Food Standards (Application A1099 – Serine Protease (Trypsin) as a Processing Aid (Enzyme)) Variation
 
 
The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991.  The Standard commences on the date specified in clause 3 of this variation.
 
Dated 31 July 2015
Standards Management Officer
Delegate of the Board of Food Standards Australia New Zealand
 
 
 
 
 
Note: 
 
This variation will be published in the Commonwealth of Australia Gazette No. FSC 98 on 6 August 2015. This means that this date is the gazettal date for the purposes of clause 3 of the variation.
 
 
1             Name
 
This instrument is the Food Standards (Application A1099 – Serine Protease (Trypsin) as a Processing Aid (Enzyme)) Variation.
 
2             Variation to Standards in the Australia New Zealand Food Standards Code
 
The Schedule varies a Standard in the Australia New Zealand Food Standards Code.
 
3             Commencement
 
The variation commences on the date of gazettal.
 
SCHEDULE
 
[1]           Standard 1.3.3 is varied by inserting in the Table to clause 17 in alphabetical order
 
“
Trypsin
EC 3.4.21.4
Fusarium venenatum, containing the gene for trypsin isolated from Fusarium oxysporum
”