduramicin

Poultry, edible offal of
1

Poultry meat
0.1

 
Agvet chemical:  Magnesium phosphide

see Phosphine

 
Agvet chemical:  Malathion

see Maldison

Agvet chemical:  Maldison

Permitted residue:  Maldison

Beans (dry)
8

Cauliflower
0.5

Cereal grains
8

Chard (silver beet)
0.5

Citrus fruits
4

Currant, black
T2

Dried fruits
8

Edible offal (mammalian)
1

Egg plant
0.5

Eggs
1

Fruit [except citrus fruits; currant, black; dried fruits; grapes; pear; strawberry]
2

Garden pea
0.5

Grapes
8

Kale
3

Kohlrabi
0.5

Lentil (dry)
8

Meat (mammalian) (in the fat)
1

Milks (in the fat)
1

Oilseed except peanut
T10

Onion, Welsh
T0.1

Peanut
8

Pear
0.5

Peppers, Sweet
0.5

Poultry, edible offal of
1

Poultry meat (in the fat)
1

Root and tuber vegetables
0.5

Shallot
T0.1

Spring onion
T0.1

Strawberry
1

Tomato
3

Tree nuts
8

Turnip, garden
0.5

Vegetables [except beans (dry); cauliflower; chard (silver beet); egg plant; garden pea; kale; kohlrabi; lentil (dry); onion, Welsh; Peppers, Sweet; root and tuber vegetables; shallot; spring onion; tomato; turnip, garden]
2

Wheat bran, unprocessed
20

 
Agvet chemical:  Maleic hydrazide

Permitted residue:  Sum of free and conjugated maleic hydrazide, expressed as maleic hydrazide

Carrot
T40

Garlic
15

Onion, bulb
15

Potato
50

 
Agvet chemical:  Mancozeb

see Dithiocarbamates

 
Agvet chemical:  Mandipropamid

Permitted residue:  Mandipropamid

Dried grapes (currants, raisins and sultanas)
2

Edible offal (mammalian)
*0.01

Eggs
*0.01

Grapes
2

Meat (mammalian) (in the fat)
*0.01

Milks
*0.01

Poppy seed
*0.01

Poultry, edible offal of
*0.01

Poultry meat (in the fat)
*0.01

 
Agvet chemical:  MCPA

Permitted residue:  MCPA

Cereal grains
*0.02

Edible offal (mammalian)
*0.05

Eggs
*0.05

Field pea (dry)
*0.05

Meat (mammalian)
*0.05

Milks
*0.05

Poultry, edible offal of
*0.05

Poultry meat
*0.05

Rhubarb
*0.02

 
Agvet chemical:  MCPB

Permitted residue:  MCPB

Cereal grains
*0.02

Edible offal (mammalian)
*0.05

Eggs
*0.05

Legume vegetables
*0.02

Meat (mammalian)
*0.05

Milks
*0.05

Poultry, edible offal of
*0.05

Poultry meat
*0.05

Pulses
*0.02

 
Agvet chemical:  Mebendazole

Permitted residue:  Mebendazole

Edible offal (mammalian)
*0.02

Meat (mammalian)
*0.02

Milks
0.02

 
Agvet chemical:  Mefenpyr-diethyl

Permitted residue—commodities of plant origin:  Sum of mefenpyr-diethyl and metabolites hydrolysed to 1-(2,4-dichlorophenyl)-5-methyl-2-pyrazoline-3,5-dicarboxylic acid, and 1-(2,4-dichlorophenyl)-5-methyl-pyrazole-3-carboxylic acid, expressed as mefenpyr-diethyl

Permitted residue—commodities of animal origin:  Sum of mefenpyr-diethyl and 1-(2,4-dichlorophenyl)-5-ethoxycarbonyl-5-methyl-2-pyrazoline-3-carboxylic acid, expressed as mefenpyr-diethyl

Cereal grains
*0.01

Edible offal (mammalian)
*0.05

Eggs
*0.01

Meat (mammalian)
*0.05

Milks
*0.01

Poultry, edible offal of
*0.05

Poultry meat
*0.05

 
Agvet chemical:  Meloxicam

Permitted residue:  Meloxicam

Cattle kidney
0.2

Cattle liver
0.1

Cattle meat
*0.01

Cattle milk
0.005

Pig fat/skin
0.1

Pig kidney
*0.01

Pig liver
*0.01

Pig meat
0.02

 
Agvet chemical:  Mepanipyrim

Permitted residue:  Mepanipyrim

Strawberry
2

Agvet chemical:  Mepiquat

Permitted residue:  Mepiquat

Cotton seed
1

Cotton seed oil, crude
0.2

Edible offal (mammalian)
0.1

Eggs
0.05

Meat (mammalian)
0.1

Milks
0.05

Poultry, edible offal of
0.1

Poultry meat
0.1

 
Agvet chemical:  Mesosulfuron-methyl

Permitted residue:  Mesosulfuron-methyl

Edible offal (mammalian)
*0.01

Eggs
*0.01

Meat (mammalian)
*0.01

Milks
*0.01

Poultry, edible offal of
*0.01

Poultry meat
*0.01

Wheat
*0.02

 
Agvet chemical:  Metaflumizone

Permitted residue:  Sum of metaflumizone, its E and Z isomers and its metabolite 4-{2-oxo-2-[3-(trifluoromethyl) phenyl]ethyl}-benzonitrile expressed as metaflumizone

Grapes
0.04

 
Agvet chemical:  Metalaxyl

Permitted residue:  Metalaxyl

Avocado
0.5

Berries and other small fruits [except grapes]
T0.5

Bulb vegetables
0.1

Cereal grains
*0.1

Chives
2

Coriander (leaves, stem, roots)
2

Durian
T0.5

Edible offal (mammalian)
*0.05

Eggs
*0.05

Fruiting vegetables, cucurbits
0.2

Ginger, root
0.5

Grapes
1

Herbs [except chives, thyme]
T0.3

Kaffir lime leaves
T0.3

Leafy vegetables
0.3

Lemon grass
T0.3

Lemon verbena (dry leaves)
T0.3

Macadamia nuts
1

Meat (mammalian)
*0.05

Milks
*0.01

Papaya (pawpaw)
*0.01

Peppers
T0.1

Pineapple
0.1

Podded pea (young pods) (snow and sugar snap)
T0.1

Pome fruits
0.2

Poppy seed
*0.02

Poultry, edible offal of
*0.05

Poultry meat
*0.05

Rose and dianthus (edible flowers)
T0.3

Spices
*0.1

Stone fruits
0.2

Thyme
T0.5

Turmeric, root
T0.1

Vegetables [except bulb vegetables; fruiting vegetables, cucurbits; leafy vegetables; peppers; podded pea (young pods) (snow and sugar snap)]
T0.1

 
Agvet chemical:  Metalaxyl-M

see Metalaxyl

Agvet chemical:  Metaldehyde

Permitted residue:  Metaldehyde

Cereal grains
1

Fruit
1

Herbs
1

Oilseed
1

Pulses
1

Spices
1

Teas (tea and herb teas)
1

Vegetables
1

 
Agvet chemical:  Metconazole

Permitted residue:  Metconazole

Stone fruits
0.2

 
Agvet chemical:  Methabenzthiazuron

Permitted residue:  Methabenzthiazuron

Garlic
T*0.05

Leek
T*0.05

Onion, bulb
*0.05

Onion, Welsh
T0.2

Shallot
T0.2

Spring onion
T0.2

 
Agvet chemical:  Metham

see Dithiocarbamates

 
Agvet chemical:  Metham-sodium

see Metham

 
Agvet chemical:  Methamidophos

Permitted residue:  Methamidophos

see also Acephate

Banana
0.2

Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
1

Celery
2

Citrus fruits
0.5

Cotton seed
0.1

Cucumber
0.5

Edible offal (mammalian)
*0.01

Egg plant
1

Hops, dry
5

Leafy vegetables [except lettuce head and lettuce leaf]
T1

Lettuce, head
1

Lettuce, leaf
1

Lupin (dry)
0.5

Meat (mammalian)
*0.01

Milks
*0.01

Peach
1

Peanut
*0.02

Peppers, Sweet
2

Potato
0.25

Rape seed (canola)
0.1

Soya bean (dry)
0.1

Sugar beet
0.05

Tomato
2

Tree tomato (tamarillo)
*0.01

 
Agvet chemical:  Methidathion

Permitted residue:  Methidathion

Apple
0.2

Avocado
0.5

Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
0.1

Cereal grains
*0.01

Citrus fruits [except mandarins]
2

Coffee beans
T1

Custard apple
0.2

Date
T*0.01

Dates, dried or dried and candied
T*0.01

Eggs
*0.05

Fruiting vegetables, other than cucurbits
0.1

Garlic
*0.01

Grapes
0.5

Legume vegetables
0.1

Lettuce, head
1

Lettuce, leaf
1

Litchi
T0.1

Longan
0.1

Macadamia nuts
*0.01

Mandarins
5

Mango
2

Meat (mammalian) (in the fat)
0.5

Milks (in the fat)
0.5

Oilseed
1

Olive oil, crude
T2

Olives
T1

Onion, bulb
*0.01

Passionfruit
0.2

Pear
0.2

Persimmon, Japanese
0.5

Poultry, edible offal of
*0.05

Poultry meat
*0.05

Pulses
0.1

Root and tuber vegetables
*0.01

Stone fruits
*0.01

Strawberry
*0.01

Tomato
0.1

Vegetable oils, edible
0.1

Vegetables [except garlic; lettuce, head; lettuce, leaf; onion, bulb; root and tuber vegetables]
0.1

 
Agvet chemical:  Methiocarb

Permitted residue:  Sum of methiocarb, its sulfoxide and sulfone, expressed as methiocarb

Citrus fruits
0.1

Fruit [except as otherwise listed under this chemical]
T0.1

Grapes
0.5

Vegetables
0.1

Wine
0.1

 
Agvet chemical:  Methomyl

Permitted residue:  Methomyl

Apple
1

Avocado
*0.1

Beetroot
1

Blackberries
2

Blueberries
2

Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
2

Cassava
T1

Celery
3

Cereal grains
*0.1

Chard
T2

Cherries
2

Chia
T1

Citrus fruits
1

Coffee beans
T1

Coriander (leaves, stem, roots)
T10

Cotton seed
*0.1

Dried grapes
*0.05

Edible offal (mammalian)
0.05

Eggs
*0.02

Fig
T0.7

Fruiting vegetables, cucurbits
0.1

Fruiting vegetables, other than cucurbits
1

Ginger, root
*0.1

Grapes
2

Guava
3

Herbs
T10

Hops, dry
0.5

Leafy vegetables [except chard; lettuce, head and lettuce, leaf]
1

Legume vegetables
1

Lettuce, head
2

Lettuce, leaf
2

Linseed
*0.1

Macadamia nuts
T1

Meat (mammalian)
0.05

Milks
0.05

Mints
0.5

Nectarine
1

Onion, Welsh
1

Peach
1

Peanut
*0.05

Pear
3

Plantago ovata seed
0.05

Poppy seed
*0.05

Potato
1

Poultry, edible offal of
*0.02

Poultry meat
*0.02

Pulses
1

Radish
T1

Rape seed (canola)
0.5

Sesame seed
*0.1

Shallot
1

Spring onion
1

Strawberry
3

Sunflower seed
*0.1

Swede
T1

Sweet corn (corn-on-the-cob)
0.1

Sweet potato
T1

Taro
T1

Tree tomato (tamarillo)
T1

Turnip, garden
T1

 
Agvet chemical:  Methoprene

Permitted residue:  Methoprene, sum of cis- and trans-isomers

Cattle milk
0.1

Cereal grains
2

Edible offal (mammalian)
*0.01

Meat (mammalian) (in the fat)
0.3

Wheat bran, unprocessed
5

Wheat germ
10

 
Agvet chemical:  Methoxyfenozide

Permitted residue:  Methoxyfenozide

Almonds
T0.2

Avocado
0.5

Blueberries
2

Citrus fruits
1

Coffee beans
0.2

Coriander (leaves, stem, roots)
T20

Cotton seed
3

Cranberry
0.5

Cucumber
T2

Custard apple
0.3

Dried grapes
6

Edible offal (mammalian)
*0.01

Fruiting vegetables, other than cucurbits
3

Grapes
2

Herbs
T20

Kiwifruit
2

Lettuce, head
T30

Lettuce, leaf
T30

Litchi
2

Longan
2

Macadamia nuts
0.05

Meat (mammalian) (in the fat)
*0.01

Mexican tarragon
T20

Milks
*0.01

Persimmon, American
1

Persimmon, Japanese
1

Pome fruits
0.5

Rucola (rocket)
T20

Stone fruits [except plums (including prunes)]
3

 
Agvet chemical:  Methyl benzoquate

Permitted residue:  Methyl benzoquate

Poultry, edible offal of
0.1

Poultry meat
0.1

 
Agvet chemical:  Methyl bromide

Permitted residue:  Methyl bromide

Cereal grains
50

Cucumber
*0.05

Dried fruits
*0.05

Fruit [except jackfruit, litchi; mango; papaya]
T*0.05

Herbs
*0.05

Jackfruit
*0.05

Litchi
*0.05

Mango
*0.05

Papaya (pawpaw)
*0.05

Peppers, Sweet
*0.05

Spices
*0.05

Vegetables [except cucumber and Peppers, Sweet]
T*0.05

 
Agvet chemical:  Methyl isothiocyanate

Permitted residue:  Methyl isothiocyanate

Barley
T0.1

Rape seed (canola)
T0.1

Wheat
T0.1

 
Agvet chemical:  Metiram

see Dithiocarbamates

 
Agvet chemical:  Metolachlor

Permitted residue:  Metolachlor

Beans [except broad bean and soya bean]
*0.02

Bergamot
T*0.05

Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
*0.02

Brassica leafy vegetables
*0.01

Burnet, salad
T*0.05

Celeriac
T*0.2

Celery
T0.05

Cereal grains [except maize and sorghum]
*0.02

Chard (silver beet)
T*0.01

Chervil
T*0.05

Coriander (leaves, stem)
T*0.05

Coriander, roots
T0.5

Coriander, seed
T*0.05

Cotton seed
*0.01

Dill, seed
T*0.05

Edible offal (mammalian)
*0.05

Eggs
*0.01

Fennel, seed
T*0.05

Fruiting vegetables, cucurbits
*0.05

Galangal, Greater
T0.5

Herbs
T*0.05

Kaffir lime leaves
T*0.05

Lemon grass
T*0.05

Lemon verbena (dry leaves)
T*0.05

Maize
0.1

Meat (mammalian)
*0.05

Milks
*0.05

Mizuna
T*0.05

Onion, Welsh
*0.01

Peanut
*0.05

Potato
*0.01

Poultry, edible offal of
*0.01

Poultry meat
*0.01

Pulses [except soya bean (dry)]
T*0.05

Rape seed (canola)
*0.02

Rhubarb
*0.05

Rose and dianthus (edible flowers)
T*0.05

Rucola (rocket)
T*0.05

Safflower seed
*0.05

Shallot
*0.01

Sorghum
*0.05

Soya bean (dry)
*0.05

Spinach
T*0.01

Spring onion
*0.01

Sugar cane
*0.05

Sunflower seed
*0.05

Sweet corn (kernels)
0.1

Sweet potato
*0.2

Tomato
T*0.01

Turmeric, root
T0.5

 
Agvet chemical:  Metosulam

Permitted residue:  Metosulam

Cereal grains
*0.02

Edible offal (mammalian)
*0.01

Eggs
*0.01

Lupin (dry)
*0.02

Meat (mammalian)
*0.01

Milks
*0.01

Poppy seed
*0.01

Poultry, edible offal of
*0.01

Poultry meat
*0.01

 
Agvet chemical:  Metrafenone

Permitted residue:  Metrafenone

Dried grapes (currants, raisins and sultanas)
3

Edible offal (mammalian)
*0.05

Eggs
*0.05

Fruiting vegetables, cucurbits
0.2

Grapes
4.5

Meat (mammalian) (in the fat)
*0.05

Milks
*0.01

Poultry, edible offal of
*0.05

Poultry meat (in the fat)
*0.05

 
Agvet chemical:  Metribuzin

Permitted residue:  Metribuzin

Asparagus
0.2

Cereal grains
*0.05

Edible offal (mammalian)
*0.05

Eggs
*0.05

Meat (mammalian)
*0.05

Milks
*0.05

Peas [except peas, shelled]
T*0.05

Peas, shelled
*0.05

Potato
*0.05

Poultry, edible offal of
*0.05

Poultry meat
*0.05

Pulses [except soya bean (dry)]
*0.01

Rape seed (canola)
*0.02

Root and tuber vegetables [except potato]
T*0.05

Soya bean (dry)
*0.05

Sugar cane
*0.02

Sugar cane molasses
0.1

Tomato
0.1

 
Agvet chemical:  Metsulfuron-methyl

Permitted residue:  Metsulfuron-methyl

Cereal grains
*0.02

Chick-pea (dry)
T*0.05

Edible offal (mammalian)
*0.1

Linseed
*0.02

Meat (mammalian)
*0.1

Milks
*0.1

Poppy seed
*0.01

Safflower seed
*0.02

 
Agvet chemical:  Mevinphos

Permitted residue:  Mevinphos

Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
0.3

Edible offal (mammalian)
*0.05

Meat (mammalian)
*0.05

Milks
*0.05

 
Agvet chemical:  Milbemectin

Permitted residue:  Sum of milbemycin MA3 and milbemycin MA4 and their photoisomers, milbemycin (Z) 8,9-MA3 and (Z) 8,9Z-MA4

Edible offal (mammalian)
*0.002

Meat (mammalian) (in the fat)
*0.002

Milk fats
*0.0005

Milks
*0.0005

Peppers, Sweet
0.02

Pome fruits
0.02

Stone fruits
0.1

Strawberry
0.2

 
Agvet chemical:  Molinate

Permitted residue:  Molinate

Rice
*0.05

 
Agvet chemical:  Monensin

Permitted residue:  Monensin

Cattle, edible offal of
*0.05

Cattle meat
*0.05

Cattle milk
*0.01

Goat, edible offal of
*0.05

Goat meat
*0.05

Poultry, edible offal of
*0.5

Poultry meat (in the fat)
*0.5

Sheep fat
0.07

Sheep kidney
0.015

Sheep liver
0.2

Sheep muscle
0.005

 
Agvet chemical:  Monepantel

Permitted residue:  Monepantel

Sheep fat
7

Sheep, kidney
2

Sheep muscle
0.7

Sheep, liver
5

 
Agvet chemical:  Morantel

Permitted residue:  Morantel

Cattle, edible offal of
2

Goat, edible offal of
2

Meat (mammalian)
0.3

Milks
*0.1

Pig, edible offal of
5

Sheep, edible offal of
2

 
Agvet chemical:  Moxidectin

Permitted residue:  Moxidectin

Cattle, edible offal of
0.5

Cattle meat (in the fat)
1

Cattle milk (in the fat)
2

Deer meat (in the fat)
1

Deer, edible offal of
0.2

Sheep, edible offal of
0.05

Sheep meat (in the fat)
0.5

 
Agvet chemical:  MSMA

Permitted residue:  Total arsenic, expressed as MSMA

Sugar cane
0.3

 
Agvet chemical:  Myclobutanil

Permitted residue:  Myclobutanil

Asparagus
T0.02

Blackberries
2

Boysenberry
2

Cherries
5

Chervil
T2

Coriander (leaves, stem, roots)
T2

Grapes
1

Herbs
T2

Mizuna
T2

Pome fruits
0.5

Raspberries, red, black
2

Rucola (rocket)
T2

Strawberry
2

 
Agvet chemical:  Naled

Permitted residue:  Sum of naled and dichlorvos, expressed as Naled

Cotton seed
T*0.02

Edible offal (mammalian)
T*0.05

Meat (mammalian)
T*0.05

Milks
T*0.05

 
Agvet chemical:  Naphthalene acetic acid

Permitted residue:  1-Naphthelene acetic acid

Apple
1

Pear
1

Pineapple
1

Rambutan
T*0.05

 
Agvet chemical:  Naphthalophos

Permitted residue:  Naphthalophos

Sheep, edible offal of
*0.01

Sheep meat
*0.01

 
Agvet chemical:  Napropamide

Permitted residue:  Napropamide

Almonds
*0.1

Berries and other small fruits
*0.1

Stone fruits
*0.1

Tomato
*0.1

Agvet chemical:  Narasin

Permitted residue:  Narasin

Cattle, edible offal of
0.05

Cattle meat
0.05

Poultry, edible offal of
0.1

Poultry meat
0.1

 
Agvet chemical:  Neomycin

Permitted residue:  Inhibitory substance, identified as neomycin

Eggs
T0.5

Fats (mammalian) [except milk fats]
T0.5

Kidney of cattle, goats, pigs and sheep
T10

Liver of cattle, goats, pigs and sheep
T0.5

Meat (mammalian)
T0.5

Milks
T1.5

Poultry kidney
T10

Poultry liver
T0.5

Poultry meat
T0.5

 
Agvet chemical:  Netobimin

see Albendazole

 
Agvet chemical:  Nicarbazin

Permitted residue:  4,4′-dinitrocarbanilide (DNC)

Chicken fat/skin
10

Chicken kidney
20

Chicken liver
35

Chicken muscle
5

 
Agvet chemical:  Nitrothal-isopropyl

Permitted residue:  Nitrothal-isopropyl

Apple
1

 
Agvet chemical:  Nitroxynil

Permitted residue:  Nitroxynil

Cattle, edible offal of
1

Cattle meat
1

Cattle milk
T0.5

Goat, edible offal of
1

Goat meat
1

Sheep, edible offal of
1

Sheep meat
1

 
Agvet chemical:  Norflurazon

Permitted residue:  Norflurazon

Asparagus
0.05

Citrus fruits
0.2

Cotton seed
0.1

Grapes
0.1

Pome fruits
*0.2

Stone fruits
*0.2

Tree nuts
*0.2

 
Agvet chemical:  Norgestomet

Permitted residue:  Norgestomet

Edible offal (mammalian)
*0.0001

Meat (mammalian)
*0.0001

 
Agvet chemical:  Novaluron

Permitted residue:  Novaluron

Cranberry
0.45

Cotton seed
T1

Cotton seed oil, crude
T2

Pome fruits
T1

 
Agvet chemical:  Novobiocin

Permitted residue:  Novobiocin

Cattle, edible offal of
*0.1

Cattle meat
*0.1

Cattle milk
*0.1

 
Agvet chemical:  ODB

Permitted residue:  1,2-dichlorobenzene

Sheep, edible offal of
*0.01

Sheep meat (in the fat)
*0.01

 
Agvet chemical:  Olaquindox

Permitted residue:  Sum of olaquindox and all metabolites which reduce to 2-(N-2-hydroxyethylcarbamoyl)-3-methyl quinoxalone, expressed as olaquindox

Pig, edible offal of
0.3

Pig meat
0.3

Poultry, edible offal of
0.3

Poultry meat
0.3

 
Agvet chemical:  Oleandomycin

Permitted residue:  Oleandomycin

Edible offal (mammalian)
*0.1

Meat (mammalian)
*0.1

 
Agvet chemical:  Omethoate

Permitted residue:  Omethoate

see also Dimethoate

Cereal grains
*0.05

Edible offal (mammalian)
*0.05

Eggs
*0.05

Fruit
2

Lupin (dry)
0.1

Meat (mammalian)
*0.05

Milks
*0.05

Oilseed
*0.05

Peppers, Sweet
1

Poultry, edible offal of
*0.05

Poultry meat
*0.05

Tomato
1

Vegetables [except as otherwise listed under this chemical]
2

 
Agvet chemical:  OPP

see 2-phenylphenol

 
Agvet chemical:  Oryzalin

Permitted residue:  Oryzalin

Cereal grains
*0.01

Coffee beans
T0.1

Fruit
0.1

Garlic
T*0.05

Ginger, root
T*0.05

Rape seed (canola)
*0.05

Tree nuts
0.1

 
Agvet chemical:  Oxabetrinil

Permitted residue:  Oxabetrinil

Edible offal (mammalian)
*0.1

Eggs
*0.1

Meat (mammalian)
*0.1

Milks
*0.05

Poultry, edible offal of
*0.1

Poultry meat
*0.1

 
Agvet chemical:  Oxadixyl

Permitted residue:  Oxadixyl

Fruiting vegetables, cucurbits
0.5

Grapes
2

Lettuce, head
1

Lettuce, leaf
1

Onion, bulb
0.5

 
Agvet chemical:  Oxamyl

Permitted residue:  Sum of oxamyl and 2-hydroxyimino-N,N-dimethyl-2-(methylthio)-acetamide, expressed as oxamyl

Banana
0.2

Cereal grains
*0.02

Edible offal (mammalian)
*0.02

Eggs
*0.02

Meat (mammalian)
*0.02

Milks
*0.02

Peppers, Sweet
1

Poultry, edible offal of
*0.02

Poultry fats
*0.02

Poultry meat
*0.02

Sweet potato
T0.5

Tomato
*0.05

 
Agvet chemical:  Oxfendazole

Permitted residue:  Oxfendazole

Edible offal (mammalian)
3

Meat (mammalian)
*0.1

Milks
0.1

 
Agvet chemical:  Oxycarboxin

Permitted residue:  Oxycarboxin

Beans [except broad bean and soya bean]
5

Blueberries
T10

Broad bean (green pods and immature seeds)
5

 
Agvet chemical:  Oxyclozanide

Permitted residue:  Oxyclozanide

Cattle, edible offal of
2

Cattle meat
0.5

Goat, edible offal of
2

Goat meat
0.5

Milks
0.05

Sheep, edible offal of
2

Sheep meat
0.5

 
Agvet chemical:  Oxydemeton-methyl

Permitted residue:  Sum of oxydemeton-methyl and demeton-S-methyl sulphone, expressed as oxydemeton-methyl

Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
0.5

Cotton seed
*0.01

Cotton seed oil, crude
*0.01

Edible offal (mammalian)
*0.01

Eggs
*0.01

Lupin (dry)
*0.01

Meat (mammalian)
*0.01

Milks
*0.01

Poultry, edible offal of
*0.01

Poultry meat
*0.01

 
Agvet chemical:  Oxyfluorfen

Permitted residue:  Oxyfluorfen

Assorted tropical and sub-tropical fruits – inedible peel
*0.01

Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
*0.05

Bulb vegetables
*0.05

Cereal grains
*0.05

Coffee beans
T0.05

Cotton seed
*0.05

Edible offal (mammalian)
*0.01

Eggs
0.05

Grapes
0.05

Meat (mammalian) (in the fat)
*0.01

Milks
*0.01

Olives
1

Pome fruits
0.05

Poultry, edible offal of
*0.01

Poultry meat (in the fat)
0.2

Stone fruits
0.05

Tree nuts
0.05

 
Agvet chemical:  Oxytetracycline

Permitted residue:  Inhibitory substance, identified as oxytetracycline

Fish
T0.2

Honey
0.3

Kidney of cattle, goats, pigs and sheep
0.6

Liver of cattle, goats, pigs and sheep
0.3

Meat (mammalian)
0.1

Milks
0.1

Poultry, edible offal of
0.6

Poultry meat
0.1

Prawns
0.2

 
Agvet chemical:  Oxythioquinox

Permitted residue:  Oxythioquinox

Fruiting vegetables, cucurbits
0.5

Pome fruits
0.5

Stone fruits
0.5

 
Agvet chemical:  Paclobutrazol

Permitted residue:  Paclobutrazol

Assorted tropical and sub-tropical fruits – inedible peel [except avocado and mango]
*0.01

Avocado
0.1

Barley
T0.1

Broccoli
T*0.01

Mango
T1

Pome fruits
1

Stone fruits
*0.01

Tomato
T*0.01

Wheat
T0.1

 
Agvet chemical:  Paraquat

Permitted residue:  Paraquat cation

Anise myrtle leaves
T0.5

Cassava
T*0.05

Cereal grains [except as otherwise listed under this chemical]
*0.05

Cotton seed
0.2

Cotton seed oil, edible
0.05

Edible offal (mammalian)
0.5

Eggs
*0.01

Fruit [except olives]
*0.05

Hops, dry
0.2

Lemon myrtle leaves
T0.5

Maize
0.1

Meat (mammalian)
*0.05

Milks
*0.01

Native pepper (Tasmannia lanceolata) leaves
T0.5

Olives
1

Peanut
*0.01

Peanut, whole
*0.01

Potato
0.2

Poultry, edible offal of
*0.05

Poultry meat
*0.05

Pulses
1

Rice
10

Rice, polished
0.5

Sugar cane
*0.05

Tea, green, black
T0.5

Tree nuts
*0.05

Vegetables [except as otherwise listed under this chemical]
*0.05

 
Agvet chemical:  Parathion-methyl

Permitted residue:  Parathion-methyl

Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
T0.1

Carrot
T0.5

Celery
T3

Citrus fruits
T1

Cotton seed
1

Edible offal (mammalian)
*0.05

Fruiting vegetables, cucurbits
T1

Fruiting vegetables, other than cucurbits [except sweet corn (corn-on-the-cob)]
T0.2

Grapes
T0.5

Leafy vegetables
T1

Legume vegetables
T0.5

Meat (mammalian)
T*0.05

Milks
T*0.05

Pome fruits
T0.5

Potato
*0.05

Pulses
T0.2

Stone fruits
T0.2

Sweet corn (corn-on-the-cob)
*0.1

 
Agvet chemical:  Pebulate

Permitted residue:  Pebulate

Fruiting vegetables, other than cucurbits
*0.1

 
Agvet chemical:  Penconazole

Permitted residue:  Penconazole

Brussels sprouts
0.05

Grapes
0.1

Pome fruits
0.1

 
Agvet chemical:  Pencycuron

Permitted residue:  Pencycuron

Potato
0.05

 
Agvet chemical:  Pendimethalin

Permitted residue:  Pendimethalin

Assorted tropical and sub-tropical fruits – inedible peel
*0.05

Barley
*0.05

Berries and other small fruits
*0.05

Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
*0.05

Bulb vegetables
*0.05

Citrus fruits
*0.05

Coffee beans
T*0.01

Date
T*0.05

Edible offal (mammalian)
*0.01

Eggs
*0.01

Herbs
*0.05

Hops, dry
*0.1

Leafy vegetables
*0.05

Legume vegetables
*0.05

Maize
*0.05

Meat (mammalian)
*0.01

Milk
*0.01

Oilseed
*0.05

Olives
*0.05

Pome fruits
*0.05

Poultry, edible offal of
*0.01

Poultry meat
*0.01

Pulses
*0.05

Rice
*0.05

Root and tuber vegetables
*0.05

Stone fruits
*0.05

Sugar cane
*0.05

Sweet corn (corn-on-the-cob)
*0.05

Tomato
*0.05

Tree nuts
*0.05

Wheat
*0.05

 
Agvet chemical:  Penflufen

Permitted residue:  Penflufen

Cereal grains
*0.01

Edible offal (mammalian)
*0.01

Eggs
*0.01

Meat (mammalian) (in the fat)
*0.01

Milks
*0.01

Milk fats
*0.01

Potato
T*0.01

Poultry, edible offal of
*0.01

Poultry meat (in the fat)
*0.01

Rape seed (canola)
*0.01

 
Agvet chemical:  Penthiopyrad

Permitted residue—commodities of plant origin:  Penthiopyrad

Permitted residue—commodities of animal origin:  Sum of penthiopyrad and 1-methyl-3-(trifluoromethyl)-1H-pyrazol-4-ylcarboxamide, expressed as penthiopyrad

Brassica leafy vegetables
70

Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
7

Edible offal (mammalian)
*0.01

Eggs
*0.01

Fruiting vegetables, cucurbits
1

Fruiting vegetables, other than cucurbits
5

Leafy vegetables [except brassica leafy vegetables; lettuce, head]
50

Lettuce, head
10

Meat (mammalian)
*0.01

Milks
*0.01

Onion, bulb
1

Onion, Welsh
5

Pome fruit
0.5

Potato
0.1

Poultry, edible offal of
*0.01

Poultry meat
*0.01

Root and tuber vegetables [except potato]
2

Shallot
5

Spring onion
5

Stone fruits
5

Strawberry
5

Tree nuts
0.1

 
Agvet chemical:  Permethrin

Permitted residue:  Permethrin, sum of isomers

Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas [except Brussels sprouts]
1

Brussels sprouts
2

Celery
5

Cereal grains
2

Cherries
4

Common bean (dry) (navy bean)
0.1

Common bean (pods and/or immature seeds)
0.5

Coriander (leaves, stem, roots)
30

Cotton seed
0.2

Edible offal (mammalian)
0.5

Eggs
0.1

Fruiting vegetables, cucurbits
0.2

Galangal, rhizomes
T5

Herbs
30

Kaffir lime leaves
30

Kiwifruit
2

Leafy vegetables [except lettuce head and lettuce leaf]
T5

Lemon balm
30

Lemon grass
30

Lemon verbena
T5

Lettuce, head
5

Lettuce, leaf
5

Linseed
0.1

Lupin (dry)
0.1

Meat (mammalian) (in the fat)
1

Milks
0.05

Mung bean (dry)
0.1

Mushrooms
2

Peas
1

Peppers, Chili (dry)
10

Potato
0.05

Poultry meat (in the fat)
0.1

Rape seed (canola)
0.2

Rhubarb
1

Soya bean (dry)
0.1

Sugar cane
*0.1

Sunflower seed
0.2

Sweet corn (corn-on-the-cob)
*0.05

Tomato
0.4

Turmeric root
T5

Wheat bran, unprocessed
5

Wheat germ
2

 
Agvet chemical:  Phenmedipham

Permitted residue—commodities of plant origin:  Phenmedipham

Permitted residue—commodities of animal origin:  3-methyl-N-(3-hydroxyphenyl)carbamate

Beetroot
0.5

Chard (silver beet)
2

Edible offal (mammalian)
*0.1

Leafy vegetables [except chard (silver beet)]
T1

Meat (mammalian)
*0.1

Milks
*0.1

Radicchio
T1

 
Agvet chemical:  Phenothrin

Permitted residue:  Sum of phenothrin (+)cis- and (+)trans-isomers

Edible offal (mammalian)
*0.5

Eggs
*0.5

Meat (mammalian)
*0.5

Milks
*0.05

Wheat
2

Wheat bran, unprocessed
5

Wheat germ
5

 
Agvet chemical:  2-Phenylphenol

Permitted residue:  Sum of 2-phenylphenol and 2-phenylphenate, expressed as 2-phenylphenol

Carrot
20

Cherries
3

Citrus fruits
10

Cucumber
10

Melons, except watermelon
10

Nectarine
3

Peach
20

Pear
25

Peppers, Sweet
10

Pineapple
10

Plums (including prunes)
15

Sweet potato
15

Tomato
10

 
Agvet chemical:  Phorate

Permitted residue:  Sum of phorate, its oxygen analogue, and their sulfoxides and sulfones, expressed as phorate

Cotton seed
0.5

Edible offal (mammalian)
*0.05

Eggs
*0.05

Meat (mammalian)
*0.05

Milks
*0.05

Poultry, edible offal of
*0.05

Poultry meat
*0.05

Vegetables
0.5

 
Agvet chemical:  Phosmet

Permitted residue:  Sum of phosmet and its oxygen analogue, expressed as phosmet

Blueberries
10

Cattle, edible offal of
1

Cattle meat (in the fat)
1

Cereal grains
*0.05

Cranberry
10

Goat, edible offal of
*0.05

Goat meat
*0.05

Kiwifruit
15

Lemon
5

Mandarins
5

Milks (in the fat)
0.2

Pig, edible offal of
0.1

Pig meat
0.1

Pome fruits
1

Sheep, edible offal of
*0.05

Sheep meat
*0.05

Stone fruits
1

 
Agvet chemical:  Phosphine

Permitted residue:  All phosphides, expressed as hydrogen phosphide (phosphine)

Assorted tropical and sub-tropical fruits – edible peel
T*0.01

Cereal grains
*0.1

Dried foods [except as otherwise listed under this chemical]
*0.01

Dried fruits
*0.01

Dried vegetables
*0.01

Honey
*0.01

Melons, except watermelon
T*0.01

Oilseed
*0.01

Peanut
*0.01

Pome fruits
T*0.01

Pulses
*0.01

Seed for beverages
T*0.01

Spices
*0.01

Stone fruits
T*0.01

Sugar cane
*0.01

Tree nuts
*0.01

 
Agvet chemical:  Phosphorous acid

Permitted residue:  Phosphorous acid

Anise myrtle leaves
T1000

Assorted tropical and sub-tropical fruits – inedible peel [except avocado]
T100

Avocado
T500

Berries and other small fruits [except riberries]
T50

Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas [except flowerhead brassicas]
T1

Bulb vegetables
T10

Citrus fruits
100

Coriander (leaves, stem, roots)
T150

Edible offal (mammalian)
5

Flowerhead brassicas
50

Fruiting vegetables, cucurbits
T100

Fruiting vegetables, other than cucurbits
T100

Galangal, rhizomes
T100

Ginger, root
T100

Herbs
T150

Kaffir lime leaves
T150

Leafy vegetables
T150

Lemon balm
T150

Lemon grass
T150

Lemon myrtle leaves
T1000

Lemon verbena
T150

Meat (mammalian)
1

Peach
100

Peas, shelled
T100

Poppy seed
1

Rhubarb
T100

Riberries
T1000

Root and tuber vegetables
T100

Rose and dianthus (edible flowers)
T150

Stone fruits [except cherries; peach]
T100

Tree nuts
T1000

Turmeric, root
T100

 
Agvet chemical:  Picloram

Permitted residue:  Picloram

Cereal grains
0.2

Edible offal (mammalian)
5

Meat (mammalian)
*0.05

Milks
*0.05

Sugar cane
*0.01

 
Agvet chemical:  Picolinafen

Permitted residue—commodities of plant origin:  Picolinafen

Permitted residue—commodities of animal origin:  Sum of picolinafen and 6-[3-trifluoromethyl phenoxy]-2-pyridine carboxylic acid

Cereal grains
*0.02

Edible offal (mammalian)
0.05

Eggs
*0.01

Field pea (dry)
*0.02

Lupin (dry)
*0.02

Meat (mammalian) (in the fat)
*0.02

Milks
*0.01

Poultry, edible offal of
*0.02

Poultry meat (in the fat)
*0.02

 
Agvet chemical:  Pinoxaden

Permitted residue:  Sum of free and conjugated M4 metabolite, 8-(2,6-diethyl-4-hydroxymethylphenyl)-tetrahydro-pyrazolo [1,2-d][1,4,5] oxadiazepine-7,9-dione, expressed as Pinoxaden

Barley
0.1

Edible offal (mammalian)
*0.02

Eggs
*0.02

Meat (mammalian)
*0.02

Milks
*0.01

Poultry, edible offal of
*0.02

Poultry meat
*0.02

Wheat
0.1

Wheat bran, unprocessed
0.5

 
Agvet chemical:  Piperonyl butoxide

Permitted residue:  Piperonyl butoxide

Cattle milk
0.05

Cereal bran, unprocessed
40

Cereal grains
20

Dried fruits
8

Dried vegetables
8

Edible offal (mammalian)
0.1

Eggs
*0.1

Fruit
8

Meat (mammalian)
0.1

Oilseed
8

Poultry, edible offal of
*0.5

Poultry meat (in the fat)
*0.5

Tree nuts
8

Vegetables
8

Wheat germ
50

 
Agvet chemical:  Pirimicarb

Permitted residue:  Sum of pirimicarb, demethyl-pirimicarb and the N-formyl-(methylamino) analogue (demethylformamido-pirimicarb), expressed as pirimicarb

Adzuki bean (dry)
T0.5

Celeriac
0.1

Cereal grains
*0.02

Chervil
T20

Coriander (leaves, stem, roots)
T20

Cotton seed
0.05

Cotton seed oil, crude
T0.1

Edible offal (mammalian)
*0.1

Eggs
*0.1

Fruit [except strawberry]
0.5

Herbs
T20

Hops, dry
0.5

Leafy vegetables [except chervil; mizuna; rucola (rocket)]
T7

Lemon balm
T20

Lupin (dry)
*0.02

Meat (mammalian)
*0.1

Milks
*0.1

Mizuna
T20

Mung bean (dry)
T0.5

Onion, Welsh
T3

Peppers
1

Poultry, edible offal of
*0.1

Poultry meat
*0.1

Rape seed (canola)
0.2

Rucola (rocket)
T20

Shallot
T3

Soya bean (dry)
T0.5

Spices
*0.05

Spring onion
T3

Strawberry
3

Sweet corn (corn-on-the-cob)
T0.1

Tree nuts
T*0.05

Vegetables [except adzuki bean (dry); celeriac; leafy vegetables; lupin (dry); mung bean (dry); onion, Welsh; shallot; soya bean (dry); spring onion; sweet corn (corn-on-the-cob)]
1

 
Agvet chemical:  Pirimiphos-methyl

Permitted residue:  Pirimiphos-methyl

Barley
7

Cereal bran, unprocessed
20

Edible offal (mammalian)
*0.05

Eggs
*0.05

Maize
7

Meat (mammalian)
*0.05

Milks
*0.05

Millet
10

Oats
7

Peanut
5

Peanut oil, edible
15

Poultry, edible offal of
*0.05

Poultry meat
*0.05

Rice
10

Rice, husked
2

Rice, polished
1

Rye
10

Sorghum
10

Triticale
10

Wheat
10

Wheat germ
30

 
Agvet chemical:  Praziquantel

Permitted residue:  Praziquantel

Fish muscle/skin
T*0.01

Sheep, edible offal of
*0.05

Sheep meat
*0.05

 
Agvet chemical:  Procaine penicillin

Permitted residue:  Inhibitory substance, identified as procaine penicillin

Edible offal (mammalian)
*0.1

Meat (mammalian)
*0.1

Milks
*0.0025

 
Agvet chemical:  Prochloraz

Permitted residue:  Sum of prochloraz and its metabolites containing the 2,4,6-trichlorophenol moiety, expressed as prochloraz

Avocado
5

Banana
5

Custard apple
T2

Lettuce, head
2

Litchi
T2

Mandarins
T10

Mango
5

Mushrooms
3

Papaya (pawpaw)
5

Pineapple
2

Pistachio nut
T0.5

Sugar cane
*0.05

 
Agvet chemical:  Procymidone

Permitted residue:  Procymidone

Adzuki bean (dry)
T0.2

Bergamot
T3

Broad bean (dry)
T10

Broad bean (green pods and immature seeds)
T10

Burnet, Salad
T3

Chervil
T2

Chick-pea (dry)
T0.5

Common bean (dry) (navy bean)
T10

Common bean (pods and/or immature seeds)
T3

Coriander (leaves, stem, roots)
T3

Coriander, seed
T3

Dill, seed
T3

Edible offal (mammalian)
T0.05

Eggs
T*0.01

Fennel, bulb
T1

Fennel, seed
T3

Galangal, Greater
T0.5

Garlic
T5

Herbs
T3

Kaffir lime leaves
T3

Lemon grass
T3

Lemon verbena (fresh weight)
T3

Lentil (dry)
0.5

Lupin (dry)
T*0.01

Meat (mammalian) (in the fat)
T0.2

Milks
T0.02

Mizuna
T2

Onion, bulb
T0.2

Peppers
T2

Pome fruits
T1

Potato
T0.1

Poultry, edible offal of
T*0.01

Poultry meat (in the fat)
T0.1

Rape seed (canola)
T1

Rape seed oil, crude
T2

Root and tuber vegetables [except potato]
T1

Rose and dianthus (edible flowers)
T3

Rucola (rocket)
T2

Snow peas
T5

Spinach
T2

Strawberry
*0.02

Stone fruits
T10

Turmeric, root (fresh)
T0.5

Wine grapes
T2

Agvet chemical:  Profenofos

Permitted residue:  Profenofos

Cattle milk
*0.01

Cotton seed
1

Cotton seed oil, edible
0.3

Edible offal (mammalian)
*0.05

Eggs
*0.02

Mangosteen
5

Meat (mammalian)
*0.05

Poultry, edible offal of
*0.05

Poultry meat
*0.05

 
Agvet chemical:  Profoxydim

Permitted residue:  Sum of profoxydim and all metabolites converted to dimethyl-3-(3-thianyl)glutarate-S-dioxide after oxidation and treatment with acidic methanol, expressed as profoxydim

Edible offal (mammalian)
0.5

Eggs
*0.05

Meat (mammalian)
*0.05

Milks
*0.01

Poultry, edible offal of
*0.05

Poultry meat
*0.05

Rice
0.05

 
Agvet chemical:  Prohexadione-calcium

Permitted residue:  Sum of the free and conjugated forms of prohexadione expressed as prohexadione

Apple
*0.02

Cherries
*0.01

Edible offal (mammalian)
*0.05

Meat (mammalian)
*0.05

Milks
*0.01

 
Agvet chemical:  Prometryn

Permitted residue:  Prometryn

Adzuki bean (dry)
T*0.1

Cattle milk
*0.05

Cereal grains
*0.1

Coriander (leaves, stem, roots)
T1

Coriander, seed
T1

Cotton seed
*0.1

Edible offal (mammalian)
*0.05

Meat (mammalian)
*0.05

Peanut
*0.1

Sunflower seed
*0.1

Turmeric, root
T*0.01

Vegetables
*0.1

 
Agvet chemical:  Propachlor

Permitted residue:  Sum of propachlor and metabolites hydrolysable to N-isopropylaniline, expressed as propachlor

Beetroot
*0.05

Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
0.6

Brassica leafy vegetables
T*0.05

Cereal grains [except sorghum]
0.05

Chard
T*0.02

Edible offal (mammalian)
0.1

Eggs
*0.02

Garlic
2.5

Leek
*0.02

Lettuce, head
*0.02

Lettuce, leaf
*0.02

Meat (mammalian) (in the fat)
*0.02

Milks
*0.02

Onion, bulb
2.5

Onion, Welsh
T1

Poultry, edible offal of
*0.02

Poultry meat (in the fat)
*0.02

Radish
*0.02

Rucola (rocket)
T*0.05

Shallot
T1

Spring onion
T1

Swede
*0.02

Sorghum
0.2

Spinach
T*0.02

Sweet corn (corn-on-the-cob)
0.05

Turnip, garden
*0.02

 
Agvet chemical:  Propamocarb

Permitted residue:  Propamocarb (base)

Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
T0.1

Fruiting vegetables, other than cucurbits
T0.3

Leafy vegetables
T20

 
Agvet chemical:  Propanil

Permitted residue:  Propanil

Cattle, edible offal of
*0.1

Cattle meat
*0.1

Eggs
*0.1

Milks
*0.01

Poultry, edible offal of
3

Poultry meat
*0.1

Rice
2

Sheep, edible offal of
*0.1

Sheep meat
*0.1

 
Agvet chemical:  Propaquizafop

Permitted residue:  Propaquizafop and acid and oxophenoxy metabolites, measured as 6-chloro-2-methoxyquinoxaline, expressed as propaquizafop

Edible offal (mammalian)
*0.02

Meat (mammalian)
*0.02

Milks
*0.01

Oilseed
*0.05

Onion, bulb
*0.05

Peas
*0.05

Pulses
*0.05

 
Agvet chemical:  Propargite

Permitted residue:  Propargite

Apple
3

Banana
3

Cotton seed
0.2

Currant, black
T3

Edible offal (mammalian)
*0.1

Eggs
*0.1

Hops, dry
3

Mangosteen
T3

Meat (mammalian) (in the fat)
*0.1

Milks
*0.1

Passionfruit
3

Pear
3

Poultry, edible offal of
*0.1

Poultry meat (in the fat)
*0.1

Rambutan
T3

Stone fruits
3

Strawberry
7

Vegetables
3

 
Agvet chemical:  Propazine

Permitted residue:  Propazine

Vegetables
*0.1

 
Agvet chemical:  Propetamphos

Permitted residue:  Propetamphos

Sheep, edible offal of
*0.01

Sheep meat (in the fat)
*0.01

 
Agvet chemical:  Propiconazole

Permitted residue:  Propiconazole

Almonds
0.2

Anise myrtle leaves
T10

Asparagus
T*0.1

Avocado
*0.02

Banana
0.2

Beetroot
*0.02

Blackberries
1

Boysenberry
1

Brassica leafy vegetables
T0.7

Blueberries
2

Celery
T5

Cereal grains
*0.05

Chard (silver beet)
T0.5

Chervil
T10

Chicory leaves
T0.7

Coriander (leaves, stem, roots)
T10

Cranberry
0.3

Edible offal (mammalian)
1

Eggs
*0.05

Endive
T0.7

Grapes
1

Herbs
T10

Lemon balm
T10

Lemon myrtle leaves
T10

Meat (mammalian)
0.1

Milks
*0.01

Mint oil
*0.02

Mizuna
T10

Mushrooms
*0.05

Peanut
*0.05

Persimmon, American
T0.2

Pineapple
0.05

Poppy seed
*0.01

Poultry, edible offal of
0.1

Poultry meat
0.1

Radicchio
T0.7

Radish
T0.2

Raspberries, red, black
1

Riberries
T5

Rucola (rocket)
T10

Spices
*0.1

Spinach
T0.7

Stone fruits
2

Sugar cane
*0.02

Sunflower seed
T2

Sweet corn (corn-on-the-cob)
*0.02

Tree nuts [except almonds]
T0.2

 
Agvet chemical:  Propineb

see Dithiocarbamates

 
Agvet chemical:  Propoxur

Permitted residue:  Propoxur

Potato
10

 
Agvet chemical:  Propylene oxide

Permitted residue:  Propylene oxide

Almonds
100

 
Agvet chemical:  Propyzamide

Permitted residue:  Propyzamide

Artichoke, globe
T*0.02

Chicory leaves
*0.2

Edible oil (mammalian)
*0.2

Eggs
*0.05

Endive
*0.2

Lettuce, head
1

Lettuce, leaf
1

Meat (mammalian)
*0.05

Milks
*0.01

Poppy seed
0.02

Poultry, edible offal of
*0.05

Poultry meat
*0.05

Rape seed (canola)
0.02

 
Agvet chemical:  Proquinazid

Permitted residue—commodities of plant origin:  Proquinazid

Permitted residue—commodities of animal origin:  Sum of proquinazid and 3-(6-iodo-4-oxo-3-propyl-3H-quinazolin-2-yloxy)propionic acid, expressed as proquinazid

Dried grapes (currants, raisins and sultanas)
2

Edible offal (mammalian)
0.05

Eggs
*0.01

Fruiting vegetables, cucurbits
0.2

Grapes
0.5

Meat (mammalian)
*0.01

Milks
*0.01

Poultry, edible offal of
*0.01

Poultry meat
*0.01

 
Agvet chemical:  Prosulfocarb

Permitted residue:  Prosulfocarb

Barley
*0.01

Edible offal (mammalian)
*0.02

Eggs
*0.02

Meat (mammalian)
*0.02

Milks
*0.02

Potato
*0.01

Poultry, edible offal of
*0.02

Poultry meat
*0.02

Pulses
T*0.01

Wheat
*0.01

 
Agvet chemical:  Prothioconazole

Permitted residue—commodities of plant origin:  Sum of prothioconazole and prothioconazole desthio (2-(1-chlorocyclopropyl)-1-(2-chlorophenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol), expressed as prothioconazole

Permitted residue—commodities of animal origin:  Sum of prothioconazole, prothioconazole desthio (2-(1-chlorocyclopropyl)-1-(2-chlorophenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol), prothioconazole-3-hydroxy-desthio (2-(1-chlorocyclopropyl)-1-(2-chloro-3-hydroxyphenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol) and prothioconazole-4-hydroxy-desthio (2-(1-chlorocyclopropyl)-1-(2-chloro-4-hydroxyphenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol), expressed as prothioconazole

Cereal bran, unprocessed
0.5

Cereal grains
0.3

Chick-pea (dry)
T0.7

Edible offal (mammalian)
0.2

Eggs
*0.01

Lentil (dry)
T0.7

Meat (mammalian) (in the fat)
0.02

Milks
*0.004

Peanut
*0.02

Poultry, edible offal of
*0.05

Poultry meat (in the fat)
*0.05

Rape seed (canola)
*0.02

Wheat germ
0.5

 
Agvet chemical:  Prothiofos

Permitted residue:  Prothiofos

Banana
*0.01

Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
0.2

Grapes
2

Pome fruits
0.05

 
Agvet chemical:  Pymetrozine

Permitted residue:  Pymetrozine

Almonds
T*0.01

Beetroot
*0.02

Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead Brassicas
*0.02

Celery
T*0.1

Cotton seed
*0.02

Cotton seed oil, edible
*0.02

Edible offal (mammalian)
*0.01

Egg plant
T0.05

Eggs
*0.01

Fruiting vegetables, cucurbits
T0.3

Leafy herbs
T10

Leafy vegetables
T5

Meat (mammalian)
*0.01

Milks
*0.01

Peppers, Sweet
T0.03

Pistachio nut
T*0.02

Podded pea (young pods) (snow and sugar snap)
0.3

Potato
*0.02

Poultry, edible offal of
*0.01

Poultry meat
*0.01

Stone fruits
*0.05

Sweet corn (corn-on-the-cob)
T*0.01

Tomato
T0.2

 
Agvet chemical:  Pyraclofos

Permitted residue:  Pyraclofos

Sheep fat
0.5

Sheep kidney
*0.01

Sheep liver
*0.01

Sheep muscle
*0.01

 
Agvet chemical:  Pyraclostrobin

Permitted residue—commodities of plant origin:  Pyraclostrobin

Permitted residue—commodities of animal origin:  Sum of pyraclostrobin and metabolites hydrolysed to 1-(4-chloro-phenyl)-1H-pyrazol-3-ol, expressed as pyraclostrobin

Banana
*0.02

Blackberries
4

Blueberries
T5

Boysenberry
4

Brassica leafy vegetables
T3

Broccoli, Chinese
T1

Cereal grains
*0.01

Cherries
2.5

Cloudberry
T3

Custard apple
T3

Dewberries (including loganberry and youngberry) [except boysenberry]
T3

Dried grapes
5

Edible offal (mammalian)
0.1

Eggs
*0.05

Fruiting vegetables, other than cucurbits
0.3

Grapes
2

Litchi
T2

Mango
0.1

Meat (mammalian) (in the fat)
*0.05

Milks
*0.01

Mung bean (dry)
T0.2

Papaya (pawpaw)
T0.5

Passionfruit
T1

Pistachio nut
T1

Pome fruits
1

Poppy seed
*0.05

Potato
*0.02

Poultry, edible offal of
*0.05

Poultry meat (in the fat)
*0.05

Raspberries, red, black
4

Silvanberries
T3

Strawberry
1

Sunflower seed
T0.3

Tree nuts [except pistachio nut]
*0.01

 
Agvet chemical:  Pyraflufen-ethyl

Permitted residue:  Sum of pyraflufen-ethyl and its acid metabolite (2-chloro-5-(4-chloro-5-difluoromethoxy-1-methylpyrazol-3-yl)-4-fluorophenoxyacetic acid)

Cereal grains
*0.02

Cotton seed
*0.05

Edible offal (mammalian)
*0.02

Eggs
*0.02

Meat (mammalian)
*0.02

Milks
*0.02

Poultry, edible offal of
*0.02

Poultry meat
*0.02

 
Agvet chemical:  Pyrasulfotole

Permitted residue:  Sum of pyrasulfotole and (5-hydroxy-3-methyl-1H-pyrazol-4-yl)[2-mesyl-4-(trifluoromethyl)phenyl]methanone, expressed as pyrasulfotole

Cereal bran, unprocessed
0.03

Cereal grains
*0.02

Edible offal (mammalian)
0.5

Eggs
*0.01

Meat (mammalian)
*0.01

Milks
*0.01

Poultry, edible offal of
*0.01

Poultry meat
*0.01

 
Agvet chemical:  Pyrethrins

Permitted residue:  Sum of pyrethrins i and ii, Cinerinsi i and ii and jasmolins i and ii, determined after calibration by means of the International Pyrethrum Standard

Cereal grains
3

Cucumber
T2

Dried fruits
1

Dried vegetables
1

Fruit
1

Fruiting vegetables, cucurbits [except cucumber]
0.2

Oilseed
1

Tree nuts
1

Vegetables
1

 
Agvet chemical:  Pyridaben

Permitted residue:  Pyridaben

Banana
0.5

Citrus fruits
0.5

Grapes
5

Pome fruits
0.5

Stone fruits
0.5

Strawberry
1

Tree nuts
T*0.05

 
Agvet chemical:  Pyridate

Permitted residue:  sum of pyridate and metabolites containing 6 chloro-4-hydroxyl-3-phenyl pyridazine, expressed as pyridate

Chick-pea (dry)
*0.1

Edible offal (mammalian)
*0.2

Eggs
*0.2

Meat (mammalian)
*0.2

Milks
*0.2

Peanut
*0.1

Poultry, edible offal of
*0.2

Poultry meat
*0.2

 
Agvet chemical:  Pyrimethanil

Permitted residue:  Pyrimethanil

Banana
2

Berries and other small fruits [except grapes and strawberry]
T5

Citrus fruits [except lemon]
10

Cucumber
5

Edible offal (mammalian)
*0.05

Grapes
5

Leafy vegetables [except lettuce, head; lettuce, leaf]
T5

Lemon
11

Lettuce, head
20

Lettuce, leaf
20

Meat (mammalian)
*0.05

Milks
*0.01

Peppers, Sweet
1

Podded pea (young pods) (snow and sugar snap)
T10

Pome fruits
7

Potato
*0.01

Stone fruits
10

Strawberry
5

Tomato
T5

 
Agvet chemical:  Pyriproxyfen

Permitted residue:  Pyriproxyfen

Beans [except broad bean and soya bean]
T0.2

Citrus fruits
0.3

Coffee beans
0.1

Cotton seed
*0.01

Cotton seed oil, crude
*0.02

Edible offal (mammalian)
*0.02

Eggs
0.05

Fruiting vegetables, cucurbits
0.2

Fruiting vegetables, other than cucurbits
1

Grapes
2.5

Herbs
T5

Lettuce, leaf
5

Mango
0.05

Meat (mammalian) (in the fat)
*0.02

Milks
*0.02

Olive oil, crude
3

Olives
1

Passionfruit
0.1

Poultry, edible offal of
0.1

Poultry meat (in the fat)
0.1

Stone fruits
1

Strawberry
T0.5

Sweet potato
*0.05

 
Agvet chemical:  Pyrithiobac sodium

Permitted residue:  Pyrithiobac sodium

Cotton seed
*0.02

Cotton seed oil, crude
*0.01

Cotton seed oil, edible
*0.01

Edible offal (mammalian)
*0.02

Eggs
*0.02

Meat (mammalian)
*0.02

Milks
*0.02

Poultry, edible offal of
*0.02

Poultry meat
*0.02

 
Agvet chemical:  Pyroxasulfone

Permitted residue—commodities of plant origin:  Sum of pyroxasulfone and (5-difluoromethoxy-1-methyl-3-trifluoromethyl-1H-pyrazol-4-yl)methanesulfonic acid, expressed as pyroxasulfone

Permitted residue—commodities of animal origin:  5-Difluoromethoxy-1-methyl-3-trifluoromethyl-1H-pyrazole-4-carboxylic acid, expressed as pyroxasulfone

Cereal grains
*0.01

Edible offal (mammalian)
*0.02

Eggs
*0.02

Meat (mammalian)
*0.02

Milks
*0.002

Poultry, edible offal of
*0.02

Poultry meat
*0.02

Pulses
T*0.01

 
Agvet chemical:  Pyroxsulam

Permitted residue:  Pyroxsulam

Edible offal (mammalian)
*0.01

Eggs
*0.01

Meat (mammalian)
*0.01

Milks
*0.01

Poppy seed
T*0.01

Poultry, edible offal of
*0.01

Poultry meat
*0.01

Rye
*0.01

Triticale
*0.01

Wheat
*0.01

 
Agvet chemical:  Quinclorac

Permitted residue:  Quinclorac

Cranberry
1.5

 
Agvet chemical:  Quinoxyfen

Permitted residue:  Quinoxyfen

Chard (silver beet)
T3

Cherries
0.7

Chervil
T5

Coriander (leaves, stem, roots)
T5

Dried grapes
2

Edible offal (mammalian)
*0.01

Grapes
0.6

Herbs
T5

Meat (mammalian) (in the fat)
0.1

Milks
0.01

Mizuna
T5

Rucola (rocket)
T5

Strawberry
T*0.01

 
Agvet chemical:  Quintozene

Permitted residue:  Sum of quintozene, pentachloroaniline and methyl pentacholorophenyl sulfide, expressed as quintozene

Banana
1

Beans [except broad bean and soya bean]
0.01

Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
0.02

Broad bean (green pods and immature seeds)
0.01

Celery
0.3

Common bean (dry) (navy bean)
0.2

Cotton seed
0.03

Lettuce, head
0.3

Lettuce, leaf
0.3

Mushrooms
10

Onion, bulb
0.2

Peanut
0.3

Peppers, Sweet
0.01

Potato
0.2

Tomato
0.1

 
Agvet chemical:  Quizalofop-ethyl

Permitted residue:  Sum of quizalofop-ethyl and quizalofop acid and other esters, expressed as quizalofop-ethyl

Beetroot
0.02

Cabbages, head
*0.01

Carrot
*0.02

Cauliflower
*0.05

Common bean (pods and immature seeds)
*0.02

Cucumber
*0.02

Edible offal (mammalian)
0.2

Eggs
*0.02

Grapes
*0.02

Meat (mammalian)
*0.02

Melons, except watermelon
*0.02

Milks
0.1

Onion, bulb
*0.02

Peanut
*0.02

Pineapple
*0.05

Potato
*0.01

Poultry, edible offal of
*0.05

Poultry meat
*0.05

Pulses
0.2

Pumpkins
*0.02

Radish
*0.02

Rape seed (canola)
*0.02

Sunflower seed
*0.05

Tomato
*0.02

 
Agvet chemical:  Quizalofop-p-tefuryl

Permitted residue:  Sum of quizalofop-p-tefuryl and quizalofop acid, expressed as quizalofop-p-tefuryl

Beetroot
0.02

Cabbages, head
*0.01

Carrot
*0.02

Cauliflower
*0.05

Common bean (pods and/or immature seeds)
*0.02

Cucumber
*0.02

Edible offal (mammalian)
0.2

Eggs
*0.02

Grapes
*0.02

Meat (mammalian)
*0.02

Melons, except watermelon
*0.02

Milks
0.1

Onion, bulb
*0.02

Peanut
*0.02

Pineapple
*0.05

Potato
*0.01

Poultry, edible offal of
*0.05

Poultry meat
*0.05

Pulses
0.2

Pumpkins
*0.02

Radish
*0.02

Rape seed (canola)
*0.02

Sunflower seed
*0.05

Tomato
*0.02

 
Agvet chemical:  Ractopamine

Permitted residue:  Ractopamine

Pig fat
0.05

Pig kidney
0.2

Pig liver
0.2

Pig meat
0.05

 
Agvet chemical:  Rimosulfuron

Permitted residue:  Rimosulfuron

Tomato
*0.05

 
Agvet chemical:  Robenidine

Permitted residue:  Robenidine

Poultry, edible offal of
*0.1

Poultry meat
*0.1

 
Agvet chemical:  Saflufenacil

Permitted residue—commodities of plant origin:  Sum of saflufenacil, N′-{2-chloro-4-fluoro-5-[1,2,3,6-tetrahydro-2,6-dioxo-4-(trifluoromethyl)pyrimidin-1-yl]benzoyl-N-isopropyl sulfamide and N-[4-chloro-2-fluoro-5-({[(isopropylamino)sulfonyl]amino}
carbonyl)phenyl]urea, expressed as saflufenacil equivalents

Permitted residue—commodities of animal origin:  Saflufenacil

Cereal grains
*0.03

Citrus fruits
*0.03

Edible offal (mammalian)
*0.01

Eggs
*0.01

Grapes
*0.03

Legume vegetables
*0.03

Meat (mammalian)
*0.01

Milks
*0.01

Oilseed
*0.03

Pome fruits
*0.03

Poultry, edible offal of
*0.01

Poultry meat
*0.01

Pulses
*0.03

Stone fruits
*0.03

Tree nuts
*0.03

 
Agvet chemical:  Salinomycin

Permitted residue:  Salinomycin

Cattle, edible offal of
0.5

Cattle meat
*0.05

Eggs
*0.02

Pig, edible offal of
*0.1

Pig meat
*0.1

Poultry, edible offal of
0.5

Poultry meat
0.1

 
Agvet chemical:  Sedaxane

Permitted residue:  Sedaxane, sum of isomers

Cereal grains
*0.01

Edible offal (mammalian)
*0.01

Eggs
*0.01

Meat (mammalian)
*0.01

Milks
*0.01

Poultry, edible offal of
*0.01

Poultry meat
*0.01

 
Agvet chemical:  Semduramicin

Permitted residue:  Semduramicin

Chicken fat/skin
0.5

Chicken kidney
0.2

Chicken liver
0.5

Chicken meat
*0.05

 
Agvet chemical:  Sethoxydim

Permitted residue:  Sum of sethoxydim and metabolites containing the 5-(2-ethylthiopropyl)cyclohexene-3-one and 5-(2-ethylthiopropyl)-5-hydroxycyclohexene-3-one moieties and their sulfoxides and sulfones, expressed as sethoxydim

Asparagus
1

Barley
*0.1

Beans [except broad bean and soya bean]
T0.5

Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
0.5

Brassica leafy vegetables
T2

Broad bean (green pods and immature seeds)
*0.1

Celery
0.1

Chard (silver beet)
T*0.1

Chicory leaves
T2

Coriander (leaves, stem, roots)
*0.1

Coriander, seed
*0.1

Cotton seed
0.2

Edible offal (mammalian)
*0.05

Egg plant
T*0.1

Eggs
*0.05

Endive
T2

Fruiting vegetables, cucurbits
*0.1

Garlic
0.3

Leek
0.7

Lettuce, head
0.2

Lettuce, leaf
0.2

Linseed
0.5

Lupin (dry)
0.2

Meat (mammalian)
*0.05

Milks
*0.05

Onion, bulb
0.3

Onion, Welsh
0.7

Peanut
3

Peas (pods and succulent, immature seeds)
T2

Peppers
T0.7

Poppy seed
0.2

Poultry, edible offal of
*0.05

Poultry meat
*0.05

Pulses [except lupin (dry)]
*0.1

Radicchio
T2

Rape seed (canola)
0.5

Rhubarb
0.1

Root and tuber vegetables
1

Rucola (rocket)
T2

Shallot
0.7

Spinach
*0.1

Spring onion
0.7

Sunflower seed
*0.1

Tomato
0.1

Turmeric, root
1

Wheat
*0.1

 
Agvet chemical:  Simazine

Permitted residue:  Simazine

Asparagus
*0.1

Broad bean (dry)
*0.01

Broad bean (green pods and immature seeds)
*0.01

Chick-pea (dry)
*0.05

Chick-pea (green pods)
*0.05

Edible offal (mammalian)
*0.05

Eggs
*0.01

Fruit
*0.1

Ginger, root
T*0.05

Leek
*0.01

Lupin (dry)
*0.05

Meat (mammalian)
*0.05

Milks
*0.02

Poultry, edible offal of
*0.01

Poultry meat
*0.01

Rape seed (canola)
*0.02

Tree nuts
*0.1

 
Agvet chemical:  Spectinomycin

Permitted residue:  Inhibitory substance, identified as spectinomycin

Edible offal (mammalian) [except sheep, edible offal of]
*1

Eggs
2

Meat (mammalian) [except sheep meat]
*1

Poultry, edible offal of
*1

Poultry meat
*1

 
Agvet chemical:  Spinetoram

Permitted residue:  Sum of Ethyl-spinosyn-J and Ethyl-spinosyn-L

Assorted tropical and sub-tropical fruits – inedible peel
0.3

Berries and other small fruits
0.5

Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
0.2

Citrus fruits
3

Coffee beans
*0.01

Coriander (leaves, stem, roots)
5

Coriander, seed
5

Dill, seed
5

Dried grapes (currants, raisins and sultanas)
1

Edible offal (mammalian)
0.2

Eggs
*0.01

Fennel, seed
5

Fruiting vegetables, cucurbits
0.05

Fruiting vegetables, other than cucurbits [except sweet corn (corn-on-the-cob)]
0.1

Ginger, root
T0.02

Ginger, Japanese
T1

Herbs
1

Kaffir lime leaves
5

Leafy vegetables
0.7

Leek
T0.2

Legume vegetables
0.2

Lemon grass
5

Lemon verbena (dry leaves)
5

Meat (mammalian) (in the fat)
2

Milk fats
0.03

Milks
*0.01

Mizuna
0.7

Onion, Welsh
T0.3

Pistachio nut
T0.05

Poultry, edible offal of
*0.01

Poultry meat (in the fat)
*0.01

Pome fruits
0.1

Rape seed (canola)
*0.01

Root and tuber vegetables
0.02

Shallot
T0.3

Spring onion
T0.3

Stalk and stem vegetables
2

Stone fruits
0.2

Sweet corn (corn-on-the-cob)
*0.01

Turmeric, root
0.02

 
Agvet chemical:  Spinosad

Permitted residue:  Sum of spinosyn A and spinosyn D

Assorted tropical and sub-tropical fruits – inedible peel
0.3

Beans [except broad bean and soya bean]
0.5

Berries and other small fruits [except grapes]
0.7

Bergamot
5

Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
0.5

Burnet, Salad
5

Celery
2

Cereal grains
1

Chervil
5

Citrus fruits
0.3

Coffee beans
*0.01

Coriander (leaves, stem, roots)
5

Coriander, seed
5

Cotton seed
*0.01

Dill, seed
5

Edible offal (mammalian)
0.5

Eggs
0.05

Fennel, seed
5

Fruiting vegetables, cucurbits
0.2

Fruiting vegetables, other than cucurbits [except sweet corn (corn-on-the-cob)]
0.2

Galangal, Greater
0.02

Grapes
0.5

Herbs
5

Kaffir lime leaves
5

Japanese greens
5

Leafy vegetables
5

Lemon grass
5

Lemon verbena (dry leaves)
5

Meat (mammalian) (in the fat)
2

Milk fats
0.7

Milks
0.1

Onion, Welsh
0.3

Peas (pods and succulent, immature seeds)
0.5

Pome fruits
0.5

Poultry, edible offal of
0.05

Poultry meat (in the fat)
0.5

Pulses
0.01

Root and tuber vegetables
0.02

Rucola (rocket)
5

Safflower seed
T*0.01

Shallot
0.3

Spring onion
0.3

Stone fruits
1

Sweet corn (corn-on-the-cob)
0.02

Tree nuts
T*0.01

Turmeric, root
0.02

Wheat bran, unprocessed
2

 
Agvet chemical:  Spirodiclofen

Permitted residue:  Spirodiclofen

Citrus fruits
0.5

Grapes
2

Stone fruits
1

 
Agvet chemical:  Spiromesifen

Permitted residue:  Sum of spiromesifen and 4-hydroxy-3-(2,4,6-trimethylphenyl)-1-oxaspiro[4.4]non-3-en-2-one, expressed as spiromesifen

Cranberry
2

 
Agvet chemical:  Spirotetramat

Permitted residue:  Sum of spirotetramat, and cis-3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]dec-3-en-2-one, expressed as spirotetramat

Banana
T0.5

Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas [except Brussels sprouts]
7

Brassica leafy vegetables
10

Brussels sprouts
1

Celery
5

Citrus fruits
1

Cotton seed
0.7

Dried grapes
4

Edible offal (mammalian)
0.5

Fruiting vegetables, cucurbits [except melons]
2

Fruiting vegetables, other than cucurbits [except sweet corn (corn-on-the-cob)]
7

Garlic
T0.5

Grapes
2

Kiwifruit
T0.1

Leafy vegetables [except brassica leafy vegetables; lettuce, head]
5

Legume vegetables
2

Lettuce, head
3

Mango
0.3

Meat (mammalian)
0.02

Melons, except watermelon
0.5

Milks
*0.005

Onion, bulb
0.5

Passionfruit
0.5

Pome fruits
T0.5

Potato
5

Soya bean (dry)
T5

Stone fruits
4.5

Sweet corn (corn-on-the-cob)
1

Sweet potato
5

Watermelon
0.5

 
Agvet chemical:  Spiroxamine

Permitted residue—commodities of plant origin:  Spiroxamine

Permitted residue—commodities of animal origin:  Spiroxamine carboxylic acid, expressed as spiroxamine

Banana
T5

Barley
T*0.05

Dried grapes
3

Edible offal (mammalian)
0.5

Grapes
2

Mammalian fats [except milk fats]
0.05

Meat (mammalian)
0.05

Milks
0.05

 
Agvet chemical:  Streptomycin and Dihydrostreptomycin

Permitted residue:  Inhibitory substance, identified as streptomycin or dihydrostreptomycin

Edible offal (mammalian)
*0.3

Meat (mammalian)
*0.3

Milks
*0.2

 
Agvet chemical:  Sulfosulfuron

Permitted residue:  Sum of sulfosulfuron and its metabolites which can be hydrolysed to 2-(ethylsulfonyl)imidazo[1,2-a]pyridine, expressed as sulfosulfuron

Edible offal (mammalian)
*0.005

Eggs
*0.005

Meat (mammalian)
*0.005

Milks
*0.005

Poultry, edible offal of
*0.005

Poultry meat
*0.005

Triticale
*0.01

Wheat
*0.01

 
Agvet chemical:  Sulfoxaflor

Permitted residue:  Sulfoxaflor

Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas [except cauliflower]
3

Cauliflower
0.1

Cereal grains
*0.01

Cherries
3

Citrus fruits
0.7

Cotton seed
0.3

Dried grapes (currants, raisins and sultanas)
10

Edible offal (mammalian)
0.5

Eggs
*0.01

Fruiting vegetables, cucurbits
0.5

Fruiting vegetables, other than cucurbits
1

Grapes [except wine grapes]
3

Leafy vegetables [except lettuce, head]
5

Lettuce, head
1

Meat (mammalian)
0.2

Milks
0.1

Pome fruits
0.5

Potato
0.01

Poultry, edible offal of
*0.01

Poultry meat
*0.01

Rape seed (canola)
*0.01

Root and tuber vegetables [except potato]
0.05

Soya bean (dry)
0.3

Stone fruits [except cherries]
1

Wine grapes
*0.01

 
Agvet chemical:  Sulfuryl fluoride

Permitted residue:  Sulfuryl fluoride

Cereal grains
0.05

Dried fruits
0.07

Peanut
7

Tree nuts
7

 
Agvet chemical:  Sulphadiazine

Permitted residue:  Sulphadiazine

Cattle milk
0.1

Edible offal (mammalian)
0.1

Eggs
T*0.02

Meat (mammalian)
0.1

Poultry, edible offal of
0.1

Poultry meat
0.1

 
Agvet chemical:  Sulphadimidine

Permitted residue:  Sulphadimidine

Meat (mammalian)
0.1

Edible offal (mammalian)
0.1

Eggs
T*0.01

Poultry, edible offal of [except turkey]
0.1

Poultry meat
0.1

Turkey, edible offal of
0.2

 
Agvet chemical:  Sulphadoxine

Permitted residue:  Sulphadoxine

Cattle milk
*0.1

Edible offal (mammalian)
*0.1

Meat (mammalian)
*0.1

 
Agvet chemical:  Sulphaquinoxaline

Permitted residue:  Sulphaquinoxaline

Eggs
T*0.01

Poultry, edible offal of
0.1

Poultry meat
0.1

 
Agvet chemical:  Sulphatroxozole

Permitted residue:  Sulphatroxozole

Cattle milk
0.1

Edible offal (mammalian)
0.1

Meat (mammalian)
0.1

 
Agvet chemical:  Sulphur dioxide

Permitted residue:  Sulphur dioxide

Blueberries
10

Longan, edible aril
10

Strawberry
T30

Table grapes
10

 
Agvet chemical:  Sulprofos

Permitted residue:  Sulprofos

Cotton seed
0.2

Peppers, Sweet
0.2

Tomato
1

 
Agvet chemical:  Tebuconazole

Permitted residue:  Tebuconazole

Asparagus
T*0.02

Avocado
0.2

Banana
0.2

Beetroot
T0.3

Beetroot leaves
T2

Blackberries
1

Broad bean (dry)
T0.5

Bulb vegetables [except garlic]
*0.01

Carrot
T0.5

Cereal grains
0.2

Chard (silver beet)
T2

Cherries
5

Chervil
T0.5

Chick-pea (dry)
T0.2

Chicory leaves
T2

Coriander (leaves, stem, roots)
T0.5

Cotton seed
T1

Dried grapes (currants, raisins and sultanas)
7

Edible offal (mammalian)
0.5

Eggs
0.1

Endive
T2

Garlic
T0.2

Grapes
5

Herbs
T0.5

Legume vegetables
0.5

Lemon balm
T0.5

Lentil (dry)
T0.2

Lettuce, head
0.1

Lettuce, leaf
0.1

Meat (mammalian)
0.1

Milks
0.05

Mizuna
T0.5

Mung bean (dry)
T0.2

Papaya (pawpaw)
0.2

Peanut
0.1

Pome fruits
*0.01

Poultry, edible offal of
0.5

Poultry meat
0.1

Radish
T0.3

Radish leaves
T2

Rape seed (canola)
0.3

Rucola (rocket)
T0.5

Soya bean (dry)
T0.1

Spinach
T2

Stone fruits
*0.01

Sugar cane
0.1

 
Agvet chemical:  Tebufenozide

Permitted residue:  Tebufenozide

Avocado
0.5

Blueberries
T2

Citrus fruits
1

Coffee beans
T0.05

Cranberry
0.5

Custard apple
0.3

Dried grapes
4

Edible offal (mammalian)
*0.02

Grapes
2

Kiwifruit
2

Litchi
2

Longan
2

Macadamia nuts
0.05

Meat (mammalian) (in the fat)
*0.02

Milks
*0.01

Nectarine
T1

Peach
T1

Persimmon, Japanese
0.1

Pistachio nut
T0.05

Pome fruits
1

Rambutan
T3

 
Agvet chemical:  Tebufenpyrad

Permitted residue:  Tebufenpyrad

Cucumber
*0.02

Peach
1

Pome fruits
1

 
Agvet chemical:  Tebuthiuron

Permitted residue:  Sum of Tebuthiuron, and hydroxydimethylethyl, N-dimethyl and hydroxy methylamine metabolites, expressed as tebuthiuron

Edible offal (mammalian)
2

Meat (mammalian)
0.5

Milks
0.2

Sugar cane
T0.2

 
Agvet chemical:  Temephos

Permitted residue:  Sum of temephos and temephos sulfoxide, expressed as temephos

Cattle, edible offal of
T2

Cattle meat (in the fat)
T5

Sheep, edible offal of
0.5

Sheep meat (in the fat)
3

 
Agvet chemical:  Tepraloxydim

Permitted residue:  Sum of tepraloxydim and metabolites converted to 3-(tetrahydro-pyran-4-yl) glutaric and 3-hydroxy-3-(tetrahydro-pyran-4-yl)-glutaric acid, expressed as tepraloxydim

Edible offal (mammalian)
*0.1

Eggs
*0.1

Meat (mammalian)
*0.1

Milks
*0.02

Poultry, edible offal of
*0.1

Poultry meat
*0.1

Pulses
*0.1

Rape seed (canola)
*0.1

 
Agvet chemical:  Terbacil

Permitted residue:  Terbacil

Almonds
0.5

Peppermint oil
*0.1

Pome fruits
*0.04

Stone fruits
*0.04

 
Agvet chemical:  Terbufos

Permitted residue:  Sum of terbufos, its oxygen analogue and their sulfoxides and sulfones, expressed as terbufos

Banana
0.05

Cattle, edible offal of
*0.05

Cattle meat
*0.05

Cattle milk
*0.01

Cereal grains
*0.01

Eggs
*0.01

Peanut
*0.05

Poultry, edible offal of
*0.05

Poultry meat
*0.05

Sunflower seed
*0.05

Sweet corn (corn-on-the-cob)
*0.05

 
Agvet chemical:  Terbuthylazine

Permitted residue:  Terbuthylazine

Cereal grains [except maize]
*0.01

Cotton seed
T0.01

Edible offal (mammalian)
*0.01

Eggs
*0.01

Maize
T*0.02

Meat (mammalian)
*0.01

Milks
*0.01

Poultry, edible offal of
*0.01

Poultry meat
*0.01

Pulses
*0.02

Rape seed (canola)
*0.02

Sweet corn (corn-on-the-cob)
T*0.02

 
Agvet chemical:  Terbutryn

Permitted residue:  Terbutryn

Cereal grains
*0.1

Edible offal (mammalian)
3

Eggs
*0.05

Meat (mammalian)
0.1

Milks
0.1

Peas
*0.1

Poultry, edible offal of
 *0.05

Poultry meat
0.1

Sugar cane
*0.05

 
Agvet chemical:  Tetrachlorvinphos

Permitted residue:  Tetrachlorvinphos

Edible offal (mammalian)
0.05

Meat (mammalian)
0.05

Milks (in the fat)
0.05

 
Agvet chemical:  Tetraconazole

Permitted residue:  Tetraconazole

Edible offal (mammalian)
0.2

Grapes
0.5

Meat (mammalian) (in the fat)
*0.01

Milks
*0.01

 
Agvet chemical:  Tetracycline

Permitted residue:  Inhibitory substance, identified as tetracycline

Milks
*0.1

 
Agvet chemical:  Tetradifon

Permitted residue:  Tetradifon

Cotton seed
5

Fruit
5

Hops, dry
5

Vegetables
5

 
Agvet chemical:  Thiabendazole

Permitted residue—commodities of plant origin:  Thiabendazole

Permitted residue—commodities of animal origin:  Sum of thiabendazole and 5-hydroxylthiabendazole

Apple
10

Banana
3

Citrus fruits
10

Edible offal (mammalian)
0.2

Meat (mammalian)
0.2

Milks
0.05

Mushrooms
0.5

Peanut
T*0.01

Pear
10

Potato
5

Sweet potato
0.05

 
Agvet chemical:  Thiacloprid

Permitted residue:  Thiacloprid

Cotton seed
0.1

Edible offal (mammalian)
*0.02

Eggs
*0.02

Meat (mammalian)
*0.02

Milks
*0.01

Pome fruits
1

Poultry, edible offal of
*0.02

Poultry meat
*0.02

Stone fruits
2

Strawberry
1

 
Agvet chemical:  Thiamethoxam

Permitted residue—commodities of plant origin:  Thiamethoxam

Permitted residue—commodities of animal origin:  Sum of thiamethoxam and N-(2-chloro-thiazol-5-ylmethyl)-N′-methyl-N′-nitro-guanidine, expressed as thiamethoxam

Berries and other small fruits [except grapes]
0.5

Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
3

Cereal grains [except maize; sorghum]
*0.01

Citrus fruits
1

Cotton seed
*0.02

Edible offal (mammalian)
*0.02

Eggs
*0.02

Fruiting vegetables, other than cucurbits
0.05

Grapes
0.2

Leafy vegetables
2

Maize
*0.02

Mango
T0.2

Meat (mammalian)
*0.02

Milks
*0.005

Poultry, edible offal of
*0.02

Poultry meat
*0.02

Rape seed (canola)
*0.01

Sorghum
*0.02

Stone fruits
0.5

Sunflower seed
*0.02

Sweet corn (corn-on-the-cob)
*0.02

 
Agvet chemical:  Thidiazuron

Permitted residue:  Thidiazuron

Cotton seed
*0.5

Edible offal (mammalian)
*0.05

Meat (mammalian)
*0.05

Milks
*0.01

 
Agvet chemical:  Thifensulfuron

Permitted residue:  Thifensulfuron

Cereal grains [except maize, rice]
*0.02

Edible offal (mammalian)
*0.01

Eggs
*0.01

Meat (mammalian)
*0.01

Milks
0.01

Poultry, edible offal of
*0.01

Poultry meat
*0.01

 
Agvet chemical:  Thiobencarb

Permitted residue:  Thiobencarb

Rice
*0.05

 
Agvet chemical:  Thiodicarb

Permitted residue:  Sum of thiodicarb and methomyl, expressed as thiodicarb

Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
2

Chia
T0.5

Cotton seed
*0.1

Cotton seed oil, crude
*0.1

Edible offal (mammalian)
*0.05

Maize
*0.1

Meat (mammalian)
*0.05

Milks
*0.05

Peppers, Sweet
T5

Potato
0.1

Pulses
*0.1

Sorghum
T0.5

Sweet corn (corn-on-the-cob)
*0.1

Tomato
2

 
Agvet chemical:  Thiometon

Permitted residue:  Sum of thiometon, its sulfoxide and sulfone, expressed as thiometon

Cereal grains
1

Edible offal (mammalian)
*0.05

Eggs
*0.05

Fruit
1

Lupin (dry)
0.5

Meat (mammalian)
*0.05

Milks
*0.05

Oilseed
*0.05

Poultry, edible offal of
*0.05

Poultry meat
*0.05

Vegetables
1

 
Agvet chemical:  Thiophanate

see Carbendazim

 
Agvet chemical:  Thiophanate-methyl

Permitted residue:  Sum of thiophanate-methyl and 2-aminobenzimidazole,expressed as thiophanate-methyl

Cherries
20

Nectarine
3

Peach
3

 
Agvet chemical:  Thiram

see Dithiocarbamates

 
Agvet chemical:  Tiamulin

Permitted residue:  Tiamulin

Pig, edible offal of
*0.1

Pig meat
*0.1

Poultry, edible offal of
*0.1

Poultry meat
*0.1

 
Agvet chemical:  Tilmicosin

Permitted residue:  Tilmicosin

Cattle, edible offal of
1

Cattle meat
*0.05

Cattle milk
T*0.025

Pig, edible offal of
1

Pig meat
0.05

 
Agvet chemical:  Tolclofos-methyl

Permitted residue:  Tolclofos-methyl

Beetroot
*0.01

Cotton seed
*0.01

Lettuce, head
T*0.01

Lettuce, leaf
T*0.01

Potato
0.1

 
Agvet chemical:  Tolfenamic acid

Permitted residue:  Tolfenamic acid

Cattle kidney
*0.01

Cattle liver
*0.01

Cattle meat
0.05

Cattle milk
0.05

Pig kidney
*0.01

Pig liver
0.1

Pig meat
*0.01

 
Agvet chemical:  Toltrazuril

Permitted residue:  Sum of toltrazuril, its sulfoxide and sulfone, expressed as toltrazuril

Cattle fat
1

Cattle kidney
1

Cattle liver
2

Cattle muscle
0.25

Chicken, edible offal of
5

Chicken meat
2

Eggs
*0.03

Pig, edible offal of
2

Pig meat (in the fat)
1

 
Agvet chemical:  Tolylfluanid

Permitted residue:  Tolylfluanid

Berries and other small fruits [except grapes and strawberry]
T15

Cucumber
T2

Dried grapes
T0.2

Grapes
T*0.05

Strawberry
3

 
Agvet chemical:  Tralkoxydim

Permitted residue:  Tralkoxydim

Cereal grains
*0.02

 
Agvet chemical:  Trenbolone acetate

Permitted residue:  Sum of trenbolone acetate and 17 Alpha- and 17 Beta-trenbolone, both free and conjugated, expressed as trenbolone

Cattle, edible offal of
0.01

Cattle meat
0.002

 
Agvet chemical:  Triadimefon

Permitted residue:  Sum of triadimefon and triadimenol, expressed as triadimefon

see also Triadimenol

Apple
1

Cereal grains
0.5

Edible offal (mammalian)
*0.05

Eggs
*0.1

Field pea (dry)
0.1

Fruiting vegetables, cucurbits
0.2

Fruiting vegetables, other than cucurbits
0.2

Garden pea (shelled succulent seeds)
0.1

Garden pea (young pods, succulent seeds)
0.1

Grapes
1

Fats (mammalian)
*0.25

Meat (mammalian)
*0.05

Milks
*0.1

Poultry, edible offal of
*0.05

Poultry meat
*0.05

Sugar cane
*0.05

 
Agvet chemical:  Triadimenol

Permitted residue:  Triadimenol

see also Triadimefon

Berries and other small fruits [except grapes; riberries; strawberry]
T0.5

Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
1

Cereal grains [except sorghum]
*0.01

Cotton seed
T0.01

Cotton seed oil, crude
T0.05

Edible offal (mammalian)
*0.01

Eggs
*0.01

Fruiting vegetables, cucurbits
0.5

Fruiting vegetables, other than cucurbits
1

Grapes
0.5

Lemon grass
T*0.05

Meat (mammalian)
*0.01

Milks
*0.01

Onion, bulb
0.05

Papaya (pawpaw)
0.2

Parsnip
T0.2

Poultry, edible offal of
*0.01

Poultry meat
*0.01

Radish
T0.2

Riberries
T5

Sorghum
0.5

Sugar cane
*0.05

Swede
T0.2

Turnip, garden
T0.2

 
Agvet chemical:  Triallate

Permitted residue:  Sum of triallate and 2,3,3-trichloroprop-2-ene sulfonic acid (TCPSA), expressed as triallate

Cereal grains
*0.05

Edible offal (mammalian) [except kidney]
*0.1

Eggs
*0.01

Fats (mammalian)
0.2

Kidney of cattle, goats, pigs and sheep
0.2

Legume vegetables
*0.05

Meat (mammalian)
*0.1

Milks
*0.1

Oilseed
0.1

Poultry, edible offal of
0.2

Poultry fats
0.2

Poultry meat
*0.1

Pulses
0.1

 
Agvet chemical:  Triasulfuron

Permitted residue:  Triasulfuron

Cereal grains
*0.02

Edible offal (mammalian)
*0.05

Eggs
*0.05

Meat (mammalian)
*0.05

Milks
*0.01

 
Agvet chemical:  Tribenuron-methyl

Permitted residue:  Tribenuron-methyl

Barley
*0.01

Chick-pea (dry)
*0.01

Cotton seed
*0.05

Edible offal (mammalian)
*0.01

Maize
*0.05

Meat (mammalian)
*0.01

Milks
*0.01

Mung bean (dry)
*0.01

Oats
*0.01

Rape seed (canola)
*0.01

Sorghum
*0.01

Soya bean (dry)
*0.01

Sunflower seed
*0.01

Wheat
*0.01

 
Agvet chemical:  Trichlorfon

Permitted residue:  Trichlorfon

Achachairu
T3

Assorted tropical and sub-tropical fruits – edible peel
T3

Assorted tropical and sub-tropical fruits – inedible peel
T3

Babaco
T3

Beetroot
0.2

Berries and other small fruits
T2

Brussels sprouts
0.2

Cape gooseberry
T0.5

Cattle, edible offal of
0.1

Cattle fat
0.1

Cattle meat
0.1

Cauliflower
0.2

Celery
0.2

Cereal grains
0.1

Dried fruits
2

Egg plant
T0.5

Eggs
*0.05

Fish muscle
T*0.01

Fruit [except achachairu; assorted tropical and sub-tropical fruits – edible peel; assorted tropical and sub-tropical fruits – inedible peel; babaco; berries and other small fruits; dried fruits; loquat; medlar; miracle fruit; quince; rollinia; shaddock (pomelo); stone fruits]
T0.1

Goat, edible offal of
0.1

Goat meat
0.1

Kale
0.2

Loquat
T3

Medlar
T3

Milks
*0.05

Miracle fruit
T3

Oilseed [except peanut]
0.1

Peanut
0.1

Pepino
T0.5

Peppers
0.2

Pig, edible offal of
0.1

Pig fat
0.1

Pig meat
0.1

Poultry, edible offal of
*0.05

Poultry meat
*0.05

Pulses [except soya bean (dry)]
0.2

Quince
T3

Rollinia
T3

Shaddock (pomelo)
T3

Soya bean (dry)
0.1

Stone fruits
T3

Sugar beet
0.05

Sugar cane
*0.05

Sweet corn (corn-on-the-cob)
0.2

Tree nuts
0.1

Vegetables [except beetroot; Brussels sprouts; cape gooseberry; cauliflower; celery; egg plant; kale; pepino; peppers; pulses; sugar beet; sweet corn (corn-on-the-cob)]
0.1

 
Agvet chemical:  Trichloroethylene

Permitted residue:  Trichloroethylene

Cereal grains
*0.1

 
Agvet chemical:  Triclabendazole

Permitted residue:  Sum of triclabendazole and metabolites oxidisable to keto-triclabendazole and expressed as keto-triclabendazole equivalents

Fat (mammalian)
1

Kidney (mammalian)
1

Liver (mammalian)
2

Meat (mammalian)
0.5

Agvet chemical:
Triclopyr

Permitted residue:
Triclopyr

Cattle, edible offal of
5

Cattle meat (in the fat)
0.2

Citrus fruits
0.2

Goat, edible offal of
5

Goat meat (in the fat)
0.2

Litchi
0.1

Milks (in the fat)
0.1

Poppy seed
*0.01

Sheep, edible offal of
5

Sheep meat (in the fat)
0.2

 
Agvet chemical:  Tridemorph

Permitted residue:  Tridemorph

Banana
T*0.05

Barley
0.1

Fruiting vegetables, cucurbits
0.1

 
Agvet chemical:  Trifloxystrobin

Permitted residue:  Sum of trifloxystrobin and its acid metabolite ((E,E)-methoxyimino-[2-[1-(3-trifluoromethylphenyl)-ethylideneaminooxymethyl]phenyl] acetic acid), expressed as trifloxystrobin equivalents

Banana
0.5

Beetroot
T0.2

Celery
T5

Chard (silver beet)
T1

Chicory leaves
T1

Cucumber
T*0.1

Dried grapes
2

Edible offal (mammalian)
*0.05

Endive
T1

Grapes
0.5

Macadamia nuts
T*0.05

Meat (mammalian)
*0.05

Milks
*0.02

Peppers, Sweet
T0.5

Pome fruits
0.3

Rape seed (canola)
*0.02

Spinach
T1

Stone fruits
2

Strawberry
2

Tomato
0.7

 
Agvet chemical:  Trifloxysulfuron sodium

Permitted residue:  Trifloxysulfuron

Cotton seed
*0.01

Cotton seed oil, crude
*0.01

Cotton seed oil, edible
*0.01

Edible offal (mammalian)
*0.01

Eggs
*0.01

Meat (mammalian)
*0.01

Milks
*0.01

Poultry, edible offal of
*0.01

Poultry meat
*0.01

Sugar cane
*0.01

 
Agvet chemical:  Triflumizole

Permitted residue:  Sum of triflumizole and (E)-4-chloro-a,a,a-trifluoro- N-(1-amino-2-propoxyethylidene)-o-toluidine, expressed as triflumizole

Cherries
1.5

Grapes
0.5

Pome fruits
0.5

 
Agvet chemical:  Triflumuron

Permitted residue:  Triflumuron

Cereal grains
*0.05

Edible offal (mammalian) [except sheep, edible offal of]
*0.05

Eggs
0.01

Meat (mammalian) [except sheep meat (in the fat)]
*0.05

Milks
*0.05

Mushrooms
0.1

Poultry, edible offal of
0.01

Poultry meat (in the fat)
0.1

Sheep, edible offal of
0.1

Sheep meat (in the fat)
2

 
Agvet chemical:  Trifluralin

Permitted residue:  Trifluralin

Adzuki bean (dry)
*0.05

Bergamot
T*0.05

Broad bean (dry)
*0.05

Burnet, salad
T*0.05

Carrot
0.5

Cereal grains
*0.05

Chia
T*0.01

Chick-pea (dry)
*0.05

Coriander (leaves, stem, roots)
T*0.05

Coriander, seed
T*0.05

Cowpea (dry)
*0.05

Dill, seed
T*0.05

Edible offal (mammalian)
*0.05

Eggs
*0.05

Fennel, bulb
T0.5

Fennel, seed
T*0.05

Fruit
*0.05

Galangal, Greater
T0.5

Herbs
T*0.05

Hyacinth bean (dry)
*0.05

Kaffir lime leaves
T*0.05

Lemon grass
T*0.05

Lemon verbena (fresh weight)
T*0.05

Lupin (dry)
*0.05

Meat (mammalian)
*0.05

Milks
*0.05

Mizuna
T*0.05

Mung bean (dry)
*0.05

Oilseed
*0.05

Parsnips
T0.5

Poultry meat
*0.05

Poultry, edible offal of
*0.05

Rose and dianthus (edible flowers)
T*0.05

Sugar cane
*0.05

Turmeric, root (fresh)
T0.5

Vegetables [except as otherwise listed under this chemical]
0.05

 
Agvet chemical:  Triforine

Permitted residue:  Triforine

Pome fruits
1

Stone fruits
10

 
Agvet chemical:  Trimethoprim

Permitted residue:  Trimethoprim

Cattle milk
0.05

Edible offal (mammalian)
0.05

Eggs
T*0.02

Meat (mammalian)
0.05

Poultry, edible offal of
0.05

Poultry meat
0.05

 
Agvet chemical:  Trinexapac-ethyl

Permitted residue:  4-(cyclopropyl-a-hydroxy-methylene)-3,5-dioxo-cyclohexanecarboxylic acid

Barley
T0.3

Edible offal (mammalian)
0.05

Meat (mammalian)
*0.02

Milks
*0.005

Oats
T0.3

Poppy seed
7

Sugar cane
T0.2

Wheat
T0.3

 
Agvet chemical:  Triticonazole

Permitted residue:  Triticonazole

Cereal grains
*0.05

Edible offal (mammalian)
*0.05

Eggs
*0.05

Meat (mammalian)
*0.05

Milks
*0.01

Poultry, edible offal of
*0.05

Poultry meat
*0.05

 
Agvet chemical:  Tulathromycin

Permitted residue:  Sum of tulathromycin and its metabolites that are converted by acid hydrolysis to (2R,3S,4R,5R,8R,10R,11R,12S,13S,14R)-2-ethyl-3,4,10,13-tetrahydroxy-3,5,8,10,12,14-hexamethyl-11-[[3,4,6-trideoxy-3-(dimethylamino)-ß-D-xylohexopyranosyl]oxy]-1-oxa-6-azacyclopentadecan-15-one, expressed as tulathromycin equivalents

Cattle fat
0.1

Cattle kidney
1

Cattle liver
3

Cattle muscle
0.1

Pig kidney
3

Pig liver
2

Pig muscle
0.5

Pig skin/fat
0.3

 
Agvet chemical:  Tylosin

Permitted residue:  Tylosin A

Cattle, edible offal of
*0.1

Cattle meat
*0.1

Eggs
*0.2

Fish muscle
T*0.002

Milks
*0.05

Pig, edible offal of
*0.2

Pig fat
*0.1

Pig meat
*0.2

Poultry, edible offal of
*0.2

Poultry fats
*0.1

Poultry meat
*0.2

 
Agvet chemical:  Uniconazole-p

Permitted residue:  Sum of uniconazole-p and its Z-isomer expressed as uniconazole-p

Avocado
0.5

Custard apple
T*0.01

Poppy seed
*0.01

 
Agvet chemical:  Virginiamycin

Permitted residue:  Inhibitory substance, identified as virginiamycin

Cattle, edible offal of
0.2

Cattle fat
0.2

Cattle milk
0.1

Cattle meat
*0.1

Eggs
*0.1

Pig, edible offal of
0.2

Pig fat
0.2

Pig meat
*0.1

Poultry, edible offal of
0.2

Poultry fats
0.2

Poultry meat
0.1

Sheep, edible offal of
0.2

Sheep meat
0.1

 
Agvet chemical:  Zeranol

Permitted residue:  Zeranol

Cattle, edible offal of
0.02

Cattle meat
0.005

 
Agvet chemical:  Zetacypermethrin

see Cypermethrin

 
Agvet chemical:  Zinc Phosphide

see Phosphine

 
Agvet chemical:  Zineb

see Dithiocarbamates

Permitted residue:

 
Agvet chemical:  Ziram

see Dithiocarbamates

Permitted residue:

 
Agvet chemical:  Zoxamide

Permitted residue:  Zoxamide

Grapes
3

 
 
____________________